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Jobs Search
Start Date
Immediate
Expiry Date
15 Oct, 25
Salary
16.51
Posted On
16 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Geometry, Procedure Manuals, Figures
Industry
Hospitality
SUMMARY
This position requires an individual to be detail orientated, familiar with current sanitation procedures, excellent communication skills, anticipating guest’s needs and working closely with co-workers.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EXPERIENCE AND/OR EDUCATION
Six months restaurant experience (bussing, serving, and/or bartending).
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
MATHEMATICAL SKILLS
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Essential Duties and Responsibilities include the following. Other duties may be assigned.