BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.
Why Work With Us?
Employee Housing: We offer housing to help you settle in.
Career Growth: Learn new skills and move up in your job.
Great Team: Work with people from all over the world.
Many Perks: Discounts, events, benefits to make your life outside of work better.
Fun and Adventure: Live and work in a beautiful place with many outdoor activities.
Diverse and Inclusive Team: Join a global team that values diversity and inclusion.
As our Demi-Chef de Partie you will play a key role in supporting the kitchen team by preparing and presenting high-quality dishes in your assigned section. Working beside the Chef De Partie, you’ll ensure the smooth operation of the kitchen, uphold food safety standards, and contribute to creating an exceptional dining experience for our guests.

SKILLS AND EXPERIENCE:

• Minimum 2 years’ experience on hot side an asset.
• Ability to work under pressure in a high-volume environment.
• Able to work in a fast-paced A la Carte service environment.
• Ability to work a flexible schedule including weekends and holidays.
• Able to understand both oral and written instructions in English.
• Ability to lift, push and pull up to 50 pounds.
• A positive team player attitude with the ability to work independently and a strong willingness to learn.

BCP provides the best perks and benefits in town that are designed to enhance your life in Banff. While the full list of benefits is available here, here are a few highlights that our employees love:

• Affordable and clean employee housing.
• Annual anniversary bonus of up to $1000
• Food and beverage discounts at all of our restaurants and cafes
• Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Complimentary hotel stays at any of our 15 hotels!
• Fun employee events and opportunities to meet people.
• Opportunity to invest in our Employee Share Ownership Program.

If you’re ready for an exciting opportunity to work in a breathtaking location, apply today and start living your dream in Banff!
Please note: Only candidates selected for further consideration will be contacted.
BCP is dedicated to fostering a workplace where everyone can thrive. As a signatory to the Bow Valley Workplace Inclusion Charter, we are committed to building a diverse, equitable, and inclusive team. We strive to eliminate barriers for applicants and team members from equity-seeking groups.
If you need assistance with the application process or require accommodations, please contact us at careers@banfflodgingco.comor 403-760-8521

• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, to a high standard, creating uniformed dishes each time.
• portion controls, and presentation specifications as set by the restaurant.
• Maintain efficient production of food items in accordance with standard cooking times, as outlined in training manuals.
• Restock all items as needed throughout shift.
• Prepare dishes for customers with food allergies or intolerances.
• Serve food in the proper portion size and at the proper temperature.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately.
• Additional duties may be assigned to help meet guest and business needs.