Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH
Salary: £14.00 per hour
Hours of work: Seasonal Contract- Variable hours
Temporary Accommodation Available

WHAT WE NEED IN A NUTSHELL

You will be assisting the Head Chef in their daily duties. As Sous Chef you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.

• Ensuring that food areas are set up for the day’s business
• Ensuring that staff are briefed and directed accordingly
• Helping to train the staff to quality standard
• Working closely with the Head chef to ensure that the finer details for successful service are in place
• Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
• Ensuring that Food and Beverage areas are cleared.
• Handle guest complaints, requests and enquiries in a professional manner
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures Key Skills and Experience
• Will preferably have experience as a chef within a guest focused environment Reports To Head Chef
  We love progression and career development, this role would suite an experienced Sous Chef looking to develop into a Head Chef role as well as Chef De Parties who feel ready to take the next step.