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Hospitality Jobs in Germany

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Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Buffet Service, à La Carte Service, Coffee Speciality Preparation, Mise En Place, Hygiene Standards, Fire Protection Regulations, German Language, English Language, Customer Service, Event Support
Specialization
Candidates should have a degree in gastronomy/hospitality or be career changers with a passion for hosting. Requirements include good food and beverage knowledge, flexibility for weekend/holiday work, and proficiency in German.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention To Detail, Reliability
Specialization
Ideally requires professional experience in warehouse, packing, or logistics with a conscientious and independent working style. Candidates must possess a clean police clearance certificate and be flexible for shift work.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Customer Service, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Manager Recruiting & Employer Branding (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Employer Branding, Recruiting, Project Management, Seo, Geo, Llm, Social Media Advertising, Content Development, Data Analysis, English Proficiency, German Proficiency, Ai Tools, Communication Skills, Strategic Planning, Stakeholder Management, Analytical Thinking
Specialization
Candidates need a degree in Psychology, Social Sciences, or Business Administration with an HR focus, plus at least 2 years of relevant experience. Proficiency in German and English, along with a hands-on mentality and openness to AI tools, is required.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory and leadership skills. Proficiency in both German and English is required, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Du suchst den richtigen Berufseinstieg? Du bist ein Foodie? Dann ist das Deine Ausbildung! Köche sind die Profis für alle Abläufe in der Küche und drumherum: Einkauf, Lager, Speisekartenerstellung gehören allesamt dazu. Du hast dabei stets die Qualität und Gästewünsche im Blick. Köchinnen und Köche sind echte Genuss-Experten, der Kern ihrer Aufgaben ist das Zubereiten von Speisen und das Kreieren von Menüs. Dafür lernen sie alle wichtigen Arbeitstechniken und Wissenswertes über Lebensmittel – von Fleisch und Fisch über Pflanzenküche bis hin zu Desserts. Mach Deine ersten Karriereschritte mit uns! Werde Teil einer lebenhaften, einzigartigen Community! Wir suchen motivierte Auszubildende zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West Stellenbeschreibung Das sind Deine Aufgaben: • Gäste mit Deinem Essen glücklich machen • Speisen perfekt zubereiten und anrichten • Schnibbeln, Braten, Köcheln und alle Arbeitsschritte dazwischen • Kreative Gerichte und Menüfolgen zaubern • Deinen Gästen das passende Gericht empfehlen • Den Wareneinkauf und Ablauf in einer Küche organisieren Qualifikationen Du bringst diese fünf Fähigkeiten mit? 1. Kochen macht dir Spaß (Dosenravioli zählen nicht!) 2. Du bist ein Rudeltier – je mehr Leute um Dich rum sind, desto besser 3. Stress lässt Dich zur Höchstform auflaufen 4. Langeweile ist so gar nicht Dein Fall 5. Flexible Arbeitszeiten sind kein Ding für Dich Dann ist das Dein Job! Das Ausbildungsjahr beginnt am 01. August 2026. Zusätzliche Informationen Das bieten wir Dir! Zusätzlich zur praktischen Ausbildung in der Küche sowie der Berufsschulzeit, profitierst Du außerdem von den folgenden Vorteilen, die Du exklusiv bei Accor Hotels erhältst: Übertarifliche Vergütung inkl. Urlaubsgeld & 13. Gehalt Kostenlose Uniform & deren Reinigung Leckere Mitarbeiterverpflegung Freiwillige Jahresprämie Du erhälst Mitarbeitervergünstigungen in allen Accor Hotels weltweit Du erhälst ein Tablet inkl. Office 365, dieses darfst Du nach deiner Ausbildung behalten Du wirst Teil eines riesigen Azubi-Netzwerks Du kannst an digitalen Masterclasses teilnehmen, um zu erfahren, was es braucht, der nächste Hotelprofi zu werden Du erhältst eine digitales Berichtsheft mit vollem Zugang zu Lernwelt von "Azubi:web" Du erhältst ein vollständiges Onboarding in die Accor World Über uns Willkommen im Hotel Mercure Köln West! 191 klimatisierte Zimmer, darunter 46 Familienzimmer, bieten höchsten Komfort. Kostenloses WiFi im gesamten Hotel. Dank der Nähe zur Autobahn, dem Flughafen Köln/Bonn und dem Hauptbahnhof ist die perfekte Anbindung gegeben, um Köln und die Umgebung zu erkunden. Als Tagungshotel werden topmoderne Veranstaltungsräume geboten. Nach einem langen Tag laden das Schwimmbad und Sauna zum Entspannen ein. Die brandneue Open Lobby Bar lädt zum gemütlichen Verweilen ein. Im Restaurant wird eine Vielfalt an Gerichten serviert – von lokalen Spezialitäten bis hin zu mediterranen Köstlichkeiten, inklusive einer Kinderspeisekarte. In weniger als 30 Minuten ist die historische Altstadt Kölns erreichbar. Dort warten zahlreiche Einkaufsmöglichkeiten, Museen, Bars und charmante Cafés. Ein absolutes Muss ist der Besuch des Kölner Doms, dem Wahrzeichen der Stadt. Vom Mercure Hotel Köln West ist das RheinEnergieStadion nur einen Katzensprung entfernt. Die mitreißende Atmosphäre bei einem Spiel des 1. FC Köln erleben und in das kölsche Lebensgefühl eintauchen. Werde Teil von Accor und dir steht unsere ganze Welt offen. Wir sind Accor, eine der größten Unternehmensgruppen in der Hotellerie weltweit. Konkret heißt das: 5.500+ Hotels, 110+ Länder, 630.000+ Gäste pro Tag und 330.000+ Mitarbeiter. Teil von Accor zu werden, bedeutet, sich auf eine einzigartige Reise zu begeben und dabei stets Gastfreundschaft von morgen im Blick zu haben. Und Eines ist sicher: Wir unterstützen dich auf deinem Weg bei Accor mit unserem großartigen Team. Und gemeinsam schreiben wir die Story deines Lebens. Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Job-Kategorie: Default

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Responsibilities
Prepare and plate high-quality dishes and creative menus to ensure guest satisfaction. Organize kitchen workflows, including purchasing and inventory management.
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Buffet Service, à La Carte Service, Coffee Speciality Preparation, Mise En Place, Hygiene Standards, Fire Protection Regulations, German Language, English Language, Customer Service, Event Support
Specialization
Candidates should have a degree in gastronomy/hospitality or be career changers with a passion for hosting. Requirements include good food and beverage knowledge, flexibility for weekend/holiday work, and proficiency in German.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Compliance, Teamwork, German Language, English Language, Attention To Detail, Reliability
Specialization
Ideally requires professional experience in warehouse, packing, or logistics with a conscientious and independent working style. Candidates must possess a clean police clearance certificate and be flexible for shift work.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Customer Service, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Manager Recruiting & Employer Branding (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Employer Branding, Recruiting, Project Management, Seo, Geo, Llm, Social Media Advertising, Content Development, Data Analysis, English Proficiency, German Proficiency, Ai Tools, Communication Skills, Strategic Planning, Stakeholder Management, Analytical Thinking
Specialization
Candidates need a degree in Psychology, Social Sciences, or Business Administration with an HR focus, plus at least 2 years of relevant experience. Proficiency in German and English, along with a hands-on mentality and openness to AI tools, is required.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory and leadership skills. Proficiency in both German and English is required, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)