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Hospitality Jobs in Germany

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Servicekraft (m/w/d) mit Ausbildung in der Hotellerie für unsere internisti at Artemed SE
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, Patient Care, Service Orientation, Communication, Discretion, Empathy, Menu Management, Food And Beverage Service, Interdisciplinary Teamwork, Professional Appearance
Specialization
Candidates must have a completed vocational training in the hotel industry (Hotelfachfrau/-mann). Strong service orientation, excellent communication skills, and the ability to work in shifts and on weekends are required.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving Food, Serving Drinks, Clearing Tables, Cash Register Operation, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming demeanor.
Aushilfe (m/w/d) at Tipico
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Gastronomy Experience, Communication, Adaptability, Flexibility, Assertiveness, Hospitality, Stress Management
Specialization
Candidates should be flexible for shift work and weekends with a strong customer-oriented mindset. Previous gastronomy experience is preferred, but beginners are welcome to apply.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have completed training in gastronomy or hospitality or possess relevant professional experience, along with good German language skills. Essential qualities include flexibility, teamwork, and strict adherence to cleanliness and workplace hygiene standards (HACCP).
Working Student or Intern Office Manager (f/m/d) at Applike Group GmbH
Hamburg, , Germany - Full Time
Skills Needed
Office Management, Event Organization, Communication, Inventory Management, Customer Service, Problem Solving, Detail Oriented, Teamwork, Organization, Hospitality, Gastronomy, German Language, English Language
Specialization
The ideal candidate is proactive, detail-oriented, and possesses strong organizational skills with a service-oriented mindset. You must be fluent in both German and English and have experience in hospitality, gastronomy, or office environments.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, Communication, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, a charming demeanor, and good manners, along with the willingness to work evenings and weekends. Physical fitness and a confident appearance are also required for this demanding role.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit. Essential requirements include engagement, reliability, very good German language skills, and the ability to work evenings or weekends.
Aushilfe (m/w/d) at Tipico
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Communication, Adaptability, Flexibility, Stress Management, Hospitality, Conflict Resolution
Specialization
Ideally possesses experience in gastronomy, though newcomers are welcome. Must be flexible for shift work and weekends, with a strong focus on customer orientation and communication.
Junior Office Manager (f/m/d) at Applike Group GmbH
Hamburg, , Germany - Full Time
Skills Needed
Office Management, Organization, Communication, Event Planning, Stock Management, Hospitality, Customer Service, Problem Solving, Detail Oriented, Proactive, Teamwork, German Language, English Language
Specialization
The ideal candidate is proactive, detail-oriented, and possesses strong organizational skills with experience in hospitality or office administration. You must be fluent in both German and English to communicate effectively within the team.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) mit Ausbildung in der Hotellerie für unsere internisti at Artemed SE
Heidelberg, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Patient care, Service orientation, Communication, Discretion, Empathy, Menu management, Food and beverage service, Interdisciplinary teamwork, Professional appearance

