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Hospitality Jobs in Germany

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Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Communication, Team Collaboration, Flexibility, Reliability, Passion For Cooking, Culinary Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant experience in the culinary field. Strong communication skills, reliability, and a passion for cooking without convenience foods are essential.
Experience Required
Minimum 2 year(s)
Manager Maintenance Southern Europe (m/w/d) - Remote (DE) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Technical Building Equipment, Leadership, Problem Solving, Msr Technology, Microsoft Office, Quality Assurance, Process Optimization, Energy Optimization, Training, Contract Management, Health And Safety Compliance
Specialization
Candidates should have completed training in technical building equipment and possess several years of professional and leadership experience in a similar field, preferably internationally. Strong knowledge of technical building equipment, MSR technology, and excellent German and English language skills are essential.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Commis de Cuisine at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Teamwork, Creativity, Flexibility, Responsibility
Specialization
Ideally, you have completed a training as a cook and have some experience in a similar position, particularly in breakfast or à-la-carte kitchens. A passion for your profession and a strong sense of quality are essential, along with a friendly demeanor and a commitment to teamwork.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good knowledge of the local area.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Passion For Baking, Stress Management
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Customer Interaction, Positive Attitude, Professionalism, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a passion for hospitality are essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Problem Solving, Attention To Detail, Multitasking, Bar Service, Check In Procedures
Specialization
Candidates should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Minijob at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Positive Attitude, Customer Interaction, Food And Beverage Service, Problem Solving, Communication Skills, Professionalism
Specialization
Candidates should have a positive attitude and enjoy working in a team. Experience in customer service and a passion for hospitality are essential.
Stellvertretender Restaurantleiter (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Register Management, Teamwork, Flexibility, Communication, Stress Management, Motivation, Engagement
Specialization
Candidates should have completed a culinary education and gained experience in the field. They must possess good manners, be fluent in German and English, and demonstrate a passion for guest service.
Experience Required
Minimum 2 year(s)
Buchhalter*in (Vollzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Accounting, Financial Reporting, Budget Management, Analytical Thinking, Communication Skills, Teamwork, Attention To Detail, Hospitality Experience, Tax Law Knowledge, Pms Systems, Cashflow Management, Invoice Processing, Debitor Management, Credit Management, Usali Standards Knowledge
Specialization
Candidates should have a completed commercial education or a degree in business administration with a focus on accounting or finance, along with several years of experience in accounting, preferably in the hospitality sector. Strong knowledge of tax law and experience with PMS systems are also desired.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Kitchen Coordination, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Haustechniker (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Coordination, Quality Standards, Hands On Mentality, Event Technology Support, Fire Safety, Communication, Technical Maintenance, Attention To Detail, Flexibility, Creative Problem Solving, Digital Development Interest, German Language Proficiency
Specialization
Candidates should have at least 2 years of relevant experience, preferably in hospitality or gastronomy, and possess a keen eye for detail. Flexibility for travel to other hotel locations and good German language skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Shift Lead Reservations (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Analytical Thinking, Quality Control, Training, Communication, Problem Solving, Hospitality Knowledge, Digital Tools, Pms Systems, Bilingual, Reservation Management
Specialization
Candidates should have completed training in hospitality or gastronomy and possess several years of experience in hotel reservations or guest service. Strong analytical skills, structured work habits, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office/ Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving, Attention To Detail, Bar Service, Check In Procedures, Guest Relations, Multitasking, Positive Attitude, Adaptability, Time Management
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are essential.
