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Hospitality Jobs in Canada

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Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Guest Services, Financial Reporting, Data Entry, Record Keeping, Customer Service, Professional Communication, Reconciliation, Confidentiality
Specialization
A high school diploma or GED is required, and previous experience in night audit or guest services is preferred. Candidates must be able to lift up to 10 pounds and adhere to professional appearance standards.
Director of Event Planning (8 Month Contract) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Event Planning, Staff Management, Revenue Forecasting, Budget Management, Customer Service, Catering Menu Development, Vendor Management, Strategic Planning, Operational Oversight, Conflict Resolution, Hospitality Management, Sales Coordination
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 5 year(s)
Back of House - Line Cook at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should possess basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Housekeeper - Lake Louise at Hostelling International
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Laundry Operations, Teamwork, Attention To Detail, Time Management, Communication, Physical Stamina
Specialization
Candidates must be physically fit to stand for 6-7 hours daily and possess a positive, team-oriented attitude. Strong attention to detail and a commitment to delivering a great guest experience are essential.
Dietary Aide at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred. Must possess a ServSafe or Food Handler certification and be physically able to lift up to 30 pounds.
Housekeeping Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Floor Supervision, Quality Assurance, Staff Training, Housekeeping Standards, Time Management, Organizational Skills, Maintenance Coordination, Safety Compliance, Leadership, Attention To Detail, Conflict Resolution, Operational Excellence
Specialization
Requires previous experience in housekeeping or hotels with strong knowledge of quality expectations and leadership abilities. Must be legally authorized to work in Canada and capable of meeting physical demands including lifting up to 30lbs.
Experience Required
Minimum 2 year(s)
Back of House - Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Communication, Time Management, Attention To Detail, Teamwork, Workstation Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Base Experience Agent - The Adventure Group, Whistler BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Pos Systems, Cash Handling, Communication, Administrative Tasks, Food Preparation, Safety Protocol Compliance, Reservation Management, Relationship Building
Specialization
Candidates should have a friendly demeanor and previous customer service experience, with a high school diploma preferred. Certifications in FOODSAFE and Serving It Right, as well as experience with POS systems, are considered assets.
PT Retail Sales Position in the Winnipeg Airport. at Paradies Lagardere
Vaughan, Ontario, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Needs Analysis, Product Recommendations, Inventory Management, Communication Skills, Conflict Resolution, Time Management
Specialization
Candidates must have a high school diploma and the ability to pass federal and company background checks. Previous retail or customer service experience is preferred, along with the ability to work flexible shifts in a 7/365 environment.
Line Cook at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Line Cooking, Food Preparation, Teamwork, Guest Service, Fast Paced Environment, Time Management
Specialization
Candidates must have at least one year of Line Cook experience and a passion for great food. A team-player attitude and the ability to work in a high-pressure environment are required.
Back of house swiss chalet at Recipe Unlimited
Spruce Grove, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Safety Standards, Inventory Stocking, Stress Management, Physical Stamina
Specialization
Candidates must be hardworking with high energy, physical stamina, and the ability to handle pressure. Previous restaurant experience is a plus but not required as training is provided.
Cook-First at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Garde Manger, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor, Culinary at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Menu Execution, Hospitality Management, Diversity And Inclusion
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Knowledge, Kitchen Management, Food Safety, Sanitation Standards, Problem Solving, Interpersonal Skills, Teamwork, Time Management, Microsoft Windows, Guest Service
Specialization
Requires 5-6 years of culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline is preferred, along with legal eligibility to work in Canada.
Experience Required
Minimum 5 year(s)
Back of House - Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Room Attendant at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Industrial Cleaning, Time Management, Organizational Skills, Communication Skills, Safety Assessment, Customer Service, Chemical Handling
Specialization
Candidates should have previous housekeeping experience and the physical ability to perform demanding cleaning tasks. Must be able to work a flexible schedule including weekends and holidays in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Shift Leader - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Mentoring, Hospitality Management, Sales Building, Networking, Agility, Resiliency, Interpersonal Communication, Conflict Resolution, Staff Retention
Specialization
Candidates must be natural leaders with a strong ability to connect with others and a desire to grow their hospitality skills. Key personal attributes include agility, curiosity, humility, integrity, and resiliency.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Royal Sonesta Chase Park Plaza, St Louis, MO
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Cash Handling, Reservation Management, Up Selling, Customer Service, Opera Pms, Microsoft Office, Communication Skills, Problem Solving, Basic Mathematics, Conflict Resolution, Multitasking
Specialization
A high school diploma is required, with previous hotel or retail customer service experience preferred. Candidates must possess strong communication skills and be able to perform physical tasks, including lifting up to 50 pounds.
Front of House Manager - The Palace Theatre at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Scheduling, Inventory Control, Guest Services, Budgeting, Employee Training, Cash Handling, Pos Systems, Performance Management, Conflict Resolution, Leadership, Microsoft Office Suite, Staff Delegation, Sales Forecasting, Hr Policy Execution, Culinary Program Execution, Budget Analysis
Specialization
Requires at least 3 years of experience in a comparable high-capacity hospitality role with strong leadership and budget analysis skills. Must be over 18, proficient in English and Microsoft Office, and capable of managing employee relations and performance.
Experience Required
Minimum 2 year(s)
Line Cook at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Multitasking, Inventory Management, Kitchen Organization, Communication Skills, Equipment Operation, Meal Assembly, Culinary Arts
Specialization
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong organizational skills, the ability to work under pressure, and a passion for culinary arts are required.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saskatoon, Saskatchewan, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Financial Auditing, Cash Handling, Guest Services, Financial Reporting, Data Entry, Record Keeping, Customer Service, Professional Communication, Reconciliation, Confidentiality

Industry

Hospitality

Description
POSITION SUMMARY   Check figures, postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information. Control and secure cash and cash equivalents for property according to cash handling policy and procedures. Organize, secure, and maintain all files and records in accordance with document retention and confidentiality policies and procedures. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Audit statistical, financial, accounting, auditing, or payroll reports and tables. Audit and reconcile all revenue postings.   Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; maintain awareness of undesirable persons on property premises. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.   Notification to Applicants: Delta Hotels Saskatoon Downtown takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com [CanadaApplicationAccommodation@marriott.com] and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Night Auditor is responsible for auditing financial reports, reconciling revenue postings, and securing cash equivalents. Additionally, they provide professional guest services and maintain property security during the night shift.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Guest Services, Financial Reporting, Data Entry, Record Keeping, Customer Service, Professional Communication, Reconciliation, Confidentiality
Specialization
A high school diploma or GED is required, and previous experience in night audit or guest services is preferred. Candidates must be able to lift up to 10 pounds and adhere to professional appearance standards.
Director of Event Planning (8 Month Contract) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Event Planning, Staff Management, Revenue Forecasting, Budget Management, Customer Service, Catering Menu Development, Vendor Management, Strategic Planning, Operational Oversight, Conflict Resolution, Hospitality Management, Sales Coordination
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 5 year(s)
Back of House - Line Cook at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should possess basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Housekeeper - Lake Louise at Hostelling International
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cleaning, Laundry Operations, Teamwork, Attention To Detail, Time Management, Communication, Physical Stamina
Specialization
Candidates must be physically fit to stand for 6-7 hours daily and possess a positive, team-oriented attitude. Strong attention to detail and a commitment to delivering a great guest experience are essential.
Dietary Aide at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred. Must possess a ServSafe or Food Handler certification and be physically able to lift up to 30 pounds.
Housekeeping Supervisor at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Floor Supervision, Quality Assurance, Staff Training, Housekeeping Standards, Time Management, Organizational Skills, Maintenance Coordination, Safety Compliance, Leadership, Attention To Detail, Conflict Resolution, Operational Excellence
Specialization
Requires previous experience in housekeeping or hotels with strong knowledge of quality expectations and leadership abilities. Must be legally authorized to work in Canada and capable of meeting physical demands including lifting up to 30lbs.
