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Hospitality Jobs in Germany

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Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Communication, English Proficiency, Teamwork, Flexibility, Customer Service, Front Office Operations, Revenue Management, Sales, Housekeeping, Administration
Specialization
Requires a university entrance qualification (Abitur/Fachabitur) or equivalent professional certification and very good English skills. Candidates should demonstrate a passion for hospitality, flexibility, and a willingness to travel to Munich for theory phases.
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Reporting, Statistics, Communication, Hosting, Customer Service
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to inspire both guests and colleagues.
Servicemitarbeiter (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Buffet Service, à La Carte Service, Coffee Speciality Preparation, Mise En Place, Hygiene Standards, Fire Protection Regulations, German Language, English Language, Customer Service, Event Support
Specialization
Candidates should have a degree in gastronomy/hospitality or be career changers with a passion for hosting. Requirements include good food and beverage knowledge, flexibility for weekend/holiday work, and proficiency in German.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Guest Service Agent (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support
Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or high-level canteen environments. Candidates must be passionate about non-convenience cooking and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Barmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in hospitality/gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

60000.0

Posted On

24 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, HACCP Compliance, À-la-carte Cooking, Regional and International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency

Industry

Hospitality

Description
Sie lieben gute Küche, arbeiten gerne mit frischen Produkten und möchten Verantwortung übernehmen? Dann werden Sie Teil unseres Teams im Nehrener Hof. Als familiengeführtes 3-Sterne-Hotel mit Restaurant und Biergarten stehen wir für ehrliche Gastfreundschaft, Qualität und ein wertschätzendes Miteinander. Der Nehrener Hof gehört zu einer erfolgreichen Hotelgruppe mit stabilen wirtschaftlichen Verhältnissen und langfristiger Perspektive. Gemeinsam schaffen wir für unsere Gäste besondere Genussmomente – und für unsere Mitarbeiter ein Umfeld, in dem man gerne arbeitet. Aufgaben Zubereitung hochwertiger Speisen für unser À-la-carte-Geschäft, Veranstaltungen und den Biergarten Planung, Vorbereitung und Organisation des täglichen Küchenablaufs Entwicklung neuer Gerichte und saisonaler Speisekreationen inklusive Dokumentation Sicherstellung und Kontrolle aller Hygiene- und Lebensmittelsicherheitsstandards nach HACCP Wirtschaftlicher und nachhaltiger Umgang mit Lebensmitteln und Waren Verantwortung für die fachgerechte Lagerung und Kennzeichnung von Lebensmitteln Anleitung, Unterstützung und Motivation des Küchenteams im täglichen Ablauf Enge Zusammenarbeit mit Service und Direktion für einen reibungslosen Betriebsablauf Überwachung und Optimierung von Arbeitszeiten sowie internen Abläufen Pflege, Reinigung und ordnungsgemäße Handhabung von Arbeitsplatz und Küchengeräten Qualifikation Abgeschlossene Berufsausbildung als Koch/Köchin sowie mehrjährige Berufserfahrung Zusatzqualifikationen wie Küchenmeister, Ausbilderschein oder vergleichbare Weiterbildungen sind von Vorteil Fundierte Kenntnisse in der regionalen, saisonalen und internationalen Küche Erfahrung im À-la-carte-Bereich sowie mit schwäbischen Gerichten Sicherer Umgang mit Hygienevorschriften und Qualitätsstandards Teamfähigkeit, Belastbarkeit und ein hohes Verantwortungsbewusstsein Kreativität sowie Leidenschaft für gutes Essen und frische Produkte Selbstständige, strukturierte und saubere Arbeitsweise Flexibilität und Bereitschaft zu Wochenend- und Feiertagsdiensten Organisationstalent und wirtschaftliches Denken Gepflegtes Auftreten und freundlicher Umgang mit Gästen und Kollegen Gute Deutschkenntnisse in Wort und Schrift Benefits Überdurchschnittliche und leistungsgerechte Vergütung je nach Erfahrung und Qualifikation Transparente und faire Zeiterfassung mit vollständiger Dokumentation aller Überstunden Ganzjährige Festanstellung mit planbaren Arbeitszeiten und langfristiger Perspektive 30 Urlaubstage ab dem 3. Beschäftigungsjahr Wertschätzendes, familiäres Arbeitsumfeld mit flachen Hierarchien Kollegiales und motiviertes Team mit angenehmer Arbeitsatmosphäre Sicherer Arbeitsplatz in wirtschaftlich stabilem Unternehmen Modern ausgestattete Küche mit zuverlässiger Technik Intranet für eine moderne und einfache interne Kommunikation Gute Verkehrsanbindung und kostenlose Parkplätze Kostenloses Mitarbeiteressen während der Schicht Kostenfreie Getränke sowie 50 % Mitarbeiterrabatt auf Speisen und Getränke Monatlicher steuerfreier Sachbezug in Höhe von 50 € Corporate Benefits mit attraktiven Rabatten bei bekannten Marken Personalzimmer bei Bedarf verfügbar Sie möchten Ihre Erfahrung, Kreativität und Führungsstärke in einem professionellen und familiären Umfeld einbringen? Dann freuen wir uns darauf, Sie kennenzulernen. Übernehmen Sie Verantwortung für unsere Küche, gestalten Sie gemeinsam mit Ihrem Team kulinarische Erlebnisse für unsere Gäste und bringen Sie Ihre eigenen Ideen aktiv mit ein. Wir bieten Ihnen einen sicheren Arbeitsplatz, faire Bedingungen und die Möglichkeit, langfristig Teil eines engagierten Teams zu werden. Senden Sie uns Ihre Bewerbung gerne per E-Mail, telefonisch oder persönlich – wir freuen uns auf Sie!
Responsibilities
The Head Chef is responsible for preparing high-quality dishes for à-la-carte, events, and the beer garden while organizing daily kitchen operations. They must lead and motivate the kitchen team, develop seasonal menus, and ensure strict adherence to HACCP hygiene standards.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Communication, English Proficiency, Teamwork, Flexibility, Customer Service, Front Office Operations, Revenue Management, Sales, Housekeeping, Administration
Specialization
Requires a university entrance qualification (Abitur/Fachabitur) or equivalent professional certification and very good English skills. Candidates should demonstrate a passion for hospitality, flexibility, and a willingness to travel to Munich for theory phases.
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Reporting, Statistics, Communication, Hosting, Customer Service
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to inspire both guests and colleagues.
Servicemitarbeiter (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Buffet Service, à La Carte Service, Coffee Speciality Preparation, Mise En Place, Hygiene Standards, Fire Protection Regulations, German Language, English Language, Customer Service, Event Support
Specialization
Candidates should have a degree in gastronomy/hospitality or be career changers with a passion for hosting. Requirements include good food and beverage knowledge, flexibility for weekend/holiday work, and proficiency in German.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Guest Service Agent (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support
Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or high-level canteen environments. Candidates must be passionate about non-convenience cooking and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Barmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in hospitality/gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.