JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure exceptional food service.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills with a positive attitude towards collaboration in the kitchen. Join our team and contribute your culinary talents while growing your skills in a supportive environment!
  Job Types: Full-time, Part-time, Permanent, Apprenticeship
  Pay: $18.00-$21.00 per hour
  Expected hours: No more than 40 per week

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a safe and sanitary manner, adhering to food safety guidelines.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients as needed.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as necessary.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Participate in training new kitchen staff on cooking techniques and safety protocols.