Hospitality Jobs in Canada

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DH-ECLIPSE SUPERVISOR at Deerhurst Resort Huntsville
Huntsville, ON P1H 2E8, Canada - Full Time
Skills Needed
Service Standards, Secondary Education, Micros, Financial Results, Communication Skills
Specialization
Hospitality or related field an asset
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Banquet Server at Marriott International Inc
Vancouver, BC V6C 2Y9, Canada - Full Time
Skills Needed
Career Opportunities, Business Travel, Access
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Room Attendant/Laundry Attendant- Deerfoot Meadows at Sandman Hotel Group
Calgary, AB T2H 0B8, Canada - Full Time
Skills Needed
Manners, Management Skills, Whmis, Communication Skills
Qualification
Graduate
Housekeeping Attendant/Team Lead at Sandman Hotel Group
Quesnel, BC V2J 6R8, Canada - Full Time
Skills Needed
Interpersonal Skills, Time Management, Management Skills, Internet, Excel
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Cashroom Supervisor - Year Round - Full Time at Blue Mountain Village
Blue Mountains, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Barriers, Flexible Schedule, English, Health
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Heron Rock Bistro
Victoria, BC V8V 4T4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
front desk clerk, hotel at Northern Rockies Lodge
Muncho Lake, BC, Canada - Full Time
Skills Needed
Technology, Internet, Social Media, Microsoft Publisher
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Lead Banquet Server - River's Edge at Carmens Group
Paris, ON, Canada - Full Time
Skills Needed
Customer Service, Availability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - The Wickaninnish Inn at Relais Chateaux
Tofino, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
General Manager in Training- Hotels at Sandman Hotel Group
Kelowna, BC V1Y 6G8, Canada - Full Time
Skills Needed
Leadership Skills, Management Style, Management Skills, Operations
Specialization
Management
Qualification
Graduate
Pastry Jr. Sous Chef - The Wickaninnish Inn at Relais Chateaux
Tofino, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet cook at Restaurant LAmbroisie
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full-Time Crew Member - WALMART LOCATION at McDonalds
Westbank, BC, Canada - Full Time
Skills Needed
It
Qualification
Graduate
Housekeeping Room Attendant at Sandman Hotel Group
Kelowna, BC V1Y 6G8, Canada - Full Time
Skills Needed
Communication Skills, Whmis, Manners, Management Skills
Qualification
Graduate
pastry chef at 10tation Event Catering
Etobicoke, ON M8Z 2R4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Guest Services Agent - C Hotel at Carmens Group
Hamilton, ON L8W 3P9, Canada - Full Time
Skills Needed
Hospitality Management, Completion, Customer Service, Communication Skills
Specialization
Hospitality management is considered an asset
Qualification
Diploma
Front of House - Supervisor at Moxies
Calgary, AB, Canada - Full Time
Skills Needed
Bar
Qualification
Graduate
Technician at Dels Pastry Ltd
Etobicoke, ON, Canada - Full Time
Skills Needed
Life Insurance, Instructions, Disability Insurance, Dental Care, Manual Dexterity, Manufacturing, Vision Care, English
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Guest Service Agent | Union Hotel at Silver Hotel Group
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DH-ECLIPSE SUPERVISOR at Deerhurst Resort Huntsville
Huntsville, ON P1H 2E8, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 25

Salary

0.0

Posted On

21 Jun, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Standards, Secondary Education, Micros, Financial Results, Communication Skills

Industry

Hospitality

Description

POSITION: Food and Beverage Supervisor - Seasonal
DEPARTMENT: Food and Beverage
STATUS OF POSITION: Full-Time - Seasonal
JOB HIGHLIGHTS: Shift work, Work as a team and independently, Gratuities

POSITION SUMMARY

Reporting to the Food & Beverage Supervisor will be responsible for overseeing the daily operations of both hotel outlets and banquet department based on needs. The successful candidate will be responsible for ensuring key service standards are practiced while increasing profitability by developing innovative ideas and plans to increase the average check.

SKILLS, ABILITIES & ATTRIBUTES

  • Guest oriented with a sincere, helpful, caring and friendly personality.

  • Able to influence other members of the F & B team by demonstrating proper work ethics, service standards, using coaching skills to effectively motivate staff thus improving guest service.

  • Able to take initiative within given guidelines.
  • Pays precise attention to detail, order and cleanliness.
  • Has high energy, flexibility and professionalism
  • Enjoys offering exceptional service and meeting the needs of others.
  • Has effective communication skills (verbal, listening, writing)
  • Proven ability of working well with others.
  • Effective communication skills (verbal, listening, writing).
  • Demonstrated ability to adapt to change, modify and understand logistical challenges to ensure best guest experience and outcome.
  • Able to evaluate and select among alternative courses of action quickly and accurately.
  • Possesses coaching skills and is able to influence team members toward the F & B departmental goals.
  • Possesses a strong desire to continually improve processes for better guest – financial results.
  • Able to handle problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary maintaining composure and objectivity.
  • Able to evaluate and select among alternative courses of action quickly and accurately.
  • Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require.
  • Able to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, otherwise move objects.

