Hospitality Jobs in Canada

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Excecutive Sous Chef - Business Dining at Aramark
Toronto, ON M5H 1H1, Canada - Full Time
Skills Needed
Uniforms
Qualification
Graduate
Experience Required
Minimum 2 year(s)
PT Bartender (Match & Summit) at Gateway Casinos
London, ON N5W 5K3, Canada - Full Time
Skills Needed
Gateway, Customer Experience, Gaming, Entertainment
Specialization
Serving it right (bc)/ proserve (alberta) certificate/ smart serve (ontario).
Qualification
Trade Certificate
Full Time Food and Beverage Server at Sea Salt Seafood Cafe
Ajax, ON L1S 7H3, Canada - Full Time
Skills Needed
Seafood
Qualification
Graduate
Guest Services Representative at Hampton Inn Suites Saint John
Saint John, NB, Canada - Full Time
Skills Needed
Oral Communication, Opera
Qualification
Diploma
Culinary Manager - 6 month contract at Cogir Senior Living Canada
London, ON N6G 2M3, Canada - Full Time
Skills Needed
Planning Software, Secondary Education, Safety Regulations, Disabilities, Regulations, Culinary Management, Alcoholic Beverages, Cost Control, Interpersonal Skills, Expressions, Food Preparation, Budgeting, Taste, Computer Skills, Time Management
Specialization
The field of culinary management or a related field
Qualification
Diploma
Server at Sana Sana
Toronto, ON M6H 2C1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Cook at TT Supermarket
Richmond Hill, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Night Auditor at Coast Hotels
Nanaimo, BC V9R 6E4, Canada - Full Time
Skills Needed
Training, Accountability, Customer Service Skills, Completion
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Cake Decorator at KAJ Pastry and Bakery
North Vancouver, BC V7M 2J8, Canada - Full Time
Skills Needed
Safety Practices, English, Design
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sales Associate - Winery Retail at Andrew Peller Limited
NOTL, ON, Canada - Full Time
Skills Needed
Voice Mail, It, Winemaking, Written Communication
Qualification
Graduate
Server at Sandpiper Golf Resort
Harrison Mills, BC, Canada - Full Time
Skills Needed
Interpersonal Skills, It, English
Qualification
Graduate
Dishwasher at Lakeside Bala Limited Restaurant
Bala, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Moxies
Ottawa, ON, Canada - Full Time
Skills Needed
Continuous Improvement, Bar
Qualification
Graduate
Team Member at Tim Hortons Keel Brands Limited
Mount Uniacke, NS, Canada - Full Time
Skills Needed
Food Safety, Quick Service, Communication Skills
Qualification
Graduate
food preparer at Air North Yukons Airline
Whitehorse, YT, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Experienced Weekend Server - DT Location at Brew and Bloom
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Culinary Support - Part-time at Western University
London, ON, Canada - Full Time
Skills Needed
Service Orientation, Partnerships, Safety Practices, Customer Service Skills, Smart Serve, Whmis, Computer Skills, Food Preparation, Communication Skills, Completion
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Food Service Worker at Aramark
Sydney, NS, Canada - Full Time
Skills Needed
Customer Service, Uniforms, Food Safety, Hygiene, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef - Aramark @ Carleton University at Aramark
Ottawa, ON K1S 5B6, Canada - Full Time
Skills Needed
Management Skills, Training
Qualification
Graduate
Cashier at Aramark
Thunder Bay, ON P7B 5E1, Canada - Full Time
Skills Needed
Uniforms
Qualification
Graduate
Excecutive Sous Chef - Business Dining at Aramark
Toronto, ON M5H 1H1, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Uniforms

Industry

Hospitality

Description

JOB DESCRIPTION

Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
You’ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on the meals that we’re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.
See what we’ve got cooking and join our team today!

