Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 743 results in (2) seconds Clear Filters

Jobs Search

About 743 results in (2) seconds
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Protel Air, Guest Relations, Night Audit, Check In/Check Out, Cash Closing, German Language, English Language, Administrative Tasks, Problem Solving, Reliability
Specialization
Candidates must be experienced in dealing with international guests and be fluent in both German and English. Strong administrative skills, reliability, and the ability to work independently during the night are required.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Teamwork, Creativity, Quality Awareness, Hospitality Management
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career changing. Strong hospitality qualities, communication skills, and flexibility in stressful situations are essential.
Manager IT – Schwerpunkt Workplace & Microsoft 365 (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Microsoft 365, Managed Service Provider Management, Intune, Entra Id, Client Management, Sla Management, It Budgeting, Device Lifecycle Management, Itil, Stakeholder Management, Autopilot, Identity Management, Exchange Online, Sharepoint, Vpn, Project Management
Specialization
Requires 3+ years of experience in IT workplace or service management with a proven track record of managing external MSPs. Deep technical knowledge of the Microsoft 365 ecosystem, Intune, and basic networking is essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Guest Service, Complaint Management, Organization, Flexibility, German Language, English Language, Opera Pms, Budget Planning, Cost Control, Staff Training
Specialization
Requires a degree or vocational training in hotel management or tourism with several years of front office experience, ideally in a leadership role. Candidates must be fluent in German and English and proficient in hotel software like Opera.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Spülkraft (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Stewarding, Cleaning, Organization, Dishwashing, Kitchen Utensil Maintenance, Teamwork
Specialization
Previous experience in stewarding is preferred. Candidates should have a strong sense of cleanliness, order, and a positive character.
Event Koordinator / Office (m/w/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Corporate Event Sales, Hospitality Management, Organizational Skills, Ms Office, Social Media Marketing, Protel Air, Open Table, Vectron, Fluent German, Fluent English, Billing And Invoicing, Customer Relationship Management
Specialization
Candidates should have strong organizational skills and experience in the event industry and upscale gastronomy. Proficiency in MS Office, fluent German and English, and familiarity with tools like Protel Air, Open Table, or Vectron are required or preferred.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Front Crew Supervisor (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Complaint Handling, Opera Pms, Team Leadership, English Proficiency, German Proficiency, Staff Onboarding, Shift Planning, Financial Reporting
Specialization
Requires previous Front Office experience, ideally in a supervisory role, and proficiency in Opera PMS. Candidates must be fluent in German and English with a strong ability to handle complaints and motivate a team under pressure.
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating and Presentation, HACCP, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langweilig: Hier geht’s nicht nur „heiß her“, sondern auch mit Leidenschaft, Teamgeist und Humor zur Sache. Abwechslung ist garantiert – Du arbeitest auf verschiedenen Küchenposten und kannst Dein Können jeden Tag aufs Neue zeigen und weiterentwickeln. Als Teil der Accor-Familie profitierst Du von vielen Vorteilen, internationalen Entwicklungsmöglichkeiten und attraktiven Mitarbeiterrabatten weltweit. Wir, das Mercure Hotel Köln West, gehören mit 11 Tagungsräumen zu den Top Tagungshotels bei Accor und bieten mit unserem F&B-Konzept ein anspruchsvolles und modernes gastronomisches Angebot – in unserem À-la-carte-Restaurant, unserer Hotelbar und auf der schönen Sonnenterrasse. Auf fünf Etagen befinden sich 191 Zimmer. Darüber hinaus bieten wir unseren Gästen einen Innenpool, ein Fitnessbereich und eine Sauna. Stellenbeschreibung Dein Aufgabenbereich: Zubereitung und ansprechende Präsentation von Kaffeepausensnacks, Menüs, Buffets und À-la-carte-Gerichten Eigenverantwortliche Führung Deines Postens in der Küche Unterstützung des Küchenchefs bei Organisation, Warenbestellung und -verräumung Sicherstellung von Hygiene- und Qualitätsstandards nach HACCP Mitwirkung bei der Entwicklung neuer Gerichte und saisonaler Angebote Enge Zusammenarbeit und Kommunikation mit den anderen Abteilungen unseres Hauses Einarbeitung und Anleitung von Auszubildenden und Mitarbeitenden Qualifikationen Was Du mitbringen solltest: Leidenschaft fürs Kochen und ein echtes Gespür für Qualität, Geschmack und Präsentation Eine abgeschlossene Ausbildung als Koch/Köchin oder eine vergleichbare Qualifikation Berufserfahrung in einer ähnlichen Position – Du weißt, wie ein Posten organisiert und geführt wird Verantwortungsbewusstsein, Teamgeist und Freude daran, andere zu unterstützen und anzuleiten Eine strukturierte, saubere und selbstständige Arbeitsweise – auch wenn’s mal „heiß hergeht“ Gute Deutschkenntnisse, Englischkenntnisse von Vorteil Zusätzliche Informationen Was bieten wir Dir? Übertarifliche Bezahlung Eine freiwillige Jahresprämie Dreizehntes festes Monatsgehalt Urlaubsgeld Vermögenswirksame Leistungen Rabatte mit der Mitarbeiterkarte, weltweit in der Accor Gruppe Uniform und Reinigung dieser auf Hotelkosten Günstige Mitarbeiterverpflegung Hört sich gut für Dich an? Gerne stellen wir uns in einem Gespräch vor und überzeugen Dich davon, dass Deine Karriere bei uns so richtig an Fahrt gewinnt. Der Rahmen kommt von uns – Du füllst ihn mit Leben und Persönlichkeit! Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Sende Deine Bewerbung per Mail an [email protected] (max. 5MB). Job-Kategorie: Food & Beverage

