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Hospitality Jobs in Australia

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About 5978 results in (4) seconds
Sous Chef at Fresh Hope Communities
Stanwell Tops, New South Wales, Australia - Full Time
Skills Needed
Safety Compliance
Qualification
Diploma
Process Worker at PMFresh
Lidcombe NSW 2141, , Australia - Full Time
Skills Needed
Manual Handling
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cali Press Sandwich Maker at Cali Press
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Customer Service, Reliability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Raging Waters Sydney - Admissions Team Member at Raging Waters Sydney
Prospect NSW 2148, , Australia - Full Time
Skills Needed
Communication Skills, Microsoft Office, Outlook, Customer Service Skills, Excel
Qualification
Graduate
Hotel Manager at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Hotel Operational Management, Financial Management, Leadership Skills, Service Standards, Revenue Management, Communication Skills, Interpersonal Skills, Continuous Improvement, Relationship Building, Staff Engagement, Data Analysis, Guest Experience, Team Development, Strategic Decision Making, Motivating Staff, Market Partnerships
Specialization
Candidates must have proven hotel operational and financial management experience, along with strong leadership skills. Knowledge of body corporate and strata management regulations is essential, as well as the ability to foster accountability and staff engagement.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at The Meat and Wine Co
MEV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef - Lvl 4 or above at Coast Roast Espresso Bar
Cairns QLD 4870, , Australia - Full Time
Skills Needed
Management Skills, English, Food Safety
Specialization
Commercial cookery (minimum
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Full time Chef position at Flavours On Charcoal
BWQ4, , Australia - Full Time
Skills Needed
Cooking
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Boronia Kitchen
GN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Assistant Restaurant Manager at Pepes Italian Liquor
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Venue Management
Qualification
Graduate
Wait Staff at 1919 Lanzhou Beef Noodle Toowoomba
Toowoomba QLD 4350, , Australia - Full Time
Skills Needed
Mandarin, English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook/Chef at The New Ivanhoe Hotel
BN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Venue Manager - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Shift Management, Staff Performance Management, Customer Engagement, Italian Food Knowledge, Wine Knowledge, Multi Tasking, Hospitality Cost Control, Team Leading, Attention To Detail, Grooming Standards, Polite Personal Manner, Computer Literacy, Rsa Certificate, Excellent Memory For Faces
Specialization
Candidates must be fluent in English and hold a current RSA Certificate, with at least 2 years of managerial experience. Knowledge of Italian cuisine and formal hospitality studies are preferred.
Experience Required
Minimum 2 year(s)
HOUSEKEEPER/ROOM ATTENDANT at Hyatt Regency Aruba Resort Spa and Casino
Palm Beach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Facilities Administration Assistant at Hilton
Cairns QLD 4870, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Casual Room Attendant at The Great Southern Hotel
Haymarket NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
FOH Waiter & Waitress at EL Mexicano
Glenelg SA 5045, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Attendant at Freycinet Lodge
Coles Bay TAS 7215, , Australia - Full Time
Skills Needed
Fresh Produce, Communication Skills, Completion
Qualification
Graduate
Airbnb Cleaner – Sandy Bay & Bellerive at Airbnb ICHIBAN
Sandy Bay TAS 7005, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Fresh Hope Communities
Stanwell Tops, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Compliance

Industry

Hospitality

Description

Sous Chef
Nestled in 200 acres of bushland, The Tops Conference Centre offers a unique opportunity to cook fresh, nutritious meals for school groups and community organisations. At The Tops mealtimes are an opportunity for connection where food is a shared experience despite someone’s dietary restrictions.
About the Role

You will work with the Head Chef to design menus, procure fresh and healthy food products and kitchen supplies as well as directing the kitchen team about food preparation and delivery and:

