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Hospitality Jobs in Germany

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Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands On Mentality, Resilience, Willingness To Travel
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, are also required.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, Motivation, German, English
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are also desired.
Hotel Operations Manager (m/w/d) at Radisson Hotel Group
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Experience, Teamwork, Attention To Detail, Communication, It Systems, Powerpoint, Excel, Service Excellence, Flexibility, Creativity, Integrity, Hands On Approach, Commercial Awareness, Operational Management
Specialization
Candidates should have proven experience in leading hotel teams and strong problem-solving skills. Excellent leadership qualities, a hands-on mentality, and fluency in German and English are essential.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Focus
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Food Preparation
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. No specific educational requirements are mentioned, but enthusiasm for customer service is essential.
Koch / Köchin (m/w/d) im Gutshof Sagmühle at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Standards, Team Collaboration, Creativity, Attention To Detail, Time Management, Customer Service, German Language Proficiency, Reliability, Passion For Cooking
Specialization
Candidates must have completed a culinary training program and possess some experience in high-quality cooking. A clean working style, good German language skills, and the ability to work weekends are essential.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Rezeptionsmitarbeiter | Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Concierge Services, Customer Service, Reservation Management, Communication Skills, German Language, English Language, Luxury Hospitality, Dynamic Appearance, Independent Work, Responsibility, Service Orientation, International Guest Interaction
Specialization
Experience in luxury hospitality is advantageous, particularly in roles such as Front Office Agent or Guest Service Agent. Candidates should possess excellent German and English language skills, a positive demeanor, and a reliable work ethic.
Prize - Guest Service Agent(m/w/d)- Schwerpunkt Rooftop Bar at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific educational or experience requirements mentioned.
Frühstücksmitarbeiter (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Time Management, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Experience in the hotel, restaurant, or gastronomy sector is preferred. A positive attitude and a passion for good food are essential.
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Quality Assurance, Team Leadership, Communication Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and have relevant work experience in a similar role. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Problem Solving, Training And Coaching, Budget Management, Negotiation, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale or lifestyle brand hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is also required.
Experience Required
Minimum 5 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork
Specialization
Candidates should have a background in event management or hospitality and some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Hotel Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Guest Relations, Recruitment, Financial Management, Regulatory Compliance, Problem Solving, Communication, Hospitality Management, Pms Knowledge, Pos Knowledge, Charisma, Creativity, Hands On Approach, Bilingual
Specialization
Candidates should have a completed vocational training in hospitality or a related field, along with experience in an operational leadership role. Strong knowledge of POS and PMS systems, as well as excellent communication skills in German and English, are essential.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication Skills
Specialization
Candidates must have a completed technical vocational training and be service-oriented with a passion for interacting with people from diverse backgrounds. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Operational Management, Budget Management, Recruitment, Training, Communication, Empathy, Service Orientation, Organizational Skills, Problem Solving, Quality Awareness, Entrepreneurial Thinking, Professionalism, Motivation
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, a customer-oriented mindset, and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Flexibility, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be flexible with tasks.
