Contract Period: From 1 January to 31 December 2026 with an option to extend for another year

Working hours:

• Mondays to Thursdays: 7.30am to 3.30pm, inclusive of 1 hour lunch break.
• Fridays: 7:30am to 2:30pm, inclusive of 1hr lunch break
• Service not required on Saturday, Sunday and gazette public holidays.

Scope of Services:
1) Assisting the Food and Consumer Education (FCE) teachers to prepare day-to-day or whenever necessary, the ingredients required for FCE lessons.
2) Receiving the food orders and storing the ingredients appropriately in the labs.
3) Contacting the grocer whenever the food orders delivered has missing items or the ingredients are not fresh. To request for an exchange or replacement of ingredients, if needed.
4) Cutting and preparing specific portions of the ingredients for cooking according to the recipe given by the teachers before the start of FCE lessons.
5) Advising teachers should there be insufficient ingredients for preparation of lessons.
6) Preparing food order list.

7) In-charge of the day-to-day cleanliness of all the cookery labs in school which include the following duties:

• sweeping and mopping the floor
• washing of utensils
• cleaning of kitchen equipment and sink
• cleaning of workbenches
• clearing of food in the refrigerators and cleaning the refrigerators
• washing of rags using the washing machine

8) Performing stock-taking duties of consumables such as detergents.
9) Any other duties assigned by FCE teachers, Principal, Vice-Principals and Key Personnel.

Qualifications, skills and experience:

• Preferably have a PSLE certification
• Preferably have 2 years of experience as kitchen helper in cookery lab in MOE schools

• sweeping and mopping the floor
• washing of utensils
• cleaning of kitchen equipment and sink
• cleaning of workbenches
• clearing of food in the refrigerators and cleaning the refrigerators
• washing of rags using the washing machin