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Finance And Accounting Jobs in United Kingdom

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Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Monday to Friday) at BaxterStorey Ireland Ltd
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Care, Communication Skills, Time Management, Teamwork, Presentation Skills, Bar Service, Coffee Machine Operation, Inventory Management, Initiative
Specialization
Candidates should possess excellent product knowledge of food and beverages and strong communication skills. The ability to work independently with a positive demeanor and a focus on high-quality customer care is essential.
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
General Manager - Catering & Hospitality at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Operational Management, Stakeholder Engagement, Financial Performance, People Management, Food Safety Compliance, Commercial Awareness, Service Excellence, Leadership, Kpi Management, Sla Delivery, Mentoring, Budgeting
Specialization
Candidates must have proven experience in a senior catering or hospitality management role with a strong passion for nutrition and healthy eating. Success in delivering against SLAs, KPIs, and financial targets is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Benugo - Team Leader at Windsor Castle at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Staff Training, Performance Management, Stock Control, Ordering, Operational Management, Collaboration, Professional Communication
Specialization
The candidate must be an experienced Team Leader or Supervisor with a positive attitude and a commitment to service standards. Strong communication skills and the ability to collaborate effectively with both front-of-house and back-of-house teams are required.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Wath upon Dearne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety, Customer Service, Teamwork, Communication
Specialization
The job requires compliance with health and safety standards and the ability to provide efficient service. A commitment to maintaining a positive brand image and a friendly demeanor is essential.
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Floor Manager, Conference & Banqueting at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Food And Beverage Knowledge, Event Management, Communication Skills, Time Management, Customer Care, Presentation Skills, Team Leadership, Staff Training, Operational Planning
Specialization
Requires a minimum of 1 year of experience in people management and a strong background in running large events and dinners. Candidates must possess excellent product knowledge of food and beverages and strong professional communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
People & Culture Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Strategy, Learning & Development, Employee Relations, Performance Management, Succession Planning, Data Analysis, Stakeholder Management, Employment Law, Edi Programs, Wellbeing & Mental Health, Recruitment & Selection, Commercial Awareness, Microsoft Excel, Microsoft Powerpoint, Organizational Skills, Cipd
Specialization
Requires a CIPD qualification or equivalent experience and strong generalist HR experience, preferably in hospitality or retail. Must possess strong analytical skills to translate data into strategic HR initiatives and have deep knowledge of employee relations.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Food Safety, Sanitation Practices, Physical Stamina, Initiative, Multi Tasking, Hospitality, Creativity, Attention To Detail, Problem Solving, Time Management, Positive Attitude, Professionalism, Efficiency
Specialization
Candidates should have previous experience in a similar role and a passion for customer service. They must also possess physical stamina and some knowledge of food safety and sanitation practices.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

34000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £34,000 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £33,000

How To Apply:

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Responsibilities
Prepare and cook dishes according to set recipes while overseeing station production and maintaining strict food safety standards. Collaborate with the head chef on menu development and ensure the kitchen remains clean and organized.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Assistant (Monday to Friday) at BaxterStorey Ireland Ltd
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Care, Communication Skills, Time Management, Teamwork, Presentation Skills, Bar Service, Coffee Machine Operation, Inventory Management, Initiative
Specialization
Candidates should possess excellent product knowledge of food and beverages and strong communication skills. The ability to work independently with a positive demeanor and a focus on high-quality customer care is essential.
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
General Manager - Catering & Hospitality at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Operational Management, Stakeholder Engagement, Financial Performance, People Management, Food Safety Compliance, Commercial Awareness, Service Excellence, Leadership, Kpi Management, Sla Delivery, Mentoring, Budgeting
Specialization
Candidates must have proven experience in a senior catering or hospitality management role with a strong passion for nutrition and healthy eating. Success in delivering against SLAs, KPIs, and financial targets is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Benugo - Team Leader at Windsor Castle at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Staff Training, Performance Management, Stock Control, Ordering, Operational Management, Collaboration, Professional Communication
Specialization
The candidate must be an experienced Team Leader or Supervisor with a positive attitude and a commitment to service standards. Strong communication skills and the ability to collaborate effectively with both front-of-house and back-of-house teams are required.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Wath upon Dearne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety, Customer Service, Teamwork, Communication
Specialization
The job requires compliance with health and safety standards and the ability to provide efficient service. A commitment to maintaining a positive brand image and a friendly demeanor is essential.
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Floor Manager, Conference & Banqueting at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Food And Beverage Knowledge, Event Management, Communication Skills, Time Management, Customer Care, Presentation Skills, Team Leadership, Staff Training, Operational Planning
Specialization
Requires a minimum of 1 year of experience in people management and a strong background in running large events and dinners. Candidates must possess excellent product knowledge of food and beverages and strong professional communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
People & Culture Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Strategy, Learning & Development, Employee Relations, Performance Management, Succession Planning, Data Analysis, Stakeholder Management, Employment Law, Edi Programs, Wellbeing & Mental Health, Recruitment & Selection, Commercial Awareness, Microsoft Excel, Microsoft Powerpoint, Organizational Skills, Cipd
Specialization
Requires a CIPD qualification or equivalent experience and strong generalist HR experience, preferably in hospitality or retail. Must possess strong analytical skills to translate data into strategic HR initiatives and have deep knowledge of employee relations.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Food Safety, Sanitation Practices, Physical Stamina, Initiative, Multi Tasking, Hospitality, Creativity, Attention To Detail, Problem Solving, Time Management, Positive Attitude, Professionalism, Efficiency
Specialization
Candidates should have previous experience in a similar role and a passion for customer service. They must also possess physical stamina and some knowledge of food safety and sanitation practices.