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Hospitality Jobs in Germany

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People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
MICE & Sales Manager für unsere IV Jahreszeiten Hotels (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Mice Sales, New Customer Acquisition, Crm Systems, Ms Office, Data Driven Sales, Negotiation, Revenue Management, Market Analysis, Forecasting, German Language, English Language, Account Management
Specialization
Requires several years of sales experience, ideally in the hotel or MICE industry, with a proven track record in both active and reactive sales. Candidates must possess analytical skills, proficiency in CRM tools, and strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Barmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in hospitality/gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HR Management, Personnel Care, HR Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & SHOW US YOUR VISION … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Gemeinsam mit unserem General Manager und dem Operations Manager ist der HR Manager verantwortlich, die besten Kollegen an Bord zu holen und sorgt dafür, dass das Team alles hat, was es braucht. Durch engen Kontakt zu unseren Mitarbeitern, sorgst du dafür, dass nicht nur rechtzeitig das Gehalt auf dem Konto ist, sondern sich jeder wohlfühlt und gerne bei uns arbeitet. Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du kümmerst dich ganzheitlich und eigenverantwortlich um die Personalbetreuung aller Kollegen inklusive Umsetzung von Projekten zur Optimierung der HR-Strategie sowie des HR-Maßnahmenplanes, denn wir haben viel vor Du bringst dich bei der Budgetierung des Hauses ein, unterstützt die Abteilungsleiter bei der Teamzusammenstellung Auch die Verwaltung aller Personalunterlagen und Zusammenarbeit mit der externen Lohnbuchhaltung gehören zu deinen täglichen To Dos Du bist als Gastgeber sowie als Führungskraft für alle Mitarbeiter präsent und trainierst auch gerne selbst die Neuankömmlinge im Team Du erkennst Talente und förderst diese gemeinsam mit dem General Manager Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast mehrjährige Berufserfahrung im HR Management im Hotel oder der Gastronomie und sprichst fließend Englisch Du bringst Durchsetzungsstärke, Konsequenz und Teamgedanke mit, um die Kollegen bei der Mitarbeiterführung optimal zu unterstützen Du kannst Kollegen begeistern und sie in ihrer Entwicklung begleiten Du bist ein Macher – und gibst offen zu, wenn du mal was falsch gemacht hast Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Talent & Culture Beschäftigungsverhältnis: Befristet Beschäftigung Beschäftigungsart: Vollzeit

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Responsibilities
The People & Culture Manager is responsible for holistic personnel care, HR strategy optimization, and managing payroll administration. They also support department heads in team composition and focus on talent identification and development.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
MICE & Sales Manager für unsere IV Jahreszeiten Hotels (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Mice Sales, New Customer Acquisition, Crm Systems, Ms Office, Data Driven Sales, Negotiation, Revenue Management, Market Analysis, Forecasting, German Language, English Language, Account Management
Specialization
Requires several years of sales experience, ideally in the hotel or MICE industry, with a proven track record in both active and reactive sales. Candidates must possess analytical skills, proficiency in CRM tools, and strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Barmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in hospitality/gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)