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Hospitality Jobs in Canada

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Hotel Operations Manager at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Hotel Operations, Team Leadership, Guest Experience Management, Budgeting, Forecasting, Cost Control, Staffing And Scheduling, Performance Management, Problem Solving, Decision Making, Process Improvement, Onboarding, Training, Pms Software, Conflict Resolution, Operational Oversight
Specialization
Requires 3-6+ years of hospitality operations experience with prior leadership experience overseeing multiple departments. A bachelor's degree is preferred, along with the ability to work flexible shifts and perform physical tasks.
Experience Required
Minimum 5 year(s)
Housekeeper at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Customer Service, Time Management, English Communication, Physical Stamina, Teamwork
Specialization
Candidates should have basic English skills and the physical fitness to stand for 6-7 hours daily. Prior housekeeping experience is preferred but not required as training is provided.
Houseperson/Maintenance at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Maintenance, Repair, Guest Service, Heavy Lifting, Snow Shoveling, Hand Tools, Power Tools, Problem Solving, Communication, Time Management, Attention To Detail, Carpentry, Plumbing, Electrical
Specialization
Candidates should have basic knowledge of cleaning principles and the use of hand and power tools. The ability to perform physical tasks, such as lifting up to 50 lbs and working outdoors in various weather conditions, is required.
Public Area Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Waste Management, Maintenance Reporting, Guest Service, Safety Compliance, Physical Stamina, Attention To Detail, Professional Communication, Time Management
Specialization
No prior work experience or high school diploma is required for this position. Candidates must be able to perform physically demanding tasks, including lifting up to 55 pounds and moving through confined spaces.
Butler at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Bespoke Guest Service, Anticipatory Service, Interpersonal Skills, Luxury Hospitality, Guest Relations, Coordination, Professional Communication, Time Management
Specialization
Candidates should have a high school diploma and at least 6 months of related work experience. A Smart Serve Certification is required, along with the physical ability to lift up to 50 pounds.
Laundry Attendant Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Commercial Laundry Equipment Operation, Fabric Care, Laundry Procedures, Attention To Detail, Time Management, Physical Stamina, Communication Skills, Organizational Skills, Interpersonal Skills, Chemical Handling, Workplace Safety Standards
Specialization
Candidates must have a high school diploma and the physical ability to stand for long periods and lift up to 50 pounds. Experience in laundry or housekeeping and familiarity with industrial machinery are preferred.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Sales Coordinator Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Administrative Support, Customer Service, Communication Skills, Organization, Detail Oriented, Telephone Etiquette, Data Entry, Filing Systems, Meeting Coordination, Time Management, Problem Solving, Typing, Sales Support
Specialization
Candidates must possess a high school diploma or equivalent and have experience with hotel brand processes. Proficiency in Microsoft Office suite and the ability to type 50 wpm are required, along with excellent communication and organizational skills.
Bartender at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Advanced Bartending Techniques, Mixology, Beverage Knowledge, Time Management, Guest Experience, Menu Knowledge, Safe Alcohol Service, Collaboration, Inventory Management, Fine Dining Service, Communication, Multitasking
Specialization
Requires a minimum of two years of bartending experience in a hotel or free-standing restaurant. Must possess TiPS and SafeStaff certifications (or obtain them within 30 days) and be able to meet physical demands including lifting up to 100 lbs with assistance.
Experience Required
Minimum 2 year(s)
Bartender - Stonesedge Kitchen at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Craft Cocktail Preparation, Guest Experience Creation, Communication, Teamwork, Pos Systems, Fast Paced Environment Adaptability, Schedule Flexibility, Team Oriented Attitude, Serving It Right Certification, Beverage Ordering, Inventory Management, Opening Duties, Closing Duties, Liquor Law Compliance
