Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 689 results in (3) seconds Clear Filters

Jobs Search

About 689 results in (3) seconds
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Front Office Clerk/Reception Agent (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Cash Handling, Quality Assurance, Reservation Management, German Language, English Language, Problem Solving, Organization, Flexibility, Credit Card Processing, Administrative Tasks
Specialization
Candidates should have a strong guest-oriented mindset and proficiency in German and English, with additional languages being a plus. Previous reception experience or a completed vocational training in the field is desired.
Front Desk Operator (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Communication, Professionalism, German (B2), English Fluency, Multitasking, Stress Resistance, Visionline System, Hotel Reception, Reservations Management, Customer Service, It Affinity, Concierge Services
Specialization
Requires previous experience in hotel reception or reservations and proficiency in German (B2) and English. Candidates must be proactive, stress-resistant, and familiar with hotel IT systems, specifically Visionline.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Manager Recruiting & Employer Branding (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Employer Branding, Recruiting, Project Management, Seo, Geo, Llm, Social Media Advertising, Content Development, Data Analysis, English Proficiency, German Proficiency, Ai Tools, Communication Skills, Strategic Planning, Stakeholder Management, Analytical Thinking
Specialization
Candidates need a degree in Psychology, Social Sciences, or Business Administration with an HR focus, plus at least 2 years of relevant experience. Proficiency in German and English, along with a hands-on mentality and openness to AI tools, is required.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Du suchst den richtigen Berufseinstieg? Du bist ein Foodie? Dann ist das Deine Ausbildung! Köche sind die Profis für alle Abläufe in der Küche und drumherum: Einkauf, Lager, Speisekartenerstellung gehören allesamt dazu. Du hast dabei stets die Qualität und Gästewünsche im Blick. Köchinnen und Köche sind echte Genuss-Experten, der Kern ihrer Aufgaben ist das Zubereiten von Speisen und das Kreieren von Menüs. Dafür lernen sie alle wichtigen Arbeitstechniken und Wissenswertes über Lebensmittel – von Fleisch und Fisch über Pflanzenküche bis hin zu Desserts. Mach Deine ersten Karriereschritte mit uns! Werde Teil einer lebenhaften, einzigartigen Community! Wir suchen motivierte Auszubildende zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West Stellenbeschreibung Das sind Deine Aufgaben: • Gäste mit Deinem Essen glücklich machen • Speisen perfekt zubereiten und anrichten • Schnibbeln, Braten, Köcheln und alle Arbeitsschritte dazwischen • Kreative Gerichte und Menüfolgen zaubern • Deinen Gästen das passende Gericht empfehlen • Den Wareneinkauf und Ablauf in einer Küche organisieren Qualifikationen Du bringst diese fünf Fähigkeiten mit? 1. Kochen macht dir Spaß (Dosenravioli zählen nicht!) 2. Du bist ein Rudeltier – je mehr Leute um Dich rum sind, desto besser 3. Stress lässt Dich zur Höchstform auflaufen 4. Langeweile ist so gar nicht Dein Fall 5. Flexible Arbeitszeiten sind kein Ding für Dich Dann ist das Dein Job! Das Ausbildungsjahr beginnt am 01. August 2026. Zusätzliche Informationen Das bieten wir Dir! Zusätzlich zur praktischen Ausbildung in der Küche sowie der Berufsschulzeit, profitierst Du außerdem von den folgenden Vorteilen, die Du exklusiv bei Accor Hotels erhältst: Übertarifliche Vergütung inkl. Urlaubsgeld & 13. Gehalt Kostenlose Uniform & deren Reinigung Leckere Mitarbeiterverpflegung Freiwillige Jahresprämie Du erhälst Mitarbeitervergünstigungen in allen Accor Hotels weltweit Du erhälst ein Tablet inkl. Office 365, dieses darfst Du nach deiner Ausbildung behalten Du wirst Teil eines riesigen Azubi-Netzwerks Du kannst an digitalen Masterclasses teilnehmen, um zu erfahren, was es braucht, der nächste Hotelprofi zu werden Du erhältst eine digitales Berichtsheft mit vollem Zugang zu Lernwelt von "Azubi:web" Du erhältst ein vollständiges Onboarding in die Accor World Über uns Willkommen im Hotel Mercure Köln West! 191 klimatisierte Zimmer, darunter 46 Familienzimmer, bieten höchsten Komfort. Kostenloses WiFi im gesamten Hotel. Dank der Nähe zur Autobahn, dem Flughafen Köln/Bonn und dem Hauptbahnhof ist die perfekte Anbindung gegeben, um Köln und die Umgebung zu erkunden. Als Tagungshotel werden topmoderne Veranstaltungsräume geboten. Nach einem langen Tag laden das Schwimmbad und Sauna zum Entspannen ein. Die brandneue Open Lobby Bar lädt zum gemütlichen Verweilen ein. Im Restaurant wird eine Vielfalt an Gerichten serviert – von lokalen Spezialitäten bis hin zu mediterranen Köstlichkeiten, inklusive einer Kinderspeisekarte. In weniger als 30 Minuten ist die historische Altstadt Kölns erreichbar. Dort warten zahlreiche Einkaufsmöglichkeiten, Museen, Bars und charmante Cafés. Ein absolutes Muss ist der Besuch des Kölner Doms, dem Wahrzeichen der Stadt. Vom Mercure Hotel Köln West ist das RheinEnergieStadion nur einen Katzensprung entfernt. Die mitreißende Atmosphäre bei einem Spiel des 1. FC Köln erleben und in das kölsche Lebensgefühl eintauchen. Werde Teil von Accor und dir steht unsere ganze Welt offen. Wir sind Accor, eine der größten Unternehmensgruppen in der Hotellerie weltweit. Konkret heißt das: 5.500+ Hotels, 110+ Länder, 630.000+ Gäste pro Tag und 330.000+ Mitarbeiter. Teil von Accor zu werden, bedeutet, sich auf eine einzigartige Reise zu begeben und dabei stets Gastfreundschaft von morgen im Blick zu haben. Und Eines ist sicher: Wir unterstützen dich auf deinem Weg bei Accor mit unserem großartigen Team. Und gemeinsam schreiben wir die Story deines Lebens. Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Job-Kategorie: Default

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and plate high-quality dishes and creative menus to ensure guest satisfaction. Organize kitchen workflows, including purchasing and inventory management.
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Front Office Clerk/Reception Agent (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Cash Handling, Quality Assurance, Reservation Management, German Language, English Language, Problem Solving, Organization, Flexibility, Credit Card Processing, Administrative Tasks
Specialization
Candidates should have a strong guest-oriented mindset and proficiency in German and English, with additional languages being a plus. Previous reception experience or a completed vocational training in the field is desired.
Front Desk Operator (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Communication, Professionalism, German (B2), English Fluency, Multitasking, Stress Resistance, Visionline System, Hotel Reception, Reservations Management, Customer Service, It Affinity, Concierge Services
Specialization
Requires previous experience in hotel reception or reservations and proficiency in German (B2) and English. Candidates must be proactive, stress-resistant, and familiar with hotel IT systems, specifically Visionline.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Manager Recruiting & Employer Branding (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Employer Branding, Recruiting, Project Management, Seo, Geo, Llm, Social Media Advertising, Content Development, Data Analysis, English Proficiency, German Proficiency, Ai Tools, Communication Skills, Strategic Planning, Stakeholder Management, Analytical Thinking
Specialization
Candidates need a degree in Psychology, Social Sciences, or Business Administration with an HR focus, plus at least 2 years of relevant experience. Proficiency in German and English, along with a hands-on mentality and openness to AI tools, is required.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)