Industry

Hospitals and Health Care

Description
Unternehmensbeschreibung Seit über 130 Jahren steht das St. Josefskrankenhaus Heidelberg für die Verquickung von Top-Medizin mit Menschlichkeit – unsere zwei Säulen für die hochqualitative medizinische Versorgung der Patientinnen und Patienten in und um Heidelberg. Neben einer hervorragenden Grund-, Regel-, Intensiv sowie notfallmedizinischen Versorgung zeichnet sich unser Leistungsspektrum auch durch eine hochspezialisierte Expertise in einzelnen Fachbereichen, beispielsweise der Wirbelsäulenchirurgie, der Orthopädie, der Gynäkologie und Geburtshilfe, der Dermatochirurgie, der Kardio- und Gastroenterologie, der Allgemein- und Viszeralchirurgie sowie der Unfall- und Wiederherstellungschirurgie aus. Als Teil der Artemed Klinikgruppe bietet Ihnen das St. Josefskrankenhaus die Möglichkeit, sich von der ersten Stunde an voll einzubringen – mit all Ihrem Wissen und Ihren Fähigkeiten. Wir schätzen die Leistung unserer Mitarbeitenden, die tagtäglich für uns im Einsatz sind. Dabei ist jede neue Kollegin und jeder neue Kollege eine Bereicherung für unser „Team Josefs“ – ganz gleich, welche Tätigkeit ausgeübt wird. Sie möchten sich beruflich und privat weiterentwickeln und brennen für das, was Sie tun? Zum nächstmöglichen Zeitpunkt möchten wir die Position "Servicekraft (m/w/d) mit Ausbildung in der Hotellerie für unsere internistischen und chirurgischen Wahlleistungsstationen" im St. Josefskrankenhaus Heidelberg besetzen. Wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Persönliche/r Ansprechpartner/in für unsere Patient/innen im Rahmen der Wahlleistungsversorgung an allen Wochentagen Sicherstellung eines freundlichen, professionellen und serviceorientierten Auftretens Aufnahme und individuelle Betreuung der Patient/innen (z.B. Menüabfrage, Begrüßung, kleine Wünsche) Unterstützung bei der Speisen- und Getränkeversorgung sowie Servicetätigkeiten auf der Station Enge Zusammenarbeit mit Pflege, Küche, Reinigungsdienst und Verwaltung Qualifikationen Abgeschlossene Ausbildung als Hotelfachfrau/-mann Ausgeprägte Serviceorientierung, Freundlichkeit und gepflegtes Erscheinungsbild Hohe Kommunikationsfähigkeit, Diskretion und Einfühlungsvermögen im Umgang mit Patient/innen Bereitschaft zur Arbeit im Schichtdienst (Früh-/Spätdienst, kein Nachtdienst) und an Wochenenden Zusätzliche Informationen Wir freuen uns über Ihre Bewerbung und bitten darin um Mitteilung Ihrer Gehaltsvorstellung sowie des gewünschten Arbeitsumfangs. Wir bieten Ihnen... Einen abwechslungsreichen Arbeitsplatz in einem interdisziplinären Team Die Möglichkeit, Verantwortung zu übernehmen und sich in einem dynamischen Umfeld aktiv mit einzubringen Umfassende Einarbeitung Attraktives Gehaltspaket Weiterentwicklung durch regelmäßige Fortbildungsmöglichkeiten; kostenloser CNE-Zugang und digitale Fachbücher Attraktive Sozialleistungen, wie z.B. betriebliche Altersversorgung Einen Mobilitätszuschuss für z.B. Jobticket oder Fahrradfinanzierung Kostenloses Mineralwasser und vergünstigtes Mittagessen in unserem Casino Mitarbeiterevents wie z.B. Sommerfest, Weihnachtsfeier etc. Abteilung: Pflegedienst Anstellungsoptionen: Unbefristet Art der Anstellung: Teilzeitmöglichkeit
Responsibilities
You will act as a personal contact for patients on elective wards, ensuring a friendly and professional service experience. Responsibilities include managing patient requests, assisting with food and beverage service, and collaborating closely with nursing and administrative staff.
Servicekraft (m/w/d) mit Ausbildung in der Hotellerie für unsere internisti at Artemed SE
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, Patient Care, Service Orientation, Communication, Discretion, Empathy, Menu Management, Food And Beverage Service, Interdisciplinary Teamwork, Professional Appearance
Specialization
Candidates must have a completed vocational training in the hotel industry (Hotelfachfrau/-mann). Strong service orientation, excellent communication skills, and the ability to work in shifts and on weekends are required.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving Food, Serving Drinks, Clearing Tables, Cash Register Operation, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming demeanor.
Aushilfe (m/w/d) at Tipico
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Gastronomy Experience, Communication, Adaptability, Flexibility, Assertiveness, Hospitality, Stress Management
Specialization
Candidates should be flexible for shift work and weekends with a strong customer-oriented mindset. Previous gastronomy experience is preferred, but beginners are welcome to apply.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have completed training in gastronomy or hospitality or possess relevant professional experience, along with good German language skills. Essential qualities include flexibility, teamwork, and strict adherence to cleanliness and workplace hygiene standards (HACCP).
Working Student or Intern Office Manager (f/m/d) at Applike Group GmbH
Hamburg, , Germany - Full Time
Skills Needed
Office Management, Event Organization, Communication, Inventory Management, Customer Service, Problem Solving, Detail Oriented, Teamwork, Organization, Hospitality, Gastronomy, German Language, English Language
Specialization
The ideal candidate is proactive, detail-oriented, and possesses strong organizational skills with a service-oriented mindset. You must be fluent in both German and English and have experience in hospitality, gastronomy, or office environments.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, Communication, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, a charming demeanor, and good manners, along with the willingness to work evenings and weekends. Physical fitness and a confident appearance are also required for this demanding role.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit. Essential requirements include engagement, reliability, very good German language skills, and the ability to work evenings or weekends.
Aushilfe (m/w/d) at Tipico
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Communication, Adaptability, Flexibility, Stress Management, Hospitality, Conflict Resolution
Specialization
Ideally possesses experience in gastronomy, though newcomers are welcome. Must be flexible for shift work and weekends, with a strong focus on customer orientation and communication.
Junior Office Manager (f/m/d) at Applike Group GmbH
Hamburg, , Germany - Full Time
Skills Needed
Office Management, Organization, Communication, Event Planning, Stock Management, Hospitality, Customer Service, Problem Solving, Detail Oriented, Proactive, Teamwork, German Language, English Language
Specialization
The ideal candidate is proactive, detail-oriented, and possesses strong organizational skills with experience in hospitality or office administration. You must be fluent in both German and English to communicate effectively within the team.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)