Specialization
Candidates must possess strong knowledge of wine, spirits, beer, and cocktail preparation, coupled with a passion for creating memorable guest experiences. Essential requirements include excellent communication and teamwork skills, comfort with POS systems, the ability to thrive in a fast-paced environment, and holding a Serving It Right certification.
Tavern United Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Customer Service, Leadership, Business Operations, Sales Driving, Conflict Resolution, Attention To Detail, Time Management
Specialization
Requires 1 to 3 years of supervisory experience in a bar or lounge environment. Candidates must demonstrate leadership skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Adherence, Dietary Restriction Management, Communication
Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and the capacity to perform repetitive tasks in a kitchen environment.
Cook at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Menu Planning, Recipe Adherence, Dietary Restriction Management, Communication
Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and perform repetitive tasks in a kitchen environment.
Experienced Distribution Center Associate at Vail Resorts
Whistler, British Columbia, Canada - Full Time
Skills Needed
Forklift Operation, Logistics Management, Route Assignment, Fleet Maintenance, Team Leadership, Time Management, Problem Solving, Microsoft Office, Inventory Management, Safety Compliance, Communication, Data Entry
Specialization
Requires 1-2 years of related experience and a clean driver's license with comfort driving oversized vehicles in winter conditions. Candidates must possess basic computer skills, leadership abilities, and strong problem-solving skills.
Account Director, Global Luxury & Lifestyle, Canada at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Account Management, Strategic Planning, Client Relationship Management, Negotiation, Sales Principles, Market Analysis, Budget Control, Salesforce, Ms Office, Luxury Travel Management, Problem Solving, Communication Skills
Specialization
Requires 6-8 years of service industry experience, with at least 4 years in corporate or multi-unit hotel roles. A Bachelor's or Master's degree in Marketing, Management, or Business is preferred, along with deep knowledge of luxury consortia networks.
Experience Required
Minimum 5 year(s)
Junior Accountant at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Financial Reporting, Bank Reconciliations, Auditing, Accounting, Financial Analysis, Excel, Sage 300, Accpac, Adp, Attention To Detail, Communication Skills, Interpersonal Skills, Business Acumen, Organization, Problem Solving, Collaboration
Specialization
Candidates must have post-secondary education in accounting or finance and 1-2 years of relevant experience. Proficiency in financial systems such as Excel, Sage 300, and ADP is required, along with strong organizational and interpersonal skills.
Food and Beverage Manager - Hilton Mississauga Meadowvale at Hilton Hotels & Resorts
Mississauga, Ontario, Canada - Full Time
Skills Needed
Strategic Leadership, Food And Beverage Management, P&L Management, Budget Creation, Talent Development, Team Mentoring, Culinary Operations, Wine And Spirit Programs, Guest Experience Management, Service Excellence, Performance Management, Cross Functional Collaboration, Inventory Management, Compliance Management, Risk Mitigation, Business Acumen
Specialization
Candidates must have 3-5 years of senior leadership experience in a full-service or luxury hotel environment. A degree in Hospitality or F&B Management is considered a strong asset for this role.
Experience Required
Minimum 2 year(s)
Banquets & Event Lead at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Setup, Food Service, Beverage Service, Guest Relations, Team Leadership, Training And Coaching, Menu Knowledge, Safety Compliance, Dietary Requirement Management, Time Management, Professional Communication, Physical Stamina
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Safety Compliance, Fifo, Operational Efficiency, Performance Evaluation, Coaching
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Hotel Operations Manager at Gravity Haus
Revelstoke, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

