• Brand new Mediterranean dining concept
• Positioned next-door to the new Victoria Cross station of the Sydney Metro
• Development opportunities with Etymon, a growing hospitality group

QUALIFICATIONS AND EXPERIENCE

• 2-3 years’ experience as a Pizza Chef in a professional kitchen
• Strong skills in dough preparation, fermentation, hand-stretching, and pizza-making from scratch
• Proven ability to work in a high-volume kitchen environment
• Experience training or mentoring junior chefs is highly desirable
• A passion for quality, authenticity, and personal growth

THE ROLE

We are seeking a passionate Pizza Chef who takes pride in traditional pizza-making - hand-rolling dough, fermenting, stretching, topping, and firing pizzas from scratch. This is not a role for shortcuts; we’re looking for chefs who can bring authentic craft, consistency, and quality to our pizza offering.
As part of a new opening, you’ll play a key role in setting kitchen standards, ensuring a consistent, well-executed product, and fostering a supportive, high-performance kitchen culture.

RESPONSIBILITIES

• Executing and supporting the pizza menu creation for our new Mediterranean concept
• Preparing and hand-rolling dough, sauces, and toppings from scratch to ensure quality and authenticity
• Supporting the Head Chef with seasonal pizza menu development
• Managing kitchen standards, ensuring consistency and compliance
• Assisting with supplier relationships to source the best quality ingredients
• Training, mentoring, and developing junior team members in authentic pizza-making techniques