POSITION SUMMARY:

This position is responsible for the preparation of food items. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented. Above all else, must be aligned with, and promote, Shorelines Casinos culture and philosophy of creating a great, memorable experience for our guests and colleagues.

EDUCATION & QUALIFICATION REQUIREMENTS :

• People-focused and committed to service excellence
• Proactive and solution-oriented with a drive to succeed
• High School Diploma
• Culinary education an asset
• Safe Food Handling required
• WHMIS an asset
• Ability to exceed internal and external customer expectations through timely, effective and service

oriented communication

• Previous culinary experience an asset
• Successful criminal background check

operations, and delivering a great guest experience.

• Contributes toward workplace health, safety, and wellness initiatives.
• Anticipates operational and service issues before they escalate, trouble-shoots and resolves gues

• Exceeds guest expectations by providing outstanding customer service.
• Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer

performance, and by caring about and supporting our colleagues every day

• Participates in the implementation of the departmental strategic plans.
• Prepares, pre-cooks and/or cooks food products as directed
• Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other

products as required for high volume production

• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock, labels, dates, stores and rotates in appropriate storage areas
• Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
• Counts inventory as directed
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership,

regulatory bodies, and employees

• Contributes to a team of engaged colleagues who care passionately about the business, site

operations, and delivering a great guest experience.

• Contributes toward workplace health, safety, and wellness initiatives.
• Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest

concerns before they are complaints.

• Performs other duties as assigned or directed and assist other co-workers as needed