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Hospitality Jobs in Germany

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Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
MICE & Sales Manager für unsere IV Jahreszeiten Hotels (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Mice Sales, New Customer Acquisition, Crm Systems, Ms Office, Data Driven Sales, Negotiation, Revenue Management, Market Analysis, Forecasting, German Language, English Language, Account Management
Specialization
Requires several years of sales experience, ideally in the hotel or MICE industry, with a proven track record in both active and reactive sales. Candidates must possess analytical skills, proficiency in CRM tools, and strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control

Industry

Hospitality

Description
Company Description There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety. As the two hotels are only a short walk apart, we work closely together in both hotels. We are a young team and we love our friendly, informal culture. Work colleagues become friends here. There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with nine locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. COME AS YOU ARE and SHOW WHAT YOU CAN... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like... As part of your job you’ll ensure that processes are smooth, the kitchen is clean and the team members work hand in hand – even if the order list is sometimes longer You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well As a trained caterer, you’ll also be taking up the ladle yourself over and over again Qualifications Your personality counts more than your CV... You’ve completed a course of training as a chef, and you have an experience as a young chef or commis chef You can motivate your fellow staff and lead a team You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re not just bringing your abilities, but also your character Additional Information What's in it for you... Work as a full-time team member with full pay on only 4 days Get to know all the other 25hours hotels and stay ten nights a year for free as an employee! Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Receive a monthly allowance for your gym or HVV ticket Be part of our hilarious staff parties and much more... Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

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Responsibilities
Ensure smooth kitchen processes, maintain cleanliness, and lead team members to meet high food standards. Supervise junior chefs, apprentices, and trainees while actively participating in food preparation.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
MICE & Sales Manager für unsere IV Jahreszeiten Hotels (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Mice Sales, New Customer Acquisition, Crm Systems, Ms Office, Data Driven Sales, Negotiation, Revenue Management, Market Analysis, Forecasting, German Language, English Language, Account Management
Specialization
Requires several years of sales experience, ideally in the hotel or MICE industry, with a proven track record in both active and reactive sales. Candidates must possess analytical skills, proficiency in CRM tools, and strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)