EDUCATION & EXPERIENCE

  • Previous leadership experience required.

  • MICROS, OPERA, OPEN TABLE experience an asset.

  • 3 years leadership experience in a hotel / supervising a restaurant or related field required.
  • College diploma, or post secondary education, in hospitality or related field an asset.
  • An intermediate level of competency in all Microsoft office components an asset.
  • Experience with restaurant reservation system an asset.
  • Smart Serve certificate required.

Visa Requirements: Must be eligible to work in Canada
The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements

Responsibilities
  • Supervise restaurant operations/banquet to ensure friendly, courteous and efficient
  • Participates in new staff orientation, provides initial on-the-job training with ongoing follow up to ensure service standards are met for the particular area.
  • Ensure appropriate uniform standards are met daily and personal hygiene, specifically, hand washing prior to and throughout service.
  • Assists in developing opening and closing procedures ensuring duties are being completed daily.
  • Assists team whenever necessary, maintain a presence on the floor during outlet hours
  • Assist host with seating, phone orders and guest service.
  • Liaise with guests, conveners, conference services to ensure best guest/group experience
  • Ensure accurate billing process for all servers you supervise.
  • Consistently inspects banquet and restaurant areas to ensure areas are properly maintained
  • Ensures the well-being of our guests and team members by being proactive to avoid potential hazards, ensure they are reported and follow up to ensure hazards have been eliminated.
  • Comfortable making decisions and develops recommendations for effective problem solving.
  • Attends to any guest concerns - comments to ensure the guest needs are met, , follows-up with team members and root-causes are reviewed to minimize reoccurrence
  • Schedules team members according to monthly budgetary guidelines and business levels.
  • Adheres to all hotel liquor and food regulations.
  • Attend monthly F & B management meetings including daily operational meetings and preconference meetings if required.
  • Completes administration duties regarding budget, payroll, food and beverage cost of good reports, forecasting and purchase orders.
DH-ECLIPSE SUPERVISOR at Deerhurst Resort Huntsville
Huntsville, ON P1H 2E8, Canada - Full Time
Skills Needed
Service Standards, Secondary Education, Micros, Financial Results, Communication Skills
Specialization
Hospitality or related field an asset
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Banquet Server at Marriott International Inc
Vancouver, BC V6C 2Y9, Canada - Full Time
Skills Needed
Career Opportunities, Business Travel, Access
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Room Attendant/Laundry Attendant- Deerfoot Meadows at Sandman Hotel Group
Calgary, AB T2H 0B8, Canada - Full Time
Skills Needed
Manners, Management Skills, Whmis, Communication Skills
Qualification
Graduate
Housekeeping Attendant/Team Lead at Sandman Hotel Group
Quesnel, BC V2J 6R8, Canada - Full Time
Skills Needed
Interpersonal Skills, Time Management, Management Skills, Internet, Excel
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Cashroom Supervisor - Year Round - Full Time at Blue Mountain Village
Blue Mountains, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Barriers, Flexible Schedule, English, Health
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Heron Rock Bistro
Victoria, BC V8V 4T4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
front desk clerk, hotel at Northern Rockies Lodge
Muncho Lake, BC, Canada - Full Time
Skills Needed
Technology, Internet, Social Media, Microsoft Publisher
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Lead Banquet Server - River's Edge at Carmens Group
Paris, ON, Canada - Full Time
Skills Needed
Customer Service, Availability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - The Wickaninnish Inn at Relais Chateaux
Tofino, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
General Manager in Training- Hotels at Sandman Hotel Group
Kelowna, BC V1Y 6G8, Canada - Full Time
Skills Needed
Leadership Skills, Management Style, Management Skills, Operations
Specialization
Management
Qualification
Graduate
Pastry Jr. Sous Chef - The Wickaninnish Inn at Relais Chateaux
Tofino, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet cook at Restaurant LAmbroisie
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full-Time Crew Member - WALMART LOCATION at McDonalds
Westbank, BC, Canada - Full Time
Skills Needed
It
Qualification
Graduate
Housekeeping Room Attendant at Sandman Hotel Group
Kelowna, BC V1Y 6G8, Canada - Full Time
Skills Needed
Communication Skills, Whmis, Manners, Management Skills
Qualification
Graduate
pastry chef at 10tation Event Catering
Etobicoke, ON M8Z 2R4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Guest Services Agent - C Hotel at Carmens Group
Hamilton, ON L8W 3P9, Canada - Full Time
Skills Needed
Hospitality Management, Completion, Customer Service, Communication Skills
Specialization
Hospitality management is considered an asset
Qualification
Diploma
Front of House - Supervisor at Moxies
Calgary, AB, Canada - Full Time
Skills Needed
Bar
Qualification
Graduate
Technician at Dels Pastry Ltd
Etobicoke, ON, Canada - Full Time
Skills Needed
Life Insurance, Instructions, Disability Insurance, Dental Care, Manual Dexterity, Manufacturing, Vision Care, English
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Guest Service Agent | Union Hotel at Silver Hotel Group
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
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