QUALIFICATIONS

  • Requires at least 2 years’ experience in a related field

  • Requires 0-2 years’ experience in a management role

  • Requires a bachelor’s degree or equivalent experience

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Responsibilities
  • Ensure food offerings connect to the Executional Framework.
  • Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
  • Manages and trains kitchen employees.
  • Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
  • Plan and implement daily huddles.
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
  • Communicate on-site consumer and local competitor insights.
  • Responsible for delivering food and labor targets.
  • Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
  • Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
  • Full knowledge and implementation of the Food Framework.
  • Estimate accurate food consumption for appropriate requisitions and/or food purchase.
  • Ensure correct equipment operation and maintenance.
  • Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
  • Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.
    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Excecutive Sous Chef - Business Dining at Aramark
Toronto, ON M5H 1H1, Canada - Full Time
Skills Needed
Uniforms
Qualification
Graduate
Experience Required
Minimum 2 year(s)
PT Bartender (Match & Summit) at Gateway Casinos
London, ON N5W 5K3, Canada - Full Time
Skills Needed
Gateway, Customer Experience, Gaming, Entertainment
Specialization
Serving it right (bc)/ proserve (alberta) certificate/ smart serve (ontario).
Qualification
Trade Certificate
Full Time Food and Beverage Server at Sea Salt Seafood Cafe
Ajax, ON L1S 7H3, Canada - Full Time
Skills Needed
Seafood
Qualification
Graduate
Guest Services Representative at Hampton Inn Suites Saint John
Saint John, NB, Canada - Full Time
Skills Needed
Oral Communication, Opera
Qualification
Diploma
Culinary Manager - 6 month contract at Cogir Senior Living Canada
London, ON N6G 2M3, Canada - Full Time
Skills Needed
Planning Software, Secondary Education, Safety Regulations, Disabilities, Regulations, Culinary Management, Alcoholic Beverages, Cost Control, Interpersonal Skills, Expressions, Food Preparation, Budgeting, Taste, Computer Skills, Time Management
Specialization
The field of culinary management or a related field
Qualification
Diploma
Server at Sana Sana
Toronto, ON M6H 2C1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Cook at TT Supermarket
Richmond Hill, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Night Auditor at Coast Hotels
Nanaimo, BC V9R 6E4, Canada - Full Time
Skills Needed
Training, Accountability, Customer Service Skills, Completion
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Cake Decorator at KAJ Pastry and Bakery
North Vancouver, BC V7M 2J8, Canada - Full Time
Skills Needed
Safety Practices, English, Design
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sales Associate - Winery Retail at Andrew Peller Limited
NOTL, ON, Canada - Full Time
Skills Needed
Voice Mail, It, Winemaking, Written Communication
Qualification
Graduate
Server at Sandpiper Golf Resort
Harrison Mills, BC, Canada - Full Time
Skills Needed
Interpersonal Skills, It, English
Qualification
Graduate
Dishwasher at Lakeside Bala Limited Restaurant
Bala, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Moxies
Ottawa, ON, Canada - Full Time
Skills Needed
Continuous Improvement, Bar
Qualification
Graduate
Team Member at Tim Hortons Keel Brands Limited
Mount Uniacke, NS, Canada - Full Time
Skills Needed
Food Safety, Quick Service, Communication Skills
Qualification
Graduate
food preparer at Air North Yukons Airline
Whitehorse, YT, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Experienced Weekend Server - DT Location at Brew and Bloom
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Culinary Support - Part-time at Western University
London, ON, Canada - Full Time
Skills Needed
Service Orientation, Partnerships, Safety Practices, Customer Service Skills, Smart Serve, Whmis, Computer Skills, Food Preparation, Communication Skills, Completion
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Food Service Worker at Aramark
Sydney, NS, Canada - Full Time
Skills Needed
Customer Service, Uniforms, Food Safety, Hygiene, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef - Aramark @ Carleton University at Aramark
Ottawa, ON K1S 5B6, Canada - Full Time
Skills Needed
Management Skills, Training
Qualification
Graduate
Cashier at Aramark
Thunder Bay, ON P7B 5E1, Canada - Full Time
Skills Needed
Uniforms
Qualification
Graduate
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