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Hospitality Jobs in Canada

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Food & Beverage Host - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Customer Service, Organization, Professionalism, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Hospitality, Multitasking, Adaptability, Interpersonal Skills, Conflict Resolution, Sales Skills, Event Promotion
Specialization
Previous experience in casual fine dining is an asset, along with high school level English communication skills. Food handling and First Aid/CPR certifications are beneficial but not required.
Dish Washer at Boston Pizza
Cornwall, Ontario, Canada - Full Time
Skills Needed
Composure, Teamwork, Communication, Food Safety, Brand Standards, Hospitality
Specialization
A successful candidate must thrive in a fast-paced environment, build relationships, and work cohesively with the team. They must also be committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards, and Food Safety.
Host at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Hospitality, Relationship Building, Professional Development
Specialization
Candidates should have a positive attitude and be committed to providing excellent customer service. Strong organizational skills and the ability to thrive in a fast-paced environment are essential.
Market Associate at Airbnb
Quebec, Quebec, Canada - Full Time
Skills Needed
Account Management, Partner Support, Hospitality, Time Management, Prioritization, Proactive Account Management, Goal Driven, Communication, Presentation Skills, Crm Tools, Salesforce, English, French, Supply Optimization, Pricing Optimization
Specialization
Candidates must have over 3 years of experience in new sales, account management, or partner support, along with proven experience managing a book of business to drive growth. Fluency in both English and French is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
BOH Management - Kitchen Manager at Northland Properties
Mississauga, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Kitchen Operations, Quality Control, Financial Analysis, Budget Management, Ordering, Scheduling, Interviewing, Hiring, Inventory Organization, Brand Standards Adherence, Guest Satisfaction, Communication, Teamwork, Self Motivation, Multitasking
Specialization
Candidates must possess a high school diploma or equivalent, along with a minimum of two years of experience as a Kitchen Supervisor, and must be legally authorized to work in Canada. Essential abilities include interpreting financial statements, effective English communication, and demonstrating strong teamwork, organization, and self-motivation.
Experience Required
Minimum 2 year(s)
Sales Manager (SMERF) at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada - Full Time
Skills Needed
Sales Management, Prospecting, Negotiation, Client Relations, Contract Management, Revenue Management, Site Inspections, Event Planning, Hospitality Sales, Account Management, Business Development, Communication, Strategic Planning
Specialization
The role requires a results-driven professional with experience in sales, preferably within the hospitality industry. Candidates must be capable of conducting site tours, managing client inquiries, and producing accurate sales contracts.
Experience Required
Minimum 2 year(s)
Barback at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Stocking, Organization, Cleaning, Glassware Handling, Teamwork, Multitasking, Communication, Guest Service, Food Handling, Safety Practices
Specialization
Candidates must have or be willing to obtain Smart Choices certification and should ideally possess previous experience in a restaurant or hospitality setting. Essential requirements include a strong understanding of food handling and safety practices, excellent communication skills, the ability to multitask in a fast-paced environment, and a commitment to providing outstanding guest service.
General Manager - Garfinkel's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Leadership, Recruitment, Training, Scheduling, Inventory Management, Event Management, Guest Experience, Strategy Development, Team Building, Communication, Administrative Skills, Computer Skills, Flexibility, Serving It Right Certification
Specialization
Candidates must possess proven experience in nightlife or hospitality management, strong leadership and team-building skills, and proficiency in administrative tasks including POS and scheduling systems. Essential requirements include flexibility for late nights/weekends and holding a Serving It Right certification.
Experience Required
Minimum 2 year(s)
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organizational Skills, Customer Service, Microsoft Office, Problem Solving, Training, Budget Management, Operational Monitoring
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Food Safety, Sanitation, Team Development, Customer Service, Inventory Management, Shift Logistics, Performance Evaluations, Staff Coordination, Reporting, Reasoning, Motivating, Training
Specialization
A minimum of a high school diploma or equivalent is required, along with at least two years of supervisory experience in the restaurant or hospitality industry, including strong knowledge of food safety regulations. Preferred qualifications include an Associate’s degree in Hospitality Management and experience in upscale dining settings.
Experience Required
Minimum 2 year(s)
RMR Summer 2026 - Lift Maintenance - Maintenance Helper at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Lift Maintenance, Passenger Ropeways Maintenance, Conveyor Lifts Maintenance, Z98 Standard Adherence, Safety Procedures Knowledge, Sound Judgment
Specialization
Candidates must be able to assist with all necessary maintenance on passenger ropeways and conveyor lifts to the Z98 standard, while also helping to maintain a clean and professional work environment. A key requirement is ensuring all related activities are performed safely by applying sound judgment and knowledge of safety guidelines.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Local Expertise, Problem Solving, Quick Learner, Thinking On Feet, Service Recovery, Complaint Resolution, Positive Energy, Guest Interaction, Property Management System
Specialization
The ideal candidate enjoys working with and meeting new people, is a quick learner comfortable thinking on their feet to solve problems, and possesses positive energy to handle daily challenges with a smile. Experience handling and resolving guest complaints effectively, demonstrating an understanding of service recovery, is essential.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Food & Beverage Host - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

17.6

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Organization, Professionalism, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Hospitality, Multitasking, Adaptability, Interpersonal Skills, Conflict Resolution, Sales Skills, Event Promotion

Industry

Travel Arrangements

Description
Taboo Muskoka is hiring Hosts! Do you love meeting new people and not only know what it means to meet customer expectations, you 'exceed them' for breakfast?! If you are professional, organized, a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you! Come work & play on beautiful Lake Muskoka this summer! Taboo Muskoka is a privately owned Resort in Gravenhurst, Ontario. Our mandate is to ‘Create happiness by offering incredible Muskoka experiences to our guests and team.’ Greeting guests cordially and courteously, escorting them to their table displaying a genuine welcome and interest in their dining experience is critical in this role. Providing efficient and attentive service, ensuring guest satisfaction on beautiful Lake Muskoka is a great way to spend your summer! Staff Housing is Available! Join Taboo Muskoka’s Food & Beverage team now! BENEFITS OF WORKING AT TABOO MUSKOKA Bonus upon completion of your contract* $500 for referring fellow team members and earn $ for bringing in business* Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability Complimentary use of resort amenities including trails, bikes, beach, pools, tennis Staff housing available (located in town of Gravenhurst – short 7kms or 5 mins from the resort) Shuttle services to and from staff housing and the resort available Potential room for career advancement Staff (and friends and family) discounts on meals, rooms and merchandise Staff appreciation events and activities Employee recognition programs *Some conditions apply. Please inquire for details KEY RESPONSIBILITIES To interact professionally with all resort guests and co-workers. Maintain high standards of appearance and personal hygiene as set out by the Resort’s Handbook and Code of Conduct. To maintain service standards as set out by departmental Training Manual To complete all work as directed by members of the Food & Beverage management team, and other duties as assigned. To work calmly and efficiently while promoting positive relations with related departments. To work in both a safe manner and in a safe environment, as set out by company policy and Workplace Health & Safety statutory requirements. To positively promote departmental and resort special events and activities. To carry out any and all duties within the general scope and purpose of the job so designated by the Director of Food & Beverage and Resort policy. To follow all departmental and resort policies as they relate to you. To ask for assistance should you find yourself unable to meet the department’s standards of service due to business volumes. Report and rectify any guest concerns or complaints. Ensure that all reasonable guest requests are completed or followed through for completion. Must be able to empower oneself with colleagues to ensure questionable or insufficient product that does not meet departmental standards is corrected before service. Ensure that your stations are kept clean and clear at all times. Ensure that all side duties and proper levels of mis en place are completed for the next shift. Report any questionable misconduct or behaviour to your supervisor immediately. EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills) Previous experience in casual fine dining an asset. High school level English communication skills Food handling certification an asset but not required. First Aid/CPR certification an asset but not required. PHYSICAL ENVIRONMENT/REQUIREMENTS Indoors and outdoors in the spring/summer and fall weather conditions on covered patio, dining room and conference rooms. Moving furniture when preparing special arrangements. Walking, bending, carrying glassware, plates, glass racks, large platters, and chaffing dishes. Ability to lift up to 50 LBS. Long periods of standing on your feet. Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays. Job Types: Full-time, Part-time, Seasonal Pay: From $17.60 per hour Expected hours: 20 – 40 per week Expected start date: 2026-04-26 Vacancy Status: New Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified candidates, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you require accommodation during the recruitment process, please advise Human Resources. To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted. Please note that we do not currently use artificial intelligence in our hiring process.
Responsibilities
The Food & Beverage Host is responsible for greeting guests, providing efficient service, and ensuring guest satisfaction. They must maintain high service standards and promote resort events.
Food & Beverage Host - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Customer Service, Organization, Professionalism, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Food Safety, Hospitality, Multitasking, Adaptability, Interpersonal Skills, Conflict Resolution, Sales Skills, Event Promotion
Specialization
Previous experience in casual fine dining is an asset, along with high school level English communication skills. Food handling and First Aid/CPR certifications are beneficial but not required.
Dish Washer at Boston Pizza
Cornwall, Ontario, Canada - Full Time
Skills Needed
Composure, Teamwork, Communication, Food Safety, Brand Standards, Hospitality
Specialization
A successful candidate must thrive in a fast-paced environment, build relationships, and work cohesively with the team. They must also be committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards, and Food Safety.
Host at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Hospitality, Relationship Building, Professional Development
Specialization
Candidates should have a positive attitude and be committed to providing excellent customer service. Strong organizational skills and the ability to thrive in a fast-paced environment are essential.
Market Associate at Airbnb
Quebec, Quebec, Canada - Full Time
Skills Needed
Account Management, Partner Support, Hospitality, Time Management, Prioritization, Proactive Account Management, Goal Driven, Communication, Presentation Skills, Crm Tools, Salesforce, English, French, Supply Optimization, Pricing Optimization
Specialization
Candidates must have over 3 years of experience in new sales, account management, or partner support, along with proven experience managing a book of business to drive growth. Fluency in both English and French is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
BOH Management - Kitchen Manager at Northland Properties
Mississauga, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Kitchen Operations, Quality Control, Financial Analysis, Budget Management, Ordering, Scheduling, Interviewing, Hiring, Inventory Organization, Brand Standards Adherence, Guest Satisfaction, Communication, Teamwork, Self Motivation, Multitasking
Specialization
Candidates must possess a high school diploma or equivalent, along with a minimum of two years of experience as a Kitchen Supervisor, and must be legally authorized to work in Canada. Essential abilities include interpreting financial statements, effective English communication, and demonstrating strong teamwork, organization, and self-motivation.
Experience Required
Minimum 2 year(s)
Sales Manager (SMERF) at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada - Full Time
Skills Needed
Sales Management, Prospecting, Negotiation, Client Relations, Contract Management, Revenue Management, Site Inspections, Event Planning, Hospitality Sales, Account Management, Business Development, Communication, Strategic Planning
Specialization
The role requires a results-driven professional with experience in sales, preferably within the hospitality industry. Candidates must be capable of conducting site tours, managing client inquiries, and producing accurate sales contracts.
Experience Required
Minimum 2 year(s)
Barback at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Stocking, Organization, Cleaning, Glassware Handling, Teamwork, Multitasking, Communication, Guest Service, Food Handling, Safety Practices
Specialization
Candidates must have or be willing to obtain Smart Choices certification and should ideally possess previous experience in a restaurant or hospitality setting. Essential requirements include a strong understanding of food handling and safety practices, excellent communication skills, the ability to multitask in a fast-paced environment, and a commitment to providing outstanding guest service.
General Manager - Garfinkel's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Leadership, Recruitment, Training, Scheduling, Inventory Management, Event Management, Guest Experience, Strategy Development, Team Building, Communication, Administrative Skills, Computer Skills, Flexibility, Serving It Right Certification
Specialization
Candidates must possess proven experience in nightlife or hospitality management, strong leadership and team-building skills, and proficiency in administrative tasks including POS and scheduling systems. Essential requirements include flexibility for late nights/weekends and holding a Serving It Right certification.
Experience Required
Minimum 2 year(s)
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organizational Skills, Customer Service, Microsoft Office, Problem Solving, Training, Budget Management, Operational Monitoring
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Food Safety, Sanitation, Team Development, Customer Service, Inventory Management, Shift Logistics, Performance Evaluations, Staff Coordination, Reporting, Reasoning, Motivating, Training
Specialization
A minimum of a high school diploma or equivalent is required, along with at least two years of supervisory experience in the restaurant or hospitality industry, including strong knowledge of food safety regulations. Preferred qualifications include an Associate’s degree in Hospitality Management and experience in upscale dining settings.
Experience Required
Minimum 2 year(s)
RMR Summer 2026 - Lift Maintenance - Maintenance Helper at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Lift Maintenance, Passenger Ropeways Maintenance, Conveyor Lifts Maintenance, Z98 Standard Adherence, Safety Procedures Knowledge, Sound Judgment
Specialization
Candidates must be able to assist with all necessary maintenance on passenger ropeways and conveyor lifts to the Z98 standard, while also helping to maintain a clean and professional work environment. A key requirement is ensuring all related activities are performed safely by applying sound judgment and knowledge of safety guidelines.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Front Desk Agent, HI Whistler at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Local Expertise, Problem Solving, Quick Learner, Thinking On Feet, Service Recovery, Complaint Resolution, Positive Energy, Guest Interaction, Property Management System
Specialization
The ideal candidate enjoys working with and meeting new people, is a quick learner comfortable thinking on their feet to solve problems, and possesses positive energy to handle daily challenges with a smile. Experience handling and resolving guest complaints effectively, demonstrating an understanding of service recovery, is essential.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate