At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!
We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Fort Saskatchewan, AB.

ABOUT FRESON BROS.:

Founded in 1955, Freson Bros. is an Alberta-based fresh food retailer. Host to 16 locations across Alberta and employing over 1100 Team Members. Freson Bros. is committed to providing Albertans with high-quality, hand-made and local food products at a great value. The crafts of Bakers, Butchers, Chefs and Sausage Makers are championed here. Freson Bros. is home to those who believe really great food (and people) really matter.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
https://www.freson.com/careers/
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

• Lead Bakery Team to
• Measure, mix, scale, and hand-mould various types of artisanal bread
• Hand-Mould bread, baguettes, boule, etc.
• Bake and score traditional bread and bakery products
• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Bakery Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Bakery Team Members
• Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience