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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service, Teamwork, Administrative Tasks
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English, along with a service-oriented personality, is required.
Reservation Agent (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Reservation, Opera Cloud, Opera Pms, Ms Office, Customer Service, German Language, English Language, Administrative Tasks, Budgeting Support, Guest Relations
Specialization
Requires a degree in hotel management or equivalent professional experience in hotel reservations. Proficiency in Opera PMS, MS Office, and fluency in both German and English are essential.
Experience Required
Minimum 2 year(s)
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Stellvertretender Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Airline Catering, Process Optimization, Quality Control, Personnel Development, Logistics Planning, Hygiene Standards, Ms Office, English Proficiency, German Proficiency, Customer Service Orientation, Organizational Skills
Specialization
Requires a degree in gastronomy or a comparable qualification along with several years of leadership experience in hospitality or airline catering. Must possess a Class B driver's license, fluency in German and English, and a hands-on mentality for shift work.
Experience Required
Minimum 5 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Reservations Agent at The Cloud One
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Booking Management, Opera Cloud, Invoicing, English Proficiency, Communication Skills, Hospitality Management, Payment Monitoring
Specialization
Candidates should have a hotel trade apprenticeship or professional experience in hospitality, catering, or call centers. Strong communication skills, a passion for service, and a solid command of written and spoken English are required.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Quality Control, Kitchen Assistance, Cleaning, Teamwork, Reliability, Passion For Cooking
Specialization
Experience in gastronomy, kitchen, or food production is required. Candidates should have a reliable and independent work style along with a passion for the culinary field.
Guest Service Agent - Indigo Berlin Ku´Damm at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Opera Pms, Daily Accounting, Customer Service, Communication Skills, Time Management, Problem Solving
Specialization
Professional experience in a similar role is required, with a qualification in hotel management being an advantage. Candidates must be resilient, quality-conscious, and willing to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Aushilfe Service (m/w/d) - 603€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Hospitality Management, Customer Service, German Language Proficiency, Hygiene Standards, Bar Service, Guest Relations
Specialization
Candidates should have previous experience in gastronomy or the hotel industry and a strong commitment to hygiene standards. Proficiency in German is required for communication with guests and the team.
Praktikant People & Culture (m/w/d) at Fairmont St Andrews Scotland
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Analytical Thinking, Problem Solving, Empathy, Initiative, Teamwork, Service Orientation, German Language, English Language, Talent Acquisition, Onboarding, Administrative Support
Specialization
Candidates should possess strong communication skills, analytical thinking, and a service-oriented mindset. Fluency in German and English is required, with additional languages like French being an advantage.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budgeting, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Candidates must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the preparation and production of all desserts, cakes, and sweets according to airline specifications. Duties include arranging products for presentation, managing goods orders, and ensuring strict adherence to hygiene standards.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service, Teamwork, Administrative Tasks
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English, along with a service-oriented personality, is required.
Reservation Agent (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Reservation, Opera Cloud, Opera Pms, Ms Office, Customer Service, German Language, English Language, Administrative Tasks, Budgeting Support, Guest Relations
Specialization
Requires a degree in hotel management or equivalent professional experience in hotel reservations. Proficiency in Opera PMS, MS Office, and fluency in both German and English are essential.
Experience Required
Minimum 2 year(s)
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Stellvertretender Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Airline Catering, Process Optimization, Quality Control, Personnel Development, Logistics Planning, Hygiene Standards, Ms Office, English Proficiency, German Proficiency, Customer Service Orientation, Organizational Skills
Specialization
Requires a degree in gastronomy or a comparable qualification along with several years of leadership experience in hospitality or airline catering. Must possess a Class B driver's license, fluency in German and English, and a hands-on mentality for shift work.
Experience Required
Minimum 5 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Reservations Agent at The Cloud One
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Booking Management, Opera Cloud, Invoicing, English Proficiency, Communication Skills, Hospitality Management, Payment Monitoring
Specialization
Candidates should have a hotel trade apprenticeship or professional experience in hospitality, catering, or call centers. Strong communication skills, a passion for service, and a solid command of written and spoken English are required.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Quality Control, Kitchen Assistance, Cleaning, Teamwork, Reliability, Passion For Cooking
Specialization
Experience in gastronomy, kitchen, or food production is required. Candidates should have a reliable and independent work style along with a passion for the culinary field.
Guest Service Agent - Indigo Berlin Ku´Damm at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Opera Pms, Daily Accounting, Customer Service, Communication Skills, Time Management, Problem Solving
Specialization
Professional experience in a similar role is required, with a qualification in hotel management being an advantage. Candidates must be resilient, quality-conscious, and willing to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Aushilfe Service (m/w/d) - 603€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Hospitality Management, Customer Service, German Language Proficiency, Hygiene Standards, Bar Service, Guest Relations
Specialization
Candidates should have previous experience in gastronomy or the hotel industry and a strong commitment to hygiene standards. Proficiency in German is required for communication with guests and the team.
Praktikant People & Culture (m/w/d) at Fairmont St Andrews Scotland
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Analytical Thinking, Problem Solving, Empathy, Initiative, Teamwork, Service Orientation, German Language, English Language, Talent Acquisition, Onboarding, Administrative Support
Specialization
Candidates should possess strong communication skills, analytical thinking, and a service-oriented mindset. Fluency in German and English is required, with additional languages like French being an advantage.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budgeting, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Candidates must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)