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Hospitality Jobs in Canada

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Food & Beverage Supervisor, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Food Safety, Sanitation, Team Development, Customer Service, Inventory Management, Shift Logistics, Performance Evaluations, Staff Coordination, Reporting, Reasoning, Motivating, Training
Specialization
A minimum of a high school diploma or equivalent is required, along with at least two years of supervisory experience in the restaurant or hospitality industry, including strong knowledge of food safety regulations. Preferred qualifications include an Associate’s degree in Hospitality Management and experience in upscale dining settings.
Experience Required
Minimum 2 year(s)
Front Office Intern at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the hospitality industry.
Guest Experience Specialist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Montreal, Quebec, Canada - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Customer Relationship Building, Problem Solving, Communication, Professional Appearance, Teamwork, Operational Processing, Reporting, Local Area Knowledge
Specialization
Candidates must uphold critical standards including maintaining a safe workplace, following company policies, protecting assets, and ensuring professional appearance and communication. The role requires physical activity, including standing, walking for extended periods, and lifting/moving objects weighing up to 25 pounds, alongside bending and stooping.
Cook II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Recipe Adherence, Team Collaboration, Communication, Time Management, Food Presentation, Cleaning, Safety Procedures, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Server - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Hosting, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Liquor Service Certification
Specialization
Candidates must possess at least one year of experience in a fast-paced, high-volume restaurant setting and demonstrate the ability to connect with others, understanding that teamwork leads to success. A Liquor Service certification is also required.
The Burgers Priest- Hourly Crew at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Equipment Operation, Sanitation, Teamwork, Time Management, Multitasking, Composure, Organization, Food Handling Certification
Specialization
The ideal candidate must have high standards for serving perfect burgers, be passionate about food, and work well both independently and in a team setting while maintaining composure in a fast-paced environment. Applicants must possess a safe food handlers certificate and be available for mixed shifts including evenings, weekends, and holidays, with the ability to stand for long periods in hot environments.
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess previous experience in cooking or food preparation and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining compliance with vaccination policies and holding required state/county food handler certifications.
Director of People & Culture at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Hr Leadership, Organizational Planning, Employee Relations, Compliance, Talent Acquisition, Workforce Planning, Compensation, Benefits, Culture Development, Engagement Strategies, Health And Safety, Team Leadership, Communication, Coaching, Collaboration, Change Management
Specialization
Candidates should have 7-10+ years of progressive HR leadership experience, particularly in multi-site operations within the hospitality or tourism sectors. Strong knowledge of employment laws in Alberta and British Columbia, along with excellent communication and collaboration skills, are essential.
Experience Required
Minimum 10 year(s)
Lift Operator- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Public Relations, Customer Service, Dependability, Physical Fitness, Judgment, Empathy, Teamwork, Safety Awareness
Specialization
Candidates must be at least 16 years old and possess excellent public relations skills. They should be professional, energetic, dependable, and able to handle physical tasks.
House Attendant at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Attention To Detail, Commitment To Cleanliness, Physical Stamina, Cleaning, Sanitation, Teamwork
Specialization
Candidates should have a strong attention to detail and a commitment to maintaining high cleanliness standards. Good physical stamina is also required to perform the cleaning tasks effectively.
Food Services Support Worker 19-55 at The Bloom Group
Vancouver, BC, Canada - Full Time
Skills Needed
Cleaning Products, Cooking, Interpersonal Skills, Service Work, Crisis Intervention Training, Training, Compassion, Transitional Housing, Conflict Resolution, Work Based Learning, Constructive Feedback, Customer Service, Demonstration, Food Preparation, Poverty, English
Qualification
Diploma
Experience Required
Minimum 2 year(s)
The Burger's Priest - Supervisor at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Setting Expectations, Taking Direction, Restaurant Opening, Restaurant Closing, Key Holder, Cash Reconciliation, Inventory Counting, Customer Concern Resolution, Enthusiasm, Food Passion, Multitasking, Organization, Attention To Detail
Specialization
Candidates must possess a minimum of one year of team leadership experience, coupled with a friendly and enthusiastic attitude passionate about food and guest experiences. Essential requirements include being Food Handler Certified (or willing to certify), availability for mixed shifts including evenings, weekends, and holidays, and the ability to work well independently or in a team.
