WE ARE LOOKING FOR SOMEONE TO JOIN OUR SYDNEY CAFE TEAM AS OUR CAFÉ CHEF.

We’ve been roasting specialty coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and service. Right from the start three core principles have formed the backbone of our business – People, Flavour and Innovation.
We are united in our genuine care for each other, our customers, and our belief in what we do. We need great people who will bring their imagination, skills and most importantly, their passion to our business.

ABOUT THE ROLE.

We are seeking a dynamic and experienced Head Chef to lead our kitchen team in the Sydney cafe. Our Café is unique in its dual purpose to serve delicious coffee and food to our customers, but also exemplify the Allpress brand and showcase our coffee to potential wholesale customers.

THIS WILL BE A FULL TIME, MON – FRI ROLE, WITH DAY TIME HOURS OF WORK. PLEASE NOTE: FROM SPRING, THE ROLE WILL SHIFT TO TUESDAY–SATURDAY TO BETTER SUPPORT CAFÉ TRADE.

We are looking for a strong communicator, someone who is proactive, organized and has a real knack for solving problems and a keen eye for detail. It’s important that this person can be resourceful when required and maintains an open minded and pragmatic approach to all situations and tasks.
We are looking for someone who is passionate about high quality, seasonal and elegantly unfussy food, who is committed to continuous improvement and who will lead the team in bringing our food vision to life every day. This role also presents an exciting creative opportunity — while you’ll work within our brand guidelines, there is plenty of room for input through seasonal specials and ongoing menu evolution.
In addition to overseeing the kitchen at our Melbourne café, this role will also take a lead in menu development across all four of our venues. This expanded scope opens up greater creative ownership and allows for a more competitive salary.