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Hospitality Jobs in Canada

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Event Audio Visual Technician- Toronto Airport/Mississauga at Encore Global
Toronto, Ontario, Canada - Full Time
Skills Needed
Audiovisual Equipment Setup, Equipment Operation, Troubleshooting, Customer Service, Hospitality, Technical Support, Problem Solving, Inventory Management, Communication, Safety Compliance, Invoice Processing, Equipment Maintenance, Load And Unload, Technical Certification
Specialization
A high school diploma is required, with an associate degree preferred. Candidates should have at least one year of experience in customer service or audiovisual work and be capable of lifting 50 lbs.
(Seasonal) VIP Kitchen Staff - Cineplex Pickering & VIP at Cineplex
Pickering, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Sanitation, Inventory Management, Communication Skills, Problem Solving, Quick Thinking, Customer Service, Hospitality, Teamwork, Math Skills, Computer Literacy
Specialization
Requires proven experience as kitchen staff, excellent communication skills, and the ability to work in a fast-paced environment. Candidates must have a flexible schedule including evenings, weekends, and holidays.
Beauty Advisor - Part Time - Polo Park Winnipeg at L'OCCITANE EN PROVENCE
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication, Creative Problem Solving, Sales, Customer Satisfaction, Skincare Knowledge, Body Care Knowledge, Fragrance Knowledge, Adaptability, Flexibility, Technology Skills, Inventory Management, Mentorship, Hospitality
Specialization
The role requires strong communication skills, creative problem-solving abilities, and an entrepreneurial attitude in a sales-driven environment. Candidates should have an interest in skincare, body care, and fragrance, along with basic technology skills.
Front of House Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Staffing, Scheduling, Performance Management, Training And Development, Organizational Skills, Time Management, Hospitality, Food Safety, Communication, Coaching, Team Building, Problem Solving
Specialization
The ideal candidate demonstrates strong leadership abilities, organizational skills, and a commitment to professional development. They must be capable of working in a fast-paced environment and effectively coaching team members to achieve operational goals.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Oakville, Ontario, Canada - Full Time
Skills Needed
Leadership, Staffing, Scheduling, Performance Management, Training And Development, Organizational Skills, Time Management, Hospitality, Food Safety, Communication, Coaching, Team Building
Specialization
The ideal candidate demonstrates strong leadership, organizational skills, and the ability to work effectively in a fast-paced environment. They must be committed to brand standards, food safety, and continuous coaching of team members.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Kenora, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Food Safety, Goal Achievement
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
North Cowichan, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Time Management, Composure Under Pressure, Purposeful Work, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A belief in the brand standards and food safety is essential.
Experienced Server / Bartender - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Serving, Genuine Warmth, Expertise, Recommendations, Team Player, Fast Paced Environment, Performance Driven, Craft Mastery, Efficiency, Precision, Liquor Service Certification, Honesty, Humility
Specialization
Candidates need 1-3+ years of customer service experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for hospitality and creating excellent guest experiences. A Liquor Service certification is required, and applicants should possess an entrepreneurial mindset and a desire for continuous learning and growth.
Experience Required
Minimum 2 year(s)
Copy of Club Concierge at Padel Haus
Quinte West, Ontario, Canada - Full Time
Skills Needed
Community Engagement, Member Relations, Operations Management, Hospitality, Customer Service, Reservation Management, Check In Procedures, Problem Solving, Retail Operations, Inventory Tracking, Billing Inquiries, Interpersonal Skills, Organizational Abilities, Proactive Mindset, Pos Platforms, Scheduling Systems
Specialization
Candidates must possess a genuine passion for hospitality, fitness, or sports, coupled with exceptional communication and interpersonal skills to foster a welcoming environment. Strong organizational abilities, comfort with technology like POS systems, and an interest in racket sports are essential for thriving in this fast-paced role.
VIP Cast Member - Seasonal - Cineplex Cinemas Lansdowne & VIP at Cineplex
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Food Service, Alcohol Service, Communication, Problem Solving, Cash Handling, Up Selling, Cleaning, Math Skills, Computer Literacy, Smart Serve Certification
Specialization
Candidates must possess a positive, professional attitude, excellent communication skills, and proven experience in a server role. Smart Serve certification and the ability to work a flexible schedule including evenings, weekends, and holidays are required.