Guest Services Assistant Manager at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organization, Customer Service, Budget Management, Problem Solving, Training, Microsoft Office, Maestro
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services in a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Burgers Priest- Part-time Crew Member- Grill at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Recipe Following, Equipment Operation, Sanitation Adherence, Teamwork, Composure, Fast Paced Environment, Organization, Multitasking, Food Handlers Certificate
Specialization
Candidates must possess high standards to ensure perfect burgers are served, demonstrate a passion for food, and work well both independently and in a team setting while maintaining composure in a fast-paced environment. A safe food handlers certificate is mandatory, and the ability to stand for long periods in hot environments is required.
Bellstand Attendant at Courtyard by Marriott Deptford NJ
Mississauga, Ontario, Canada - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Time Management, Multitasking, Confidentiality, Adaptability, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no prior work or supervisory experience is required. The role demands strong communication skills and the ability to assist guests with various needs.
Housekeeping Supervisor at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping Management, Staff Supervision, Team Leadership, Inventory Management, Quality Control, Guest Relations, Conflict Resolution, Scheduling, Training, Safety Compliance, Communication, Record Keeping, Problem Solving, Attention To Detail
Specialization
Candidates must have a high school diploma and 2-4 years of housekeeping experience in a large hotel. A minimum of 1 year in a supervisory or team-leader role is required, along with the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Food Safety, Sanitation, Fifo, Whmis, Teamwork, Communication, Pressure Management, Reliability, Positive Attitude, Flexibility, Lifting
Specialization
Candidates should have at least 2 years of relevant experience and knowledge of food preparation techniques and safety standards. They must also be available for evening and closing shifts, including weekends and event nights.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Cleaning, Sanitation, Record Keeping, Safety Procedures, Infection Control, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and while previous experience is preferred, it is not required. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, and must comply with COVID-19 vaccination policies.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Toronto, Ontario, Canada - Full Time
Skills Needed
Supervision, Coordination, Inspection, Scheduling, Training, Guidance, Inventory Monitoring, Compliance, Guest Request Handling, Administrative Support, Attention To Detail, Communication, Interpersonal Skills, Leadership, Time Management
Specialization
Candidates must possess previous managerial experience in housekeeping, ideally within a luxury hotel setting, coupled with strong attention to detail and a passion for high standards. Essential qualifications include excellent communication, leadership abilities, and good organizational skills.
Experience Required
Minimum 2 year(s)
Bartender - Stonesedge Kitchen at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Craft Cocktail Preparation, Guest Experience Creation, Communication, Teamwork, Pos Systems, Fast Paced Environment Adaptability, Schedule Flexibility, Team Oriented Attitude, Serving It Right Certification, Beverage Ordering, Inventory Management, Opening Duties, Closing Duties, Liquor Law Compliance
Specialization
Candidates must possess strong knowledge of wine, spirits, beer, and cocktail preparation, coupled with a passion for creating memorable guest experiences. Essential requirements include excellent communication and teamwork skills, comfort with POS systems, the ability to thrive in a fast-paced environment, and holding a Serving It Right certification.
Food & Beverage Supervisor, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

19.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Organizational Skills, Problem-Solving, Food Safety, Sanitation, Team Development, Customer Service, Inventory Management, Shift Logistics, Performance Evaluations, Staff Coordination, Reporting, Reasoning, Motivating, Training

Industry

Hospitality

Description
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Supervisor for Moxy Halifax Downtown, Halifax, NS. About the Role: The F&B Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the restaurant, bar, banquet events. This position is responsible for overseeing daily front-of-house activities, managing staff performance, maintaining brand standards and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Additionally, the role involves training and mentoring team members to uphold the restaurant, bar, and IHG Brand standards, company values and operational procedures. Ultimately, the F&B Supervisor contributes to the overall success and reputation of The Shelby by fostering a positive work environment and ensuring guest satisfaction. Minimum Qualifications: * High school diploma or equivalent. * Minimum of 2 year experience in a supervisory role within the restaurant or hospitality industry. * Strong knowledge of food safety and sanitation regulations. * Excellent communication and interpersonal skills. * Ability to work early morning shifts and manage a dynamic team environment. Preferred Qualifications: * Associate’s degree or higher in Hospitality Management or related field. * Experience working in a fine dining or upscale restaurant setting. * Proficiency with restaurant management software and point-of-sale systems. * Certification in food safety (e.g., ServSafe, Food Handlers Certification). * Demonstrated leadership skills with a focus on team development and customer service excellence. Responsibilities: * Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery. * Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction. * Assist in training, and performance evaluations to build a motivated and skilled