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Hospitality Jobs in Germany

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Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert - Shift Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Problem Solving, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Pizzabäcker (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Pizza Preparation, Stone Oven Operation, Quality Awareness, Customer Service, Teamwork, Flexibility, Hospitality Management
Specialization
Requires initial professional experience in pizza production and a strong guest-oriented mindset. Must be flexible and willing to work weekends and public holidays.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Team Leadership, Guest Relations, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence
Specialization
Candidates must have completed vocational training in hotel management and possess experience in reception and team leadership. Proficiency in both German and English is required to communicate effectively with guests and staff.
Experience Required
Minimum 2 year(s)
Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Staff Training, Quality Management, Guest Relations, Duty Scheduling, Invoicing, Commission Accounting, Statistics, Credit Card Reconciliation, Opera Cloud, German Language, English Language, Problem Solving, Communication, Hospitality Management
Specialization
A completed vocational training in the hotel industry is required, along with several years of front office experience and initial leadership experience. Proficiency in German and English is mandatory, and experience with Opera Cloud is highly desirable.
Experience Required
Minimum 2 year(s)
Senior Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Customer Relationship Management, German C1, English C1, Ms Excel, Ms Powerpoint, Pms Systems, Crs Systems, Negotiation Skills, Analytical Thinking, Customer Orientation, Contract Management, Billing And Invoicing, Staff Training, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with several years of experience in hotel sales and customer relationship management. Proficiency in German and English (C1 level) and experience with PMS/CRS systems are essential.
Experience Required
Minimum 2 year(s)
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Night Supervisor (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Night Audit, Front Office Management, Pms Knowledge, Opera, Protel, Leadership, Guest Relations, Accounting, German Language, English Language, Decision Making, Time Management, Administrative Tasks, Quality Standards, Security Monitoring, Team Coordination
Specialization
Requires a completed hospitality education or equivalent qualification with several years of experience in Front Office or Night Audit. Must possess strong numerical skills, proficiency in PMS software, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Haustechniker:in Hotel (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Sanitary Installations, Water Installation, Building Technology, Maintenance And Repair, Technical Troubleshooting, Facility Management, Handicraft Skills, Service Orientation, German Language, English Language, Teamwork, Structured Working Method
Specialization
Requires completed vocational training as a sanitary specialist, HVAC systems mechanic, or a comparable technical trade. Candidates should possess technical understanding of building systems, a service-oriented mindset, and proficiency in German.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mixology, Cocktail Preparation, Wine Knowledge, Guest Relations, Inventory Management, Bar Organization, Hospitality Management, Customer Service
Specialization
Experience in high-end hospitality or a demanding bar scene is required. Candidates should possess deep knowledge of spirits, cocktails, and wine, along with a professional appearance and a positive energy.
Experience Required
Minimum 2 year(s)
Technician at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Inspection, Maintenance Inventory Management, Guest Service, Safety Compliance, Repair Request Handling, Tool Operation, Communication, Problem Solving, Teamwork, Physical Lifting, Confidentiality
Specialization
Candidates should have a technical, trade, or vocational school degree and at least two years of related work experience. The role requires the ability to lift up to 50 pounds and perform physical tasks such as climbing ladders and bending.
Experience Required
Minimum 2 year(s)
Hausmeister*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Electrical Engineering, Plumbing, Facility Management, Repair Work, Hvac Maintenance, Vendor Coordination, Customer Orientation, Digital Literacy, German B2, English B1, Driver's License Class B, Problem Solving, Organization, Reliability, Teamwork
Specialization
Requires a vocational training in a technical field such as electrical engineering or plumbing and relevant professional experience, ideally in hospitality. Must possess a Class B driver's license and proficiency in German (B2) and English (B1).
Experience Required
Minimum 2 year(s)
Group Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Group Reservations, Customer Service, Quoting, Contract Creation, Billing, Mews Pms, Tars Reservation System, Ms Office, Excel, Powerpoint, Crm, Crs, German Language, English Language, Complaint Management, Revenue Management Coordination
Specialization
Requires completed vocational training, ideally with hotel industry experience, and fluency in German and English. Proficiency in MS Office and experience with PMS, CRM, or CRS systems (specifically Mews and TARS) is preferred.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

