JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and handling. As a Server, you will be responsible for creating an enjoyable dining experience for our guests while efficiently managing orders and maintaining a clean and organized workspace.

SKILLS

• Proven experience in food service or restaurant settings is preferred.
• Strong customer service skills with an emphasis on guest satisfaction.
• Knowledge of food handling practices and food safety regulations is essential.
• Familiarity with POS systems, particularly Micros POS, is advantageous.
• Excellent time management abilities to prioritize tasks effectively in a busy environment.
• Basic math skills for accurate cash handling and check processing.
• Ability to work collaboratively as part of a team while also being self-motivated during shifts.
• Experience in upselling techniques to enhance guest experiences is a plus.
• A solid understanding of kitchen operations and food preparation processes is beneficial. Join our team as a Server where your contributions will help create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: $15.00-$16.50 per hour
  Expected hours: 40 per week

Benefits:

• Dental care
• Extended health care
• On-site parking
• Vision care

Language:

• English (preferred)

Work Location: In perso

• Greet and welcome guests with a friendly demeanor, ensuring they feel valued and attended to.
• Take accurate food and beverage orders using the POS system, specifically Micros POS, to process transactions efficiently.
• Provide detailed menu information, including daily specials, to assist guests in making informed choices.
• Serve food and beverages promptly while adhering to sanitation and food safety standards.
• Manage multiple tables effectively, demonstrating excellent time management skills to ensure timely service.
• Handle cash transactions accurately, including cash handling and basic math calculations for guest checks.
• Upsell menu items when appropriate to enhance the dining experience and increase sales.
• Collaborate with kitchen staff to ensure timely food preparation and delivery while maintaining communication regarding special requests or dietary restrictions.
• Maintain cleanliness of the dining area, including tables, utensils, and service areas, following sanitation guidelines.
• Address guest inquiries or concerns promptly to ensure satisfaction throughout their dining experience.