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Quality Control, Guest Communication, Team Collaboration, Flexibility, Reliability, Passion for Cooking, Culinary Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Zubereitung und Ausgabe von Speisen in der Betriebsverpflegung, bei Events und Konferenzen Warenannahme, Qualitätsprüfung und Dokumentation Kompetente Beratung der Gäste hinsichtlich des Speisenangebotes Gästekommunikation Qualifikationen Abgeschlossene Berufsausbildung zum Koch Berufserfahrung in der Gastronomie als Koch, Chef de Partie, Postenkoch oder Koch in einem Mitarbeiterrestaurant Engagement, Freude und Leidenschaft für den Beruf in einer Küche ohne Convenience Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.küche
Responsibilities
The role involves preparing and serving meals in a corporate restaurant setting, as well as during events and conferences. Responsibilities also include receiving goods, quality checking, and documenting food supplies.
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Communication, Team Collaboration, Flexibility, Reliability, Passion For Cooking, Culinary Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant experience in the culinary field. Strong communication skills, reliability, and a passion for cooking without convenience foods are essential.
Experience Required
Minimum 2 year(s)
Manager Maintenance Southern Europe (m/w/d) - Remote (DE) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Technical Building Equipment, Leadership, Problem Solving, Msr Technology, Microsoft Office, Quality Assurance, Process Optimization, Energy Optimization, Training, Contract Management, Health And Safety Compliance
Specialization
Candidates should have completed training in technical building equipment and possess several years of professional and leadership experience in a similar field, preferably internationally. Strong knowledge of technical building equipment, MSR technology, and excellent German and English language skills are essential.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Commis de Cuisine at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Teamwork, Creativity, Flexibility, Responsibility
Specialization
Ideally, you have completed a training as a cook and have some experience in a similar position, particularly in breakfast or à-la-carte kitchens. A passion for your profession and a strong sense of quality are essential, along with a friendly demeanor and a commitment to teamwork.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good knowledge of the local area.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Passion For Baking, Stress Management
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Customer Interaction, Positive Attitude, Professionalism, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a passion for hospitality are essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Problem Solving, Attention To Detail, Multitasking, Bar Service, Check In Procedures
Specialization
Candidates should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Minijob at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Positive Attitude, Customer Interaction, Food And Beverage Service, Problem Solving, Communication Skills, Professionalism
Specialization
Candidates should have a positive attitude and enjoy working in a team. Experience in customer service and a passion for hospitality are essential.
Stellvertretender Restaurantleiter (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Register Management, Teamwork, Flexibility, Communication, Stress Management, Motivation, Engagement
Specialization
Candidates should have completed a culinary education and gained experience in the field. They must possess good manners, be fluent in German and English, and demonstrate a passion for guest service.
Experience Required
Minimum 2 year(s)
Buchhalter*in (Vollzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Accounting, Financial Reporting, Budget Management, Analytical Thinking, Communication Skills, Teamwork, Attention To Detail, Hospitality Experience, Tax Law Knowledge, Pms Systems, Cashflow Management, Invoice Processing, Debitor Management, Credit Management, Usali Standards Knowledge
Specialization
Candidates should have a completed commercial education or a degree in business administration with a focus on accounting or finance, along with several years of experience in accounting, preferably in the hospitality sector. Strong knowledge of tax law and experience with PMS systems are also desired.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Kitchen Coordination, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Haustechniker (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Coordination, Quality Standards, Hands On Mentality, Event Technology Support, Fire Safety, Communication, Technical Maintenance, Attention To Detail, Flexibility, Creative Problem Solving, Digital Development Interest, German Language Proficiency
Specialization
Candidates should have at least 2 years of relevant experience, preferably in hospitality or gastronomy, and possess a keen eye for detail. Flexibility for travel to other hotel locations and good German language skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Shift Lead Reservations (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Analytical Thinking, Quality Control, Training, Communication, Problem Solving, Hospitality Knowledge, Digital Tools, Pms Systems, Bilingual, Reservation Management
Specialization
Candidates should have completed training in hospitality or gastronomy and possess several years of experience in hotel reservations or guest service. Strong analytical skills, structured work habits, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office/ Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving, Attention To Detail, Bar Service, Check In Procedures, Guest Relations, Multitasking, Positive Attitude, Adaptability, Time Management
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are essential.