3176.62

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management

Industry

Hospitality

Description
Ein Service hebt die Glocke. Der letzte Teller verlässt den Pass. Absolute Ruhe für einen kurzen Moment – bevor das nächste Menü beginnt. In der Hofstube Deimann entstehen keine gewöhnlichen Gerichte. Hier entstehen Geschmackserlebnisse, die Gäste aus ganz NRW, Hessen und weit darüber hinaus ins Sauerland reisen lassen. Seit 2017 trägt unser Fine Dining Restaurant einen Michelin-Stern – geprägt von französisch inspirierter Küche, handwerklicher Präzision und einem Team, das Kulinarik mit echter Leidenschaft lebt. Unter der Leitung von Küchenchef Felix Weber arbeiten wir mit höchstem Anspruch, viel Kreativität und echter Teamenergie. Keine laute Sterneküche. Kein Ego. Sondern ein Team, das gemeinsam wachsen, lernen und außergewöhnliche Momente schaffen möchte. Für unsere Hofstube suchen wir einen Jungkoch, Demi Chef de Partie oder Chef de Partie (m/w/d), der Fine Dining nicht nur kochen, sondern erleben möchte. Aufgaben Eigenverantwortliches Führen eines Postens in der Sterneküche Vorbereitung und Zubereitung hochwertiger Speisen im Fine Dining Anrichten auf Michelin-Niveau mit Liebe zum Detail Mitwirkung bei der Entwicklung neuer Gerichte und Menüs Verarbeitung frischer und hochwertiger Produkte Unterstützung eines reibungslosen Serviceablaufs Einhaltung aller Hygiene- und Qualitätsstandards Zusammenarbeit in einem professionellen Küchenteam Sie erhalten einen Vollzeitvertrag mit 169 Stunden pro Monat. Durch die vier Öffnungstage der Hofstube verteilt sich die Arbeitszeit in der Regel auf vier Arbeitstage pro Woche – dadurch profitieren Sie häufig von drei freien Tagen. Meistens sind Sonntag bis Dienstag frei, wobei der Sonntag grundsätzlich frei ist – ausgenommen lediglich unser Sommerfest und der Weihnachtsmarkt. Zusätzlich bleibt die Hofstube über Weihnachten und Ostern geschlossen sowie für einige Wochen in den Sommerferien und im Herbst. Qualifikation Abgeschlossene Ausbildung als Koch / Köchin Berufserfahrung in der Sternegastronomie, Gourmetküche oder Fine-Dining-Küche Leidenschaft für gehobene Kulinarik und hochwertige Produkte Präzise und strukturierte Arbeitsweise Belastbarkeit und Qualitätsbewusstsein Teamfähigkeit und Zuverlässigkeit Motivation zur fachlichen Weiterentwicklung Benefits 🕒 Work-Life-Balance Flexible Arbeitszeitmodelle und Arbeitszeitkonto Digitale Dienstplanung und faire Schichtverteilung 💶 Faire Bezahlung Überdurchschnittliches Gehalt + steuerfreie Zuschläge Kostenfreie Verpflegung – auch an freien Tagen Wohnmöglichkeit im Hotel während der Probezeit 💼 Weiterentwicklung Interne & externe Schulungen Persönliche Förderung und Entwicklungsmöglichkeiten 🎉 Teamkultur & Events Regelmäßige Teamevents (z. B. Sommerfest) Familiäres Arbeitsumfeld mit flachen Hierarchien 💳 Mitarbeiterrabatte Bis zu 30 % Rabatt in unseren Betrieben Vergünstigte Übernachtungen für Familie & Freunde Corporate Benefits & internationale Kooperationen Nachhaltigkeit ist ein zentraler Bestandteil unserer Unternehmensstrategie. Wir setzen auf ressourcenschonende Prozesse, regionale Lieferketten und verantwortungsvolle Arbeitsbedingungen Neugierig geworden? Dann freuen wir uns auf Ihre Bewerbung – direkt online, unkompliziert und gerne auch ohne großes Anschreiben.
Responsibilities
Responsible for independently managing a station in a Michelin-starred kitchen, including the preparation and plating of high-quality fine dining dishes. Collaborates on the development of new menus and ensures strict adherence to hygiene and quality standards.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert - Shift Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Problem Solving, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Pizzabäcker (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Pizza Preparation, Stone Oven Operation, Quality Awareness, Customer Service, Teamwork, Flexibility, Hospitality Management
Specialization
Requires initial professional experience in pizza production and a strong guest-oriented mindset. Must be flexible and willing to work weekends and public holidays.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Team Leadership, Guest Relations, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence
Specialization
Candidates must have completed vocational training in hotel management and possess experience in reception and team leadership. Proficiency in both German and English is required to communicate effectively with guests and staff.
Experience Required
Minimum 2 year(s)
Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Staff Training, Quality Management, Guest Relations, Duty Scheduling, Invoicing, Commission Accounting, Statistics, Credit Card Reconciliation, Opera Cloud, German Language, English Language, Problem Solving, Communication, Hospitality Management
Specialization
A completed vocational training in the hotel industry is required, along with several years of front office experience and initial leadership experience. Proficiency in German and English is mandatory, and experience with Opera Cloud is highly desirable.
Experience Required
Minimum 2 year(s)
Senior Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Customer Relationship Management, German C1, English C1, Ms Excel, Ms Powerpoint, Pms Systems, Crs Systems, Negotiation Skills, Analytical Thinking, Customer Orientation, Contract Management, Billing And Invoicing, Staff Training, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with several years of experience in hotel sales and customer relationship management. Proficiency in German and English (C1 level) and experience with PMS/CRS systems are essential.
Experience Required
Minimum 2 year(s)
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Night Supervisor (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Night Audit, Front Office Management, Pms Knowledge, Opera, Protel, Leadership, Guest Relations, Accounting, German Language, English Language, Decision Making, Time Management, Administrative Tasks, Quality Standards, Security Monitoring, Team Coordination
Specialization
Requires a completed hospitality education or equivalent qualification with several years of experience in Front Office or Night Audit. Must possess strong numerical skills, proficiency in PMS software, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Haustechniker:in Hotel (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Sanitary Installations, Water Installation, Building Technology, Maintenance And Repair, Technical Troubleshooting, Facility Management, Handicraft Skills, Service Orientation, German Language, English Language, Teamwork, Structured Working Method
Specialization
Requires completed vocational training as a sanitary specialist, HVAC systems mechanic, or a comparable technical trade. Candidates should possess technical understanding of building systems, a service-oriented mindset, and proficiency in German.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mixology, Cocktail Preparation, Wine Knowledge, Guest Relations, Inventory Management, Bar Organization, Hospitality Management, Customer Service
Specialization
Experience in high-end hospitality or a demanding bar scene is required. Candidates should possess deep knowledge of spirits, cocktails, and wine, along with a professional appearance and a positive energy.
Experience Required
Minimum 2 year(s)
Technician at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Inspection, Maintenance Inventory Management, Guest Service, Safety Compliance, Repair Request Handling, Tool Operation, Communication, Problem Solving, Teamwork, Physical Lifting, Confidentiality
Specialization
Candidates should have a technical, trade, or vocational school degree and at least two years of related work experience. The role requires the ability to lift up to 50 pounds and perform physical tasks such as climbing ladders and bending.
Experience Required
Minimum 2 year(s)
Hausmeister*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Electrical Engineering, Plumbing, Facility Management, Repair Work, Hvac Maintenance, Vendor Coordination, Customer Orientation, Digital Literacy, German B2, English B1, Driver's License Class B, Problem Solving, Organization, Reliability, Teamwork
Specialization
Requires a vocational training in a technical field such as electrical engineering or plumbing and relevant professional experience, ideally in hospitality. Must possess a Class B driver's license and proficiency in German (B2) and English (B1).
Experience Required
Minimum 2 year(s)
Group Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Group Reservations, Customer Service, Quoting, Contract Creation, Billing, Mews Pms, Tars Reservation System, Ms Office, Excel, Powerpoint, Crm, Crs, German Language, English Language, Complaint Management, Revenue Management Coordination
Specialization
Requires completed vocational training, ideally with hotel industry experience, and fluency in German and English. Proficiency in MS Office and experience with PMS, CRM, or CRS systems (specifically Mews and TARS) is preferred.