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Hospitality Jobs in Germany

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Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, Communication Skills, German Language, English Language, Administrative Tasks, Time Management, Multitasking
Specialization
Candidates should have initial experience in a front office role and possess excellent communication skills in German and English. Willingness to work shifts and weekends is required, along with a structured and reliable way of working.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Inventory Management, Teamwork, German Language, English Language
Specialization
Ideally possesses professional experience in warehousing, packing, or logistics with a conscientious and independent working style. Requires reliability, flexibility for shift work, and a clean police clearance certificate (Luft-SIG).
Night Auditor (m/w/d) part time at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Night Audit, Guest Service, Problem Solving, German Language, English Language, Digital Tool Proficiency, Communication, Attention To Detail, Flexibility, Responsibility
Specialization
Fluency in German and English is required, with experience in a similar position being an advantage. Candidates should possess a hands-on mentality, reliability, and a passion for exceptional guest service.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have a completed vocational training in hotel management and experience in service or gastronomy. Proficiency in German and English, along with familiarity with the MEWS system, is required.
Restaurant Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, F&B Operations, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Purchasing Assistant (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Budgeting, Administrative Skills, Organization, Interpersonal Skills, Procurement, Food & Beverage Operations
Specialization
Candidates should have professional experience in a similar administrative or purchasing role. A background as a trained catering specialist and strong organizational skills are highly valued.
Experience Required
Minimum 2 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Communication
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy industry. Very good written and spoken German skills (at least B2/C1 level) are required.
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Teamwork, Service Orientation
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, a service-oriented mindset, and strong communication skills are required.
Chef de bar (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Beverage Knowledge, Menu Development, German Language, English Language, Teamwork, Hospitality Management, Wine Knowledge, Champagne Knowledge, Spirit Knowledge, Cigar Handling
Specialization
Requires completed vocational training as a restaurant or hotel specialist with a strong knowledge of spirits, wines, and champagne. Fluency in German and English is required, along with flexibility and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Aufbereiten und Sachgerechtes Verpacken des Airline-Equipments (Porzellan, Besteck, Gläser, u.v.m.) nach Vorgabe der Airline-Kunden Bestückung der Tabletts und Trolleys nach Vorgabe der Airlines Qualitäts-und Quantitätskontrolle der Beladung anhand der Ladelisten Einhaltung des vorgegebenen Sicherheitsstandards Sicherstellung und Einhaltung der Hygienestandards Der Produktionsstandort ist Kelsterbach bei Frankfurt Qualifikationen Idealerweise Berufserfahrung im Lager bzw. Verpackung oder Logistik. Sehr sorgfältiger und gewissenhafter Arbeitsstil, selbstständige Arbeitsweise Verantwortungs- und Qualitätsbewusstsein Zuverlässigkeit und Ehrlichkeit Hohes Engagement, Hands on Mentalität und Flexibilität (Einsatz im Schichtdienst) Dienstleistungs- und Teamorientiert Gute Deutsch- und/oder Englischkenntnisse Einwandfreies polizeiliches Führungszeugnis, idealerweise Zuverlässigkeitsüberprüfung nach § 7 Luft - SIG (Luftsicherheitsgesetz)Luftfahrtbundesamt (Antrag wird von uns gestellt) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Attraktives Gehalt Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit Jobrad und Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the professional preparation and packing of airline equipment, including porcelain and cutlery, according to customer specifications. The role involves stocking trays and trolleys while ensuring strict adherence to quality, hygiene, and safety standards.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, Communication Skills, German Language, English Language, Administrative Tasks, Time Management, Multitasking
Specialization
Candidates should have initial experience in a front office role and possess excellent communication skills in German and English. Willingness to work shifts and weekends is required, along with a structured and reliable way of working.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Inventory Management, Teamwork, German Language, English Language
Specialization
Ideally possesses professional experience in warehousing, packing, or logistics with a conscientious and independent working style. Requires reliability, flexibility for shift work, and a clean police clearance certificate (Luft-SIG).
Night Auditor (m/w/d) part time at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Night Audit, Guest Service, Problem Solving, German Language, English Language, Digital Tool Proficiency, Communication, Attention To Detail, Flexibility, Responsibility
Specialization
Fluency in German and English is required, with experience in a similar position being an advantage. Candidates should possess a hands-on mentality, reliability, and a passion for exceptional guest service.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have a completed vocational training in hotel management and experience in service or gastronomy. Proficiency in German and English, along with familiarity with the MEWS system, is required.
Restaurant Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, F&B Operations, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Purchasing Assistant (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Budgeting, Administrative Skills, Organization, Interpersonal Skills, Procurement, Food & Beverage Operations
Specialization
Candidates should have professional experience in a similar administrative or purchasing role. A background as a trained catering specialist and strong organizational skills are highly valued.
Experience Required
Minimum 2 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Communication
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy industry. Very good written and spoken German skills (at least B2/C1 level) are required.
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Teamwork, Service Orientation
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, a service-oriented mindset, and strong communication skills are required.
Chef de bar (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Beverage Knowledge, Menu Development, German Language, English Language, Teamwork, Hospitality Management, Wine Knowledge, Champagne Knowledge, Spirit Knowledge, Cigar Handling
Specialization
Requires completed vocational training as a restaurant or hotel specialist with a strong knowledge of spirits, wines, and champagne. Fluency in German and English is required, along with flexibility and a team-oriented mindset.
Experience Required
Minimum 2 year(s)