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Hospitality Jobs in Canada

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Pastry Cook at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Techniques, Task Oriented, List Driven, Collaboration, Food Safety Guidelines, Microsoft Excel, Microsoft Word, Interpersonal Communication, Basic Math, Time Management, Baking, Pastry, Recipe Execution, Presentation Standards, Organization
Specialization
Candidates must possess a passion for culinary arts, specifically baking and pastry, and demonstrate basic knowledge of culinary techniques. A minimum of one year of experience as an entry-level cook or higher is preferred, along with demonstrated knowledge of food safety guidelines and introductory skills in Microsoft Excel and Word.
Head Tennis Professional (Full Time) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Tennis Coaching, Program Management, Team Leadership, Communication Skills, Public Relations, Organizational Skills, Budget Management, Event Planning, Staff Training, Performance Reviews, Tennis Administration, Customer Service, First Aid Certification, Court Booking Software, Mentoring, Social Interaction
Specialization
Candidates must have Tennis Canada Club Professional 3 or Coach 3 Certification and experience as a Head Professional or Tennis Director. Strong communication, organizational skills, and First Aid/CPR certification are also required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - LOCAL Public Eatery at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development
Specialization
Candidates must be natural-born leaders who excel at teamwork and connecting with others, showing interest in honing culinary and sales-building skills while actively networking. Essential personal attributes include agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Housekeeping Inspector (Lead) - Stoneridge Resort, Canmore, AB at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Supervision, Coordination, Inspection, Documentation, Maintenance Work Order Preparation, Prioritization, Inventory, Safety Assurance, Interdepartmental Coordination, Guest Service, Training, Policy Compliance, Communication, Reading, Writing, Problem Solving
Specialization
Candidates must possess a High School diploma or equivalent qualification and ideally have experience with processes and standards from major hotel chains like Marriott, Hilton, IHG, Wyndham, or Hyatt. The role demands significant physical activity, including walking, standing, lifting up to 15 lbs regularly, and pushing equipment up to 250 lbs occasionally, alongside strong communication and problem-solving abilities.
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organizational Skills, Customer Service, Microsoft Office, Problem Solving, Training, Budget Management, Operational Monitoring
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Security Guard (Overnight) at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Customer Service, Conflict Resolution, First Aid, Cpr, Security Procedures, Lgca Regulations, Teamwork, Professionalism, Multi Tasking, Crowd Management, Report Writing, Emergency Response, Guest Relations
Specialization
Candidates must possess strong communication skills and a valid MB Security Guard License. Previous experience in a club or hotel setting is an asset, along with the ability to manage conflicts and work under pressure.
Maintenance Manager - Baker Creek at Basecamp Resorts
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Building Maintenance, Team Management, Budgeting, Preventative Maintenance, Customer Service, Health And Safety, Microsoft Office, Problem Solving, Communication, Leadership, Time Management, Inspection, Repair Skills, Landscaping, Snow Removal, Guest Relations
Specialization
Candidates should have experience in building maintenance and team management, along with a solid understanding of budgeting and cost controls. Flexibility in working hours is required, including nights and weekends.
Experience Required
Minimum 2 year(s)
Olive Garden Line Cook - 51 Reenders at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Recipe Execution, Plate Presentation, Safety Standards, Sanitation Standards, Line Check Pars, Cleaning, Food Safety Adherence, Communication, Organization, Positive Attitude, Punctuality, Flexibility, Prep Work, Dishwashing
Specialization
Candidates must possess excellent communication, social, and organizational skills, along with an energetic, self-confident, and positive attitude, demonstrating a willingness to learn. A commitment to following standards, reliability, punctuality, and the ability to work in a fast-paced environment are essential, with Food Safety certification required or obtainable within three months.
