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Hospitality Jobs in Canada

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Dish Washer at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. A strong ability to communicate and build relationships with team members is essential.
Cook at Boston Pizza
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. There are no specific educational requirements mentioned.
Team Member, Firehouse Subs - Bedford, NS at Firehouse Subs - NB, PEI, NS
Bedford, Nova Scotia, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Positive Attitude, Reliability, Flexible Hours, Adherence To Policies, Food Preparation, Hygiene, Problem Solving, Hospitality, Menu Knowledge, Urgency
Specialization
Ideal candidates should possess strong communication skills, a friendly and positive attitude, and great teamwork abilities, with previous restaurant or customer service experience being an asset. Applicants must also demonstrate reliability, the ability to work flexible hours, and the capacity to adhere to all established policies and procedures.
Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast Paced Environment, Professional Development, Training, Scheduling, Performance Management
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on professional development.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at Boston Pizza
Hamilton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Performance Management, Guest Service, Teamwork, Coaching, Organizational Skills, Time Management, Communication, Hospitality, Brand Standards Adherence, Food Safety, Composure, Fast Paced Environment Adaptation
Specialization
A successful candidate leads by example, works closely with team members, and is driven to develop skills while seeking new learning opportunities. They must achieve goals through strong organization and time management, build cohesive relationships, and maintain positive composure in a fast-paced setting.
Membership Concierge (Closing Shifts) at Life Time
Ajax, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Relationship Building, Account Changes, Multi Tasking, Verbal Communication, Concierge Certification
Specialization
Candidates must possess a minimum of six months of service or reception experience and must complete Concierge Certification upon hiring. Essential requirements include a commitment to service, effective communication skills, a passion for healthy living, and the ability to stand for four hours at a time.
Food and Beverage Concession Attendant at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality, Hosting, Serving, Problem Solving, Organizing, Prioritizing, Cash Handling, Customer Interaction, Safety Compliance, Communication
Specialization
Candidates need a High School Diploma, though a combination of education and experience may be considered, along with demonstrated hands-on hospitality or serving experience, preferably in a gaming setting. Required certifications include AGLC ProServe and the ability to pass a criminal record check.
Front of House Manager at Boston Pizza
Rockland, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Food Safety, Goal Achievement
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Guest Service Leader - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Experience Delivery, Decision Making, Empowerment, Hospitality, Learning, Growth, Entrepreneurial Mindset, Professionalism, Warmth, Care, Personalization, Integrity, Determination, Creativity, Team Commitment
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. An entrepreneurial mindset and a desire for continuous personal and career development are also essential requirements.
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Floor Host (Security) at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Monitoring Activity, Loss Prevention, Conflict Resolution, Patience, Self Control, Patrolling, Emergency Response, Compliance, Computer Skills, Math Skills, Professionalism
Specialization
Candidates must be charismatic, physically fit, possess unlimited patience, self-control, and talent for non-violent conflict resolution, with previous experience being an asset but training provided. Required qualifications include flexibility for evening/weekend shifts, basic computer/math skills, Smart Choices Certification, and First AID/CPR Certification or willingness to obtain it.
District Manager in Training - Dining Services at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
District Management, Leadership, Training, Inventory Management, Food Safety, Customer Service, Reporting, Payroll Approval, Communication, Safety Adherence, Infection Control, Punctuality, Interpersonal Skills, Analytical Skills, Budgetary Management, Organizational Skills
Specialization
Candidates need a positive attitude, the ability to follow instructions, and must be willing to relocate to the assigned market, with up to 75% travel required. A high school diploma or equivalent is mandatory, while a Bachelor's degree in management or related field is preferred, along with two years of experience in quantity food production/service and personnel supervision.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Assistant Front Desk Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Edmonton, Alberta, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Coaching, Conflict Resolution, Staff Supervision, Revenue Maximization, Credit Policy Adherence, Guest Relations, Problem Solving, Training, Performance Appraisal, Administrative Support
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in guest services, front desk, or a related professional area, or a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, financial decision-making, and the ability to perform duties across all Front Office functions.
Experience Required
Minimum 2 year(s)
Back of House - Assistant Cook / Dishwasher at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Dish Washer at Boston Pizza
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment

