WHAT WE OFFER

At The Blue Poppy, we are committed to providing our employees with a supportive andrewarding work environment. In addition to a competitive salary, you will enjoy a range of benefitsincluding:

• Discounted meals and drinks
• Flexible work arrangements
• A collaborative and friendly team culture
• About us

The Blue Poppy is a local institution that has been serving the Morningside community for over 14 years. We pride ourselves on our commitment to using fresh ingredients to create innovative and delicious dishes. Our mission is to provide our customers with an unforgettable dining experience in a warm and inviting atmosphere.
Apply now to join our talented team of Chefs at The Blue Poppy!
Job Type: Full-time
Pay: From $77,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Work Location: In perso

ABOUT THE ROLE

Join the team at The Blue Poppy as a full-time Head Chef in Morningside. You will play a key role in delivering an exceptional dining experience for our customers through the creation and preparation of delicious, high-quality meals. This is an exciting opportunity to showcase your culinary talents and contribute to the success of our thriving suburban cafe. We are a Brunch oriented establishment, which means early starts and finishes with little to no overtime.

WHAT YOU’LL BE DOING

• Preparing and cooking a variety of dishes from our menu according to established recipes and standards
• Ensuring all dishes are presented to the highest standards
• Maintaining a clean and organised kitchen environment
• Collaborating with the kitchen team to deliver a seamless service
• Adhering to all food safety and hygiene regulations
• Inventory management and ordering of supplies
• What we’re looking for
• Proven experience as a Chef or Cook (min 3 years) in a similar hospitality environment
• Excellent culinary skills and knowledge of food preparation techniques
• Strong attention to detail and ability to work in a fast-paced, high-pressure environment
• Excellent time management and organisational skills
• Passion for creating innovative, high-quality dishes
• Ability to work collaboratively as part of a team
• Demonstrated commitment to food safety and hygiene standards
• Own transport (5:15am weekday starts, hard to get to by public transport)