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Responsible for the preparation and presentation of snacks, menus, buffets, and à la carte dishes while managing a specific kitchen station. The role involves ensuring HACCP hygiene standards, assisting with ordering, and mentoring apprentices and staff.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Protel Air, Guest Relations, Night Audit, Check In/Check Out, Cash Closing, German Language, English Language, Administrative Tasks, Problem Solving, Reliability
Specialization
Candidates must be experienced in dealing with international guests and be fluent in both German and English. Strong administrative skills, reliability, and the ability to work independently during the night are required.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Teamwork, Creativity, Quality Awareness, Hospitality Management
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career changing. Strong hospitality qualities, communication skills, and flexibility in stressful situations are essential.
Manager IT – Schwerpunkt Workplace & Microsoft 365 (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Microsoft 365, Managed Service Provider Management, Intune, Entra Id, Client Management, Sla Management, It Budgeting, Device Lifecycle Management, Itil, Stakeholder Management, Autopilot, Identity Management, Exchange Online, Sharepoint, Vpn, Project Management
Specialization
Requires 3+ years of experience in IT workplace or service management with a proven track record of managing external MSPs. Deep technical knowledge of the Microsoft 365 ecosystem, Intune, and basic networking is essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Guest Service, Complaint Management, Organization, Flexibility, German Language, English Language, Opera Pms, Budget Planning, Cost Control, Staff Training
Specialization
Requires a degree or vocational training in hotel management or tourism with several years of front office experience, ideally in a leadership role. Candidates must be fluent in German and English and proficient in hotel software like Opera.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Spülkraft (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Stewarding, Cleaning, Organization, Dishwashing, Kitchen Utensil Maintenance, Teamwork
Specialization
Previous experience in stewarding is preferred. Candidates should have a strong sense of cleanliness, order, and a positive character.
Event Koordinator / Office (m/w/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Corporate Event Sales, Hospitality Management, Organizational Skills, Ms Office, Social Media Marketing, Protel Air, Open Table, Vectron, Fluent German, Fluent English, Billing And Invoicing, Customer Relationship Management
Specialization
Candidates should have strong organizational skills and experience in the event industry and upscale gastronomy. Proficiency in MS Office, fluent German and English, and familiarity with tools like Protel Air, Open Table, or Vectron are required or preferred.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Front Crew Supervisor (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Complaint Handling, Opera Pms, Team Leadership, English Proficiency, German Proficiency, Staff Onboarding, Shift Planning, Financial Reporting
Specialization
Requires previous Front Office experience, ideally in a supervisory role, and proficiency in Opera PMS. Candidates must be fluent in German and English with a strong ability to handle complaints and motivate a team under pressure.
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.