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Hospitality Jobs in Germany

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Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Assistant Director of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Recruitment, Total Compensation, Employee Relations, Training And Development, Staffing, Legal Compliance, Benefits Administration, Workers Compensation, Performance Appraisal, Progressive Discipline, Conflict Resolution, Strategic Planning
Specialization
Requires a high school diploma with 4 years of HR experience or a 2-year degree in HR or Business with 2 years of experience. Candidates must be able to manage staffing processes, legal compliance, and staff development activities.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Koch (m/w/d) Dumpling Specialist – Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dumpling Production, Asian Dough Specialties, Folding Techniques, Steaming, Boiling, Frying, Mise En Place, Haccp Compliance, Quality Control, Food Safety, Recipe Development, Kitchen Organization
Specialization
Requires completed culinary training or proven experience in producing Asian dough specialties and various folding techniques. Candidates must be detail-oriented, reliable, and passionate about Asian cuisine.
Experience Required
Minimum 2 year(s)
Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking
Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.
Housekeeping-Mitarbeiter / Reinigungskraft (m/w/d) at Dehoga Baden-Württemberg
Bad Überkingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Maintenance, Room Care, Teamwork, Quality Awareness, Hygiene Awareness, Flexibility
Specialization
Candidates should have a high level of reliability, quality, and hygiene awareness. They should also be team-oriented and flexible during block school periods.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or a strong interest in entering the field. Key requirements include a communicative personality, hospitality qualities, and the ability to remain creative and quality-oriented under stress.
Steward (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Dishwashing, Guest Service, Teamwork, Reliability, Communication, Digital Tool Proficiency, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. German language skills are required, and previous kitchen experience is an advantage but not mandatory.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Food Preparation, Live Cooking, Kitchen Management, International Cuisine, Food Safety, Teamwork, Time Management
Specialization
Candidates must have completed a chef's apprenticeship and possess a strong desire to learn. Enthusiasm for international cuisine, live cooking, and a positive character are essential.
Purchasing Assistant (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Budgeting, Administrative Skills, Organization, Interpersonal Skills, Procurement, Food & Beverage Operations
Specialization
Candidates should have professional experience in a similar administrative or purchasing role. A background as a trained catering specialist and strong organizational skills are highly valued.
Experience Required
Minimum 2 year(s)
At Your Service Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Staff Supervision, Conflict Resolution, Pos Systems, Billing And Accounting, Customer Service, Training And Coaching, Reporting
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

