OVERVIEW

As a server you will orchestrate the dining room experience and provide unparalleled service to our guests. In this role, you will be the face of our culinary ethos and the essence of hospitality.

GUEST EXPERIENCE & ENGAGEMENT

• Provide attentive and personalized service, guiding guests through our offerings with expert knowledge and genuine warmth.
• Tailor each guest’s experience by your thorough understanding of our bar, wine selections, and culinary principles.
• Collaborate with the Guest Experience Manager to uncover unique guest information and preferences, building our guest database.

PRODUCT KNOWLEDGE

• Maintain up-to-date knowledge of our menus, including all bar and wine offerings, to enhance guest interactions and satisfaction.
• Actively engage in learning sessions and team briefings to deepen your understanding of our restaurant’s ethos.

STANDARDS & COMPLIANCE

• Uphold the restaurant’s high standards of service, seamlessly integrating health and safety practices into daily responsibilities.
• Diligently follow our established policies and procedures to maintain operational excellence and guest safety.
  Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the restaurant’s operations and objectives.

REQUIREMENTS:

• Minimum of 3 years of relevant hospitality experience in a high end environment with a love of food, wine and cocktails and a desire to continue to grow and learn in an ever changing environment.
• Serving it Right CertificationWSET 1, WSET 2 or 3 is an asset for this position.
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  We are currently looking for part time or full time (3 -5 days a week) availability on weekends and evenings being a must.