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Hospitality Jobs in Germany

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stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) zum 15.07.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a high level of service orientation and hospitality passion, is required.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention To Detail, Reliability
Specialization
Ideally requires professional experience in warehouse, packing, or logistics with a conscientious and independent working style. Candidates must possess a clean police clearance certificate and be flexible for shift work.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Azubi Kosmetiker (w/m/d) at Familien Wellness Hotel Seeklause
Trassenheide, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Facial Treatments, Massage, Make Up Application, Manicure, Pedicure, Skin Care, Customer Service, Aesthetics, Empathy, Teamwork, Reliability, Sauna Rituals
Specialization
Candidates should have a passion for cosmetics and aesthetics along with a well-groomed appearance. Strong interpersonal skills, empathy, and a reliable team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, MS Office, POS Systems, HACCP, Hygiene Standards, Conflict Resolution, Organizational Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie ab Sommer 2026 Teil des neuen Restaurant Olympiasee im Olympiapark München – einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Für den Aufbau unseres Teams suchen wir motivierte Mitarbeitende, die gemeinsam mit uns ein einzigartiges Erlebnis für unsere Gäste schaffen. Wir freuen uns über Ihre Bewerbung mit vollständigen Unterlagen (Lebenslauf, Anschreiben, Arbeitszeugnisse etc.). Gestalten Sie mit uns die gastronomische Zukunft des Seerestaurants im Olympiapark München – wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Unterstützung der Betriebsleitung in der operativen Steuerung von Service, Bar und Back of House Übernahme von Führungsverantwortung im Tagesgeschäft, Motivation des Teams und Sicherstellung reibungsloser Abläufe Sicherstellung von Servicequalität und einer einladenden Gästeatmosphäre Kontrolle von Lagerbeständen und Qualitätsstandards Enge Zusammenarbeit mit Betriebsleitung, Management, HR, F&B und Logistik Einbringen eigener Ideen sowie Unterstützung bei neuen Formaten, Events und kulinarischen Highlights Vertretung der Restaurantleitung bei Abwesenheit als Gastgeber, Teamstütze und Problemlöser Qualifikationen Abgeschlossene Ausbildung oder Studium in Gastronomie, Hotellerie oder Betriebswirtschaft Mehrjährige Erfahrung in leitender Position in Gastronomie oder Hotellerie, z.B. als Stellvertretende Restaurantleitung, Deputy Restaurant Manager, Teamleiter Gastronomie, Schichtleiter Restaurant, Assistant F&B Manager Ausgeprägte Serviceorientierung und Freude an Gastfreundschaft Erfahrung in Teamführung, Motivation und Organisation Umfassendes Wissen über Abläufe in Küche, Service, Bar und Back of House Sicherer Umgang mit Kennzahlen, Budgetplanung, Controlling und MS Office/Kassensystemen Organisationstalent, Entscheidungsfreude und Konfliktlösungsfähigkeit Kenntnisse in HACCP, Hygienestandards, Arbeitssicherheit; Flexibilität bei Arbeitszeiten und gute Sprachkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Eine attraktive Vergütung + kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden Eine moderne, innovative Arbeitsumgebung mit hohem Wohlfühlfaktor Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.lead
Responsibilities
Support the general manager in the operational steering of service, bar, and back-of-house operations. Take leadership responsibility for daily business, ensuring service quality and acting as the primary host in the manager's absence.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) zum 15.07.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a high level of service orientation and hospitality passion, is required.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention To Detail, Reliability
Specialization
Ideally requires professional experience in warehouse, packing, or logistics with a conscientious and independent working style. Candidates must possess a clean police clearance certificate and be flexible for shift work.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Azubi Kosmetiker (w/m/d) at Familien Wellness Hotel Seeklause
Trassenheide, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Facial Treatments, Massage, Make Up Application, Manicure, Pedicure, Skin Care, Customer Service, Aesthetics, Empathy, Teamwork, Reliability, Sauna Rituals
Specialization
Candidates should have a passion for cosmetics and aesthetics along with a well-groomed appearance. Strong interpersonal skills, empathy, and a reliable team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.