team. * Collaborate with kitchen and management teams to ensure seamless communication and timely service. * Maintain compliance with health, safety, and sanitation standards throughout the restaurant. * Manage inventory and supplies to support daily operations and minimize waste. * Prepare reports on shift performance, customer feedback, and operational challenges for management review. Skills: The F&B Supervisor utilizes strong leadership and communication skills daily to guide and motivate the front-of-house team, ensuring that all staff members understand their roles and responsibilities. Organizational skills are essential for assisting in managing inventory, and shift logistics to maintain smooth operations. Problem-solving abilities are frequently applied to address customer concerns and operational challenges promptly and effectively. Knowledge of food safety and sanitation standards is critical to uphold compliance and maintain a safe dining environment. Additionally, proficiency with restaurant management software supports efficient order processing, reporting, and staff coordination, enhancing overall service quality. Other: * Being passionate about people and service. * Strong communication skills are essential when interacting with guests and employees. * Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. * Basic math skills are used frequently when handling cash or credit. * Problem-solving, reasoning, motivating, and training abilities are often used. * Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: * Starting Rate: $19.00 * Team Driven and Values-Based Culture * Employee Assistance Program * Career Growth Opportunities/ Manager Training Program * Reduced Room Rates throughout the portfolio * Employee discount
Responsibilities
The Food & Beverage Supervisor ensures the smooth operation of the restaurant, bar, and banquet events by overseeing daily front-of-house activities, managing staff, and maintaining brand standards. This role includes coordinating with kitchen and management teams to uphold quality, cleanliness, and safety, while training team members to ensure guest satisfaction.
Food & Beverage Supervisor, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Food Safety, Sanitation, Team Development, Customer Service, Inventory Management, Shift Logistics, Performance Evaluations, Staff Coordination, Reporting, Reasoning, Motivating, Training
Specialization
A minimum of a high school diploma or equivalent is required, along with at least two years of supervisory experience in the restaurant or hospitality industry, including strong knowledge of food safety regulations. Preferred qualifications include an Associate’s degree in Hospitality Management and experience in upscale dining settings.
Experience Required
Minimum 2 year(s)
Front Office Intern at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the hospitality industry.
Guest Experience Specialist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Montreal, Quebec, Canada - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Customer Relationship Building, Problem Solving, Communication, Professional Appearance, Teamwork, Operational Processing, Reporting, Local Area Knowledge
Specialization
Candidates must uphold critical standards including maintaining a safe workplace, following company policies, protecting assets, and ensuring professional appearance and communication. The role requires physical activity, including standing, walking for extended periods, and lifting/moving objects weighing up to 25 pounds, alongside bending and stooping.
Cook II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Recipe Adherence, Team Collaboration, Communication, Time Management, Food Presentation, Cleaning, Safety Procedures, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Server - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Hosting, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Liquor Service Certification
Specialization
Candidates must possess at least one year of experience in a fast-paced, high-volume restaurant setting and demonstrate the ability to connect with others, understanding that teamwork leads to success. A Liquor Service certification is also required.
The Burgers Priest- Hourly Crew at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Equipment Operation, Sanitation, Teamwork, Time Management, Multitasking, Composure, Organization, Food Handling Certification
Specialization
The ideal candidate must have high standards for serving perfect burgers, be passionate about food, and work well both independently and in a team setting while maintaining composure in a fast-paced environment. Applicants must possess a safe food handlers certificate and be available for mixed shifts including evenings, weekends, and holidays, with the ability to stand for long periods in hot environments.
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess previous experience in cooking or food preparation and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining compliance with vaccination policies and holding required state/county food handler certifications.
Director of People & Culture at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
Hr Leadership, Organizational Planning, Employee Relations, Compliance, Talent Acquisition, Workforce Planning, Compensation, Benefits, Culture Development, Engagement Strategies, Health And Safety, Team Leadership, Communication, Coaching, Collaboration, Change Management
Specialization
Candidates should have 7-10+ years of progressive HR leadership experience, particularly in multi-site operations within the hospitality or tourism sectors. Strong knowledge of employment laws in Alberta and British Columbia, along with excellent communication and collaboration skills, are essential.
Experience Required
Minimum 10 year(s)
Lift Operator- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Public Relations, Customer Service, Dependability, Physical Fitness, Judgment, Empathy, Teamwork, Safety Awareness
Specialization
Candidates must be at least 16 years old and possess excellent public relations skills. They should be professional, energetic, dependable, and able to handle physical tasks.
