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Hospitality Jobs in Germany

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Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Commis de Rang (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Pos Systems, Mise En Place, Hospitality Management, German Language Proficiency, Teamwork, Problem Solving, Customer Interaction, Beverage Service
Specialization
Requires a completed vocational training in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at a B2/C1 level.
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Portafilter Coffee Machine Operation, Coffee Art, Inventory Management, Cashier Operations, Food Preparation, Customer Service, Sales, Organization, Teamwork
Specialization
Requires completed vocational training in hospitality/gastronomy or motivated career changers with initial gastronomy experience. Candidates should be communicative team players with a passion for coffee art.
IT Manager | InterContinental Halong Bay Resort at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Network Administration, Server Management, Cybersecurity, Microsoft 365 Administration, Hardware Troubleshooting, Software Troubleshooting, Database Management, Backup Management, Project Management, Vendor Management, Budgeting, Team Leadership, Opera Pms, Micros Pos, It Operations, Technical Support
Specialization
Requires a Bachelor's degree in IT or Computer Science with 3-5 years of experience, preferably in a supervisory role within the hospitality industry. Must possess strong technical skills in network administration, cybersecurity, and hotel-specific systems like Opera PMS.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Beverage Service, Coffee Preparation, Mixology, Cocktail Preparation, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Professional experience in service, bar, or café environments is required, with a degree in gastronomy or hotel management being desirable. Candidates must possess a strong host mentality, professional demeanor, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and enjoy working collaboratively within a team environment. A key requirement is being an early riser who enjoys starting the guests' day off right with a pleasant breakfast service.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Guest Relations Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Event Organization, German Language, English Language, Mews Hotel Software, Priority Setting, Teamwork
Specialization
Requires at least 2 years of experience in guest relations, preferably within the hospitality industry. Candidates must possess excellent communication skills in German and English and a strong service orientation.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, HACCP Knowledge, Hygiene Standards, Work Safety, MS Office Proficiency, Cash Register Systems, Fluent German, Fluent English

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie ab Sommer 2026 Teil des neuen Restaurant Olympiasee im Olympiapark München – einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Wir freuen uns über Ihre Bewerbung mit vollständigen Unterlagen (Lebenslauf, Anschreiben, Arbeitszeugnisse etc.). Gestalten Sie mit uns die gastronomische Zukunft des Seerestaurants im Olympiapark München – wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Die Betriebsleitung ist das Herzstück unseres Erfolgs. Wir suchen eine Persönlichkeit, die Fachwissen, Führungskompetenz, strategisches Denken und Handeln sowie Leidenschaft für die Gastronomie vereint, um unser Konzept auf höchstem Niveau umzusetzen. Übernahme der operativen Gesamtverantwortung von Service über Bar bis Back of House Führung, Motivation und Weiterentwicklung des Teams mit Know-how, Herz und Humor Sicherstellung von hoher Qualität und einer einladenden Gästeatmosphäre Kontrolle von Kosten, Kennzahlen, Lagerbeständen und Qualität Professioneller Umgang mit Gästebeschwerden und aktives Problemlösen Enge Zusammenarbeit mit Management, HR, F&B, Logistik und Konzeptteam Entwicklung neuer Ideen, innovativer Formate, Events und kulinarischer Highlights Repräsentation des Betriebs nach außen und innen als Gastgeber, Motivator und Problemlöse Qualifikationen Abgeschlossene Ausbildung oder Studium im Bereich Gastronomie, Hotellerie oder Betriebswirtschaft, z.B. als Restaurantfachmann -/frau, Hotelfachmann -/frau, Hotelbetriebswirt /in oder der Systemgastronomie Mehrjährige Berufserfahrung in leitender Position in der Gastronomie oder Hotellerie, z.B. als Restaurantleitung, F&B Manager oder Betriebsleiter bzw. Betriebsleiterin Serviceorientierung und ausgeprägte Gastfreundschaft Führungserfahrung und Fähigkeit, ein Team zu motivieren, zu entwickeln und zu organisieren Kenntnisse in HACCP, Hygienestandards und Arbeitssicherheit Sicherer Umgang mit MS Office und gängigen Kassensystemen Fließende Sprachkenntnisse in Deutsch & Englisch (weitere Fremdsprachen von Vorteil) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeitenden die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Benefits, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Eine attraktive Vergütung + kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste kein Abendbusiness - nur Tagesschichten Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Betriebsleiter is responsible for the overall operational management of the restaurant, ensuring high-quality service and a welcoming atmosphere. This includes leading and developing the team, managing costs and quality, and collaborating closely with various departments.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Commis de Rang (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Pos Systems, Mise En Place, Hospitality Management, German Language Proficiency, Teamwork, Problem Solving, Customer Interaction, Beverage Service
Specialization
Requires a completed vocational training in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at a B2/C1 level.
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Portafilter Coffee Machine Operation, Coffee Art, Inventory Management, Cashier Operations, Food Preparation, Customer Service, Sales, Organization, Teamwork
Specialization
Requires completed vocational training in hospitality/gastronomy or motivated career changers with initial gastronomy experience. Candidates should be communicative team players with a passion for coffee art.
IT Manager | InterContinental Halong Bay Resort at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Network Administration, Server Management, Cybersecurity, Microsoft 365 Administration, Hardware Troubleshooting, Software Troubleshooting, Database Management, Backup Management, Project Management, Vendor Management, Budgeting, Team Leadership, Opera Pms, Micros Pos, It Operations, Technical Support
Specialization
Requires a Bachelor's degree in IT or Computer Science with 3-5 years of experience, preferably in a supervisory role within the hospitality industry. Must possess strong technical skills in network administration, cybersecurity, and hotel-specific systems like Opera PMS.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Beverage Service, Coffee Preparation, Mixology, Cocktail Preparation, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Professional experience in service, bar, or café environments is required, with a degree in gastronomy or hotel management being desirable. Candidates must possess a strong host mentality, professional demeanor, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and enjoy working collaboratively within a team environment. A key requirement is being an early riser who enjoys starting the guests' day off right with a pleasant breakfast service.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Guest Relations Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Event Organization, German Language, English Language, Mews Hotel Software, Priority Setting, Teamwork
Specialization
Requires at least 2 years of experience in guest relations, preferably within the hospitality industry. Candidates must possess excellent communication skills in German and English and a strong service orientation.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)