Lifeguard at Richmond Country Club
Richmond, British Columbia, Canada - Full Time
Skills Needed
Lifeguarding, Swim Instruction, First Aid, Cpr C, Aed, Water Safety, Facility Maintenance, Customer Service, Emergency Response, Communication, Risk Awareness, Teamwork, Problem Solving, Hospitality
Specialization
Candidates must hold valid National Lifeguard (Pool), Standard First Aid, CPR-C, AED, and Water Safety Instructor certifications. The role requires the ability to work outdoors in varying weather conditions and a commitment to the summer season.
Front of House Supervisor at Boston Pizza
Gatineau, Quebec, Canada - Full Time
Skills Needed
Leadership, Training, Development, Performance Management, Guest Service, Teamwork, Coaching, Organizational Skills, Time Management, Communication, Hospitality, Brand Standards, Food Safety, Problem Solving
Specialization
A successful candidate leads by example, works closely with the team, and is driven to develop existing skills while seeking new learning opportunities. They must achieve goals through strong organization and time management, build cohesive relationships, and commit to upholding Brand Standards and Food Safety.
Cook at Boston Pizza
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. There are no specific educational requirements mentioned.
Delivery Driver at Boston Pizza
Vegreville, Alberta, Canada - Full Time
Skills Needed
Teamwork, Communication, Hospitality, Food Safety, Time Management, Customer Service, Problem Solving, Adaptability
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires effective communication and the ability to thrive in a fast-paced environment.
Host / Hostess / Guest Service Leader - JOEY Chinook at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Care, Drive, Confidence, Curiosity, Learning, Growth, Entrepreneurial Mindset, Integrity, Determination, Creativity, Risk Taking
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. Essential attributes include an entrepreneurial mindset, a desire for continuous learning and growth, and unwavering professionalism under challenging situations.
Experience Required
Minimum 2 year(s)
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Event Audio Visual Technician- Toronto Airport/Mississauga at Encore Global
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

25.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Audiovisual equipment setup, Equipment operation, Troubleshooting, Customer service, Hospitality, Technical support, Problem solving, Inventory management, Communication, Safety compliance, Invoice processing, Equipment maintenance, Load and unload, Technical certification

Industry

Events Services

Description
Position Overview A Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director or Director, Event Technology. Key Job Responsibilities  Equipment Operation • Ensures a flawlessly executed event through accurate and timely setup, operation, and breakdown of basic audiovisual equipment as listed in the technical qualifications section.    Customer Service • Strives to exceed the expectations and needs of internal and external customers.   • Maintains a positive relationship with all clients through effective communication.   • Meets with guests on site to ensure that their needs are met, and the equipment setup is working properly.   • Monitors events and checks in on customers throughout the day.  • Understands and fosters the hotel or client relationship.  Technical Ability • Understands the technical aspects of the job and demonstrates basic operational ability to troubleshoot and problem solve with equipment and software issues.  • Handles equipment challenges and changes in a timely and professional manner. • Follow all venue safety requirements and supplier protocols.  Systems Knowledge • Understands company processes, follows procedures and completes systems entry and paperwork accurately.   • Uses the equipment sheets to determine the equipment scheduled for set up and for strike.  Interacts with other staff and outside vendors for equipment.   • Increases revenue by utilizing floor up-selling techniques.   • Works with clients to finalize invoices.   • Completes order entries in Navigator, as needed. • Load, unload, or store gear and equipment, as needed. • Preparing, labeling, and scanning equipment, as needed. Job Qualifications • High School Diploma required. Associate degree is preferred • Achieve Technical Level 3 Certification per Encore Technical Skillset Matrix within 180 days  (Technical Skill Set Matrix or @Encore/HR/Global Learning) • 1 year of customer service or hospitality experience is preferred • 1 year of audio-visual experience or equivalent in educational environment is preferred • A valid driver’s license is required for team members that may operate Company vehicles • Additional DOT requirement may need to be met if applicable • Must be able to lift 50 lbs. Competencies Deliver World Class Service • Hospitality • Ownership Do The Right Thing • Instills Trust • Safety Conscious Drive Results • Action Oriented See The Big Picture • Tech Savvy Value People • Communicates Effectively Pay rate : $19.50 et $25 The compensation offered for this role is determined based on the qualifications outlined in the job posting for the specified location. Final compensation is based on a number of factors including location, travel, relevant work experience, or particular skills and expertise. In addition, some positions may be eligible for other compensation such as potential overtime, bonuses or incentives.  