House Attendant at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Attention To Detail, Commitment To Cleanliness, Physical Stamina, Cleaning, Sanitation, Teamwork
Specialization
Candidates should have a strong attention to detail and a commitment to maintaining high cleanliness standards. Good physical stamina is also required to perform the cleaning tasks effectively.
Food Services Support Worker 19-55 at The Bloom Group
Vancouver, BC, Canada - Full Time
Skills Needed
Cleaning Products, Cooking, Interpersonal Skills, Service Work, Crisis Intervention Training, Training, Compassion, Transitional Housing, Conflict Resolution, Work Based Learning, Constructive Feedback, Customer Service, Demonstration, Food Preparation, Poverty, English
Qualification
Diploma
Experience Required
Minimum 2 year(s)
The Burger's Priest - Supervisor at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Setting Expectations, Taking Direction, Restaurant Opening, Restaurant Closing, Key Holder, Cash Reconciliation, Inventory Counting, Customer Concern Resolution, Enthusiasm, Food Passion, Multitasking, Organization, Attention To Detail
Specialization
Candidates must possess a minimum of one year of team leadership experience, coupled with a friendly and enthusiastic attitude passionate about food and guest experiences. Essential requirements include being Food Handler Certified (or willing to certify), availability for mixed shifts including evenings, weekends, and holidays, and the ability to work well independently or in a team.
Guest Services Assistant Manager at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organization, Customer Service, Budget Management, Problem Solving, Training, Microsoft Office, Maestro
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services in a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Burgers Priest- Part-time Crew Member- Grill at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Recipe Following, Equipment Operation, Sanitation Adherence, Teamwork, Composure, Fast Paced Environment, Organization, Multitasking, Food Handlers Certificate
Specialization
Candidates must possess high standards to ensure perfect burgers are served, demonstrate a passion for food, and work well both independently and in a team setting while maintaining composure in a fast-paced environment. A safe food handlers certificate is mandatory, and the ability to stand for long periods in hot environments is required.
Bellstand Attendant at Courtyard by Marriott Deptford NJ
Mississauga, Ontario, Canada - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Time Management, Multitasking, Confidentiality, Adaptability, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no prior work or supervisory experience is required. The role demands strong communication skills and the ability to assist guests with various needs.
Housekeeping Supervisor at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping Management, Staff Supervision, Team Leadership, Inventory Management, Quality Control, Guest Relations, Conflict Resolution, Scheduling, Training, Safety Compliance, Communication, Record Keeping, Problem Solving, Attention To Detail
Specialization
Candidates must have a high school diploma and 2-4 years of housekeeping experience in a large hotel. A minimum of 1 year in a supervisory or team-leader role is required, along with the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Food Safety, Sanitation, Fifo, Whmis, Teamwork, Communication, Pressure Management, Reliability, Positive Attitude, Flexibility, Lifting
Specialization
Candidates should have at least 2 years of relevant experience and knowledge of food preparation techniques and safety standards. They must also be available for evening and closing shifts, including weekends and event nights.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Cleaning, Sanitation, Record Keeping, Safety Procedures, Infection Control, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and while previous experience is preferred, it is not required. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, and must comply with COVID-19 vaccination policies.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Toronto, Ontario, Canada - Full Time
Skills Needed
Supervision, Coordination, Inspection, Scheduling, Training, Guidance, Inventory Monitoring, Compliance, Guest Request Handling, Administrative Support, Attention To Detail, Communication, Interpersonal Skills, Leadership, Time Management
Specialization
Candidates must possess previous managerial experience in housekeeping, ideally within a luxury hotel setting, coupled with strong attention to detail and a passion for high standards. Essential qualifications include excellent communication, leadership abilities, and good organizational skills.
Experience Required
Minimum 2 year(s)
Bartender - Stonesedge Kitchen at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Craft Cocktail Preparation, Guest Experience Creation, Communication, Teamwork, Pos Systems, Fast Paced Environment Adaptability, Schedule Flexibility, Team Oriented Attitude, Serving It Right Certification, Beverage Ordering, Inventory Management, Opening Duties, Closing Duties, Liquor Law Compliance
Specialization
Candidates must possess strong knowledge of wine, spirits, beer, and cocktail preparation, coupled with a passion for creating memorable guest experiences. Essential requirements include excellent communication and teamwork skills, comfort with POS systems, the ability to thrive in a fast-paced environment, and holding a Serving It Right certification.