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Hospitality Jobs in Canada

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Cook at Boston Pizza
North Cowichan, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Time Management, Composure Under Pressure, Purposeful Work, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A belief in the brand standards and food safety is essential.
Runner at Explore RH Careers
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Running, Beverage Running, Guest Service, Hospitality, Team Player, Anticipating Needs, Timely Fulfillment, Table Clearing, Expo Station Support, Urgency, Multitasking, Positive Attitude, Flexible Scheduling
Specialization
Candidates must be eager to learn new skills, support the team, and execute tasks with edge and urgency in a fast-paced environment while maintaining a positive attitude. Required certifications include Alcoholic Beverage Service Certification and a Valid Food Handler Certification, along with a willingness to work a flexible schedule.
Cook at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Paced Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation in its team members.
Cast Member - Seasonal at Cineplex
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Interpersonal Skills, Fast Paced Environment Management, Hospitality
Specialization
Candidates must be energetic, friendly, and outgoing with superior communication skills. Availability to work late on weekends and some late weeknights is required.
VIP Cast Member - Seasonal - Cineplex Cinemas Lansdowne & VIP at Cineplex
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Food Service, Alcohol Service, Communication, Problem Solving, Cash Handling, Up Selling, Cleaning, Math Skills, Computer Literacy, Smart Serve Certification
Specialization
Candidates must possess a positive, professional attitude, excellent communication skills, and proven experience in a server role. Smart Serve certification and the ability to work a flexible schedule including evenings, weekends, and holidays are required.
Experienced Server / Bartender - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Serving, Genuine Warmth, Expertise, Recommendations, Team Player, Fast Paced Environment, Performance Driven, Craft Mastery, Efficiency, Precision, Liquor Service Certification, Honesty, Humility
Specialization
Candidates need 1-3+ years of customer service experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for hospitality and creating excellent guest experiences. A Liquor Service certification is required, and applicants should possess an entrepreneurial mindset and a desire for continuous learning and growth.
Experience Required
Minimum 2 year(s)
Bartender at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Relationship Building, Hospitality, Communication, Food Safety, High Pressure Environment Management
Specialization
Successful candidates must be able to thrive in a high-pressure, fast-paced environment and possess strong interpersonal skills. They are expected to know how to mix drinks to brand standards and be committed to hospitality and food safety.
Host / Hostess / Guest Services Leader - JOEY South Common at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Warmth, Care, Teamwork, Integrity, Determination, Creativity, Risk Taking, Visionary, Quality Focus
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a strong passion for hospitality. Essential traits include valuing honesty, humility, integrity, and approaching challenges with fearless determination and a sense of fun.
Assistant General Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Organizational Skills, Time Management, Relationship Building, Cohesion, Communication, Coaching, Composure, Hospitality, Food Safety
Specialization
A successful candidate leads by example, achieves goals through strong organization and time management, and builds cohesive relationships with the team. They must be committed to upholding brand standards and food safety while thriving in a fast-paced environment and seeking professional development.
Experience Required
Minimum 2 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Floor Host (Security) at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Monitoring Activity, Loss Prevention, Conflict Resolution, Patience, Self Control, Patrolling, Emergency Response, Compliance, Computer Skills, Math Skills, Professionalism
Specialization
Candidates must be charismatic, physically fit, possess unlimited patience, self-control, and talent for non-violent conflict resolution, with previous experience being an asset but training provided. Required qualifications include flexibility for evening/weekend shifts, basic computer/math skills, Smart Choices Certification, and First AID/CPR Certification or willingness to obtain it.
Assistant Front Desk Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Edmonton, Alberta, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Coaching, Conflict Resolution, Staff Supervision, Revenue Maximization, Credit Policy Adherence, Guest Relations, Problem Solving, Training, Performance Appraisal, Administrative Support
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in guest services, front desk, or a related professional area, or a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, financial decision-making, and the ability to perform duties across all Front Office functions.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
District Manager in Training - Dining Services at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
District Management, Leadership, Training, Inventory Management, Food Safety, Customer Service, Reporting, Payroll Approval, Communication, Safety Adherence, Infection Control, Punctuality, Interpersonal Skills, Analytical Skills, Budgetary Management, Organizational Skills
Specialization
Candidates need a positive attitude, the ability to follow instructions, and must be willing to relocate to the assigned market, with up to 75% travel required. A high school diploma or equivalent is mandatory, while a Bachelor's degree in management or related field is preferred, along with two years of experience in quantity food production/service and personnel supervision.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Recipe Unlimited
Windsor, Ontario, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organizational Skills, Business Acumen, Team Building, Recruitment, Scheduling, Training, Coaching, Recognition
Specialization
Candidates should have previous management experience in a high-volume casual dining restaurant, with excellent communication and organizational skills. Post-secondary education is a bonus, along with experience in orders, schedules, and costing.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
North Cowichan, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

20.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Relationship Building, Food Safety, Hospitality, Time Management, Composure Under Pressure, Purposeful Work, Guest Service

Industry

Restaurants

Description
Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Cook look like? Works alongside their team members Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety Dedicated to providing Perfect Food Every Time to our Guests Maintains composure and thrives in a fast pace environment Works with a sense of purpose and always prioritize Guest’s orders Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min CAD $18.00/Hr. Max CAD $20.00/Hr.
Responsibilities
Cooks are responsible for creating menu items perfectly and ensuring guests have an excellent experience. They must maintain composure in a fast-paced environment and prioritize guest orders.
Cook at Boston Pizza
North Cowichan, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Time Management, Composure Under Pressure, Purposeful Work, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A belief in the brand standards and food safety is essential.
Runner at Explore RH Careers
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Running, Beverage Running, Guest Service, Hospitality, Team Player, Anticipating Needs, Timely Fulfillment, Table Clearing, Expo Station Support, Urgency, Multitasking, Positive Attitude, Flexible Scheduling
Specialization
Candidates must be eager to learn new skills, support the team, and execute tasks with edge and urgency in a fast-paced environment while maintaining a positive attitude. Required certifications include Alcoholic Beverage Service Certification and a Valid Food Handler Certification, along with a willingness to work a flexible schedule.
Cook at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Paced Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation in its team members.
Cast Member - Seasonal at Cineplex
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Interpersonal Skills, Fast Paced Environment Management, Hospitality
Specialization
Candidates must be energetic, friendly, and outgoing with superior communication skills. Availability to work late on weekends and some late weeknights is required.
VIP Cast Member - Seasonal - Cineplex Cinemas Lansdowne & VIP at Cineplex
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Food Service, Alcohol Service, Communication, Problem Solving, Cash Handling, Up Selling, Cleaning, Math Skills, Computer Literacy, Smart Serve Certification
Specialization
Candidates must possess a positive, professional attitude, excellent communication skills, and proven experience in a server role. Smart Serve certification and the ability to work a flexible schedule including evenings, weekends, and holidays are required.
Experienced Server / Bartender - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Hospitality, Bartending, Serving, Genuine Warmth, Expertise, Recommendations, Team Player, Fast Paced Environment, Performance Driven, Craft Mastery, Efficiency, Precision, Liquor Service Certification, Honesty, Humility
Specialization
Candidates need 1-3+ years of customer service experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for hospitality and creating excellent guest experiences. A Liquor Service certification is required, and applicants should possess an entrepreneurial mindset and a desire for continuous learning and growth.
Experience Required
Minimum 2 year(s)
Bartender at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Cocktail Mixing, Drink Preparation, Customer Service, Relationship Building, Hospitality, Communication, Food Safety, High Pressure Environment Management
Specialization
Successful candidates must be able to thrive in a high-pressure, fast-paced environment and possess strong interpersonal skills. They are expected to know how to mix drinks to brand standards and be committed to hospitality and food safety.
Host / Hostess / Guest Services Leader - JOEY South Common at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Warmth, Care, Teamwork, Integrity, Determination, Creativity, Risk Taking, Visionary, Quality Focus
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a strong passion for hospitality. Essential traits include valuing honesty, humility, integrity, and approaching challenges with fearless determination and a sense of fun.
Assistant General Manager at Boston Pizza
Brampton, Ontario, Canada - Full Time
Skills Needed
Leadership, Training, Development, Staffing, Scheduling, Performance Management, Organizational Skills, Time Management, Relationship Building, Cohesion, Communication, Coaching, Composure, Hospitality, Food Safety
Specialization
A successful candidate leads by example, achieves goals through strong organization and time management, and builds cohesive relationships with the team. They must be committed to upholding brand standards and food safety while thriving in a fast-paced environment and seeking professional development.
Experience Required
Minimum 2 year(s)
Dishwasher - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitation, Cleaning, Organization, Food Preparation Assistance, Efficiency, Health And Safety Compliance, Chemical Handling, Dependability, Flexibility, Cooperation, Eye Hand Coordination, Depth Perception, Finger Dexterity, Functional Vision, Speech Perception
Specialization
Candidates must demonstrate a genuine interest in guest experience, be dependable, and flexible to work nights, weekends, and holidays, adhering strictly to all established health and safety guidelines. A high school diploma is preferred but not required, along with a basic understanding of kitchen safety practices.