Experience Required
Minimum 2 year(s)
Back of House - Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Communication, Time Management, Attention To Detail, Teamwork, Workstation Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Base Experience Agent - The Adventure Group, Whistler BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Pos Systems, Cash Handling, Communication, Administrative Tasks, Food Preparation, Safety Protocol Compliance, Reservation Management, Relationship Building
Specialization
Candidates should have a friendly demeanor and previous customer service experience, with a high school diploma preferred. Certifications in FOODSAFE and Serving It Right, as well as experience with POS systems, are considered assets.
PT Retail Sales Position in the Winnipeg Airport. at Paradies Lagardere
Vaughan, Ontario, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Needs Analysis, Product Recommendations, Inventory Management, Communication Skills, Conflict Resolution, Time Management
Specialization
Candidates must have a high school diploma and the ability to pass federal and company background checks. Previous retail or customer service experience is preferred, along with the ability to work flexible shifts in a 7/365 environment.
Line Cook at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Line Cooking, Food Preparation, Teamwork, Guest Service, Fast Paced Environment, Time Management
Specialization
Candidates must have at least one year of Line Cook experience and a passion for great food. A team-player attitude and the ability to work in a high-pressure environment are required.
Back of house swiss chalet at Recipe Unlimited
Spruce Grove, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Safety Standards, Inventory Stocking, Stress Management, Physical Stamina
Specialization
Candidates must be hardworking with high energy, physical stamina, and the ability to handle pressure. Previous restaurant experience is a plus but not required as training is provided.
Cook-First at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Garde Manger, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor, Culinary at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Menu Execution, Hospitality Management, Diversity And Inclusion
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Knowledge, Kitchen Management, Food Safety, Sanitation Standards, Problem Solving, Interpersonal Skills, Teamwork, Time Management, Microsoft Windows, Guest Service
Specialization
Requires 5-6 years of culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline is preferred, along with legal eligibility to work in Canada.
Experience Required
Minimum 5 year(s)
Back of House - Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Room Attendant at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Industrial Cleaning, Time Management, Organizational Skills, Communication Skills, Safety Assessment, Customer Service, Chemical Handling
Specialization
Candidates should have previous housekeeping experience and the physical ability to perform demanding cleaning tasks. Must be able to work a flexible schedule including weekends and holidays in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Shift Leader - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Mentoring, Hospitality Management, Sales Building, Networking, Agility, Resiliency, Interpersonal Communication, Conflict Resolution, Staff Retention
Specialization
Candidates must be natural leaders with a strong ability to connect with others and a desire to grow their hospitality skills. Key personal attributes include agility, curiosity, humility, integrity, and resiliency.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Royal Sonesta Chase Park Plaza, St Louis, MO
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Cash Handling, Reservation Management, Up Selling, Customer Service, Opera Pms, Microsoft Office, Communication Skills, Problem Solving, Basic Mathematics, Conflict Resolution, Multitasking
Specialization
A high school diploma is required, with previous hotel or retail customer service experience preferred. Candidates must possess strong communication skills and be able to perform physical tasks, including lifting up to 50 pounds.
Front of House Manager - The Palace Theatre at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Scheduling, Inventory Control, Guest Services, Budgeting, Employee Training, Cash Handling, Pos Systems, Performance Management, Conflict Resolution, Leadership, Microsoft Office Suite, Staff Delegation, Sales Forecasting, Hr Policy Execution, Culinary Program Execution, Budget Analysis
Specialization
Requires at least 3 years of experience in a comparable high-capacity hospitality role with strong leadership and budget analysis skills. Must be over 18, proficient in English and Microsoft Office, and capable of managing employee relations and performance.
Experience Required
Minimum 2 year(s)
Line Cook at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Multitasking, Inventory Management, Kitchen Organization, Communication Skills, Equipment Operation, Meal Assembly, Culinary Arts
Specialization
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong organizational skills, the ability to work under pressure, and a passion for culinary arts are required.