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Hospitality Jobs in Germany

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Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Order Taking, Gastronomy, Hospitality, Communication, German Language, English Language, Event Support, Table Service
Specialization
Candidates should have professional training in gastronomy or hospitality, or relevant work experience. Good command of German and English, a charming demeanor, and the ability to work evenings and weekends are required.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have completed training in gastronomy or hospitality or possess relevant professional experience, along with good German language skills. Essential qualities include flexibility, teamwork, and strict adherence to cleanliness and workplace hygiene standards (HACCP).
Oberkellner für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Planning, Staff Training, Daily Accounting, Customer Service, Communication, Hospitality, German Language, English Language
Specialization
Candidates should have a completed vocational training in gastronomy or extensive professional experience. Strong communication skills, a charming demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, be passionate about hosting, and be available to work evenings or weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) Privatstation at Sana Kliniken AG
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Experience, Hospitality, Gastronomy, Reliability, Independence, Team Spirit, People Skills, Organization, Problem Solving, Flexibility, Cleanliness, Structured Work, Weekend Availability, Holiday Availability
Specialization
Candidates should have some experience in service, hospitality, or gastronomy, but motivated career changers are also welcome. Reliability, independence, and a team-oriented mindset are essential, along with a willingness to work flexible shifts, including weekends and holidays.
Fachkraft im Gastgewerbe (m/w/x) für Eventlocation at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, German Language Skills, Hygiene Practices
Specialization
Candidates should have training or experience in the hospitality industry and be willing to work evenings and weekends. Good German language skills and a focus on cleanliness and hygiene are also required.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, German Language, English Language, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, exhibit a charming demeanor and good manners, and be physically fit with a confident presence. Availability to work evenings and weekends is required for this demanding yet rewarding role.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, and must be passionate hosts who are comfortable working evenings or weekends. Good German and English language skills are required for this position.
Experience Required
Minimum 2 year(s)
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving Food, Serving Drinks, Clearing Tables, Cash Register Operation, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming demeanor.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Handling, Communication, Teamwork, Flexibility, Hospitality
Specialization
Candidates should have training or experience in hospitality and be willing to work evenings and weekends. Good German and English language skills, along with a charming demeanor, are also required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Cash handling, Order taking, Gastronomy, Hospitality, Communication, German language, English language, Event support, Table service

Industry

Holding Companies

Description
Unternehmensbeschreibung Dein neuer Arbeitgeber, das Pirates Berlin: Das Club-Restaurant Pirates Berlin bietet mit seiner einzigartigen Location mitten in Berlin und direkt an der Spree auf unterschiedlichen Ebenen ein außergewöhnliches Ambiente. Ob im Sonnendeck mit Yachtfeeling, der großen Terrasse mit direkten Blick auf Spree und Oberbaumbrücke, oder dem Indoor-Bereich über drei Etagen, hier ist für jeden das Richtige dabei. Essen | Trinken | Feiern – alles an einem Ort und beliebt bei Berlinern und Berlinbesuchern gleichermaßen. Stellenbeschreibung Bonieren & Kassieren auf eigenen Schlüssel Betreuung und Beratung von Gästen Vor- und Nachbereitung der eigenen Station Eventbetreuung Beantwortung von Fragen zur Speise- und Getränkekarte Selbstständiges Arbeiten im eigenen Bereich Durchführung der eigenen Tagesabrechnung Du bist Restaurantfachmann/-frau oder Hotelfachmann/-frau? Dann könntest du sehr gut zu uns passen. ❤ Qualifikationen Berufsausbildung in der Gastronomie, Hotellerie oder Berufserfahrung Gute Deutsch- und Englischkenntnisse Charmantes Auftreten und gute Umgangsformen Bereitschaft abends und an Wochenenden zu arbeiten Körperliche Fitness und selbstbewusstes Auftreten Du bist leidenschaftliche:r Gastgeber:in Du benötigst kein Anschreiben für deine Bewerbung. Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Tägliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) durch flexible Dienstplangestaltung Kostenfreie Getränkeversorgung Mitarbeiterrabatte und vergünstigte Speisen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept Abwechslungsreiche Arbeit mit internationalen Gästen
Responsibilities
The employee is responsible for taking orders, processing payments, and providing excellent service to guests within their assigned station. Additionally, they will assist with event support and ensure the proper preparation and closing of their service area.
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Order Taking, Gastronomy, Hospitality, Communication, German Language, English Language, Event Support, Table Service
Specialization
Candidates should have professional training in gastronomy or hospitality, or relevant work experience. Good command of German and English, a charming demeanor, and the ability to work evenings and weekends are required.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have completed training in gastronomy or hospitality or possess relevant professional experience, along with good German language skills. Essential qualities include flexibility, teamwork, and strict adherence to cleanliness and workplace hygiene standards (HACCP).
Oberkellner für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Planning, Staff Training, Daily Accounting, Customer Service, Communication, Hospitality, German Language, English Language
Specialization
Candidates should have a completed vocational training in gastronomy or extensive professional experience. Strong communication skills, a charming demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, be passionate about hosting, and be available to work evenings or weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) Privatstation at Sana Kliniken AG
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Experience, Hospitality, Gastronomy, Reliability, Independence, Team Spirit, People Skills, Organization, Problem Solving, Flexibility, Cleanliness, Structured Work, Weekend Availability, Holiday Availability
Specialization
Candidates should have some experience in service, hospitality, or gastronomy, but motivated career changers are also welcome. Reliability, independence, and a team-oriented mindset are essential, along with a willingness to work flexible shifts, including weekends and holidays.
Fachkraft im Gastgewerbe (m/w/x) für Eventlocation at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, German Language Skills, Hygiene Practices
Specialization
Candidates should have training or experience in the hospitality industry and be willing to work evenings and weekends. Good German language skills and a focus on cleanliness and hygiene are also required.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, German Language, English Language, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, exhibit a charming demeanor and good manners, and be physically fit with a confident presence. Availability to work evenings and weekends is required for this demanding yet rewarding role.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, and must be passionate hosts who are comfortable working evenings or weekends. Good German and English language skills are required for this position.
Experience Required
Minimum 2 year(s)
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving Food, Serving Drinks, Clearing Tables, Cash Register Operation, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming demeanor.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Handling, Communication, Teamwork, Flexibility, Hospitality
Specialization
Candidates should have training or experience in hospitality and be willing to work evenings and weekends. Good German and English language skills, along with a charming demeanor, are also required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.