WHAT’S IN IT FOR YOU?

• An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
• The only luxury hospitality group to be awarded Great Place to Work® Canada
• The opportunity to have fun at work alongside passionate hoteliers
• The opportunity to live, work and play across the world through our employee travel and internal transfer programs
• Complimentary duty meal in our colleague dining room
• Complimentary uniform laundering
• Complimentary hotel stay for two through our BE OUR GUEST program
• Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
• A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
• A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
• 30% reimbursement for TransLink monthly passes or YVR Employee Parking pass
• Full wage of $32.35/hour following the successful completion of probationary period
  Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Previous kitchen experience an asset
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• A valid BC Food Safe certification

• Consistently offer professional, engaging and proactive service while supporting fellow colleagues on our overnight, graveyard shift
• Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Bake-off of breakfast pastries and general mis en place
• Able to interpret a BEO and will ask superior for guidance
• Strong knowledge of quantities needed for service and upcoming volumes
• Able to write a thorough and complete prep list
• Responding to guest requests and concerns in a personal, prompt and courteous manner
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow all safety and sanitation policies when handling food and beverage
• Participating in staff meetings and training
• Maintaining and ordering stocks and supplies
• Other duties as assigned
  Qualifications