JOB OVERVIEW

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to food safety standards and maintaining a clean kitchen.

SKILLS

• Experience in food service or restaurant environments is preferred.
• Strong knowledge of meal preparation techniques and food handling practices.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently in a fast-paced kitchen setting.
• Excellent communication skills and the ability to work as part of a team.
• Understanding of food safety regulations and best practices.
• Attention to detail with a focus on quality presentation of dishes.
• Flexibility to adapt to changing menus or dietary requirements.
  Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
  This position is for part-time hours only. With a minimum of 1-2 shifts per week.
  Job Type: Part-time
  Pay: From $15.70 per hour
  Expected hours: 8 – 25 per week

Application question(s):

• Are you able to pick up shifts if called?

Work Location: In perso

• Prepare and cook meals according to established recipes and menu specifications.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Assist in meal preparation and presentation, ensuring high quality and appealing dishes.
• Follow food safety guidelines, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in training new kitchen staff on cooking techniques and safety protocols.