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Hospitality Jobs in Germany

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Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Azubi Kosmetiker (w/m/d) at Familien Wellness Hotel Seeklause
Trassenheide, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Facial Treatments, Massage, Make Up Application, Manicure, Pedicure, Skin Care, Customer Service, Aesthetics, Empathy, Teamwork, Reliability, Sauna Rituals
Specialization
Candidates should have a passion for cosmetics and aesthetics along with a well-groomed appearance. Strong interpersonal skills, empathy, and a reliable team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Back of House Attendant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Stewarding, Food & Beverage Operations, Haccp Standards, Hygiene Management, Event Setup, Kitchen Organization, English Proficiency, German Language Skills, Teamwork, Attention To Detail, Sanitization, Safety Compliance
Specialization
Candidates must have a valid EU/Germany work permit and mandatory German language skills. Previous experience in stewarding or hospitality is preferred, along with a professional, hands-on mentality.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

À La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration

Industry

Hospitality

Description
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm Die Küche wird wieder zur Herzensangelegenheit. Nach Jahren externer Konzepte holen wir die Gastronomie wieder zurück ins Haus. Am Kurfürstendamm öffnen wir die Küche erstmal bewusst klein. Eine kleine Karte, gute Produkte und ein Team, das gemeinsam etwas aufbaut. Was jetzt beginnt, ist erst der Anfang. Die Küche entsteht im Hotel Bristol Berlin und wird wieder eigenständig geführt. Und dafür brauchen wir Leute, die Bock haben, das Ganze von Anfang an mitzuprägen.   Deine Aufgaben • Du übernimmst deinen eigenen Bereich und hältst den Laden am Laufen  • Du bist Gastgeber – nicht nur Bestellaufnehmer  • Du sorgst dafür, dass Service läuft, auch wenn’s mal voll wird  • Du arbeitest eng mit Küche und Bar zusammen  • Du bringst Struktur rein, wo noch keine ist   Was du mitbringst • Erfahrung im Service – idealerweise à la carte  • Du hast Bock auf Gäste, nicht nur auf den Job  • Du bleibst ruhig, wenn’s stressig wird  • Du denkst mit und packst an • Teamplayer, kein Einzelkämpfer   Was dich erwartet • IHG Benefits & Mitarbeiterraten in den Hotels • Einen unbefristeten Arebitsvertrag • Ein neuer Laden, kein eingefahrener Betrieb  • Ein Team, das gerade erst entsteht  • Viel Raum, um Dinge mitzugestalten  • Faire Bedingungen und klare Strukturen • Mitarbeiterverpflegung 
Responsibilities
Manage a specific service area and act as a host to ensure smooth operations during busy periods. Collaborate closely with the kitchen and bar teams to establish structure in a new dining concept.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Azubi Kosmetiker (w/m/d) at Familien Wellness Hotel Seeklause
Trassenheide, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Facial Treatments, Massage, Make Up Application, Manicure, Pedicure, Skin Care, Customer Service, Aesthetics, Empathy, Teamwork, Reliability, Sauna Rituals
Specialization
Candidates should have a passion for cosmetics and aesthetics along with a well-groomed appearance. Strong interpersonal skills, empathy, and a reliable team spirit are essential.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Back of House Attendant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Stewarding, Food & Beverage Operations, Haccp Standards, Hygiene Management, Event Setup, Kitchen Organization, English Proficiency, German Language Skills, Teamwork, Attention To Detail, Sanitization, Safety Compliance
Specialization
Candidates must have a valid EU/Germany work permit and mandatory German language skills. Previous experience in stewarding or hospitality is preferred, along with a professional, hands-on mentality.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.