Copper Beach Bar + Kitchen is seeking two Line Cooks (Full & Part-Time) to join our team. This position is integral to ensuring smooth kitchen operations. If you thrive in a fast-paced environment and value teamwork, we’d love to hear from you! Our vibrant and welcoming bar and kitchen is committed to providing exceptional service and delicious food in a fun, dynamic atmosphere. We take pride in our team-oriented work environment and dedication to creating memorable experiences for our customers.
Located at 101 Main St, in the beautiful Britannia Beach community.
This unique spot features a spectacular patio with breathtaking views of the famous Britannia Mine and Howe Sound, making it a one-of-a-kind destination for locals and visitors alike.

QUALIFICATIONS AND CERTIFICATIONS

• High-School Diploma, G.E.D. or equivalent
• Minimum 1 year of cooking experience required
• FoodSafe Level 1 certificate preferred
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
• Effective communication skills
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
• Strong work ethic and positive team attitude
  If this sounds like the perfect opportunity for you then please apply directly to this ad attaching a copy of your resume.
  While we appreciate all applicants, only qualified candidates will be contacted for an interview

• Prepare and cook menu items to order, following recipes and presentation guidelines
• Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen
• Set up station according to guidelines
• Organize kitchen stock & ingredients
• Restocks ingredients and supplies as needed throughout shift
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Follow food safety protocols, including proper storage, handling, and disposal
• Collaborate with other kitchen staff to ensure efficient service and quality dishes
• Monitor and control food costs as stipulated by the Head Chef
• Minimize food waste with proper record keeping
• Maintains company standards on a day to day operation requirements
• Label, date, and store food properly
• Train and coach junior members of staff
• Other duties as required.