WHO YOU ARE

• Proven experience in a supervisory role, preferably in a similar organisation
• Food Safety and Allergen certificate is desirable but not essential
• The ability to perform under pressure and work in a fast-paced environment
• Excellent time management skills and able to work to deadline
• Attention to detail, efficient and responsible, focused on guest-satisfaction and staff well-being
• Adaptable, willing to learn and excited to work with the F&B teams across our Estate
• Immaculately presented.

WHAT’S THE ROLE ABOUT?

As part of our Food and Beverage Department, you’ll be joining as our Estate Junior Manager, responsible for developing & maintaining the highest quality, personalised communication & services for all our guests. To assist in driving the Restaurant forward by motivating and training the team and maintain a positive working environment. As Estate Junior Manager you will receive ongoing training to prepare you for the Management Duties and behaviours
In this position; you will gain experience within all of our restaurants across the estate, inluding: The Japanese Grill, The Deli, Mrs Beetons, The Garden House and The Club House.
You will lead our seasonal teams during busy periods including our summer Balloons Dining Experience and Winter Ice Rink.

WHAT YOU’LL BE DOING

• Assist the Assistant Manager in overseeing the management of the restaurant
• Efficiently deal with guest requests, requirements and any complaints
• End-of shift duties including cleaning, complete closing procedures and checklists, handovers and reports
• To take responsibility of the running of the restaurant in absence of the Restaurant Manager
• Organising and supervising the correct set up of the restaurant
• Mentoring and Coaching junior team members