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Hospitality Jobs in Germany

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Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Staff Training, Cash Management, Quality Control, Communication, Organizational Skills, Problem Solving, Hands On Mentality, Mise En Place Coordination, German Language Proficiency
Specialization
Candidates must have a completed education in the hotel or catering industry along with relevant professional experience in a similar role. Strong organizational skills, a hands-on approach, and at least B2/C1 level German proficiency are required.
Experience Required
Minimum 2 year(s)
Werkstudent - Legal Abteilung (m/w/d) at Fairmont Chateau Lake Louise Alberta
München, Brandenburg, Germany - Full Time
Skills Needed
Legal Research, File Management, Contract Drafting, Memorandum Creation, Decision Templates, Legal Analysis, Microsoft Office, German Language, English Language
Specialization
Candidates must currently be enrolled in a law degree program at a recognized German university and possess an interest in economic contexts. Essential qualifications include excellent research, analysis, and writing skills, proficiency in Microsoft Office applications, and fluency in both written and spoken German and English.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Berlin, , Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language
Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.
Experience Required
Minimum 5 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Attention To Detail, Communication Skills, Creativity, Flexibility, Problem Solving
Specialization
You should have completed your training and gained some experience in the gastronomy field. A passion for working with people and a keen interest in food and drinks are essential.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes, Master Keys, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping objects, while maintaining professional conduct.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and availability for night shifts starting at 3:00 AM.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Night Audit, Front Office Operations, Cash Handling, Reservation Management, Breakfast Preparation, Customer Service, Opera Cloud, Communication Skills, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management or relevant experience in the hospitality industry, though career changers are welcome. Proficiency in English and German, along with knowledge of Opera Cloud, is required.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Rooms Controller (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Assignment, Guest Request Accommodation, Pre Registration, Key Packet Preparation, Group Check In Coordination, Reservation Confirmation, Cancellation Management, Out Of Order Room Review, Rate Verification, Billing Adjustment, Guest Paperwork Filing, Check In/Check Out Processing, Key Activation, Payment Security, Duplicate Reservation Checks, Report Running
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience preferred, and no supervisory experience is required. Essential physical requirements include standing, walking, and moving objects weighing up to 10 pounds.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Service management, Staff training, Cash management, Quality control, Communication, Organizational skills, Problem-solving, Hands-on mentality, Mise-en-place coordination, German language proficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Restaurant Supervisor (m/w/d) für unser b’mine Frankfurt Airport Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Genüsse mit einer beeindruckenden Aussicht. Unsere innovative Fusions-Küche, Premium-Cocktails und ein gemütliches Ambiente machen uns zum neuen Lieblingsort – mit ausgezeichnetem Service. Hast Du Leidenschaft für exzellenten Service, Kommunikationstalent und Freude Verantwortung zu übernehmen? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Führung und Motivation des Serviceteams während der Schicht und in Abwesenheit des Restaurantleiters Sicherstellung eines reibungslosen Serviceablaufs Übernahme und Koordination von Mise-en-place und täglichen Abläufen garantierte Einhaltung und Kontrolle unserer Qualitätsstandards fachgerechte Einarbeitung und Unterstützung neuer Teammitglieder Verantwortung für Buchungen, Kassenführung sowie Abrechnungen Koordination mit Küche und anderen Abteilungen Und hier ein kleiner Auszug Deiner Talente... abgeschlossene Ausbildung in der Hotellerie/Gastronomie und relevante Erfahrung in einer vergleichbaren Position Freude daran, ein motiviertes Team zu führen und zu inspirieren starke organisatorische Fähigkeiten und strukturierte Arbeitsweise ausgezeichnete Kommunikationsfähigkeiten und ein freundliches Auftreten problemlösungsorientiertes Denken & Hands-On Mentalität gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubs- und Weihnachtsgeld - nach Manteltarifvertrag PKW-Stellplätze vergünstigt verfügbar Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Restaurant Supervisor is responsible for leading and motivating the service team while ensuring smooth daily operations and high quality standards. They also manage bookings, cash handling, and coordinate effectively with the kitchen and other departments.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Staff Training, Cash Management, Quality Control, Communication, Organizational Skills, Problem Solving, Hands On Mentality, Mise En Place Coordination, German Language Proficiency
Specialization
Candidates must have a completed education in the hotel or catering industry along with relevant professional experience in a similar role. Strong organizational skills, a hands-on approach, and at least B2/C1 level German proficiency are required.
Experience Required
Minimum 2 year(s)
Werkstudent - Legal Abteilung (m/w/d) at Fairmont Chateau Lake Louise Alberta
München, Brandenburg, Germany - Full Time
Skills Needed
Legal Research, File Management, Contract Drafting, Memorandum Creation, Decision Templates, Legal Analysis, Microsoft Office, German Language, English Language
Specialization
Candidates must currently be enrolled in a law degree program at a recognized German university and possess an interest in economic contexts. Essential qualifications include excellent research, analysis, and writing skills, proficiency in Microsoft Office applications, and fluency in both written and spoken German and English.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Berlin, , Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language
Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.
Experience Required
Minimum 5 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Attention To Detail, Communication Skills, Creativity, Flexibility, Problem Solving
Specialization
You should have completed your training and gained some experience in the gastronomy field. A passion for working with people and a keen interest in food and drinks are essential.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes, Master Keys, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping objects, while maintaining professional conduct.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and availability for night shifts starting at 3:00 AM.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Night Audit, Front Office Operations, Cash Handling, Reservation Management, Breakfast Preparation, Customer Service, Opera Cloud, Communication Skills, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management or relevant experience in the hospitality industry, though career changers are welcome. Proficiency in English and German, along with knowledge of Opera Cloud, is required.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Rooms Controller (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Assignment, Guest Request Accommodation, Pre Registration, Key Packet Preparation, Group Check In Coordination, Reservation Confirmation, Cancellation Management, Out Of Order Room Review, Rate Verification, Billing Adjustment, Guest Paperwork Filing, Check In/Check Out Processing, Key Activation, Payment Security, Duplicate Reservation Checks, Report Running
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience preferred, and no supervisory experience is required. Essential physical requirements include standing, walking, and moving objects weighing up to 10 pounds.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.