We use artificial intelligence (AI) tools to help screen and/or assess applications for this role. These tools analyze information you provide (for example, your résumé or answers to questions using the chat to apply feature) to support our hiring team’s review. All hiring decisions include human judgment. For more information on our Competency Group, refer to the Competency Based Talent Management page on Encore Connect by searching for the title or copy & pasting this URL Link (https://psav.sharepoint.com/sites/HR/SitePages/Competency-Supported-Talent-Management.aspx).  Work Environment Hotel Work is performed in a hotel/convention center environment with moderate exposure to outdoor temperatures and to dirt, sand and/or dust.  The working conditions will vary between moderately quiet to noisy volumes.  Team members will use high-end audio visual equipment and electrical components, and will be exposed to heights via lifts and ladders.  Team members may be asked to work in multiple hotel locations.  Working times will include irregular hours and on-call status including days, evenings, weekends and holidays.   Team members must adhere to appearance guidelines as defined by ENCORE based on an individual hotel or a representation of hotels in that city or area.    Warehouse Work is performed at event venues as well as in a warehouse environment. Team members must adhere to appearance guidelines as defined by Encore based in a warehouse environment and when traveling, on an individual venue or a representation of venues in that city or area. When in the Warehouse, work will be completed in an environment with exposure to outdoor temperatures and to dirt, sand and/or dust.  The working conditions will vary between moderately quiet to noisy volumes.  Team members may use high-end audio visual equipment and electrical components.  Working times may include irregular hours and on-call status including days, evenings, weekends and holidays.    The above information on this description is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.  
Responsibilities
The technician is responsible for the accurate setup, operation, and breakdown of audiovisual equipment in hospitality environments. They must ensure customer satisfaction by troubleshooting technical issues and maintaining professional relationships with clients.
Event Audio Visual Technician- Toronto Airport/Mississauga at Encore Global
Toronto, Ontario, Canada - Full Time
Skills Needed
Audiovisual Equipment Setup, Equipment Operation, Troubleshooting, Customer Service, Hospitality, Technical Support, Problem Solving, Inventory Management, Communication, Safety Compliance, Invoice Processing, Equipment Maintenance, Load And Unload, Technical Certification
Specialization
A high school diploma is required, with an associate degree preferred. Candidates should have at least one year of experience in customer service or audiovisual work and be capable of lifting 50 lbs.
(Seasonal) VIP Kitchen Staff - Cineplex Pickering & VIP at Cineplex
Pickering, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Sanitation, Inventory Management, Communication Skills, Problem Solving, Quick Thinking, Customer Service, Hospitality, Teamwork, Math Skills, Computer Literacy
Specialization
Requires proven experience as kitchen staff, excellent communication skills, and the ability to work in a fast-paced environment. Candidates must have a flexible schedule including evenings, weekends, and holidays.
Beauty Advisor - Part Time - Polo Park Winnipeg at L'OCCITANE EN PROVENCE
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication, Creative Problem Solving, Sales, Customer Satisfaction, Skincare Knowledge, Body Care Knowledge, Fragrance Knowledge, Adaptability, Flexibility, Technology Skills, Inventory Management, Mentorship, Hospitality
Specialization
The role requires strong communication skills, creative problem-solving abilities, and an entrepreneurial attitude in a sales-driven environment. Candidates should have an interest in skincare, body care, and fragrance, along with basic technology skills.
Front of House Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Staffing, Scheduling, Performance Management, Training And Development, Organizational Skills, Time Management, Hospitality, Food Safety, Communication, Coaching, Team Building, Problem Solving
Specialization
The ideal candidate demonstrates strong leadership abilities, organizational skills, and a commitment to professional development. They must be capable of working in a fast-paced environment and effectively coaching team members to achieve operational goals.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Oakville, Ontario, Canada - Full Time
Skills Needed
Leadership, Staffing, Scheduling, Performance Management, Training And Development, Organizational Skills, Time Management, Hospitality, Food Safety, Communication, Coaching, Team Building
Specialization
The ideal candidate demonstrates strong leadership, organizational skills, and the ability to work effectively in a fast-paced environment. They must be committed to brand standards, food safety, and continuous coaching of team members.
