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Accounting And Finance Jobs in United Kingdom

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Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Physical Stamina, Attention To Detail, Communication Skills, Teamwork, Driving
Specialization
Candidates must possess physical stamina, strong attention to detail, and the ability to work collaboratively within a team. A full UK driving licence is a mandatory requirement for this position.
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Kitchen Assistant at BaxterStorey Ireland Ltd
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Health And Safety Compliance, Dishwashing, Stock Management, Hygiene Practices, Teamwork, Attention To Detail
Specialization
Candidates should have a keen interest in cooking and a positive, flexible attitude toward teamwork. Previous kitchen experience or relevant training is beneficial but not essential.
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Benugo at BaxterStorey Ireland Ltd
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health And Safety Compliance, Teamwork, Communication, Attention To Detail
Specialization
No formal education is required, but candidates should have strong teamwork skills and attention to detail. Basic knowledge of kitchen equipment and sanitation practices is considered a plus.
Team Member at BaxterStorey Ireland Ltd
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Food Service, Barista Service, Customer Service, Coffee Preparation, Health And Safety, Inventory Control, Point Of Sale Operation, Food Hygiene, Teamwork, Organization, Attention To Detail, Upselling, Event Setup, Communication, Problem Solving
Specialization
Candidates should have experience in contract catering and possess strong knowledge of health and safety standards. A flexible, customer-focused attitude and the ability to work effectively within a team are essential for this role.
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Gravesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to maintain statutory Health and Safety and Food Safety standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Head of Harm Reduction & Service Development at Simon Community Scotland
, Scotland, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Harm Reduction, Service Development, Trauma Informed Care, Project Management, Stakeholder Management, Policy Development, Quality Assurance, Team Leadership, Budget Management, Risk Management, Partnership Building, Data Analysis, Public Speaking, Advocacy, Regulatory Compliance
Specialization
The position requires a senior leader with extensive experience in service development, policy alignment, and partnership management within the social services or healthcare sector. Candidates must demonstrate the ability to lead diverse teams, manage budgets, and represent the organization at national and international levels.
Experience Required
Minimum 10 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization, Organizational Skills, Sustainability, Client Relationship Management, Commercial Performance
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Kitchen Operations, Time Management, Teamwork, Communication, Recipe Development, Food Presentation
Specialization
Requires extensive experience as a Pizza Chef in high-volume environments with mastery of hand-stretched techniques. Candidates must demonstrate strong teamwork, innovation in recipe development, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

15.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: Heathrow Area Salary: £15 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Permanent Hours Per Week: 37.5

How To Apply:

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Responsibilities
Prepare and cook dishes according to set recipes while overseeing station production and maintaining strict food safety standards. Collaborate with the head chef on menu development and ensure the kitchen remains clean and organized.
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Physical Stamina, Attention To Detail, Communication Skills, Teamwork, Driving
Specialization
Candidates must possess physical stamina, strong attention to detail, and the ability to work collaboratively within a team. A full UK driving licence is a mandatory requirement for this position.
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Kitchen Assistant at BaxterStorey Ireland Ltd
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Health And Safety Compliance, Dishwashing, Stock Management, Hygiene Practices, Teamwork, Attention To Detail
Specialization
Candidates should have a keen interest in cooking and a positive, flexible attitude toward teamwork. Previous kitchen experience or relevant training is beneficial but not essential.
Sous Chef at BaxterStorey Ireland Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Team Leadership, Communication Skills, Event Catering, Seasonal Food Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Kitchen Porter at Benugo at BaxterStorey Ireland Ltd
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health And Safety Compliance, Teamwork, Communication, Attention To Detail
Specialization
No formal education is required, but candidates should have strong teamwork skills and attention to detail. Basic knowledge of kitchen equipment and sanitation practices is considered a plus.
Team Member at BaxterStorey Ireland Ltd
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Food Service, Barista Service, Customer Service, Coffee Preparation, Health And Safety, Inventory Control, Point Of Sale Operation, Food Hygiene, Teamwork, Organization, Attention To Detail, Upselling, Event Setup, Communication, Problem Solving
Specialization
Candidates should have experience in contract catering and possess strong knowledge of health and safety standards. A flexible, customer-focused attitude and the ability to work effectively within a team are essential for this role.
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Gravesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to maintain statutory Health and Safety and Food Safety standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Hospitality Management, Customer Service, Budgeting, Financial Analysis, Team Mentoring, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Communication, Operational Management, Health And Safety Compliance, Problem Solving, Attention To Detail
Specialization
The ideal candidate possesses previous experience in high-end hospitality and strong people leadership skills. They must be financially astute, detail-oriented, and capable of working effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Head of Harm Reduction & Service Development at Simon Community Scotland
, Scotland, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Harm Reduction, Service Development, Trauma Informed Care, Project Management, Stakeholder Management, Policy Development, Quality Assurance, Team Leadership, Budget Management, Risk Management, Partnership Building, Data Analysis, Public Speaking, Advocacy, Regulatory Compliance
Specialization
The position requires a senior leader with extensive experience in service development, policy alignment, and partnership management within the social services or healthcare sector. Candidates must demonstrate the ability to lead diverse teams, manage budgets, and represent the organization at national and international levels.
Experience Required
Minimum 10 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization, Organizational Skills, Sustainability, Client Relationship Management, Commercial Performance
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Kitchen Operations, Time Management, Teamwork, Communication, Recipe Development, Food Presentation
Specialization
Requires extensive experience as a Pizza Chef in high-volume environments with mastery of hand-stretched techniques. Candidates must demonstrate strong teamwork, innovation in recipe development, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)