65000.0

Posted On

22 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Operations, Team Leadership, Guest Experience Management, Budgeting, Forecasting, Cost Control, Staffing and Scheduling, Performance Management, Problem Solving, Decision Making, Process Improvement, Onboarding, Training, PMS Software, Conflict Resolution, Operational Oversight

Industry

Hospitality

Description
Description We’re looking for a hands-on, people-focused Hotel Operations Manager to help lead the day-to-day operations of the property. This role serves as a key partner to the General Manager and is responsible for ensuring seamless execution across departments, delivering exceptional guest experiences, and supporting team performance. This is an ideal opportunity for someone ready to step into a broader leadership role—combining operational oversight, team leadership, and business accountability. Key Responsibilities Partner with the General Manager to oversee daily hotel operations, including Front Office, Housekeeping, and other guest-facing areas Lead, coach, and support department managers and hourly team members to drive performance and engagement Ensure a consistently high level of guest experience and service standards Monitor and manage key operational metrics, including labor, productivity, and guest satisfaction scores Support scheduling, staffing plans, and day-to-day operational needs across departments Step in as manager-on-duty as needed, handling escalations and ensuring smooth operations Assist with budgeting, forecasting, and cost control initiatives Drive operational consistency, process improvement, and accountability across teams Support hiring, onboarding, and training efforts to build a strong, high-performing team What We’re Looking For 3–6+ years of hotel or hospitality operations experience Prior leadership experience (Supervisor, Manager, or Assistant Manager level) Experience overseeing multiple departments (Front Desk, Housekeeping, or F&B preferred) Familiarity with hotel systems (PMS, scheduling tools, etc.) Strong problem-solving and decision-making skills A strong operator who thrives in a fast-paced hospitality environment A hands-on leader who leads by example and builds trust with teams Highly organized with the ability to balance multiple priorities Comfortable managing both people and processes A clear communicator who can work across departments effectively Passionate about delivering great guest experiences Bachelor’s degree preferred; equivalent work experience considered. Physical Requirements Ability to stand and work on feet for extended periods. Ability to lift and carry up to 40 lbs. Flexibility to work varied shifts, including nights, weekends, and holidays. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.
Responsibilities
Oversee daily hotel operations across Front Office and Housekeeping to ensure seamless execution and exceptional guest experiences. Lead and coach department managers while managing operational metrics, budgeting, and staffing needs.
Hotel Operations Manager at Gravity Haus
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Hotel Operations, Team Leadership, Guest Experience Management, Budgeting, Forecasting, Cost Control, Staffing And Scheduling, Performance Management, Problem Solving, Decision Making, Process Improvement, Onboarding, Training, Pms Software, Conflict Resolution, Operational Oversight
Specialization
Requires 3-6+ years of hospitality operations experience with prior leadership experience overseeing multiple departments. A bachelor's degree is preferred, along with the ability to work flexible shifts and perform physical tasks.
Experience Required
Minimum 5 year(s)
Housekeeper at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Customer Service, Time Management, English Communication, Physical Stamina, Teamwork
Specialization
Candidates should have basic English skills and the physical fitness to stand for 6-7 hours daily. Prior housekeeping experience is preferred but not required as training is provided.
Houseperson/Maintenance at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Maintenance, Repair, Guest Service, Heavy Lifting, Snow Shoveling, Hand Tools, Power Tools, Problem Solving, Communication, Time Management, Attention To Detail, Carpentry, Plumbing, Electrical
Specialization
Candidates should have basic knowledge of cleaning principles and the use of hand and power tools. The ability to perform physical tasks, such as lifting up to 50 lbs and working outdoors in various weather conditions, is required.
Public Area Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Waste Management, Maintenance Reporting, Guest Service, Safety Compliance, Physical Stamina, Attention To Detail, Professional Communication, Time Management
Specialization
No prior work experience or high school diploma is required for this position. Candidates must be able to perform physically demanding tasks, including lifting up to 55 pounds and moving through confined spaces.
Butler at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Bespoke Guest Service, Anticipatory Service, Interpersonal Skills, Luxury Hospitality, Guest Relations, Coordination, Professional Communication, Time Management
Specialization
Candidates should have a high school diploma and at least 6 months of related work experience. A Smart Serve Certification is required, along with the physical ability to lift up to 50 pounds.
Laundry Attendant Courtyard by Marriott Nanaimo BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Commercial Laundry Equipment Operation, Fabric Care, Laundry Procedures, Attention To Detail, Time Management, Physical Stamina, Communication Skills, Organizational Skills, Interpersonal Skills, Chemical Handling, Workplace Safety Standards
Specialization
