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Hospitality Jobs in Canada

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Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast Paced Environment, Professional Development, Training, Scheduling, Performance Management
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on professional development.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety, Problem Solving, Teamwork
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding hospitality foundations, brand standards, and food safety while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Host / Hostess (Part-Time) at NOBU RYOKAN MALIBU
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Reservation Management, Multitasking, Conflict Resolution, Hospitality, Organization, Time Management, Professionalism
Specialization
Candidates must have previous experience in a host or customer service role, preferably within a high-end hospitality environment. Excellent communication skills, a friendly personality, and full weekend availability are required.
Experienced Server / Bartender - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Serving, Bartending, Hospitality, Team Player, Learning, Growth, Liquor Service Certification, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary, Professionalism
Specialization
Candidates need 1-3+ years of customer service experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for hospitality and creating exceptional guest experiences. A liquor service certification and an entrepreneurial mindset are also required.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Host / Hostess / Guest Service Leader - JOEY Chinook at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Care, Drive, Confidence, Curiosity, Learning, Growth, Entrepreneurial Mindset, Integrity, Determination, Creativity, Risk Taking
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. Essential attributes include an entrepreneurial mindset, a desire for continuous learning and growth, and unwavering professionalism under challenging situations.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at Boston Pizza
Smithers, British Columbia, Canada - Full Time
Skills Needed
Leadership, Performance Management, Training And Development, Organizational Skills, Time Management, Communication, Hospitality, Food Safety, Team Building, Coaching, Problem Solving, Customer Service
Specialization
Successful candidates should demonstrate strong leadership, organizational skills, and the ability to work effectively in a fast-paced environment. A commitment to brand standards, food safety, and team development is essential for this role.
Experience Required
Minimum 2 year(s)
Copy of Club Concierge at Padel Haus
Quinte West, Ontario, Canada - Full Time
Skills Needed
Community Engagement, Member Relations, Operations Management, Hospitality, Customer Service, Reservation Management, Check In Procedures, Problem Solving, Retail Operations, Inventory Tracking, Billing Inquiries, Interpersonal Skills, Organizational Abilities, Proactive Mindset, Pos Platforms, Scheduling Systems
Specialization
Candidates must possess a genuine passion for hospitality, fitness, or sports, coupled with exceptional communication and interpersonal skills to foster a welcoming environment. Strong organizational abilities, comfort with technology like POS systems, and an interest in racket sports are essential for thriving in this fast-paced role.
Lifeguard at Richmond Country Club
Richmond, British Columbia, Canada - Full Time
Skills Needed
Lifeguarding, Swim Instruction, First Aid, Cpr C, Aed, Water Safety, Facility Maintenance, Customer Service, Emergency Response, Communication, Risk Awareness, Teamwork, Problem Solving, Hospitality
Specialization
Candidates must hold valid National Lifeguard (Pool), Standard First Aid, CPR-C, AED, and Water Safety Instructor certifications. The role requires the ability to work outdoors in varying weather conditions and a commitment to the summer season.
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Gondola Operation, Mountain Coaster Operation, Passenger Flow Control, Guest Information Provision, Safety Instruction, Equipment Setup, Equipment Takedown, Heavy Lifting, Repetitive Lifting, Daily Stretching Routine Participation
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation to be considered for this outdoor, team-based summer role. The position requires the ability to perform repetitive heavy lifting as part of daily operational tasks.
RMR Summer 2026 - Lift Maintenance - Maintenance Helper at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Lift Maintenance, Passenger Ropeways Maintenance, Conveyor Lifts Maintenance, Z98 Standard Adherence, Safety Procedures Knowledge, Sound Judgment
Specialization
Candidates must be able to assist with all necessary maintenance on passenger ropeways and conveyor lifts to the Z98 standard, while also helping to maintain a clean and professional work environment. A key requirement is ensuring all related activities are performed safely by applying sound judgment and knowledge of safety guidelines.
State & Main Gloucester - Dishwasher at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Reliability, Detail Oriented, Fast Paced Environment Management, Teamwork, Cleanliness, Organization, Food Preparation Assistance, Health Standards Adherence, Safety Standards Adherence, Sanitation Standards Adherence
Specialization
Candidates must possess a strong work ethic, reliability, and attention to detail with a commitment to cleanliness. The ideal applicant thrives in a fast-paced kitchen, maintains organization under pressure, adheres to safety and sanitation standards, and demonstrates a team-first attitude.
Floor Tech at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Floor Care, Cleaning, Buffing, Refinishing Floors, Equipment Operation, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Pushing, Pulling, Standing, Bending, Walking
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous floor care experience is preferred but not mandatory. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, while maintaining a positive attitude and following instructions.
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess previous experience in cooking or food preparation and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining compliance with vaccination policies and holding required state/county food handler certifications.
Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast-Paced Environment, Professional Development, Training, Scheduling, Performance Management