Experience Required
Minimum 2 year(s)
Front of House Manager at Boston Pizza
Kenora, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Coaching, Organizational Skills, Time Management, Relationship Building, Communication, Hospitality, Food Safety, Goal Achievement
Specialization
A successful candidate leads by example, works closely with the team, and is driven by professional development opportunities, utilizing strong organizational skills to achieve goals. They must be committed to upholding brand standards and effectively communicating while maintaining composure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
North Cowichan, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Time Management, Composure Under Pressure, Purposeful Work, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A belief in the brand standards and food safety is essential.
Experienced Server / Bartender - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Serving, Genuine Warmth, Expertise, Recommendations, Team Player, Fast Paced Environment, Performance Driven, Craft Mastery, Efficiency, Precision, Liquor Service Certification, Honesty, Humility
Specialization
Candidates need 1-3+ years of customer service experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for hospitality and creating excellent guest experiences. A Liquor Service certification is required, and applicants should possess an entrepreneurial mindset and a desire for continuous learning and growth.
Experience Required
Minimum 2 year(s)
Copy of Club Concierge at Padel Haus
Quinte West, Ontario, Canada - Full Time
Skills Needed
Community Engagement, Member Relations, Operations Management, Hospitality, Customer Service, Reservation Management, Check In Procedures, Problem Solving, Retail Operations, Inventory Tracking, Billing Inquiries, Interpersonal Skills, Organizational Abilities, Proactive Mindset, Pos Platforms, Scheduling Systems
Specialization
Candidates must possess a genuine passion for hospitality, fitness, or sports, coupled with exceptional communication and interpersonal skills to foster a welcoming environment. Strong organizational abilities, comfort with technology like POS systems, and an interest in racket sports are essential for thriving in this fast-paced role.
VIP Cast Member - Seasonal - Cineplex Cinemas Lansdowne & VIP at Cineplex
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Food Service, Alcohol Service, Communication, Problem Solving, Cash Handling, Up Selling, Cleaning, Math Skills, Computer Literacy, Smart Serve Certification
Specialization
Candidates must possess a positive, professional attitude, excellent communication skills, and proven experience in a server role. Smart Serve certification and the ability to work a flexible schedule including evenings, weekends, and holidays are required.
Lifeguard at Richmond Country Club
Richmond, British Columbia, Canada - Full Time
Skills Needed
Lifeguarding, Swim Instruction, First Aid, Cpr C, Aed, Water Safety, Facility Maintenance, Customer Service, Emergency Response, Communication, Risk Awareness, Teamwork, Problem Solving, Hospitality
Specialization
Candidates must hold valid National Lifeguard (Pool), Standard First Aid, CPR-C, AED, and Water Safety Instructor certifications. The role requires the ability to work outdoors in varying weather conditions and a commitment to the summer season.
Front of House Supervisor at Boston Pizza
Gatineau, Quebec, Canada - Full Time
Skills Needed
Leadership, Training, Development, Performance Management, Guest Service, Teamwork, Coaching, Organizational Skills, Time Management, Communication, Hospitality, Brand Standards, Food Safety, Problem Solving
Specialization
A successful candidate leads by example, works closely with the team, and is driven to develop existing skills while seeking new learning opportunities. They must achieve goals through strong organization and time management, build cohesive relationships, and commit to upholding Brand Standards and Food Safety.
Cook at Boston Pizza
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. There are no specific educational requirements mentioned.
Delivery Driver at Boston Pizza
Vegreville, Alberta, Canada - Full Time
Skills Needed
Teamwork, Communication, Hospitality, Food Safety, Time Management, Customer Service, Problem Solving, Adaptability
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires effective communication and the ability to thrive in a fast-paced environment.
Host / Hostess / Guest Service Leader - JOEY Chinook at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Care, Drive, Confidence, Curiosity, Learning, Growth, Entrepreneurial Mindset, Integrity, Determination, Creativity, Risk Taking
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a passion for hospitality. Essential attributes include an entrepreneurial mindset, a desire for continuous learning and growth, and unwavering professionalism under challenging situations.
Experience Required
Minimum 2 year(s)
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)