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Jobs Search
Start Date
Immediate
Expiry Date
21 Sep, 25
Salary
0.0
Posted On
21 Jun, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Service Standards, Secondary Education, Micros, Financial Results, Communication Skills
Industry
Hospitality
POSITION: Food and Beverage Supervisor - Seasonal
DEPARTMENT: Food and Beverage
STATUS OF POSITION: Full-Time - Seasonal
JOB HIGHLIGHTS: Shift work, Work as a team and independently, Gratuities
POSITION SUMMARY
Reporting to the Food & Beverage Supervisor will be responsible for overseeing the daily operations of both hotel outlets and banquet department based on needs. The successful candidate will be responsible for ensuring key service standards are practiced while increasing profitability by developing innovative ideas and plans to increase the average check.
SKILLS, ABILITIES & ATTRIBUTES
Guest oriented with a sincere, helpful, caring and friendly personality.
Able to influence other members of the F & B team by demonstrating proper work ethics, service standards, using coaching skills to effectively motivate staff thus improving guest service.
EDUCATION & EXPERIENCE
Previous leadership experience required.
MICROS, OPERA, OPEN TABLE experience an asset.
Visa Requirements: Must be eligible to work in Canada
The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements