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Hospitality Jobs in Germany

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Küchenverantwortlicher / Koch (m/w/d) Montag bis Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Advisory, Customer Communication, Kitchen Management, Reliability, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience in gastronomy, specifically in employee restaurants. Key requirements include a passion for non-convenience cooking, a reliable work style, and strong communication skills.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, reliability, and the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Event & Banquet Coordinator (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Coordination, Banquet Management, Guest Relations, Administrative Planning, F&B Operations, Invoicing, Scheduling, Hospitality Management
Specialization
Candidates should have initial experience in gastronomy, service, or the banquet sector. A passionate, host-oriented personality with a love for international guests and coffee specialties is required.
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, Hotel Software, Ms Office, German Language, English Language, Administrative Tasks, Customer Service
Specialization
Candidates need at least 6 months of experience in a hotel front office or similar role, along with proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Sales Manager (mf/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Proactive Sales, Key Account Management, Crm Software, Microsoft Office Suite, English Fluency, German Fluency, Market Research, Strategic Planning, Relationship Building, Mice Sales, Corporate Sales, Analytical Abilities
Specialization
Requires at least 2 years of proven experience in proactive sales and account management, preferably within the hotel industry. Fluency in both English and German is mandatory.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Guest Relations, Mise En Place, Haccp Compliance, Event Preparation, English Proficiency, German Proficiency, Communication Skills, Attention To Detail, Teamwork, Complaint Management, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/restaurant management, though career changers are welcome. Candidates must be communicative in German and English with a strong focus on quality and a friendly personality.
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Assistenz (m/w/d) – HR und Office Management at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Hr Administration, Office Management, Payroll Preparation, Employer Branding, Onboarding, Communication, German Language, English Language, Process Optimization, Discretion
Specialization
Requires a commercial vocational training, a degree, or a similar qualification, preferably with a focus on HR and some practical experience. Candidates must be proactive, discreet, and fluent in both German and English.
Werkstudent Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Excel, Digital Systems, Project Planning, Budgeting, Contract Preparation, Cafm Systems, Real Estate Management, Construction Engineering, Architecture, Analytical Thinking
Specialization
Must be an enrolled student in Real Estate Management, Civil Engineering, Architecture, or a similar field. Requires proficiency in Excel, comfort with digital systems, and a strong willingness to learn within a team.
Purchasing Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Negotiation, Inventory Management, Supplier Management, Haccp, Budgeting, Team Leadership, Birchstreet, German, English, Procurement, Logistics, Quality Control
Specialization
Requires a degree or vocational training in hotel/tourism management and at least one year of experience as an Assistant Purchasing Manager. Must be fluent in German and English with a hands-on mentality and strong organizational skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) Radisson Blu Hotel Hamburg at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Service Quality Analysis, Interdepartmental Coordination, Digital Tool Proficiency, Communication, Teamwork, Hospitality Management
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Fluency in German and good English skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
Commis de Cuisine / Jungkoch (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not mandatory for this entry-level position.
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management
Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.
Experience Required
Minimum 5 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Administration, Server Administration, Hardware Installation, Software Installation, It Project Planning, It Support, Troubleshooting, German Language, English Language, Driver's License Class B
Specialization
Candidates must be at least 18 years old with a Class B driver's license and at least a good secondary school diploma (Realschulabschluss) with strong grades in Math and IT. Proficiency in German and good to very good English skills are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, English Fluency, Check In/Check Out Procedures, Customer Service, Local Knowledge Of Düsseldorf
Specialization
Candidates should have a hotel business apprenticeship and fluent English skills. A positive personality and knowledge of the local Düsseldorf area are highly valued.
Küchenverantwortlicher / Koch (m/w/d) Montag bis Freitag at DO & CO AG
Landshut, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Distribution, Goods Reception, Quality Control, HACCP Compliance, Guest Advisory, Customer Communication, Kitchen Management, Reliability, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Für unseren kleinen Verpflegungsstandort suchen wir einen Koch (m/w/d), der die angelieferten Speisen fachgerecht betreut, die Ausgabe organisiert und den täglichen Ablauf vor Ort sicherstellt. Ausgabe von Speisen in der Betriebsverpflegung, bei Events und Konferenzen Warenannahme, Qualitätsprüfung und Dokumentation Kompetente Beratung der Gäste hinsichtlich des Speisenangebotes Kommunikation mit dem Kunden vor Ort Einhaltung der Hygienevorgaben nach HACCP Qualifikationen Abgeschlossene Berufsausbildung als Koch Berufserfahrung in der Gastronomie als Jungkoch, Chef de Partie, Postenkoch oder Sous Chef in einem Mitarbeiterrestaurant Engagement, Freude und Leidenschaft für den Beruf in einer Küche ohne Convenience Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung .
Responsibilities
The role involves managing the professional care and distribution of delivered meals at a small catering site for employees and events. Responsibilities include goods reception, quality documentation, guest advisory, and ensuring strict adherence to HACCP hygiene standards.
Küchenverantwortlicher / Koch (m/w/d) Montag bis Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Advisory, Customer Communication, Kitchen Management, Reliability, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience in gastronomy, specifically in employee restaurants. Key requirements include a passion for non-convenience cooking, a reliable work style, and strong communication skills.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, reliability, and the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Event & Banquet Coordinator (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Coordination, Banquet Management, Guest Relations, Administrative Planning, F&B Operations, Invoicing, Scheduling, Hospitality Management
Specialization
Candidates should have initial experience in gastronomy, service, or the banquet sector. A passionate, host-oriented personality with a love for international guests and coffee specialties is required.
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, Hotel Software, Ms Office, German Language, English Language, Administrative Tasks, Customer Service
Specialization
Candidates need at least 6 months of experience in a hotel front office or similar role, along with proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Sales Manager (mf/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Proactive Sales, Key Account Management, Crm Software, Microsoft Office Suite, English Fluency, German Fluency, Market Research, Strategic Planning, Relationship Building, Mice Sales, Corporate Sales, Analytical Abilities
Specialization
Requires at least 2 years of proven experience in proactive sales and account management, preferably within the hotel industry. Fluency in both English and German is mandatory.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Guest Relations, Mise En Place, Haccp Compliance, Event Preparation, English Proficiency, German Proficiency, Communication Skills, Attention To Detail, Teamwork, Complaint Management, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/restaurant management, though career changers are welcome. Candidates must be communicative in German and English with a strong focus on quality and a friendly personality.
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Assistenz (m/w/d) – HR und Office Management at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Hr Administration, Office Management, Payroll Preparation, Employer Branding, Onboarding, Communication, German Language, English Language, Process Optimization, Discretion
Specialization
Requires a commercial vocational training, a degree, or a similar qualification, preferably with a focus on HR and some practical experience. Candidates must be proactive, discreet, and fluent in both German and English.
Werkstudent Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Excel, Digital Systems, Project Planning, Budgeting, Contract Preparation, Cafm Systems, Real Estate Management, Construction Engineering, Architecture, Analytical Thinking
Specialization
Must be an enrolled student in Real Estate Management, Civil Engineering, Architecture, or a similar field. Requires proficiency in Excel, comfort with digital systems, and a strong willingness to learn within a team.
Purchasing Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Negotiation, Inventory Management, Supplier Management, Haccp, Budgeting, Team Leadership, Birchstreet, German, English, Procurement, Logistics, Quality Control
Specialization
Requires a degree or vocational training in hotel/tourism management and at least one year of experience as an Assistant Purchasing Manager. Must be fluent in German and English with a hands-on mentality and strong organizational skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) Radisson Blu Hotel Hamburg at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Service Quality Analysis, Interdepartmental Coordination, Digital Tool Proficiency, Communication, Teamwork, Hospitality Management
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Fluency in German and good English skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
Commis de Cuisine / Jungkoch (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not mandatory for this entry-level position.
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management
Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.
Experience Required
Minimum 5 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Administration, Server Administration, Hardware Installation, Software Installation, It Project Planning, It Support, Troubleshooting, German Language, English Language, Driver's License Class B
Specialization
Candidates must be at least 18 years old with a Class B driver's license and at least a good secondary school diploma (Realschulabschluss) with strong grades in Math and IT. Proficiency in German and good to very good English skills are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, English Fluency, Check In/Check Out Procedures, Customer Service, Local Knowledge Of Düsseldorf
Specialization
Candidates should have a hotel business apprenticeship and fluent English skills. A positive personality and knowledge of the local Düsseldorf area are highly valued.