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Jobs Search
Start Date
Immediate
Expiry Date
02 Dec, 25
Salary
80000.0
Posted On
02 Sep, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Leadership, Creativity
Industry
Hospitality
PASTRY SOUS CHEF - KOI DESSERT BAR MELBOURNE
KOI Dessert Bar is seeking a dedicated and talented Pastry Sous Chef to join the team at our Melbourne location. You will support the Executive Pastry Chef in leading kitchen operations, ensuring all desserts meet KOI’s high standards for quality and artistry. This is an exciting opportunity for a creative individual who wants to contribute to a dynamic and innovative brand.
KEY SKILLS & EXPERIENCE:
Please refer the Job description for details