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Hospitality Jobs in Germany

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Aushilfe Ferienprogramm Therme Euskirchen (m/w/d) at Thermengruppe Josef Wund
Euskirchen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Social Competence, Teamwork, Empathy, Creativity, Service Orientation, Hospitality, First Aid, Childcare
Specialization
Candidates should possess social competence, creativity, and a friendly demeanor. The position is open to career changers and students, with first aid knowledge being desirable.
Hotel Manager (m/w/d) – München at Morten Group GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Team Leadership, Organizational Skills, Recruiting, Operational Management, Communication Skills, Entrepreneurial Thinking, Guest Relations, Flexibility, Attention To Detail, Problem Solving, Quality Management, Cost Management, Process Management, Interpersonal Skills, English Proficiency
Specialization
Candidates should have experience in hospitality and leadership roles, with a background in hotel management, tourism, or business administration. Strong communication skills and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Pos Systems, Mise En Place, Hospitality Management, German Language Proficiency, Teamwork, Problem Solving, Customer Interaction, Beverage Service
Specialization
Requires a completed vocational training in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at a B2/C1 level.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Portafilter Coffee Machine Operation, Coffee Art, Inventory Management, Cashier Operations, Food Preparation, Customer Service, Sales, Organization, Teamwork
Specialization
Requires completed vocational training in hospitality/gastronomy or motivated career changers with initial gastronomy experience. Candidates should be communicative team players with a passion for coffee art.
IT Manager | InterContinental Halong Bay Resort at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Network Administration, Server Management, Cybersecurity, Microsoft 365 Administration, Hardware Troubleshooting, Software Troubleshooting, Database Management, Backup Management, Project Management, Vendor Management, Budgeting, Team Leadership, Opera Pms, Micros Pos, It Operations, Technical Support
Specialization
Requires a Bachelor's degree in IT or Computer Science with 3-5 years of experience, preferably in a supervisory role within the hospitality industry. Must possess strong technical skills in network administration, cybersecurity, and hotel-specific systems like Opera PMS.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Beverage Service, Coffee Preparation, Mixology, Cocktail Preparation, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Professional experience in service, bar, or café environments is required, with a degree in gastronomy or hotel management being desirable. Candidates must possess a strong host mentality, professional demeanor, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Guest Relations Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Event Organization, German Language, English Language, Mews Hotel Software, Priority Setting, Teamwork
Specialization
Requires at least 2 years of experience in guest relations, preferably within the hospitality industry. Candidates must possess excellent communication skills in German and English and a strong service orientation.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 2 years of experience in event management, hospitality, or a related field. Strong leadership, communication, and operational skills are required to uphold the company's luxury service standards.
Experience Required
Minimum 2 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Aushilfe Ferienprogramm Therme Euskirchen (m/w/d) at Thermengruppe Josef Wund
Euskirchen, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Social Competence, Teamwork, Empathy, Creativity, Service Orientation, Hospitality, First Aid, Childcare

