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Hospitality Jobs in Canada

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Front of House Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires a dedication to the brand's standards and the ability to thrive in a fast-paced setting.
Front of House Manager at Boston Pizza
Kenora, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Food Safety, Goal Achievement
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Copy of Club Concierge at Padel Haus
Quinte West, Ontario, Canada - Full Time
Skills Needed
Community Engagement, Member Relations, Operations Management, Hospitality, Customer Service, Reservation Management, Check In Procedures, Problem Solving, Retail Operations, Inventory Tracking, Billing Inquiries, Interpersonal Skills, Organizational Abilities, Proactive Mindset, Pos Platforms, Scheduling Systems
Specialization
Candidates must possess a genuine passion for hospitality, fitness, or sports, coupled with exceptional communication and interpersonal skills to foster a welcoming environment. Strong organizational abilities, comfort with technology like POS systems, and an interest in racket sports are essential for thriving in this fast-paced role.
Server at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Service Techniques, Time Management, Menu Knowledge, Allergy Management, Beverage Tasting, Responsibility, Collaboration, Hospitality, Steps Of Service, Accountability, Alcohol Service, Urgency, Culinary Terms, Fine Motor Coordination, Lifting
Specialization
Candidates must have a minimum of one year of experience as a restaurant server, a passion for the community's culture, and the ability to work a flexible schedule including mornings, weekends, and holidays. Physical requirements include continuous standing/walking, fine motor coordination for service tasks, and the ability to lift trays up to 30 lbs.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Fallsview Breakfast - Supervisor at Canadian Niagara Hotels Group
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Buffet Management, Staff Training, Scheduling, Payroll Support, Food Safety, Customer Service, Problem Solving, Communication, Point Of Sales Systems, Inventory Management, Sanitation Standards, Conflict Resolution, Administrative Tasks
Specialization
Candidates should have previous supervisory experience in high-volume or buffet-style restaurant operations. Strong communication, organizational skills, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Communication, Attention To Detail, Teamwork, Time Management, Food Handling, Plating, Speed, Positive Attitude, Working Under Pressure
Specialization
Candidates should possess impeccable attention to detail, an energetic and positive demeanor, and the ability to work effectively both independently and collaboratively. Basic food handling and preparation knowledge is necessary, along with the capacity to perform well under pressure in a fast-paced setting.
Denny's - FOH Management - Service Co-Ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Team Management, Guest Satisfaction, Conflict Resolution, Communication, Customer Service, Budget Management, Staff Motivation, Hospitality Management, Problem Solving
Specialization
Candidates must have previous serving experience in a full-service restaurant or bar. A strong hospitality-driven mindset and the ability to lead and motivate team members are essential.
Cook 3 at Fairfield by Marriott Cincinnati Uptown
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Grills, Food Quality Monitoring, Work Station Setup, Sanitation, Temperature Checking, Safety Procedures, Professional Communication, Teamwork, Physical Stamina, Lifting Up To 25 Lbs
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent along with at least 1 year of related work experience, with no supervisory experience needed. Candidates must be able to perform physical tasks including standing for extended periods and lifting objects weighing up to 25 pounds without assistance.
Director of Sales at TownePlace Suites by Marriott Atlanta Alpharetta
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Strategy, Team Leadership, Revenue Generation, Account Deployment, Customer Advocacy, Market Analysis, Competitive Shopping, Business Planning, Marketing Communication, Public Relations, Crisis Communications, Customer Service, Stakeholder Relationship Management, Talent Acquisition, Coaching, Forecasting
Specialization
Candidates must have either a 2-year degree with 4 years of relevant experience or a 4-year bachelor's degree with 2 years of relevant experience in sales and marketing or a related field. Preferred qualifications include a bachelor's degree, demonstrated team supervision skills, and lodging sales experience within the hotel industry.
Experience Required
Minimum 2 year(s)
Coffee Attendant Barista at Residence Inn by Marriott Bothell
Dorval, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Coffee Brewing, Cleaning, Safety Procedures, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Professional Appearance, Adaptability, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position requires the ability to perform physical tasks and maintain a professional appearance.
Guest Services Assistant Manager at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organization, Customer Service, Budget Management, Problem Solving, Training, Microsoft Office, Maestro
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services in a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Sales & Catering Manager (Maternity Leave - 19 month Contract) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kingston, Ontario, Canada - Full Time
Skills Needed
Sales, Catering Management, Relationship Building, Prospecting, Customer Service, Negotiation, Revenue Management, Event Planning, Account Management, Communication, Analytical Skills, Problem Solving, Time Management, Opera Software, Interpersonal Skills, Multitasking
Specialization
Candidates must have a minimum of 2 years of proven sales experience, preferably in a catering environment, and a two-year community college diploma. Strong communication, organizational, and analytical skills are required, along with the ability to work effectively in a diverse, multi-cultural team.
Experience Required
Minimum 2 year(s)
Manager on Duty at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mississauga, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Property Operations, Conflict Resolution, Loss Prevention, Staff Management, Customer Service, Financial Reporting, Emergency Response, Team Leadership, Quality Assurance, Communication, Problem Solving, Hospitality Management, Safety Compliance, Performance Monitoring
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in guest services, front desk, or housekeeping. Strong leadership skills and the ability to handle emergency situations are essential for this role.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Brampton, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety

