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Hospitality Jobs in Germany

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Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Entry Fee Collection, Hospitality, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self Confident Appearance
Specialization
Candidates must consistently maintain a smile, possess good German and English language skills, and exhibit a charming demeanor with good manners. A willingness to work evenings and weekends, along with physical fitness and a self-confident presence, is required for this passionate host role.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence, Teamwork
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds.
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Entry Fee Collection, Hospitality, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self-Confident Appearance

Industry

Holding Companies

Description
Unternehmensbeschreibung Dein neuer Arbeitgeber, das Pirates Berlin: Das Club-Restaurant Pirates Berlin bietet mit seiner einzigartigen Location mitten in Berlin und direkt an der Spree auf unterschiedlichen Ebenen ein außergewöhnliches Ambiente. Ob im Sonnendeck mit Yachtfeeling, der großen Terrasse mit direktem Blick auf Spree und Oberbaumbrücke, oder dem Indoor-Bereich über drei Etagen, hier ist für jeden das Richtige dabei. Essen | Trinken | Feiern – alles an einem Ort und beliebt bei Berlinern und Berlinbesuchern gleichermaßen. Stellenbeschreibung Erste Ansprechperson vor Ort – Empfang und Begrüßung der Restaurant- und Clubgäste Einbuchen und Platzieren der Gäste Annahme von Reservierungsanfragen & Eintrag im Reservierungssystem Telefonservice Beantwortung von Fragen zum Restaurant & zum Club Eintritt kassieren Du benötigst kein Anschreiben für deine Bewerbung. Qualifikationen Immer ein Lächeln auf den Lippen Gute Deutsch- und Englischkenntnisse Charmantes Auftreten und gute Umgangsformen Bereitschaft, abends und an Wochenenden zu arbeiten Körperliche Fitness und selbstbewusstes Auftreten Du bist leidenschaftliche:r Gastgeber:in Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Anstellung in Voll-, Teilzeit oder Minijob Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Kostenfreie Getränkeversorgung Mitarbeiterrabatte und vergünstigte Speisen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept Abwechslungsreiche Arbeit mit internationalen Gästen
Responsibilities
The primary responsibilities include serving as the initial point of contact for restaurant and club guests by welcoming and greeting them, as well as managing the booking and seating process. This also involves handling reservation inquiries, operating the reservation system, providing telephone service, answering venue questions, and collecting entry fees.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Entry Fee Collection, Hospitality, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self Confident Appearance
Specialization
Candidates must consistently maintain a smile, possess good German and English language skills, and exhibit a charming demeanor with good manners. A willingness to work evenings and weekends, along with physical fitness and a self-confident presence, is required for this passionate host role.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence, Teamwork
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds.
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)