Industry

Wellness and Fitness Services

Description
Arbeiten, wo andere Urlaub machen - willkommen in unseren Paradiesen Als deutschlandweit führende Thermengruppe bieten wir nicht nur unseren Gästen besondere Auszeiten, sondern auch unseren Mitarbeitenden echte Perspektiven. In unseren drei Thermen im Schwarzwald, in Sinsheim und Euskirchen erleben unsere Gäste einzigartige Momente der Entspannung in paradiesischer Atmosphäre. Im Mittelpunkt steht der Mensch: Dafür sorgen unsere engagierten Teams aus Empfang, Gästebetreuung, Guest Relation, Massage Oase und Haustechnik mit Herz und Hingabe an 365 Tagen im Jahr. Bei uns kannst du Dinge bewegen. Wir laden dich zum aktiven Mitgestalten ein. Der Job auf einen Blick Du kannst uns zwischen dem 01. Juli und dem 30. September 2026 in Form einer kurzfristigen Beschäftigung unterstützen. Deine Hauptaufgabe ist die Begleitung von Kindern und Jugendlichen bei kleineren Bastel-, Kreativarbeiten und Spielen im Rahmen unseres Kinder-Ferienprogramms. Du lebst Gastfreundschaft und bist maßgeblich für das Wohlbefinden unserer Gäste verantwortlich. Du arbeitest auch gerne am Wochenende und an Feiertagen, denn dann haben unsere Gäste Zeit sich zu entspannen. Skills und Werte die zu uns passen Soziale Kompetenz, Teamgeist, Einfühlungsvermögen sowie Kreativität Serviceorientierung mit zuvorkommendem Auftreten Freundlichkeit und Gastgeberqualitäten Leistungs- und Hilfsbereitschaft Gute Kenntnisse in Erste Hilfe sind wünschenswert Auch als Quereinsteiger / Schüleraushilfe möglich Das Plus zum Traumjob Arbeiten in paradiesischer Atmosphäre: Unsere Anlagen bieten dir ein einzigartiges Arbeitsumfeld mit Südsee-Flair unter Palmen. Kostenfreie Getränke & Genuss-Vorteile: Erfrischung geht auf uns – plus attraktive Essensrabatte bei unseren Partnergastronomen. Kontakt Diese Ausschreibung richtet sich ausdrücklich auch an Bewerberinnen und Bewerber mit Behinderungen, die wir in unserem Haus stets sehr gerne beschäftigen und willkommen heißen. Gehöre einfach dazu und bewirb dich. Wir freuen uns über deinen Lebenslauf. About us Wir sind Deutschlands führender Entwickler und Betreiber von Thermen und Badewelten. Unsere rd. 500 MitarbeiterInnen betreuen unsere Gäste persönlich an unseren drei Wellnessstandorten oder steuern in unseren übergreifenden Kompetenzcentern unsere gruppenweiten Prozesse. Was uns alle verbindet: Teamgeist, Offenheit und der Mut, Neues zu wagen. Vielfalt und soziale Verantwortung sind dabei Teil unserer DNA. Wir lieben und leben, was wir tun. Und diese Begeisterung spüren unsere Gäste. Unsere Holding Unsere Holding mit Sitz in Markdorf ist das organisatorische Herz unserer Unternehmensgruppe. In zentralen Fachbereichen wie Finance, HR, Marketing, Technik und Standortentwicklung bündeln wir Know-how, steuern gruppenweite Prozesse und unterstützen unsere Thermenstandorte als starke Serviceeinheiten – für eine gemeinsame, zukunftsorientierte Entwicklung. Unsere Thermen & Badewelten In unseren drei Thermen im Schwarzwald, in Sinsheim und Euskirchen erleben unsere Gäste einzigartige Momente der Entspannung in paradiesischer Atmosphäre. Im Mittelpunkt steht der Mensch: Dafür sorgen unsere engagierten Teams aus Empfang, Gästebetreuung, Guest Relation, Massage Oase und Haustechnik mit Herz und Hingabe an 365 Tagen im Jahr. Unsere Wellbeing-Marke BLUPHORIA BLUPHORIA steht für ganzheitliches Wellbeing im Flow – über alle Sinne, Orte und Kanäle hinweg. Als Wellness- und Lifestylemarke entwickeln wir natürliche Pflegeprodukte, hochwertige Badetextilien und immersive Erlebnisse, die Körper, Geist und Seele in Einklang bringen. Mit einem starken Fokus auf Innovation, Storytelling und den echten Mehrwert für unsere Gäste schaffen wir multisensorische Angebote – in den Thermen und Badewelten genauso wie zu Hause. Wir arbeiten als Team Hand in Hand, um BLUPHORIA sowohl digital als auch vor Ort erlebbar zu machen. Unsere IT-Gesellschaft TeCreation Mit TeCreation bringen wir Wellbeing in die digitale Zukunft. Als junges IT-Start-up – organisch gewachsen aus einem (vormals ausschließlich) internen Servicecenter – liefern wir heute maßgeschneiderte Softwarelösungen und IT-Services für die Freizeit- und Tourismusbranche. Unser Fokus liegt auf der Entwicklung innovativer Systeme und immersiver Erlebnisse, die unsere Thermengruppe und den Markt voranbringen. Werde Teil unserer Wellness-Paradiese und gestalte mit uns unvergessliche Gästeerlebnisse!
Responsibilities
Accompany children and adolescents during craft activities, creative work, and games as part of the children's holiday program. Ensure the well-being of guests and provide high-quality hospitality services.
Aushilfe Ferienprogramm Therme Euskirchen (m/w/d) at Thermengruppe Josef Wund
Euskirchen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Social Competence, Teamwork, Empathy, Creativity, Service Orientation, Hospitality, First Aid, Childcare
Specialization
Candidates should possess social competence, creativity, and a friendly demeanor. The position is open to career changers and students, with first aid knowledge being desirable.
Hotel Manager (m/w/d) – München at Morten Group GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Team Leadership, Organizational Skills, Recruiting, Operational Management, Communication Skills, Entrepreneurial Thinking, Guest Relations, Flexibility, Attention To Detail, Problem Solving, Quality Management, Cost Management, Process Management, Interpersonal Skills, English Proficiency
Specialization
Candidates should have experience in hospitality and leadership roles, with a background in hotel management, tourism, or business administration. Strong communication skills and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Pos Systems, Mise En Place, Hospitality Management, German Language Proficiency, Teamwork, Problem Solving, Customer Interaction, Beverage Service
Specialization
Requires a completed vocational training in hotel or restaurant management, though career changers are welcome. Candidates must possess strong communication skills, a hands-on mentality, and German language proficiency at a B2/C1 level.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Portafilter Coffee Machine Operation, Coffee Art, Inventory Management, Cashier Operations, Food Preparation, Customer Service, Sales, Organization, Teamwork
Specialization
Requires completed vocational training in hospitality/gastronomy or motivated career changers with initial gastronomy experience. Candidates should be communicative team players with a passion for coffee art.
IT Manager | InterContinental Halong Bay Resort at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Network Administration, Server Management, Cybersecurity, Microsoft 365 Administration, Hardware Troubleshooting, Software Troubleshooting, Database Management, Backup Management, Project Management, Vendor Management, Budgeting, Team Leadership, Opera Pms, Micros Pos, It Operations, Technical Support
Specialization
Requires a Bachelor's degree in IT or Computer Science with 3-5 years of experience, preferably in a supervisory role within the hospitality industry. Must possess strong technical skills in network administration, cybersecurity, and hotel-specific systems like Opera PMS.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Beverage Service, Coffee Preparation, Mixology, Cocktail Preparation, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Professional experience in service, bar, or café environments is required, with a degree in gastronomy or hotel management being desirable. Candidates must possess a strong host mentality, professional demeanor, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Guest Relations Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Event Organization, German Language, English Language, Mews Hotel Software, Priority Setting, Teamwork
Specialization
Requires at least 2 years of experience in guest relations, preferably within the hospitality industry. Candidates must possess excellent communication skills in German and English and a strong service orientation.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 2 years of experience in event management, hospitality, or a related field. Strong leadership, communication, and operational skills are required to uphold the company's luxury service standards.
Experience Required
Minimum 2 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.