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Hotel Sales, Strategic Prospecting, Salesforce Crm, Revenue Management, Account Management, Business Transient Sales, Rfp Process, Microsoft Office, Microsoft Teams, Presentation Skills, Peer To Peer Coaching, Time Management, Communication Skills, Negotiation, Market Analysis
Specialization
Candidates must have at least 3 years of hotel guestroom sales experience, specifically in business transient, crew, and government segments. Proficiency in CRM systems and Microsoft Office applications is required, along with the ability to work remotely and travel for periodic in-market visits.
Experience Required
Minimum 2 year(s)
Clubhouse Attendant (Part Time) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Cleaning, Housekeeping, Communication, Teamwork, Time Management, Attention To Detail, Safety Procedures, Lifting Heavy Objects, Organizational Skills, Flexibility, Sanitization, Laundry Management, Function Room Setup, Equipment Operation, Customer Service, Independence
Specialization
Candidates should have previous cleaning or housekeeping experience and a strong work ethic. Effective communication skills and the ability to perform physical tasks for extended periods are also required.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Rooms Preventative Maintenance at Residence Inn Marriott Provo South University
Toronto, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Guest Service, Electrical Skills, Plumbing Skills, Carpentry, Painting, Troubleshooting, Safety Procedures, Communication, Teamwork, Basic Computer Skills, Inventory Management, Landscaping, Mechanical Skills, Repair Skills, Customer Interaction
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A valid driver's license is required, and experience in hotel engineering or maintenance is a plus.
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Flexibility, Outdoor Skills, Multilingual, First Aid Skills, Skiing, Snowboarding
Specialization
Candidates must be high school graduates and eligible to work in Canada, with a passion for the outdoors and the ability to perform physical labor. They should be self-motivated, enthusiastic, and able to work flexible shifts.
Dishwasher at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication, Organizational Skills, Sanitation, Food Safety, Cleaning, Lifting
Specialization
Candidates should possess excellent communication and organizational skills and the ability to lift up to 50 lbs. A positive attitude, willingness to learn, and the ability to work flexible shifts are also required.
Bartender - Taylors Landing at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Drink Preparation, Customer Service, Communication, Pos Systems, Cash Handling, Food Safety, Upselling, Inventory Management, Basic Math
Specialization
Previous experience in the food or hospitality industry is preferred. Candidates must have knowledge of food safety practices and proficiency with POS systems.
State & Main Gloucester - Dishwasher at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Reliability, Detail Oriented, Fast Paced Environment Management, Teamwork, Cleanliness, Organization, Food Preparation Assistance, Health Standards Adherence, Safety Standards Adherence, Sanitation Standards Adherence
Specialization
Candidates must possess a strong work ethic, reliability, and attention to detail with a commitment to cleanliness. The ideal applicant thrives in a fast-paced kitchen, maintains organization under pressure, adheres to safety and sanitation standards, and demonstrates a team-first attitude.
Dishwasher at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Teamwork, Communication, Following Instructions, Waste Disposal, Customer Service, Lifting, Standing, Bending, Walking, Servsafe Certification, Food Handler Certification
Specialization
A high school diploma or equivalent is preferred, and previous food service experience is beneficial but not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 30 pounds.
Portier/Valet/Chasseur at Hilton Hotels & Resorts
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Concierge Services, Guest Relations, Problem Solving, Local Area Knowledge, Teamwork, Professionalism, Safety Compliance, Property Management Systems
Specialization
Candidates should possess a positive attitude, excellent communication skills, and a commitment to high-level customer service. Previous experience in a hotel concierge role is considered an advantage, along with strong grooming standards and local area knowledge.
Guest Environment Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Waterloo, Ontario, Canada - Full Time
Skills Needed
Guest Service, Room Preparation, Safety Procedures, Physical Stamina, Attention To Detail, Communication, Teamwork, Time Management, Handling Equipment, Confidentiality
Specialization
No formal education or prior related work experience is required for this position, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as lifting up to 25 pounds without assistance, pushing loaded carts, and standing or walking for extended periods.
