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Hospitality Jobs in Germany

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Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have a completed vocational training in hotel management and experience in service or gastronomy. Proficiency in German and English, along with familiarity with the MEWS system, is required.
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory skills and be fluent in both German and English. A passion for hospitality, personal integrity, and the ability to adapt to digital tools are essential.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory and leadership skills. Proficiency in both German and English is required, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Guest Relations, Front Office Management, English Fluency, Hospitality Management, Administrative Organization, Conflict Resolution
Specialization
Requires a completed education in hospitality, initial leadership experience, and fluency in English. Candidates should be proactive, possess strong character, and have a deep knowledge of the local city scene.
Experience Required
Minimum 2 year(s)
Haustechniker:in Hotel (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Sanitary Installations, Water Installation, Building Technology, Maintenance And Repair, Technical Troubleshooting, Facility Management, Handicraft Skills, Service Orientation, German Language, English Language, Teamwork, Structured Working Method
Specialization
Requires completed vocational training as a sanitary specialist, HVAC systems mechanic, or a comparable technical trade. Candidates should possess technical understanding of building systems, a service-oriented mindset, and proficiency in German.
Experience Required
Minimum 2 year(s)
Hausmeister*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Electrical Engineering, Plumbing, Facility Management, Repair Work, Hvac Maintenance, Vendor Coordination, Customer Orientation, Digital Literacy, German B2, English B1, Driver's License Class B, Problem Solving, Organization, Reliability, Teamwork
Specialization
Requires a vocational training in a technical field such as electrical engineering or plumbing and relevant professional experience, ideally in hospitality. Must possess a Class B driver's license and proficiency in German (B2) and English (B1).
Experience Required
Minimum 2 year(s)
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of hospitality experience in sales or account management, preferably with Marriott systems. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Public Cleaner (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Service Orientation, Teamwork, Quality Awareness
Specialization
Experience in hospitality, gastronomy, or cleaning is ideal, though career changers are welcome. Candidates should possess a strong eye for detail, a service-oriented mindset, and the ability to work in multicultural teams.
Checker (m/w/d) im Housekeeping MAREMÜRITZ at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Quality Control, Housekeeping, Cleaning Standards, Inventory Management, Guest Satisfaction, Communication, Teamwork, Time Management, German Language, English Language
Specialization
Requires a completed vocational training in hospitality and at least one year of housekeeping experience, though career changers are welcome. Candidates should be team-oriented, quality-conscious, and willing to work weekends and holidays.
Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Farm To Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts
Specialization
Candidates should have completed culinary training or have 1-2 years of experience in a restaurant kitchen. Must be available to work in Vetschau during the season, specifically from Thursday to Sunday or Friday to Monday.
Experience Required
Minimum 2 year(s)
F&B Sales and Reservation Executive (AD) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Reservation Management, Guest Relations, Up Selling, Office Administration, Customer Service, Communication Skills, Marriott Rewards Processing, Conflict Resolution, Professional Etiquette
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Candidates must possess strong professional communication skills and the ability to handle general office duties.
Experience Required
Minimum 2 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Good knowledge of German and English is required, with previous experience in gastronomy or hotels being an advantage.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Teamwork, Culinary Skills, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education or experience as a kitchen worker, production cook, or chef de partie. A willingness to work shifts and proficiency in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Verantwortung für einen reibungslosen Betriebsablauf in der Küche / Produktion Leitung unserer operativen Abteilung innerhalb der Produktion im Bereich Airline Catering Ansprechpartner gegenüber Auftraggeber, Kunden und Gästen Umfassende Mitarbeiterverantwortung, Mitarbeiterführung, Mitarbeitermotivation Enge Zusammenarbeit mit dem Management Team Erarbeiten von Konzepten zur Produktivitätssteigerung und Kostenreduktion in Verbindung mit dem operativen Controlling Verantwortlichkeit für die Abteilungen Produktion, Einkauf und Qualitätsmanagement Qualifikationen Abgeschlossene Berufsausbildung zum Koch / Köchin Mehrjährige Berufs- und Führungserfahrung sowie Berufserfahrung in der Gastronomie, Hotel oder bei einer Fluggesellschaft als Küchenleiter, Küchenchef, Operations Manager oder Produktionsleiter Umfangreiche Erfahrung in der Führung großer Produktionsteams sowie in der Organisation komplexer Küchen- und Produktionsabläufe. Hohe Dienstleistungsorientierung sowie ausgeprägtes Verständnis für Premium - Service und internationale Qualitätsstandards. Ausgeprägter Dienstleistungsgedanke – Sie repräsentieren den hohen Standard der Marke DO & CO und vermitteln diesen an Ihr Team Selbstbewusstes Auftreten, hohe Belastbarkeit, Engagement und ausgeprägte Hands-on-Mentalität. Fließende Deutsch- und gute Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Unbefristeter Arbeitsvertrag Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Firmenevents - sportlich & gesellschaftlich Weihnachts- und Urlaubsgeld ab dem 2. Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kooperation mit Urban Sports Club Jobrad Leasing Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the smooth operational flow of the airline catering kitchen and production department. This includes leading large teams, managing procurement and quality, and collaborating with management to increase productivity and reduce costs.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have a completed vocational training in hotel management and experience in service or gastronomy. Proficiency in German and English, along with familiarity with the MEWS system, is required.
