OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

REQUIREMENTS

• Proven experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as a Line Cook, where your culinary skills will shine, and you’ll have the opportunity to grow within a dynamic kitchen environment!
  Job Types: Full-time, Part-time
  Pay: $17.00-$18.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety guidelines to ensure the quality and safety of all dishes served.
• Assist in inventory management, including stock rotation and ordering supplies as needed.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Participate in meal preparation for special events or catering services as required.