Industry

Restaurants

Description
Overview Assistant General Manager (AGM) Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and performance management of the Front of House team members. The Assistant General Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Assistant General Manager look like? Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress Maintains a positive composure and thrives in a fast pace environment Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max
Responsibilities
The Assistant General Manager oversees daily operations, including training, staffing, and performance management of the Front of House team. They ensure an excellent experience for guests and team members while maintaining a positive work environment.
Assistant General Manager at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Time Management, Communication, Coaching, Hospitality, Food Safety, Relationship Building, Problem Solving, Positive Attitude, Fast Paced Environment, Professional Development, Training, Scheduling, Performance Management
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on professional development.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety, Problem Solving, Teamwork
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding hospitality foundations, brand standards, and food safety while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Host / Hostess (Part-Time) at NOBU RYOKAN MALIBU
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Reservation Management, Multitasking, Conflict Resolution, Hospitality, Organization, Time Management, Professionalism
Specialization
Candidates must have previous experience in a host or customer service role, preferably within a high-end hospitality environment. Excellent communication skills, a friendly personality, and full weekend availability are required.
Experienced Server / Bartender - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Serving, Bartending, Hospitality, Team Player, Learning, Growth, Liquor Service Certification, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary, Professionalism
Specialization
Candidates need 1-3+ years of customer service experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for hospitality and creating exceptional guest experiences. A liquor service certification and an entrepreneurial mindset are also required.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Host / Hostess / Guest Service Leader - JOEY Chinook at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Care, Drive, Confidence, Curiosity, Learning, Growth, Entrepreneurial Mindset, Integrity, Determination, Creativity, Risk Taking
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. Essential attributes include an entrepreneurial mindset, a desire for continuous learning and growth, and unwavering professionalism under challenging situations.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at Boston Pizza
Smithers, British Columbia, Canada - Full Time
Skills Needed
Leadership, Performance Management, Training And Development, Organizational Skills, Time Management, Communication, Hospitality, Food Safety, Team Building, Coaching, Problem Solving, Customer Service
Specialization
Successful candidates should demonstrate strong leadership, organizational skills, and the ability to work effectively in a fast-paced environment. A commitment to brand standards, food safety, and team development is essential for this role.
Experience Required
Minimum 2 year(s)
Copy of Club Concierge at Padel Haus
Quinte West, Ontario, Canada - Full Time
Skills Needed
Community Engagement, Member Relations, Operations Management, Hospitality, Customer Service, Reservation Management, Check In Procedures, Problem Solving, Retail Operations, Inventory Tracking, Billing Inquiries, Interpersonal Skills, Organizational Abilities, Proactive Mindset, Pos Platforms, Scheduling Systems
Specialization
Candidates must possess a genuine passion for hospitality, fitness, or sports, coupled with exceptional communication and interpersonal skills to foster a welcoming environment. Strong organizational abilities, comfort with technology like POS systems, and an interest in racket sports are essential for thriving in this fast-paced role.
Lifeguard at Richmond Country Club
Richmond, British Columbia, Canada - Full Time
Skills Needed
Lifeguarding, Swim Instruction, First Aid, Cpr C, Aed, Water Safety, Facility Maintenance, Customer Service, Emergency Response, Communication, Risk Awareness, Teamwork, Problem Solving, Hospitality
Specialization
Candidates must hold valid National Lifeguard (Pool), Standard First Aid, CPR-C, AED, and Water Safety Instructor certifications. The role requires the ability to work outdoors in varying weather conditions and a commitment to the summer season.
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Gondola Operation, Mountain Coaster Operation, Passenger Flow Control, Guest Information Provision, Safety Instruction, Equipment Setup, Equipment Takedown, Heavy Lifting, Repetitive Lifting, Daily Stretching Routine Participation
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation to be considered for this outdoor, team-based summer role. The position requires the ability to perform repetitive heavy lifting as part of daily operational tasks.
RMR Summer 2026 - Lift Maintenance - Maintenance Helper at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Lift Maintenance, Passenger Ropeways Maintenance, Conveyor Lifts Maintenance, Z98 Standard Adherence, Safety Procedures Knowledge, Sound Judgment
Specialization
Candidates must be able to assist with all necessary maintenance on passenger ropeways and conveyor lifts to the Z98 standard, while also helping to maintain a clean and professional work environment. A key requirement is ensuring all related activities are performed safely by applying sound judgment and knowledge of safety guidelines.
State & Main Gloucester - Dishwasher at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Reliability, Detail Oriented, Fast Paced Environment Management, Teamwork, Cleanliness, Organization, Food Preparation Assistance, Health Standards Adherence, Safety Standards Adherence, Sanitation Standards Adherence
Specialization
Candidates must possess a strong work ethic, reliability, and attention to detail with a commitment to cleanliness. The ideal applicant thrives in a fast-paced kitchen, maintains organization under pressure, adheres to safety and sanitation standards, and demonstrates a team-first attitude.
Floor Tech at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Floor Care, Cleaning, Buffing, Refinishing Floors, Equipment Operation, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Pushing, Pulling, Standing, Bending, Walking
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous floor care experience is preferred but not mandatory. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, while maintaining a positive attitude and following instructions.
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess previous experience in cooking or food preparation and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining compliance with vaccination policies and holding required state/county food handler certifications.