JOB DESCRIPTION

Ready to dish out a rewarding career opportunity? We are searching for a dedicated Cook to join the team at the Romeo Leblanc International Airport. This isn’t just a job; it’s a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community. If you’re a team player with a can-do attitude and a desire to contribute to a positive dining experience, we invite you to explore this exciting role!

QUALIFICATIONS

• 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
• Fluencey in English and French considered an asset
• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Additional certification may be required by work location
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations
  This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
  This is a full-time role with a Monday to Friday daytime schedule. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!

• Accountable and responsible for maintaining a culture focused on having Safety as a value
• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Manager
• Determine Ingredient substitutions when needed
• Selects, processes, cooks, and finishes batter based products
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
• Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
• Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
• Provide culinary relief to our neighboring account, Tangerine Moncton as needed (ex: 1 x month)
• Other duties as assigned