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Hospitality Jobs in Germany

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Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, English Fluency, Check In/Check Out Procedures, Customer Service, Local Knowledge Of Düsseldorf
Specialization
Candidates should have a hotel business apprenticeship and fluent English skills. A positive personality and knowledge of the local Düsseldorf area are highly valued.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Culinary Consulting, Independent Working, Resilience, Flexibility
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or corporate catering. Candidates must be passionate about non-convenience cooking and possess strong communication skills and reliability.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Technical Maintenance, Handyman Skills, Facility Management, Problem Solving, Customer Service, Teamwork, German Language, English Language, Technical Understanding, Safety Standards Compliance
Specialization
Requires a reliable individual with technical aptitude, manual dexterity, and a service-oriented approach toward guests and colleagues. Proficiency in German is required, and a Class B driver's license and willingness to work shifts, weekends, and holidays are preferred.
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Guest Relations, Front Office Management, English Fluency, Hospitality Management, Administrative Organization, Conflict Resolution
Specialization
Requires a completed education in hospitality, initial leadership experience, and fluency in English. Candidates should be proactive, possess strong character, and have a deep knowledge of the local city scene.
Experience Required
Minimum 2 year(s)
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Barmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career-changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, English Fluency, German Fluency, Event Planning, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, knowledge of HACCP standards, and experience with POS systems are required.
Experience Required
Minimum 5 year(s)
Full Stack Engineer (m/f/x) at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Full Stack Engineering
Specialization
The candidate should be an experienced professional in software engineering. They must be capable of handling both front-end and back-end development tasks.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budget Control, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Communication Skills, Resource Management, Problem Solving, Digital Tool Proficiency, Teamwork, Food Preparation, Beverage Preparation
Specialization
Experience in service is an advantage but not mandatory; German language skills are required. Candidates should possess a hands-on mentality, passion for gastronomy, and reliability in a demanding environment.
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Digital Tool Proficiency, Communication, Teamwork, Service Orientation, Process Implementation, Quality Analysis
Specialization
Requires several years of solid experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, specifically with HACCP and hygiene regulations. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Plating, Packaging, Hygiene Regulations, Quality Awareness, Resilience, Flexibility, German Language, English Language
Specialization
Ideally possesses professional experience in the kitchen area with a high sense of quality and personal commitment. Must be flexible for shift work between 06:00 and 22:30 and have good German or English skills.
Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education:                                                High school diploma  Related Work Experience:                     At least 2 years of related work experience. Supervisory Experience:                        At least 1 year of supervisory experience. License or Certification:                         Food Safety certification course     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Supervise daily heart-of-the-house operations across kitchens and restaurants to ensure high standards of sanitation and food safety. Lead and motivate staff through training, scheduling, and performance evaluation while maintaining organizational efficiency.
Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, English Fluency, Check In/Check Out Procedures, Customer Service, Local Knowledge Of Düsseldorf
Specialization
Candidates should have a hotel business apprenticeship and fluent English skills. A positive personality and knowledge of the local Düsseldorf area are highly valued.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Culinary Consulting, Independent Working, Resilience, Flexibility
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or corporate catering. Candidates must be passionate about non-convenience cooking and possess strong communication skills and reliability.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Technical Maintenance, Handyman Skills, Facility Management, Problem Solving, Customer Service, Teamwork, German Language, English Language, Technical Understanding, Safety Standards Compliance
Specialization
Requires a reliable individual with technical aptitude, manual dexterity, and a service-oriented approach toward guests and colleagues. Proficiency in German is required, and a Class B driver's license and willingness to work shifts, weekends, and holidays are preferred.
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Guest Relations, Front Office Management, English Fluency, Hospitality Management, Administrative Organization, Conflict Resolution
Specialization
Requires a completed education in hospitality, initial leadership experience, and fluency in English. Candidates should be proactive, possess strong character, and have a deep knowledge of the local city scene.
Experience Required
Minimum 2 year(s)
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Barmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or an interest in career-changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, English Fluency, German Fluency, Event Planning, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, knowledge of HACCP standards, and experience with POS systems are required.
Experience Required
Minimum 5 year(s)
Full Stack Engineer (m/f/x) at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Full Stack Engineering
Specialization
The candidate should be an experienced professional in software engineering. They must be capable of handling both front-end and back-end development tasks.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budget Control, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Communication Skills, Resource Management, Problem Solving, Digital Tool Proficiency, Teamwork, Food Preparation, Beverage Preparation
Specialization
Experience in service is an advantage but not mandatory; German language skills are required. Candidates should possess a hands-on mentality, passion for gastronomy, and reliability in a demanding environment.
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Digital Tool Proficiency, Communication, Teamwork, Service Orientation, Process Implementation, Quality Analysis
Specialization
Requires several years of solid experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to use digital tools.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, specifically with HACCP and hygiene regulations. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Plating, Packaging, Hygiene Regulations, Quality Awareness, Resilience, Flexibility, German Language, English Language
Specialization
Ideally possesses professional experience in the kitchen area with a high sense of quality and personal commitment. Must be flexible for shift work between 06:00 and 22:30 and have good German or English skills.