District Manager in Training - Dining Services at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
District Management, Leadership, Training, Inventory Management, Food Safety, Customer Service, Reporting, Payroll Approval, Communication, Safety Adherence, Infection Control, Punctuality, Interpersonal Skills, Analytical Skills, Budgetary Management, Organizational Skills
Specialization
Candidates need a positive attitude, the ability to follow instructions, and must be willing to relocate to the assigned market, with up to 75% travel required. A high school diploma or equivalent is mandatory, while a Bachelor's degree in management or related field is preferred, along with two years of experience in quantity food production/service and personnel supervision.
Experience Required
Minimum 2 year(s)
Pastry Cook at Aparium Hotel Group
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

35.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Task-Oriented, List-Driven, Collaboration, Food Safety Guidelines, Microsoft Excel, Microsoft Word, Interpersonal Communication, Basic Math, Time Management, Baking, Pastry, Recipe Execution, Presentation Standards, Organization

Industry

Hospitality

Description
PASTRY COOK Reports to: Executive Chef and Pastry Chef; position is non-exempt Accepting applications through May 3, 2026, or until filled WHO WE ARE   Pasque embraces the philosophy of ‘Nature Based Cuisine’ – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our interactions with the environment by cooking wild foods and respectfully grown produce and meats. The beverage program will be a nod to the classics with a focus on elegance, execution, and quality. Craft cocktails, curated wines by the bottle, and exciting Zero Proof offerings will be the beverage trademarks of Pasque. Pasque's service and hospitality will match the thoughtfulness and quality of the food and beverage programs. The service model is rooted in classic fine dining with less rigidity and more genuine warmth.  Stellar Jay continues this philosophy but brings the influence of live fire to the cuisine with an open fire hearth. The menu will focus on rustic, communal dishes that fuel the lively atmosphere. The beverage program at Stellar Jay invites guests to enjoy the festive and bright atmosphere of the rooftop restaurant with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof offerings. Hospitality at Stellar Jay will be intentional, detailed, and knowledgeable while encouraging the rebellious and playful spirit of the setting.    THE ROLE This position works directly with the Executive Chef and Pastry Chef (dotted line to the rest of Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge of culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.  At Populus, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.   WHAT YOU WILL DO * Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality * Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience * Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences * Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace * Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create * Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft * Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities * Actively participate in feedback sessions with culinary leadership to further develop your skillset * Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed * Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation * Aparium Hotel Group does not discriminate based on disability, veteran status, or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer. WHAT YOU WILL NEED * Passion for culinary arts (specifically baking and pastry), experience in a range of cuisines * Minimum of one (1) year experience as an entry-level cook or higher (preferred) * Demonstrated knowledge of food safety guidelines and requirements; * Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides * Adaptable interpersonal communication skills to address fellow associates at all levels * Conversational proficiency of the English language in reading, writing, and verbal communication * Ability to calculate basic math principles to meet proper menu ingredients and perform inventory * Ability to work in a fast-paced environment for extended periods of time to meet high volume business * Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc. * Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc. * Ability to stand or walk for prolonged periods to cook required menu items Base Hourly Rate $19.29 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with hourly associates that contribute to the guest experience.   As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.  
Responsibilities
This position involves working directly with the Executive Chef and Pastry Chef to develop and execute scratch-made dishes and recipes while adhering to established standards. Responsibilities include maintaining an organized workspace, demonstrating a professional sense of urgency, and fostering open communication within the culinary team.
Pastry Cook at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Techniques, Task Oriented, List Driven, Collaboration, Food Safety Guidelines, Microsoft Excel, Microsoft Word, Interpersonal Communication, Basic Math, Time Management, Baking, Pastry, Recipe Execution, Presentation Standards, Organization
Specialization
Candidates must possess a passion for culinary arts, specifically baking and pastry, and demonstrate basic knowledge of culinary techniques. A minimum of one year of experience as an entry-level cook or higher is preferred, along with demonstrated knowledge of food safety guidelines and introductory skills in Microsoft Excel and Word.