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Customer Interaction, Positive Attitude, Professionalism, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a passion for hospitality are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Assurance, Food Safety Standards, HACCP Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross-Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands-On Mentality, Resilience, Willingness To Travel

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Qualitätssicherung in unseren Standorten in München Überprüfung der Einhaltung der internen Food Safety Standards Tägliche Aufarbeitung und Prüfung der HACCP Standards und entsprechende Dokumentation Durchführung von internen Qualitäts- und Food-Safety Audits sowie externen Kundenaudits und Präsentationen Sicherstellen der Umsetzung von Kunden- und Behördenanforderungen Durchführung von Hygieneschulungen Umsetzung und Kontrolle des Reinigungsplans Beschwerdemanagement Abteilungsübergreifende Zusammenarbeit mit den operativen Bereichen Planen von Präventiv- und Verbesserungsmaßnahmen Qualifikationen Fachspezifisches Studium oder Ausbildung im Bereich der Qualitätssicherung oder im Qualitätsmanagement Gastronomische Ausbildung und/oder Berufserfahrung im Bereich Hygiene/HACCP von Vorteil Gute Deutsch- und Englischkenntnisse (in Wort und Schrift) Hohes persönliches Engagement Hands-on Mentalität Belastbarkeit Reisebereitschaft Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Zuschläge für Sonntags- und Feiertagsarbeit Mitarbeiterrabatte in verschiedenen Geschäften Kooperation mit Urban Sports Club Kostenlose kulinarische Verpflegung Unbefristeter Vertrag Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Maßgeschneiderte Mobilitätszuschüsse (Deutschlandticket, JobRad) Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.lead
Responsibilities
The role involves ensuring quality assurance at the Munich locations and verifying compliance with internal food safety standards. Responsibilities also include conducting audits, managing complaints, and implementing hygiene training.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands On Mentality, Resilience, Willingness To Travel
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, are also required.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, Motivation, German, English
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are also desired.
Hotel Operations Manager (m/w/d) at Radisson Hotel Group
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Experience, Teamwork, Attention To Detail, Communication, It Systems, Powerpoint, Excel, Service Excellence, Flexibility, Creativity, Integrity, Hands On Approach, Commercial Awareness, Operational Management
Specialization
Candidates should have proven experience in leading hotel teams and strong problem-solving skills. Excellent leadership qualities, a hands-on mentality, and fluency in German and English are essential.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Focus
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Food Preparation
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. No specific educational requirements are mentioned, but enthusiasm for customer service is essential.
Koch / Köchin (m/w/d) im Gutshof Sagmühle at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Standards, Team Collaboration, Creativity, Attention To Detail, Time Management, Customer Service, German Language Proficiency, Reliability, Passion For Cooking
Specialization
Candidates must have completed a culinary training program and possess some experience in high-quality cooking. A clean working style, good German language skills, and the ability to work weekends are essential.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Rezeptionsmitarbeiter | Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Concierge Services, Customer Service, Reservation Management, Communication Skills, German Language, English Language, Luxury Hospitality, Dynamic Appearance, Independent Work, Responsibility, Service Orientation, International Guest Interaction
Specialization
Experience in luxury hospitality is advantageous, particularly in roles such as Front Office Agent or Guest Service Agent. Candidates should possess excellent German and English language skills, a positive demeanor, and a reliable work ethic.
Prize - Guest Service Agent(m/w/d)- Schwerpunkt Rooftop Bar at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific educational or experience requirements mentioned.
Frühstücksmitarbeiter (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Time Management, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Experience in the hotel, restaurant, or gastronomy sector is preferred. A positive attitude and a passion for good food are essential.
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Quality Assurance, Team Leadership, Communication Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and have relevant work experience in a similar role. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Problem Solving, Training And Coaching, Budget Management, Negotiation, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale or lifestyle brand hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is also required.
Experience Required
Minimum 5 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork
Specialization
Candidates should have a background in event management or hospitality and some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Hotel Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Guest Relations, Recruitment, Financial Management, Regulatory Compliance, Problem Solving, Communication, Hospitality Management, Pms Knowledge, Pos Knowledge, Charisma, Creativity, Hands On Approach, Bilingual
Specialization
Candidates should have a completed vocational training in hospitality or a related field, along with experience in an operational leadership role. Strong knowledge of POS and PMS systems, as well as excellent communication skills in German and English, are essential.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication Skills
Specialization
Candidates must have a completed technical vocational training and be service-oriented with a passion for interacting with people from diverse backgrounds. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Operational Management, Budget Management, Recruitment, Training, Communication, Empathy, Service Orientation, Organizational Skills, Problem Solving, Quality Awareness, Entrepreneurial Thinking, Professionalism, Motivation
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, a customer-oriented mindset, and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Flexibility, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be flexible with tasks.
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Customer Interaction, Positive Attitude, Professionalism, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a passion for hospitality are essential.