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Hospitality Jobs in Germany

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Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit. Essential requirements include engagement, reliability, very good German language skills, and the ability to work evenings or weekends.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, Communication, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, exhibit a charming demeanor and good manners, and be physically fit with a confident presence. Availability to work evenings and weekends is also required for this demanding but rewarding role.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving, Clearing, Order Taking, Cashiering, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming presence.
Servicekraft (m/w/d) in Woltersdorf bei Berlin gesucht! at Vielfaltmenue
Mühlenbecker Land, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Reliability, Teamwork, Hospitality, Communication Skills, Positive Attitude
Specialization
Candidates should possess a passion for service and a high level of customer orientation. Reliability and the ability to work positively within a team are essential.
Koch / Köchin (m/w/d) am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Enthusiastic Cook, Innovative Creations, Warm Kitchen, Meat Dishes Preparation, Vegetable Dishes Preparation, Food Quality Knowledge, Preparation Techniques, Taste Sensitivity, Aesthetics, Creativity, Teamwork, Hospitality
Specialization
Candidates must possess a passion for innovative creations and have completed vocational training or possess professional experience in a kitchen environment. Essential qualities include strong knowledge of food quality and preparation techniques, along with a sense for taste and aesthetics.
Experience Required
Minimum 2 year(s)
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Order Taking, Gastronomy, Hospitality, Communication, German Language, English Language, Event Support, Table Service
Specialization
Candidates should have professional training in gastronomy or hospitality, or relevant work experience. Good command of German and English, a charming demeanor, and the ability to work evenings and weekends are required.
Café-Aushilfe (m/w/d) in Teilzeit (10 Std.) at Thalia Bücher GmbH
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Cashiering, Food Preparation, Beverage Preparation, Communication, Reliability, Flexibility, Teamwork, Hospitality
Specialization
The ideal candidate has previous experience in the gastronomy sector and a friendly, reliable demeanor. Excellent German language skills are required to ensure clear communication with guests and team members.
Mitarbeiter für den Empfang/Hostess (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Guest Reception, Table Management, Order Coordination, Reliability, German Language Proficiency
Specialization
We are looking for a passionate host with initial experience in service or gastronomy. Candidates must be reliable, engaged, and comfortable working evenings and weekends.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Cash Handling, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self Confident Appearance, Hospitality
Specialization
Candidates must consistently maintain a smile, possess good German and English language skills, and exhibit a charming demeanor with good manners. Availability to work evenings and weekends is required, along with physical fitness and a self-confident presence, demonstrating a passion for hosting.
Fachkraft im Gastgewerbe (m/w/x) für Eventlocation at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Flexibility, Hygiene Standards, Haccp, Communication Skills, Gastronomy Knowledge
Specialization
Requires professional training or experience in the hospitality or hotel industry. Candidates must be flexible to work evenings and weekends and maintain high standards of cleanliness and hygiene.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness

Industry

Holding Companies

Description
Unternehmensbeschreibung „Fischer & Lustig“ - Geschmack der Heimat. Ein einzigartig schönes Restaurant an einem historischen Ort. Eine modern inspirierte und handwerklich anspruchsvolle Küche, in der konsequent regional, mit einer Prise Augenzwinkern gekocht wird. Besondere Delikatessen, die mit einem unaufgeregten, freundlichen Service verfeinert werden. Stellenbeschreibung Der erste Eindruck zählt! Deshalb suchen wir zur Verstärkung unseres Teams eine sympathische Empfangskraft. Du bist Ansprechpartner:in für unsere Gäste und zu deinen Aufgaben gehören: Begrüßung, Verabschiedung & Platzierung der Gäste Koordinierung der Reservierungen Kommunikation mit dem Serviceteam Qualifikationen Du bist leidenschaftliche:r Gastgeber:in Erste Erfahrungen in den Bereichen Service oder Gastronomie wünschenswert Charmant & freundlich bereitest Du unseren Gästen einen unvergesslichen Besuch Du bist engagiert und zuverlässig Das Arbeiten am Abend oder am Wochenende stellt für dich kein Problem dar Sehr gute Deutschkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung
Responsibilities
The primary role involves being the first point of contact for guests, responsible for welcoming, bidding farewell, and seating them. This also includes coordinating reservations and communicating effectively with the service team.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit. Essential requirements include engagement, reliability, very good German language skills, and the ability to work evenings or weekends.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, Communication, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, exhibit a charming demeanor and good manners, and be physically fit with a confident presence. Availability to work evenings and weekends is also required for this demanding but rewarding role.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving, Clearing, Order Taking, Cashiering, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming presence.
Servicekraft (m/w/d) in Woltersdorf bei Berlin gesucht! at Vielfaltmenue
Mühlenbecker Land, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Reliability, Teamwork, Hospitality, Communication Skills, Positive Attitude
Specialization
Candidates should possess a passion for service and a high level of customer orientation. Reliability and the ability to work positively within a team are essential.
Koch / Köchin (m/w/d) am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Enthusiastic Cook, Innovative Creations, Warm Kitchen, Meat Dishes Preparation, Vegetable Dishes Preparation, Food Quality Knowledge, Preparation Techniques, Taste Sensitivity, Aesthetics, Creativity, Teamwork, Hospitality
Specialization
Candidates must possess a passion for innovative creations and have completed vocational training or possess professional experience in a kitchen environment. Essential qualities include strong knowledge of food quality and preparation techniques, along with a sense for taste and aesthetics.
Experience Required
Minimum 2 year(s)
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Order Taking, Gastronomy, Hospitality, Communication, German Language, English Language, Event Support, Table Service
Specialization
Candidates should have professional training in gastronomy or hospitality, or relevant work experience. Good command of German and English, a charming demeanor, and the ability to work evenings and weekends are required.
Café-Aushilfe (m/w/d) in Teilzeit (10 Std.) at Thalia Bücher GmbH
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Cashiering, Food Preparation, Beverage Preparation, Communication, Reliability, Flexibility, Teamwork, Hospitality
Specialization
The ideal candidate has previous experience in the gastronomy sector and a friendly, reliable demeanor. Excellent German language skills are required to ensure clear communication with guests and team members.
Mitarbeiter für den Empfang/Hostess (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Guest Reception, Table Management, Order Coordination, Reliability, German Language Proficiency
Specialization
We are looking for a passionate host with initial experience in service or gastronomy. Candidates must be reliable, engaged, and comfortable working evenings and weekends.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Cash Handling, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self Confident Appearance, Hospitality
Specialization
Candidates must consistently maintain a smile, possess good German and English language skills, and exhibit a charming demeanor with good manners. Availability to work evenings and weekends is required, along with physical fitness and a self-confident presence, demonstrating a passion for hosting.
Fachkraft im Gastgewerbe (m/w/x) für Eventlocation at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Flexibility, Hygiene Standards, Haccp, Communication Skills, Gastronomy Knowledge
Specialization
Requires professional training or experience in the hospitality or hotel industry. Candidates must be flexible to work evenings and weekends and maintain high standards of cleanliness and hygiene.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)