3050.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management

Industry

Hospitality

Description
Unternehmensbeschreibung Prize by Radisson ist ein Design-Hotel ohne Allüren. Und das sogar zum Budget-Preis. An 19 Standorten in Deutschland, Österreich, Belgien, Norwegen, Polen und der Schweiz begrüßen wir unsere Gäste mit einem Lächeln im Gesicht und im Herzen. Uns ist ein lockerer Ton und die Freude am Job das Wichtigste. Denn ehrlicher Einsatz ist tausendmal besser als detailversessenes Lamentieren und Papierkram. Wir unterstützen einander wo wir können und niemand scheut sich auch mal an der Rezeption oder beim Spülen mit anzupacken. Stellenbeschreibung Vom Hallo bis zum Tschüss sagen steckst Du Freude in jedes Detail. Du hast Spaß am Umgang mit Menschen und bleibst in jeder Situation locker und professionell. Ob es nun der von Dir gemachte Kaffee war oder einfach nur Dein Lächeln – Deine Gäste fühlen sich wohl und freuen sich auf ein Wiedersehen. Frühaufsteher aufgepasst! Unsere Gäste möchten zum Frühstück nicht nur leckeren Kaffee haben, sondern auch ein gut gelauntes Prize Teammitglied sehen. Wenn Du also KEIN Morgenmuffel bist und Freude daran hast, Deinen Gästen mit einem einfachen, leckeren, von Dir zusammengestellten Frühstücksbuffet einen gelungenen Start in den Tag zu bescheren, dann bewirb Dich bei uns. ☕️ Du sagst jetzt: lecker Torte, aber wo bleibt mein Sahnehäubchen? Wir sagen: 30 Tage Urlaub ÖPNV Kostenübernahme: Das Deutschland-Ticket geht auf uns! Monatlicher Health-Benefit Finanzielle Sicherheit durch einen unbefristeten Arbeitsvertrag Flache Hierarchien, kurze Entscheidungswege und viel Entscheidungsfreiraum Attraktive Personalraten in all unseren Häusern - auch in den Radisson Hotels Trainings und Aufstiegsmöglichkeiten innerhalb der ganzen Prize Family und der Radisson Hotel Group Chance in einem stetig expandierenden Unternehmen langfristig mitzuwirken und vieles mehr Qualifikationen Was Du mitbringen solltest? Gute Laune, Begeisterungsfähigkeit und Spaß an der Zusammenarbeit in einem tollen Team. Zusätzliche Informationen Du denkst Dir Check, Check, Check? Dann möchten wir Dich unbedingt kennenlernen! Anschreiben ist nicht so Deins? Kein Problem, denn wir wollen dich einstellen, nicht den Papierkram! Schick uns gerne Deinen Lebenslauf per Mail an [email protected] oder lade ihn hier direkt mit Klick auf „jetzt bewerben“ hoch. Hotel Name: Prize by Radisson Bonn Vergütung: EUR 2450 - EUR 3050 - monatlich
Responsibilities
Prepare and arrange a delicious breakfast buffet to ensure guests have a great start to their day. Provide friendly and professional service to guests, maintaining a positive atmosphere.
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Assistant Director of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Recruitment, Total Compensation, Employee Relations, Training And Development, Staffing, Legal Compliance, Benefits Administration, Workers Compensation, Performance Appraisal, Progressive Discipline, Conflict Resolution, Strategic Planning
Specialization
Requires a high school diploma with 4 years of HR experience or a 2-year degree in HR or Business with 2 years of experience. Candidates must be able to manage staffing processes, legal compliance, and staff development activities.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Koch (m/w/d) Dumpling Specialist – Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dumpling Production, Asian Dough Specialties, Folding Techniques, Steaming, Boiling, Frying, Mise En Place, Haccp Compliance, Quality Control, Food Safety, Recipe Development, Kitchen Organization
Specialization
Requires completed culinary training or proven experience in producing Asian dough specialties and various folding techniques. Candidates must be detail-oriented, reliable, and passionate about Asian cuisine.
Experience Required
Minimum 2 year(s)
Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking
Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.
Housekeeping-Mitarbeiter / Reinigungskraft (m/w/d) at Dehoga Baden-Württemberg
Bad Überkingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Maintenance, Room Care, Teamwork, Quality Awareness, Hygiene Awareness, Flexibility
Specialization
Candidates should have a high level of reliability, quality, and hygiene awareness. They should also be team-oriented and flexible during block school periods.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or a strong interest in entering the field. Key requirements include a communicative personality, hospitality qualities, and the ability to remain creative and quality-oriented under stress.
Steward (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Dishwashing, Guest Service, Teamwork, Reliability, Communication, Digital Tool Proficiency, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. German language skills are required, and previous kitchen experience is an advantage but not mandatory.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Food Preparation, Live Cooking, Kitchen Management, International Cuisine, Food Safety, Teamwork, Time Management
Specialization
Candidates must have completed a chef's apprenticeship and possess a strong desire to learn. Enthusiasm for international cuisine, live cooking, and a positive character are essential.
Purchasing Assistant (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Budgeting, Administrative Skills, Organization, Interpersonal Skills, Procurement, Food & Beverage Operations
Specialization
Candidates should have professional experience in a similar administrative or purchasing role. A background as a trained catering specialist and strong organizational skills are highly valued.
Experience Required
Minimum 2 year(s)
At Your Service Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Staff Supervision, Conflict Resolution, Pos Systems, Billing And Accounting, Customer Service, Training And Coaching, Reporting
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.