Industry

Restaurants

Description
Overview Dish Washer One of the most important roles in the Restaurant, Dish Washers are responsible for managing the cleanliness and sanitation of the scullery area. They are integral in providing our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both the Heart of House and Front of House by making sure the team has everything they need to do their jobs. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Dish Washer look like? Maintains composure and thrives in a fast pace environment Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals and challenges Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max
Responsibilities
Dish Washers are responsible for managing the cleanliness and sanitation of the scullery area. They ensure that the kitchen has clean dishes to support both the Heart of House and Front of House teams.
Dish Washer at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. A strong ability to communicate and build relationships with team members is essential.
Cook at Boston Pizza
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. There are no specific educational requirements mentioned.
Team Member, Firehouse Subs - Bedford, NS at Firehouse Subs - NB, PEI, NS
Bedford, Nova Scotia, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Positive Attitude, Reliability, Flexible Hours, Adherence To Policies, Food Preparation, Hygiene, Problem Solving, Hospitality, Menu Knowledge, Urgency
Specialization
Ideal candidates should possess strong communication skills, a friendly and positive attitude, and great teamwork abilities, with previous restaurant or customer service experience being an asset. Applicants must also demonstrate reliability, the ability to work flexible hours, and the capacity to adhere to all established policies and procedures.
Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast Paced Environment, Professional Development, Training, Scheduling, Performance Management
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on professional development.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at Boston Pizza
Hamilton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Performance Management, Guest Service, Teamwork, Coaching, Organizational Skills, Time Management, Communication, Hospitality, Brand Standards Adherence, Food Safety, Composure, Fast Paced Environment Adaptation
Specialization
A successful candidate leads by example, works closely with team members, and is driven to develop skills while seeking new learning opportunities. They must achieve goals through strong organization and time management, build cohesive relationships, and maintain positive composure in a fast-paced setting.
Membership Concierge (Closing Shifts) at Life Time
Ajax, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Relationship Building, Account Changes, Multi Tasking, Verbal Communication, Concierge Certification
Specialization
Candidates must possess a minimum of six months of service or reception experience and must complete Concierge Certification upon hiring. Essential requirements include a commitment to service, effective communication skills, a passion for healthy living, and the ability to stand for four hours at a time.
Food and Beverage Concession Attendant at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Hospitality, Hosting, Serving, Problem Solving, Organizing, Prioritizing, Cash Handling, Customer Interaction, Safety Compliance, Communication
Specialization
Candidates need a High School Diploma, though a combination of education and experience may be considered, along with demonstrated hands-on hospitality or serving experience, preferably in a gaming setting. Required certifications include AGLC ProServe and the ability to pass a criminal record check.
Front of House Manager at Boston Pizza
Rockland, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Food Safety, Goal Achievement
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Guest Service Leader - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Experience Delivery, Decision Making, Empowerment, Hospitality, Learning, Growth, Entrepreneurial Mindset, Professionalism, Warmth, Care, Personalization, Integrity, Determination, Creativity, Team Commitment
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. An entrepreneurial mindset and a desire for continuous personal and career development are also essential requirements.
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Floor Host (Security) at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Monitoring Activity, Loss Prevention, Conflict Resolution, Patience, Self Control, Patrolling, Emergency Response, Compliance, Computer Skills, Math Skills, Professionalism
Specialization
Candidates must be charismatic, physically fit, possess unlimited patience, self-control, and talent for non-violent conflict resolution, with previous experience being an asset but training provided. Required qualifications include flexibility for evening/weekend shifts, basic computer/math skills, Smart Choices Certification, and First AID/CPR Certification or willingness to obtain it.
District Manager in Training - Dining Services at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
District Management, Leadership, Training, Inventory Management, Food Safety, Customer Service, Reporting, Payroll Approval, Communication, Safety Adherence, Infection Control, Punctuality, Interpersonal Skills, Analytical Skills, Budgetary Management, Organizational Skills
Specialization
Candidates need a positive attitude, the ability to follow instructions, and must be willing to relocate to the assigned market, with up to 75% travel required. A high school diploma or equivalent is mandatory, while a Bachelor's degree in management or related field is preferred, along with two years of experience in quantity food production/service and personnel supervision.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Assistant Front Desk Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Edmonton, Alberta, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Coaching, Conflict Resolution, Staff Supervision, Revenue Maximization, Credit Policy Adherence, Guest Relations, Problem Solving, Training, Performance Appraisal, Administrative Support
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in guest services, front desk, or a related professional area, or a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, financial decision-making, and the ability to perform duties across all Front Office functions.
Experience Required
Minimum 2 year(s)
Back of House - Assistant Cook / Dishwasher at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.