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Hospitality Jobs in Germany

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Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Ausbildung Konditor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation, Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Empfangsmitarbeiter mit Nachtdienst (m/w/d) in Vollzeit (40 Std./Woche) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Organization, Quality Management System, Pms Maintenance, Billing, Correspondence Handling, Cash Register Management, Shift Work, Reservations Handling, Check In Procedures, Pricing Strategy, Sabre, Hrs, Booking.Com, Haccp Compliance, Customer Orientation, Multitasking
Specialization
Candidates must possess a school degree or equivalent, with prior experience as a receptionist or in a similar role being preferred, and experience with night shifts is a plus. Fluency in both German and English is essential, alongside strong communication skills, customer focus, proficiency in MS Office, and the ability to work independently and accurately.
Front Office Agent (m/w/d) - Werkstudent / Teilzeit at Radisson Hotel Group
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Bar Service
Specialization
The ideal candidate should bring good humor, enthusiasm, and enjoyment in teamwork, possessing a mix of being resourceful and managerial while remaining relaxed and professional in all situations. This role specifically excludes night shifts and answering guest phone calls to focus on personal guest interaction.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Rezeptionist:in at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Reservations, Check In, Check Out, Mail Processing, Cash Management, Shift Management, Problem Solving, Teamwork, Reliability, Flexibility, Independent Work, German Language, Word, Excel, Professional Appearance
Specialization
Candidates should possess experience and friendliness in dealing with people, preferably with prior hotel industry experience (though not strictly required for reception). Essential qualifications include teamwork, reliability, flexibility, the ability to work independently, good written and spoken German skills, and basic proficiency in Word and Excel.
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Professionalism, Customer Service, Teamwork, Quality Assurance
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, and candidates should possess at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Resilience, Hands On Mentality, Engagement, Creativity, Time Management, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or pastry shops. A strong commitment to quality, independent working style, and passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no prior supervisory experience is necessary. Essential duties include maintaining professionalism, adhering to company policies, handling basic physical tasks like lifting up to 10 pounds, and ensuring accurate documentation and communication.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, HACCP Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, MICROS/Oracle, Quality Awareness, Organization, Detail Orientation

