OVERVIEW

We are seeking a dedicated and experienced Shift Supervisor to join our team in the food service industry. The Shift Supervisor will play a crucial role in overseeing daily operations, ensuring that our restaurant runs smoothly and efficiently. This position requires strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and service quality.

QUALIFICATIONS

• Previous experience in restaurant management or a supervisory role within the food industry is preferred.
• Strong knowledge of food safety practices and regulations.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality and providing exceptional customer service.
  Join us as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our team!
  Job Type: Part-time
  Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Serving: 1 year (preferred)
• Management: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Serve Right (preferred)

Work Location: In perso

• Supervise and coordinate the activities of kitchen and front-of-house staff to ensure efficient operations.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Train, mentor, and support team members to enhance their skills and performance.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Monitor financial performance during shifts, including cash handling and reporting.
• Collaborate with management to implement strategies for improving service quality and customer satisfaction.