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Hospitality Jobs in Germany

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Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Teamwork, Flexibility, Self Management, Guest Orientation, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should demonstrate teamwork, flexibility, and a guest-oriented approach. Good German and English language skills are also required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues effectively. Organizational talent and strong communication skills are essential, emphasizing personality and character over just the resume.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Commis de Rang (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Excellent Service, Communication Talent, Guest Interaction, F&B Teamwork, Serving Drinks, Cash Register Operation, Billing, Mise En Place, Professional Presentation, Customer Contact, Team Collaboration, Guest Satisfaction, Creative Working Style, Solution Oriented, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have completed training as a hotel or restaurant specialist, although career changers willing to learn are also welcome. Essential talents include a creative, open, and solution-oriented working style, strong communication skills, a hands-on mentality, flexibility, and a genuine enjoyment of interacting with people, along with good written and spoken German skills (at least B2/C1 level).
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Sihot System, Reservation Systems, Invoicing, Payment Monitoring, Quality Awareness, Communication, Teamwork, Hospitality Passion
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific experience, although a background in hotel management, gastronomy, or telephone customer service is beneficial, and career changers are welcome. Essential requirements include a high quality and service orientation, open communication skills, and proficiency in both written and spoken German and English.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Frühstücksleitung (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Communication, Problem Solving, Time Management, Positive Attitude, Food Service Knowledge
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. You should be an early riser who enjoys spreading good cheer in the morning.
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A strong passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, MS-Office, Responsibility, Independent Work

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Erfassung und Pflege von Daten im Airline Catering / Bereich Disposition & Bestellwesen Bearbeitung von Lieferscheinen der Airline Kunden Enge Kommunikation mit den operativen Abteilungen, Weiterleitung von Informationen der Lagerlogistik Weiterleitung von täglichen Bestellungen der Airlines an die Küchen und Produktionen Allgemeine administrative und operative Unterstützung in der Logistik unseres Standortes in Kelsterbach Qualifikationen Abgeschlossene kaufmännische Ausbildung oder eine vergleichbare Qualifikation im Bereich Lager, Logistik, Transport und Disposition sowie als Industriekaufmann bzw. Kauffrau / Bürokaufmann / Bürokauffrau Quereinstieg aus anderen Industrien möglich Primär Nachtschicht (3:00 - 11:45) Fließende Deutschkenntnisse in Wort und Schrift und gute Englischkenntnisse Sicherer Umgang mit MS-Office Hohes Verantwortungsbewusstsein, eigenständiges Arbeiten, interkulturelle Kompetenz Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Attraktives Gehalt Unbefristeter Vertrag Entwicklungsmöglichkeiten innerhalb des Unternehmens Kostenlose kulinarische Verpflegung Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Zuschläge für Nachtstunden (steuerfrei) Zuschläge für Sonntags- und Feiertagsarbeit Mitarbeiterrabatte in verschiedenen Geschäften Interne Schulungsmöglichkeiten Maßgeschneiderte Mobilitätszuschüsse - JobRad sowie Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung #doco.logsitik
Responsibilities
The role involves recording and maintaining data within the airline catering/dispatch and ordering department, including processing delivery notes from airline customers. Responsibilities also cover close communication with operational departments and forwarding information from warehouse logistics, as well as forwarding daily airline orders to kitchens and productions.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Teamwork, Flexibility, Self Management, Guest Orientation, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should demonstrate teamwork, flexibility, and a guest-oriented approach. Good German and English language skills are also required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues effectively. Organizational talent and strong communication skills are essential, emphasizing personality and character over just the resume.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Commis de Rang (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Excellent Service, Communication Talent, Guest Interaction, F&B Teamwork, Serving Drinks, Cash Register Operation, Billing, Mise En Place, Professional Presentation, Customer Contact, Team Collaboration, Guest Satisfaction, Creative Working Style, Solution Oriented, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have completed training as a hotel or restaurant specialist, although career changers willing to learn are also welcome. Essential talents include a creative, open, and solution-oriented working style, strong communication skills, a hands-on mentality, flexibility, and a genuine enjoyment of interacting with people, along with good written and spoken German skills (at least B2/C1 level).
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Sihot System, Reservation Systems, Invoicing, Payment Monitoring, Quality Awareness, Communication, Teamwork, Hospitality Passion
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific experience, although a background in hotel management, gastronomy, or telephone customer service is beneficial, and career changers are welcome. Essential requirements include a high quality and service orientation, open communication skills, and proficiency in both written and spoken German and English.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Frühstücksleitung (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Communication, Problem Solving, Time Management, Positive Attitude, Food Service Knowledge
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. You should be an early riser who enjoys spreading good cheer in the morning.
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A strong passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.