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Hospitality Jobs in Canada

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Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
General Manager - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Financial Acumen, Motivation, Creativity, Enthusiasm, Organization, Communication, Multi Tasking, Problem Solving, Team Management, Guest Relations, Property Maintenance, Safety Compliance, Revenue Management, Sales Strategy, Succession Planning
Specialization
Candidates must have a minimum of two years of experience leading a hotel operation, with some Food and Beverage experience being necessary. Proficiency in various software systems, including property management, HR, and POS systems, is required, alongside a commitment to service, maintenance, safety, and cleanliness.
Experience Required
Minimum 2 year(s)
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
Delivery Driver at Boston Pizza
Vegreville, Alberta, Canada - Full Time
Skills Needed
Teamwork, Communication, Hospitality, Food Safety, Time Management, Customer Service, Problem Solving, Adaptability
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires effective communication and the ability to thrive in a fast-paced environment.
Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast Paced Environment, Professional Development, Training, Scheduling, Performance Management
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on professional development.
Experience Required
Minimum 2 year(s)
Host / Hostess / Guest Service Leader - JOEY Chinook at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Care, Drive, Confidence, Curiosity, Learning, Growth, Entrepreneurial Mindset, Integrity, Determination, Creativity, Risk Taking
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. Essential attributes include an entrepreneurial mindset, a desire for continuous learning and growth, and unwavering professionalism under challenging situations.
Experience Required
Minimum 2 year(s)
Front Desk Reception (Downtown) at Axis Therapy & Performance
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Communication, Sales, Teamwork, Initiative, Organization, Flexibility, Client Interaction, Problem Solving, Time Management, Adaptability, Professionalism, Mentorship, Collaboration
Specialization
Candidates should have at least 1 year of experience in customer service or hospitality and be flexible to work various shifts. Strong attention to detail and a passion for client interactions are essential.
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast-Paced Environment, Flexibility

Industry

Food and Beverage Services

Description
We’re seeking experienced Prep Cooks to join us this summer at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://www.banffmapleleaf.com/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Great wages + tips! Discounted food Referral Bonus Program | Bring a friend, get a bonus Affordable staff housing - live for less than $20 per day! Wicked staff discounts including 25% off food at all BHC venues + more Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community What You'll do: Preparing ingredients, ensuring standards are being met Work closely with the Chefs and kitchen team members to ensure a seamless service Maintain kitchen cleanliness and organization Assist with training new team members as required What You Have: Excellent work ethic and communication skills 1-2 years of experience working in a kitchen (asset) You thrive in a fast-paced environment Flexible schedule required Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
Responsibilities
The Prep Cook will be responsible for preparing ingredients while strictly adhering to established standards. This role requires close collaboration with Chefs and kitchen staff to ensure seamless service delivery.
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
General Manager - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Financial Acumen, Motivation, Creativity, Enthusiasm, Organization, Communication, Multi Tasking, Problem Solving, Team Management, Guest Relations, Property Maintenance, Safety Compliance, Revenue Management, Sales Strategy, Succession Planning
Specialization
Candidates must have a minimum of two years of experience leading a hotel operation, with some Food and Beverage experience being necessary. Proficiency in various software systems, including property management, HR, and POS systems, is required, alongside a commitment to service, maintenance, safety, and cleanliness.
Experience Required
Minimum 2 year(s)
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
Delivery Driver at Boston Pizza
Vegreville, Alberta, Canada - Full Time
Skills Needed
Teamwork, Communication, Hospitality, Food Safety, Time Management, Customer Service, Problem Solving, Adaptability
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires effective communication and the ability to thrive in a fast-paced environment.
Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast Paced Environment, Professional Development, Training, Scheduling, Performance Management
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on professional development.
Experience Required
Minimum 2 year(s)
Host / Hostess / Guest Service Leader - JOEY Chinook at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Care, Drive, Confidence, Curiosity, Learning, Growth, Entrepreneurial Mindset, Integrity, Determination, Creativity, Risk Taking
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. Essential attributes include an entrepreneurial mindset, a desire for continuous learning and growth, and unwavering professionalism under challenging situations.
Experience Required
Minimum 2 year(s)
Front Desk Reception (Downtown) at Axis Therapy & Performance
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Communication, Sales, Teamwork, Initiative, Organization, Flexibility, Client Interaction, Problem Solving, Time Management, Adaptability, Professionalism, Mentorship, Collaboration
Specialization
Candidates should have at least 1 year of experience in customer service or hospitality and be flexible to work various shifts. Strong attention to detail and a passion for client interactions are essential.