ABOUT US:

Luxe Blooms Flower Café is a unique and vibrant space that blends the beauty of fresh florals with the charm of a boutique café. We pride ourselves on delivering exceptional customer experiences—from handcrafted beverages and café fare to unforgettable private events and group gatherings.
We are currently looking for a warm, enthusiastic, and professional Barista/Supervisor to join our team. This role combines traditional barista duties with full-service table hospitality and event support for reservations.

REQUIREMENTS:

• 2+ years of café, barista, and serving experience (supervisory experience is mandatory)
• Smart Serve certification is required
• Strong interpersonal and communication skills
• Ability to lead a team in a calm, efficient, and motivating way
• Comfortable working during private events or high-volume service hours
• Attention to detail, a passion for hospitality, and a team-first attitude
• Must be available for some evenings and weekends
• A warm, approachable personality with a focus on hospitality.
• The ability to multitask, stay calm under pressure, and lead by example.
• A proactive attitude toward cleanliness, safety, and organization.

ABOUT THE ROLE:

As a Café Supervisor, you’ll support daily café operations, provide leadership to front-of-house staff, and ensure every customer interaction reflects the Luxe Blooms brand. You’ll work closely with ownership to manage service flow, reservations, team coordination, and event execution.

KEY RESPONSIBILITIES:

• Lead by example in providing outstanding customer service
• Supervise, train, and support baristas and servers during shifts
• Open and close the café, handling cash-outs and shift reports
• Manage staff schedules, breaks, and floor coverage
• Ensure all food, beverage, and flower displays are consistently presented to standard
• Oversee special event reservations and private group bookings
• Maintain cleanliness, organization, and safety in all areas
• Address customer concerns or feedback with professionalism and care
• Assist with inventory tracking and ordering of supplies
• Support in making espresso drinks, cocktails, and food preparation as needed
• Communicate with kitchen staff and management to ensure smooth operations