Industry

Hospitality

Description
WE WANT YOU! Gehobener Service ist für Dich kein Beruf, sondern eine Berufung und Leidenschaft? Du bist ein Kommunikationstalent und hast erste Erfahrung im Personalmanagement gesammelt? Dann starte ab sofort als Restaurant Supervisor (m/w/d) im JW STEAKHOUSE für unser JW Marriott, managed by Marriott International. JOIN AND STAY WITH US! Mitten in Berlin, der Stadt die sich ständig verändert, der Stadt die sich immer wieder neu erfindet, steht ein Hotel, das Luxus neu definiert. Nach dem Vorbild der Natur, die sich ständig erneuert, sich nie erschöpft, entstehen im Hotel Wunder - Neues entsteht aus Altem.   JW Marriott Berlin - A Place of New Beginnings   Seit 2021 gehört das Haus zur Marriott International Familie. Gelegen mitten im Herzen Berlins, zwischen Ku`Damm und Brandenburger Tor, bietet das Hotel, neben 500 Gästezimmern und Suiten, Meeting- und Konferenzräume für insgesamt bis zu 2.500 Personen und dementsprechend viel Raum für unterschiedlichste Events. Des Weiteren verfügt es über zwei Restaurants und eine Bar für kulinarische Erlebnisse, sowie einem exklusiven Spa- und Wellnessbereich.    REASONS WHY YOU STAY WITH US! * Eine attraktive Vergütung für Deinen flexiblen Einsatz in unserem Hotel * Du bist ab dem ersten Tag Teil der Familie – Du erhältst einen unbefristeten Vertrag * Wir übernehmen Dein BVG / VBB Ticket oder Du erhältst einen kostenfreien Parkplatz * BE OUR GUEST – verbringe eine Nacht mit einer Person Deiner Wahl in unserem Hotel und genieße das JW Steakhouse sowie das Frühstück aufs Haus * EGYM Mitgliedschaft – Du zahlst selbst nur 25 EUR monatlich, wir übernehmen den Rest * Urlaubs- sowie Weihnachtsgeld nach Manteltarifvertrag (Berlin) * 29 Tage Urlaub und ab 2026 sogar 30 Tage * Reise weltweit zu großartigen Mitarbeiterkonditionen und lass' Dich verwöhnen * Corporate Benefits mit jeder Menge Gutscheinen für Fashion, Kino sowie Reisen * Online-Trainings, die Dich auf Deinem Karriereweg unterstützen * Team-Events, wie z.B. unsere legendäre Kick-Off Party, "TakeCare" Aktionen uvm. * Komfortable Uniform sowie die kostenfreie Reinigung im Haus * Umfangreiche Verpflegung in unserem Mitarbeiterrestaurant Marriott International fördert die Chancengleichheit und legt Wert auf eine vielfältige Belegschaft und eine integrative Unternehmenskultur. Marriott International diskriminiert grundsätzlich niemanden, weder aufgrund von Behinderungen, ehemaliger Militärzugehörigkeit noch aufgrund von anderen Gründen.  HELP US TO SHINE! * Du unterstützt den Restaurant Manager bei personellen und administrativen Aufgaben * Zieleinhaltung, effektives Resource Management und Weiterentwicklung Deines Teams stehen ganz oben auf der Prioritätenliste * Du begleitest uns aktiv mit kreativen Ideen auf dem Weg zum erfolgreichsten Steakhouse in Berlin * Du hast Spaß an der gastronomischen Betreuung unserer Gäste und erstellst neue Konzepte, um unsere Gästefeedbackziele zu erreichen * Als Gastgeber/-in agierst Du selbstständig und verwöhnst unsere Gäste für ein einzigartiges Restaurant-Erlebnis nach JW Standards  * Du pflegst die enge Zusammenarbeit und Kommunikation mit dem Küchen-Team im Zeichen von "OneTeam-OneDream" * Vorbereitung und Ordnung ist die halbe Miete, daher bist Du mit Deinem Team Profi im Mise-en-Place * Du hältst zu jederzeit die Hygienevorschriften gemäß HACCP ein * Social Media ist für Dich genauso spannend wie für uns - daher lieferst Du regelmäßigen Content * Du koordinierst Deine MitarbeiterInnen und unterstützt sie bei ihrer Weiterentwicklung * Einarbeitung und Beurteilung neuer MitarbeiterInnen sowie Auszubildender bereiten dir Freude * Vorstellungsgespräche, um neue Talente für Dein Team zu finden * Aktive Teilnahme an Abteilungsmeetings, sowie Function Sheet Meetings etc. * Bei Reklamationen behältst Du den Überblick und kommunizierst souverän mit unseren Gästen SHOW US YOUR TALENTS! * Abgeschlossene Ausbildung im Bereich Hotel-/ Restaurantfach sowie Fachkraft im Gastgewerbe möglich  * Alternativ auch ein Studium für Hotel-/ Tourismus- bzw. Culinary Management * Vorherige Erfahrung in einer ähnlichen Position, bestenfalls in der gehobenen Gastronomie; Erfahrung mit MICROS/Oracle wünschenswert * Herzliche, authentische und kontaktfreudige Persönlichkeit * Mitreißende Kommunikations- und Ausdrucksfähigkeit in Deutsch und Englisch; jede weitere Sprache ist ein Plus * Flexible Einsatzbereitschaft und ein beeindruckendes Qualitätsbewusstsein * Organisierte und strukturierte Arbeitsweise mit einem Blick für das Detail Du hast Lust, diese Wege mitzugestalten? Dann bewirb Dich jetzt und werde Teil unseres Teams! Wir freuen uns auf Dich. JW Marriott Berlin Stauffenbergstraße 26 10785 Berlin Frau Michèle Prestin Recruiting Manager +49 30 20651974 careers.jwberlin@jwmarriott.com https://www.marriott.de/hotels/travel/berjw-jw-marriott-hotel-berlin/       Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Restaurant Supervisor will support the Restaurant Manager with personnel and administrative tasks, focusing on achieving goals, effective resource management, and team development. Key duties include actively guiding the restaurant with creative ideas, ensuring excellent guest care according to JW standards, and maintaining close cooperation with the kitchen team.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Ausbildung Konditor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation, Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Empfangsmitarbeiter mit Nachtdienst (m/w/d) in Vollzeit (40 Std./Woche) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Organization, Quality Management System, Pms Maintenance, Billing, Correspondence Handling, Cash Register Management, Shift Work, Reservations Handling, Check In Procedures, Pricing Strategy, Sabre, Hrs, Booking.Com, Haccp Compliance, Customer Orientation, Multitasking
Specialization
Candidates must possess a school degree or equivalent, with prior experience as a receptionist or in a similar role being preferred, and experience with night shifts is a plus. Fluency in both German and English is essential, alongside strong communication skills, customer focus, proficiency in MS Office, and the ability to work independently and accurately.
Front Office Agent (m/w/d) - Werkstudent / Teilzeit at Radisson Hotel Group
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Bar Service
Specialization
The ideal candidate should bring good humor, enthusiasm, and enjoyment in teamwork, possessing a mix of being resourceful and managerial while remaining relaxed and professional in all situations. This role specifically excludes night shifts and answering guest phone calls to focus on personal guest interaction.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Rezeptionist:in at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Reservations, Check In, Check Out, Mail Processing, Cash Management, Shift Management, Problem Solving, Teamwork, Reliability, Flexibility, Independent Work, German Language, Word, Excel, Professional Appearance
Specialization
Candidates should possess experience and friendliness in dealing with people, preferably with prior hotel industry experience (though not strictly required for reception). Essential qualifications include teamwork, reliability, flexibility, the ability to work independently, good written and spoken German skills, and basic proficiency in Word and Excel.
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Professionalism, Customer Service, Teamwork, Quality Assurance
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, and candidates should possess at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Resilience, Hands On Mentality, Engagement, Creativity, Time Management, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or pastry shops. A strong commitment to quality, independent working style, and passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no prior supervisory experience is necessary. Essential duties include maintaining professionalism, adhering to company policies, handling basic physical tasks like lifting up to 10 pounds, and ensuring accurate documentation and communication.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)