Hospitality Jobs in Canada

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Chef de Partie - 1 FT at Saskatchewan Indian Gaming Authority
Whitecap, SK, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef Team Lead at A Bread Affair
Vancouver, BC V6H 3S2, Canada - Full Time
Skills Needed
French
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cuisinier(ère) / Cooks-Sous-Chef-Chef at Lucilles Oyster Dive
Montréal, QC H4A 1E5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Catering at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Time Management, Catering, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Tandoori Chef at Hyderabad Cafe
Scarborough, ON M1P 2L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Luna
Nanaimo, BC, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Fine Dining Chef de Partie at Port Carling Golf Country Club
Port Carling, ON, Canada - Full Time
Skills Needed
Customer Service, Time Management, Professional Development, French, Interpersonal Skills
Qualification
Diploma
Executive Chef at Craigleith Ski club
Blue Mountains, ON, Canada - Full Time
Skills Needed
Sanitation, Continuous Improvement, Cost Management, Inventory Control, Team Culture, French, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Browns Socialhouse YEG
Edmonton, AB, Canada - Full Time
Skills Needed
French
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie/ Line Cook at Collective Goods Bistro Grocer
Vancouver, BC V5N 4E9, Canada - Full Time
Skills Needed
French, Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef, Culinary Lead at University of Saskatchewan
Saskatoon, SK S7N 5A2, Canada - Full Time
Skills Needed
Career Opportunities, Medical Necessity, Documentation, Stat, Ancillary Services, Presentation Skills, Accountability, Adherence, Employment Equity, Communication Skills, Productivity, Multitasking, Completion, Leadership
Specialization
Red seal journeyman’s cook certificate required.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie-RRCR at Great Canadian
Richmond, BC, Canada - Full Time
Skills Needed
Citizenship, Drive, Culinary Education, Professional Development
Specialization
Level 1 food safe certification safe food handling or basics.fst food handler certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-SYD at Great Canadian
Sydney, NS, Canada - Full Time
Skills Needed
Pos, Culinary Education
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de Partie - Five Sails at Glowbal Restaurant Group
Vancouver, BC V6C 3E1, Canada - Full Time
Skills Needed
Life Insurance, Communication Skills, Dental Care, Case, Sanitation, Vision Care
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef/ Sous Chef at Eastons Group of Hotels Inc
Toronto, ON M9W 1J9, Canada - Full Time
Skills Needed
Time Management, Completion
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Barriers, Flexible Schedule, English, Health
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Club Atwater SEC
Montréal, QC, Canada - Full Time
Skills Needed
Safety Regulations, Culinary Skills, Catering, Massage Therapy, Availability
Qualification
Graduate
Sous-chef de jours at Ripplecove Htel Spa
Ayer's Cliff, QC, Canada - Full Time
Skills Needed
Creativity
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Head Pastry Chef at Nonna Lia
York, ON M6E 2V8, Canada - Full Time
Skills Needed
Vision Care, Life Insurance, French, Leadership, Dental Care, Disability Insurance, Interpersonal Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie - 1 FT at Saskatchewan Indian Gaming Authority
Whitecap, SK, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Sep, 25

Salary

0.0

Posted On

27 Jun, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

This position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations.
Preparing and executing plated menu items for the restaurant in collaboration with the Executive Chef and Corporate Executive Chef. Supervising day-to-day kitchen operations, to ensure efficient and timely production of quality food. Creating high quality daily menu features that are cost effective and appeal to our guests. Training Cooks on preparation methods. Introducing new techniques and supporting succession development. Assisting with staffing and performance management. Maintaining high quality standards and be held accountable for all aspects of food preparation during the scheduled shift. Handling other related tasks as required, producing quality meals for our guests.
Successful completion of the Journeyperson Cook Certification. A combination of relevant training and experience may be considered. Minimum of five years’ previous related experience, including two years in a supervisory role.
Why SIGA?
At SIGA we focus on quality of life and an inclusive work environment that embodies a strong sense of belonging. As a non-profit, 100% of our net income goes back to our communities. Be a part of a game-changing First Nation organization that gives back! SIGA is proud to be named one of the recipients of the 2024 Saskatchewan Top 100 Employers award. We are honored by this recognition and thrilled to be recognized as a game-changing employer!
Additionally, SIGA is excited to have been selected as the winner of the 2024 provincial WorkSafe Safe Employer Award. This award from WorkSafe Saskatchewan highlights employers who demonstrate an unwavering commitment to the health, safety, and well-being of their workers, contractors, and customers.
Who can apply to this job?
Only apply to this job if you are a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with valid legal authorization to work.
Additional Information
Applicants should note that SIGA does not currently participate in the Saskatchewan Immigrant Nominee Program (SINP) for this type of position and will not support a SINP Job Approval.

Responsibilities

Please refer the Job description for details

Chef de Partie - 1 FT at Saskatchewan Indian Gaming Authority
Whitecap, SK, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef Team Lead at A Bread Affair
Vancouver, BC V6H 3S2, Canada - Full Time
Skills Needed
French
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cuisinier(ère) / Cooks-Sous-Chef-Chef at Lucilles Oyster Dive
Montréal, QC H4A 1E5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Catering at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Time Management, Catering, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Tandoori Chef at Hyderabad Cafe
Scarborough, ON M1P 2L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Luna
Nanaimo, BC, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Fine Dining Chef de Partie at Port Carling Golf Country Club
Port Carling, ON, Canada - Full Time
Skills Needed
Customer Service, Time Management, Professional Development, French, Interpersonal Skills
Qualification
Diploma
Executive Chef at Craigleith Ski club
Blue Mountains, ON, Canada - Full Time
Skills Needed
Sanitation, Continuous Improvement, Cost Management, Inventory Control, Team Culture, French, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Browns Socialhouse YEG
Edmonton, AB, Canada - Full Time
Skills Needed
French
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie/ Line Cook at Collective Goods Bistro Grocer
Vancouver, BC V5N 4E9, Canada - Full Time
Skills Needed
French, Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef, Culinary Lead at University of Saskatchewan
Saskatoon, SK S7N 5A2, Canada - Full Time
Skills Needed
Career Opportunities, Medical Necessity, Documentation, Stat, Ancillary Services, Presentation Skills, Accountability, Adherence, Employment Equity, Communication Skills, Productivity, Multitasking, Completion, Leadership
Specialization
Red seal journeyman’s cook certificate required.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie-RRCR at Great Canadian
Richmond, BC, Canada - Full Time
Skills Needed
Citizenship, Drive, Culinary Education, Professional Development
Specialization
Level 1 food safe certification safe food handling or basics.fst food handler certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-SYD at Great Canadian
Sydney, NS, Canada - Full Time
Skills Needed
Pos, Culinary Education
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de Partie - Five Sails at Glowbal Restaurant Group
Vancouver, BC V6C 3E1, Canada - Full Time
Skills Needed
Life Insurance, Communication Skills, Dental Care, Case, Sanitation, Vision Care
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef/ Sous Chef at Eastons Group of Hotels Inc
Toronto, ON M9W 1J9, Canada - Full Time
Skills Needed
Time Management, Completion
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Barriers, Flexible Schedule, English, Health
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Club Atwater SEC
Montréal, QC, Canada - Full Time
Skills Needed
Safety Regulations, Culinary Skills, Catering, Massage Therapy, Availability
Qualification
Graduate
Sous-chef de jours at Ripplecove Htel Spa
Ayer's Cliff, QC, Canada - Full Time
Skills Needed
Creativity
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Head Pastry Chef at Nonna Lia
York, ON M6E 2V8, Canada - Full Time
Skills Needed
Vision Care, Life Insurance, French, Leadership, Dental Care, Disability Insurance, Interpersonal Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
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