Team member - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Cash Handling, Point Of Sale (Pos) System, Menu Knowledge, Cleanliness Maintenance, Food Preparation, Restocking, Complaint Resolution, Team Collaboration, Health And Safety Guidelines, Communication Skills, Problem Solving, Judgment, Basic Math, Dependability
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work effectively in a fast-paced environment while supporting team members. Essential requirements include the ability to follow all regulations, strong communication and problem-solving skills, basic math proficiency, and the capacity to pass a 10-year background check.
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
HMBC Production Manager at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Production Scheduling, Quality Control, Inventory Management, Team Leadership, Performance Management, Flexibake, Gmp Compliance, Sqf Programs, Equipment Monitoring, Sanitation Directing, Time Management, Decision Making, Communication, Organizational Skills, Problem Solving, Ms Office
Specialization
Candidates must possess excellent communication, organizational, and time management skills, along with proven leadership abilities and a solution-focused mindset for fast-paced environments. Required experience includes a high school diploma or equivalent, proficiency in all production processes and equipment adjustment, and previous baking experience in a high-volume setting.
Experience Required
Minimum 5 year(s)
Voodoo Doughnut - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Customer Service, Transaction Processing, Point Of Sale (Pos), Cash Handling, Food Preparation, Restocking, Communication, Problem Solving, Judgment, Teamwork, Dependability, Flexibility, Stress Management, Basic Math, Health And Safety
Specialization
Candidates must possess a genuine interest in guest experience, a friendly and outgoing personality, and the ability to work well with others in a fast-paced environment. Essential requirements include dependability, flexibility for varied shifts, strong communication and problem-solving skills, basic math proficiency, and the ability to pass a 10-year background check.
Prep Cook - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Ingredient Preparation, Food Safety, Sanitation Guidelines, Portioning, Recipe Following, Kitchen Equipment Operation, Inventory Monitoring, Communication, Dependability, Flexibility, Teamwork, Following Guidelines, Basic Math, Handling Stressful Situations
Specialization
Candidates should have at least one year of experience as a cook or prep cook in a full-service restaurant, though a high school diploma is preferred but not required. Essential abilities include following all guidelines, working well with others in a fast-paced setting, and possessing basic math skills.
Experience Required
Minimum 2 year(s)
Floor Host (Security) at Canad Inns
Brandon, Manitoba, Canada - Full Time
Skills Needed
Monitoring Activity, Loss Prevention, Conflict Resolution, Patience, Self Control, Patrolling, Emergency Response, Compliance, Computer Skills, Math Skills, Professionalism
Specialization
Candidates must be charismatic, physically fit, possess unlimited patience, self-control, and talent for non-violent conflict resolution, with previous experience being an asset but training provided. Required qualifications include flexibility for evening/weekend shifts, basic computer/math skills, Smart Choices Certification, and First AID/CPR Certification or willingness to obtain it.
Assistant Front Desk Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Edmonton, Alberta, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Coaching, Conflict Resolution, Staff Supervision, Revenue Maximization, Credit Policy Adherence, Guest Relations, Problem Solving, Training, Performance Appraisal, Administrative Support
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in guest services, front desk, or a related professional area, or a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, financial decision-making, and the ability to perform duties across all Front Office functions.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
District Manager in Training - Dining Services at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
District Management, Leadership, Training, Inventory Management, Food Safety, Customer Service, Reporting, Payroll Approval, Communication, Safety Adherence, Infection Control, Punctuality, Interpersonal Skills, Analytical Skills, Budgetary Management, Organizational Skills
Specialization
Candidates need a positive attitude, the ability to follow instructions, and must be willing to relocate to the assigned market, with up to 75% travel required. A high school diploma or equivalent is mandatory, while a Bachelor's degree in management or related field is preferred, along with two years of experience in quantity food production/service and personnel supervision.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Recipe Unlimited
Windsor, Ontario, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organizational Skills, Business Acumen, Team Building, Recruitment, Scheduling, Training, Coaching, Recognition
Specialization
Candidates should have previous management experience in a high-volume casual dining restaurant, with excellent communication and organizational skills. Post-secondary education is a bonus, along with experience in orders, schedules, and costing.
Experience Required
Minimum 2 year(s)