Candidates must have a high school diploma and the physical ability to stand for long periods and lift up to 50 pounds. Experience in laundry or housekeeping and familiarity with industrial machinery are preferred.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Sales Coordinator Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Administrative Support, Customer Service, Communication Skills, Organization, Detail Oriented, Telephone Etiquette, Data Entry, Filing Systems, Meeting Coordination, Time Management, Problem Solving, Typing, Sales Support
Specialization
Candidates must possess a high school diploma or equivalent and have experience with hotel brand processes. Proficiency in Microsoft Office suite and the ability to type 50 wpm are required, along with excellent communication and organizational skills.
Bartender at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Advanced Bartending Techniques, Mixology, Beverage Knowledge, Time Management, Guest Experience, Menu Knowledge, Safe Alcohol Service, Collaboration, Inventory Management, Fine Dining Service, Communication, Multitasking
Specialization
Requires a minimum of two years of bartending experience in a hotel or free-standing restaurant. Must possess TiPS and SafeStaff certifications (or obtain them within 30 days) and be able to meet physical demands including lifting up to 100 lbs with assistance.
Experience Required
Minimum 2 year(s)
Bartender - Stonesedge Kitchen at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Craft Cocktail Preparation, Guest Experience Creation, Communication, Teamwork, Pos Systems, Fast Paced Environment Adaptability, Schedule Flexibility, Team Oriented Attitude, Serving It Right Certification, Beverage Ordering, Inventory Management, Opening Duties, Closing Duties, Liquor Law Compliance
Specialization
Candidates must possess strong knowledge of wine, spirits, beer, and cocktail preparation, coupled with a passion for creating memorable guest experiences. Essential requirements include excellent communication and teamwork skills, comfort with POS systems, the ability to thrive in a fast-paced environment, and holding a Serving It Right certification.
Tavern United Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Customer Service, Leadership, Business Operations, Sales Driving, Conflict Resolution, Attention To Detail, Time Management
Specialization
Requires 1 to 3 years of supervisory experience in a bar or lounge environment. Candidates must demonstrate leadership skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Adherence, Dietary Restriction Management, Communication
Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and the capacity to perform repetitive tasks in a kitchen environment.
Cook at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Menu Planning, Recipe Adherence, Dietary Restriction Management, Communication
Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and perform repetitive tasks in a kitchen environment.
Experienced Distribution Center Associate at Vail Resorts
Whistler, British Columbia, Canada - Full Time
Skills Needed
Forklift Operation, Logistics Management, Route Assignment, Fleet Maintenance, Team Leadership, Time Management, Problem Solving, Microsoft Office, Inventory Management, Safety Compliance, Communication, Data Entry
Specialization
Requires 1-2 years of related experience and a clean driver's license with comfort driving oversized vehicles in winter conditions. Candidates must possess basic computer skills, leadership abilities, and strong problem-solving skills.
Account Director, Global Luxury & Lifestyle, Canada at IHG Career
Toronto, Ontario, Canada - Full Time
Skills Needed
Account Management, Strategic Planning, Client Relationship Management, Negotiation, Sales Principles, Market Analysis, Budget Control, Salesforce, Ms Office, Luxury Travel Management, Problem Solving, Communication Skills
Specialization
Requires 6-8 years of service industry experience, with at least 4 years in corporate or multi-unit hotel roles. A Bachelor's or Master's degree in Marketing, Management, or Business is preferred, along with deep knowledge of luxury consortia networks.
Experience Required
Minimum 5 year(s)
Junior Accountant at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Financial Reporting, Bank Reconciliations, Auditing, Accounting, Financial Analysis, Excel, Sage 300, Accpac, Adp, Attention To Detail, Communication Skills, Interpersonal Skills, Business Acumen, Organization, Problem Solving, Collaboration
Specialization
Candidates must have post-secondary education in accounting or finance and 1-2 years of relevant experience. Proficiency in financial systems such as Excel, Sage 300, and ADP is required, along with strong organizational and interpersonal skills.
Food and Beverage Manager - Hilton Mississauga Meadowvale at Hilton Hotels & Resorts
Mississauga, Ontario, Canada - Full Time
Skills Needed
Strategic Leadership, Food And Beverage Management, P&L Management, Budget Creation, Talent Development, Team Mentoring, Culinary Operations, Wine And Spirit Programs, Guest Experience Management, Service Excellence, Performance Management, Cross Functional Collaboration, Inventory Management, Compliance Management, Risk Mitigation, Business Acumen
Specialization
Candidates must have 3-5 years of senior leadership experience in a full-service or luxury hotel environment. A degree in Hospitality or F&B Management is considered a strong asset for this role.
Experience Required
Minimum 2 year(s)
Banquets & Event Lead at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Setup, Food Service, Beverage Service, Guest Relations, Team Leadership, Training And Coaching, Menu Knowledge, Safety Compliance, Dietary Requirement Management, Time Management, Professional Communication, Physical Stamina
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Safety Compliance, Fifo, Operational Efficiency, Performance Evaluation, Coaching
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.