JOB OVERVIEW

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with an emphasis on food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing meals efficiently and maintaining high standards in the kitchen.

EXPERIENCE

• Previous experience in a restaurant or kitchen environment is preferred, with a focus on food service and meal preparation.
• Familiarity with various cooking techniques, equipment, and food handling practices is essential.
• Strong knowledge of food safety standards and regulations within the food industry.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively as part of a team. If you are passionate about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Types: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-op
  Pay: $15.00-$23.35 per hour
  Expected hours: 32 per week

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-09-2

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
• Adhere to food safety regulations and guidelines for proper food handling.
• Assist with inventory management, including tracking supplies and placing orders as needed.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Participate in menu planning and development by providing input on new dishes or improvements to existing ones.
• Maintain equipment cleanliness and report any maintenance issues promptly.