  • Prepare and serve high-quality meals that meet diverse dietary needs
  • Promote a kitchen culture that elicits high engagement and a coach like approach that encourages feedback, growth and development in the team
  • Conduct regular reviews of food and hospitality services for optimal guest experience
  • Contribute to menu design that considers varied ingredients, choices, and supports healthy nutritional value
  • Comply with food standards and relevant industry and statutory requirements

What You Bring

As an experienced Chef/Sous Chef you will have:

  • Diploma or Cert III in Commercial Cookery or equivalent experience
  • Enjoy working in a high-volume kitchen environment and know the shortcuts to make service run smoothly
  • Experience with dietary requirements and food safety compliance
  • Ability to coach, mentor and lead others to ensure the shift runs smoothly
  • A friendly, reliable attitude, willingness to improve your skills and a heart for service
Responsibilities

Please refer the Job description for details
Sous Chef at Fresh Hope Communities
Stanwell Tops, New South Wales, Australia - Full Time
Skills Needed
Safety Compliance
Qualification
Diploma
Process Worker at PMFresh
Lidcombe NSW 2141, , Australia - Full Time
Skills Needed
Manual Handling
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cali Press Sandwich Maker at Cali Press
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Customer Service, Reliability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Raging Waters Sydney - Admissions Team Member at Raging Waters Sydney
Prospect NSW 2148, , Australia - Full Time
Skills Needed
Communication Skills, Microsoft Office, Outlook, Customer Service Skills, Excel
Qualification
Graduate
Hotel Manager at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Hotel Operational Management, Financial Management, Leadership Skills, Service Standards, Revenue Management, Communication Skills, Interpersonal Skills, Continuous Improvement, Relationship Building, Staff Engagement, Data Analysis, Guest Experience, Team Development, Strategic Decision Making, Motivating Staff, Market Partnerships
Specialization
Candidates must have proven hotel operational and financial management experience, along with strong leadership skills. Knowledge of body corporate and strata management regulations is essential, as well as the ability to foster accountability and staff engagement.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at The Meat and Wine Co
MEV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef - Lvl 4 or above at Coast Roast Espresso Bar
Cairns QLD 4870, , Australia - Full Time
Skills Needed
Management Skills, English, Food Safety
Specialization
Commercial cookery (minimum
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Full time Chef position at Flavours On Charcoal
BWQ4, , Australia - Full Time
Skills Needed
Cooking
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Boronia Kitchen
GN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Assistant Restaurant Manager at Pepes Italian Liquor
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Venue Management
Qualification
Graduate
Wait Staff at 1919 Lanzhou Beef Noodle Toowoomba
Toowoomba QLD 4350, , Australia - Full Time
Skills Needed
Mandarin, English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook/Chef at The New Ivanhoe Hotel
BN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Venue Manager - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Shift Management, Staff Performance Management, Customer Engagement, Italian Food Knowledge, Wine Knowledge, Multi Tasking, Hospitality Cost Control, Team Leading, Attention To Detail, Grooming Standards, Polite Personal Manner, Computer Literacy, Rsa Certificate, Excellent Memory For Faces
Specialization
Candidates must be fluent in English and hold a current RSA Certificate, with at least 2 years of managerial experience. Knowledge of Italian cuisine and formal hospitality studies are preferred.
Experience Required
Minimum 2 year(s)
HOUSEKEEPER/ROOM ATTENDANT at Hyatt Regency Aruba Resort Spa and Casino
Palm Beach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Facilities Administration Assistant at Hilton
Cairns QLD 4870, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Casual Room Attendant at The Great Southern Hotel
Haymarket NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
FOH Waiter & Waitress at EL Mexicano
Glenelg SA 5045, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Attendant at Freycinet Lodge
Coles Bay TAS 7215, , Australia - Full Time
Skills Needed
Fresh Produce, Communication Skills, Completion
Qualification
Graduate
Airbnb Cleaner – Sandy Bay & Bellerive at Airbnb ICHIBAN
Sandy Bay TAS 7005, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)