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory skills and be fluent in both German and English. A passion for hospitality, personal integrity, and the ability to adapt to digital tools are essential.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory and leadership skills. Proficiency in both German and English is required, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Guest Relations, Front Office Management, English Fluency, Hospitality Management, Administrative Organization, Conflict Resolution
Specialization
Requires a completed education in hospitality, initial leadership experience, and fluency in English. Candidates should be proactive, possess strong character, and have a deep knowledge of the local city scene.
Experience Required
Minimum 2 year(s)
Haustechniker:in Hotel (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Sanitary Installations, Water Installation, Building Technology, Maintenance And Repair, Technical Troubleshooting, Facility Management, Handicraft Skills, Service Orientation, German Language, English Language, Teamwork, Structured Working Method
Specialization
Requires completed vocational training as a sanitary specialist, HVAC systems mechanic, or a comparable technical trade. Candidates should possess technical understanding of building systems, a service-oriented mindset, and proficiency in German.
Experience Required
Minimum 2 year(s)
Hausmeister*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Electrical Engineering, Plumbing, Facility Management, Repair Work, Hvac Maintenance, Vendor Coordination, Customer Orientation, Digital Literacy, German B2, English B1, Driver's License Class B, Problem Solving, Organization, Reliability, Teamwork
Specialization
Requires a vocational training in a technical field such as electrical engineering or plumbing and relevant professional experience, ideally in hospitality. Must possess a Class B driver's license and proficiency in German (B2) and English (B1).
Experience Required
Minimum 2 year(s)
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of hospitality experience in sales or account management, preferably with Marriott systems. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Public Cleaner (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Service Orientation, Teamwork, Quality Awareness
Specialization
Experience in hospitality, gastronomy, or cleaning is ideal, though career changers are welcome. Candidates should possess a strong eye for detail, a service-oriented mindset, and the ability to work in multicultural teams.
Checker (m/w/d) im Housekeeping MAREMÜRITZ at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Quality Control, Housekeeping, Cleaning Standards, Inventory Management, Guest Satisfaction, Communication, Teamwork, Time Management, German Language, English Language
Specialization
Requires a completed vocational training in hospitality and at least one year of housekeeping experience, though career changers are welcome. Candidates should be team-oriented, quality-conscious, and willing to work weekends and holidays.
Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Farm To Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts
Specialization
Candidates should have completed culinary training or have 1-2 years of experience in a restaurant kitchen. Must be available to work in Vetschau during the season, specifically from Thursday to Sunday or Friday to Monday.
Experience Required
Minimum 2 year(s)
F&B Sales and Reservation Executive (AD) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Reservation Management, Guest Relations, Up Selling, Office Administration, Customer Service, Communication Skills, Marriott Rewards Processing, Conflict Resolution, Professional Etiquette
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Candidates must possess strong professional communication skills and the ability to handle general office duties.
Experience Required
Minimum 2 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Good knowledge of German and English is required, with previous experience in gastronomy or hotels being an advantage.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Teamwork, Culinary Skills, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education or experience as a kitchen worker, production cook, or chef de partie. A willingness to work shifts and proficiency in German and/or English are also required.
Experience Required
Minimum 2 year(s)