Head Tennis Professional (Full Time) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Tennis Coaching, Program Management, Team Leadership, Communication Skills, Public Relations, Organizational Skills, Budget Management, Event Planning, Staff Training, Performance Reviews, Tennis Administration, Customer Service, First Aid Certification, Court Booking Software, Mentoring, Social Interaction
Specialization
Candidates must have Tennis Canada Club Professional 3 or Coach 3 Certification and experience as a Head Professional or Tennis Director. Strong communication, organizational skills, and First Aid/CPR certification are also required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - LOCAL Public Eatery at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development
Specialization
Candidates must be natural-born leaders who excel at teamwork and connecting with others, showing interest in honing culinary and sales-building skills while actively networking. Essential personal attributes include agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Housekeeping Inspector (Lead) - Stoneridge Resort, Canmore, AB at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Supervision, Coordination, Inspection, Documentation, Maintenance Work Order Preparation, Prioritization, Inventory, Safety Assurance, Interdepartmental Coordination, Guest Service, Training, Policy Compliance, Communication, Reading, Writing, Problem Solving
Specialization
Candidates must possess a High School diploma or equivalent qualification and ideally have experience with processes and standards from major hotel chains like Marriott, Hilton, IHG, Wyndham, or Hyatt. The role demands significant physical activity, including walking, standing, lifting up to 15 lbs regularly, and pushing equipment up to 250 lbs occasionally, alongside strong communication and problem-solving abilities.
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organizational Skills, Customer Service, Microsoft Office, Problem Solving, Training, Budget Management, Operational Monitoring
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Security Guard (Overnight) at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Customer Service, Conflict Resolution, First Aid, Cpr, Security Procedures, Lgca Regulations, Teamwork, Professionalism, Multi Tasking, Crowd Management, Report Writing, Emergency Response, Guest Relations
Specialization
Candidates must possess strong communication skills and a valid MB Security Guard License. Previous experience in a club or hotel setting is an asset, along with the ability to manage conflicts and work under pressure.
Maintenance Manager - Baker Creek at Basecamp Resorts
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Building Maintenance, Team Management, Budgeting, Preventative Maintenance, Customer Service, Health And Safety, Microsoft Office, Problem Solving, Communication, Leadership, Time Management, Inspection, Repair Skills, Landscaping, Snow Removal, Guest Relations
Specialization
Candidates should have experience in building maintenance and team management, along with a solid understanding of budgeting and cost controls. Flexibility in working hours is required, including nights and weekends.
Experience Required
Minimum 2 year(s)
Olive Garden Line Cook - 51 Reenders at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Recipe Execution, Plate Presentation, Safety Standards, Sanitation Standards, Line Check Pars, Cleaning, Food Safety Adherence, Communication, Organization, Positive Attitude, Punctuality, Flexibility, Prep Work, Dishwashing
Specialization
Candidates must possess excellent communication, social, and organizational skills, along with an energetic, self-confident, and positive attitude, demonstrating a willingness to learn. A commitment to following standards, reliability, punctuality, and the ability to work in a fast-paced environment are essential, with Food Safety certification required or obtainable within three months.
Hotel Regional Director of Sales - Remote (Canada) at Gillis Sales
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Hotel Sales, Strategic Prospecting, Salesforce Crm, Revenue Management, Account Management, Business Transient Sales, Rfp Process, Microsoft Office, Microsoft Teams, Presentation Skills, Peer To Peer Coaching, Time Management, Communication Skills, Negotiation, Market Analysis
Specialization
Candidates must have at least 3 years of hotel guestroom sales experience, specifically in business transient, crew, and government segments. Proficiency in CRM systems and Microsoft Office applications is required, along with the ability to work remotely and travel for periodic in-market visits.
Experience Required
Minimum 2 year(s)
Clubhouse Attendant (Part Time) at Granite Club
North York, Ontario, Canada - Full Time
Skills Needed
Cleaning, Housekeeping, Communication, Teamwork, Time Management, Attention To Detail, Safety Procedures, Lifting Heavy Objects, Organizational Skills, Flexibility, Sanitization, Laundry Management, Function Room Setup, Equipment Operation, Customer Service, Independence
Specialization
Candidates should have previous cleaning or housekeeping experience and a strong work ethic. Effective communication skills and the ability to perform physical tasks for extended periods are also required.