Industry

Restaurants

Description
Overview Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture. Responsibilities Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs What does a successful Front of House Manager look like? Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress Maintains a positive composure and thrives in a fast-paced environment Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max
Responsibilities
The Front of House Manager assists the General Manager with daily restaurant operations, focusing on supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. This role ensures guests and team members have an excellent experience while championing a fun and safe work environment.
Front of House Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Brand Standards Adherence, Food Safety
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires a dedication to the brand's standards and the ability to thrive in a fast-paced setting.
Front of House Manager at Boston Pizza
Kenora, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Food Safety, Goal Achievement
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Copy of Club Concierge at Padel Haus
Quinte West, Ontario, Canada - Full Time
Skills Needed
Community Engagement, Member Relations, Operations Management, Hospitality, Customer Service, Reservation Management, Check In Procedures, Problem Solving, Retail Operations, Inventory Tracking, Billing Inquiries, Interpersonal Skills, Organizational Abilities, Proactive Mindset, Pos Platforms, Scheduling Systems
Specialization
Candidates must possess a genuine passion for hospitality, fitness, or sports, coupled with exceptional communication and interpersonal skills to foster a welcoming environment. Strong organizational abilities, comfort with technology like POS systems, and an interest in racket sports are essential for thriving in this fast-paced role.
Server at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Service Techniques, Time Management, Menu Knowledge, Allergy Management, Beverage Tasting, Responsibility, Collaboration, Hospitality, Steps Of Service, Accountability, Alcohol Service, Urgency, Culinary Terms, Fine Motor Coordination, Lifting
Specialization
Candidates must have a minimum of one year of experience as a restaurant server, a passion for the community's culture, and the ability to work a flexible schedule including mornings, weekends, and holidays. Physical requirements include continuous standing/walking, fine motor coordination for service tasks, and the ability to lift trays up to 30 lbs.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Fallsview Breakfast - Supervisor at Canadian Niagara Hotels Group
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Buffet Management, Staff Training, Scheduling, Payroll Support, Food Safety, Customer Service, Problem Solving, Communication, Point Of Sales Systems, Inventory Management, Sanitation Standards, Conflict Resolution, Administrative Tasks
Specialization
Candidates should have previous supervisory experience in high-volume or buffet-style restaurant operations. Strong communication, organizational skills, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Communication, Attention To Detail, Teamwork, Time Management, Food Handling, Plating, Speed, Positive Attitude, Working Under Pressure
Specialization
Candidates should possess impeccable attention to detail, an energetic and positive demeanor, and the ability to work effectively both independently and collaboratively. Basic food handling and preparation knowledge is necessary, along with the capacity to perform well under pressure in a fast-paced setting.
Denny's - FOH Management - Service Co-Ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Team Management, Guest Satisfaction, Conflict Resolution, Communication, Customer Service, Budget Management, Staff Motivation, Hospitality Management, Problem Solving
Specialization
Candidates must have previous serving experience in a full-service restaurant or bar. A strong hospitality-driven mindset and the ability to lead and motivate team members are essential.
Cook 3 at Fairfield by Marriott Cincinnati Uptown
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Grills, Food Quality Monitoring, Work Station Setup, Sanitation, Temperature Checking, Safety Procedures, Professional Communication, Teamwork, Physical Stamina, Lifting Up To 25 Lbs
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent along with at least 1 year of related work experience, with no supervisory experience needed. Candidates must be able to perform physical tasks including standing for extended periods and lifting objects weighing up to 25 pounds without assistance.
Director of Sales at TownePlace Suites by Marriott Atlanta Alpharetta
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Strategy, Team Leadership, Revenue Generation, Account Deployment, Customer Advocacy, Market Analysis, Competitive Shopping, Business Planning, Marketing Communication, Public Relations, Crisis Communications, Customer Service, Stakeholder Relationship Management, Talent Acquisition, Coaching, Forecasting
Specialization
Candidates must have either a 2-year degree with 4 years of relevant experience or a 4-year bachelor's degree with 2 years of relevant experience in sales and marketing or a related field. Preferred qualifications include a bachelor's degree, demonstrated team supervision skills, and lodging sales experience within the hotel industry.
Experience Required
Minimum 2 year(s)
Coffee Attendant Barista at Residence Inn by Marriott Bothell
Dorval, Quebec, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Coffee Brewing, Cleaning, Safety Procedures, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Professional Appearance, Adaptability, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position requires the ability to perform physical tasks and maintain a professional appearance.
Guest Services Assistant Manager at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organization, Customer Service, Budget Management, Problem Solving, Training, Microsoft Office, Maestro
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services in a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Sales & Catering Manager (Maternity Leave - 19 month Contract) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kingston, Ontario, Canada - Full Time
Skills Needed
Sales, Catering Management, Relationship Building, Prospecting, Customer Service, Negotiation, Revenue Management, Event Planning, Account Management, Communication, Analytical Skills, Problem Solving, Time Management, Opera Software, Interpersonal Skills, Multitasking
Specialization
Candidates must have a minimum of 2 years of proven sales experience, preferably in a catering environment, and a two-year community college diploma. Strong communication, organizational, and analytical skills are required, along with the ability to work effectively in a diverse, multi-cultural team.
Experience Required
Minimum 2 year(s)
Manager on Duty at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mississauga, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Property Operations, Conflict Resolution, Loss Prevention, Staff Management, Customer Service, Financial Reporting, Emergency Response, Team Leadership, Quality Assurance, Communication, Problem Solving, Hospitality Management, Safety Compliance, Performance Monitoring
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in guest services, front desk, or housekeeping. Strong leadership skills and the ability to handle emergency situations are essential for this role.
Experience Required
Minimum 2 year(s)