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Rooms Preventative Maintenance at Residence Inn Marriott Provo South University
Toronto, Ontario, Canada - Full Time
Skills Needed
Preventive Maintenance, Guest Service, Electrical Skills, Plumbing Skills, Carpentry, Painting, Troubleshooting, Safety Procedures, Communication, Teamwork, Basic Computer Skills, Inventory Management, Landscaping, Mechanical Skills, Repair Skills, Customer Interaction
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance. A valid driver's license is required, and experience in hotel engineering or maintenance is a plus.
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Flexibility, Outdoor Skills, Multilingual, First Aid Skills, Skiing, Snowboarding
Specialization
Candidates must be high school graduates and eligible to work in Canada, with a passion for the outdoors and the ability to perform physical labor. They should be self-motivated, enthusiastic, and able to work flexible shifts.
Dishwasher at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication, Organizational Skills, Sanitation, Food Safety, Cleaning, Lifting
Specialization
Candidates should possess excellent communication and organizational skills and the ability to lift up to 50 lbs. A positive attitude, willingness to learn, and the ability to work flexible shifts are also required.
Bartender - Taylors Landing at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Drink Preparation, Customer Service, Communication, Pos Systems, Cash Handling, Food Safety, Upselling, Inventory Management, Basic Math
Specialization
Previous experience in the food or hospitality industry is preferred. Candidates must have knowledge of food safety practices and proficiency with POS systems.
State & Main Gloucester - Dishwasher at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Reliability, Detail Oriented, Fast Paced Environment Management, Teamwork, Cleanliness, Organization, Food Preparation Assistance, Health Standards Adherence, Safety Standards Adherence, Sanitation Standards Adherence
Specialization
Candidates must possess a strong work ethic, reliability, and attention to detail with a commitment to cleanliness. The ideal applicant thrives in a fast-paced kitchen, maintains organization under pressure, adheres to safety and sanitation standards, and demonstrates a team-first attitude.
Dishwasher at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Food Safety, Teamwork, Communication, Following Instructions, Waste Disposal, Customer Service, Lifting, Standing, Bending, Walking, Servsafe Certification, Food Handler Certification
Specialization
A high school diploma or equivalent is preferred, and previous food service experience is beneficial but not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 30 pounds.
Portier/Valet/Chasseur at Hilton Hotels & Resorts
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Concierge Services, Guest Relations, Problem Solving, Local Area Knowledge, Teamwork, Professionalism, Safety Compliance, Property Management Systems
Specialization
Candidates should possess a positive attitude, excellent communication skills, and a commitment to high-level customer service. Previous experience in a hotel concierge role is considered an advantage, along with strong grooming standards and local area knowledge.
Guest Environment Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Waterloo, Ontario, Canada - Full Time
Skills Needed
Guest Service, Room Preparation, Safety Procedures, Physical Stamina, Attention To Detail, Communication, Teamwork, Time Management, Handling Equipment, Confidentiality
Specialization
No formal education or prior related work experience is required for this position, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as lifting up to 25 pounds without assistance, pushing loaded carts, and standing or walking for extended periods.
District Manager in Training - Dining Services at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
District Management, Leadership, Training, Inventory Management, Food Safety, Customer Service, Reporting, Payroll Approval, Communication, Safety Adherence, Infection Control, Punctuality, Interpersonal Skills, Analytical Skills, Budgetary Management, Organizational Skills
Specialization
Candidates need a positive attitude, the ability to follow instructions, and must be willing to relocate to the assigned market, with up to 75% travel required. A high school diploma or equivalent is mandatory, while a Bachelor's degree in management or related field is preferred, along with two years of experience in quantity food production/service and personnel supervision.
Experience Required
Minimum 2 year(s)