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Hospitality Jobs in Germany

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Servicemitarbeiter (w/m/d) at Avis Budget of Wisconsin
Filderstadt, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Flexibility, Professionalism, Attention To Detail, Hospitality
Specialization
You should be a communicative and flexible individual with a passion for hospitality and a strong sense of responsibility. The ability to work effectively within a team and maintain a positive, professional demeanor is essential.
Service Manager (m/w/d) at 1000 Satellites GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Office Management, Customer Service, Facility Management, Event Support, Inventory Management, Organization, Attention To Detail, Pragmatic Working Style, Hospitality, German Language, English Language
Specialization
Practical experience in service-oriented fields like hospitality or retail is an advantage, though career changers are welcome. Candidates should possess a strong service mindset, reliability, and a hands-on mentality with good German or English skills.
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Event Support, Food Knowledge, Beverage Knowledge, Independent Work, Physical Fitness, Confident Demeanor, Hospitality, Communication Skills, Teamwork, Time Management, Problem Solving, Attention To Detail, Multitasking
Specialization
Candidates should have a vocational training in gastronomy or hospitality, or relevant work experience. Good German and English language skills, a charming demeanor, and the ability to work evenings and weekends are also required.
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Handling, Administrative Tasks, Organizational Skills, Accounting Preparation, Guest Consultation, Team Collaboration, Guest Satisfaction Focus, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential requirements include a guest-oriented approach, enjoyment of interacting with people, good communication skills, a solution-oriented mindset, and independent, responsible work habits, along with good written and spoken German skills (B2/C1 minimum).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Mitarbeiter (m/w/d) Office Management (Teilzeit, 30 Std./Woche) | Mannheim at Gewinnblick GmbH
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Office Management, Telephone Handling, Coordination, Customer Greeting, Project Organization, Scheduling, Data Maintenance, Erp Systems, Administrative Tasks, Bookkeeping Support, Document Management, Filing Organization, Ms Office Proficiency, Communication, Organization Talent, Service Orientation
Specialization
Candidates must have completed commercial training (e.g., Office Management Clerk) or an equivalent qualification, with professional experience in office management or administration being advantageous. Proficiency in MS Office is required, along with very good written and spoken German skills, strong organizational talent, and a reliable, service-oriented work ethic.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, or dispatching, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and availability for night shifts (3:00 - 11:45).
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Food Ordering, Beverage Ordering, Spirit Ordering, Customer Service, Teamwork, Flexibility, Quality Awareness, Communication
Specialization
Candidates should possess a personality suited for hospitality, whether through formal hotel training or relevant industry experience, or be interested in a career change. Key attributes include an open and communicative demeanor, strong hosting qualities, flexibility, creativity, high quality consciousness, and a commitment to teamwork across departments.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal applicant can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Servicemitarbeiter (w/m/d) at Avis Budget of Wisconsin
Filderstadt, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Communication, Organization, Teamwork, Flexibility, Professionalism, Attention to detail, Hospitality

Industry

Description
Keywords ausfüllen mit Teilzeit, Vollzeit, Minijob, Aushilfe, etc. Dich erwartet: Was wir Dir bieten: einen sicheren Arbeitsplatz in der Systemgastronomie: Wir wachsen immer weiter und werden auch zukünftig expandieren individuelle und umfangreiche Einarbeitung Entwicklungsmöglichkeiten und Aufstiegschancen Workshops in unserer hausinternen Akademie "Suniversity" und Schulungen im eigenen Betrieb sowie ein E-Learning-Tool eine gesunde Feedbackkultur geregelte Arbeitszeiten, die Wahl zwischen verschiedenen Arbeitszeitmodellen (Voll- oder Teilzeit, Aushilfe etc.) und rechtzeitige Urlaubsplanung eine teamorientierte Führung, tolle Kolleg:innen und ein vertrauensvoller Umgang ein freundliches "Du" ist bei uns an der Tagesordnung attraktive Mitarbeitervorteile: u.a. Corporate Benefits eine sehr wertschätzende sowie gesunde Unternehmenskultur: bei uns steht der Mensch im Mittelpunkt Wofür Du bei uns verantwortlich wärst: Du wirst Deinen Stärken nach in folgenden Bereichen eingesetzt: als Essenskellner, an der Bar oder im Service Mit Deinem Charme und Deiner Professionalität begleitest Du unsere Gäste und bereitest ihnen einen tollen Aufenthalt Du bist verantwortlich für die Sauberkeit in Deinem Bereich und das rechtzeitige Mis-en-place der Tische und der Servicestationen Du bringst mit: Du bist eine Gastgeberpersönlichkeit mit allem was dazu gehört: eine kommunikative, sympathische Art, flexibles Organisationstalent, Freude an eigenverantwortlicher Arbeit und die Motivation mit anzupacken Deine Arbeitsweise zeichnet sich durch Verantwortungs- und Qualitätsbewusstsein aus und wird durch Deine positive sowie gepflegte Ausstrahlung ergänzt Du verfügst über die Fähigkeit den Überblick zu behalten und arbeitest strukturiert mit Liebe zum Detail Die Fähigkeit im Team zu arbeiten und sich gegenseitig zu unterstützen – das ist für Dich sowohl im Service als auch bereichsübergreifend in der Küche eine Herzensangelegenheit Ein respektvoller und herzlicher Umgang mit unseren Gästen, Mitarbeiter:innen und Kolleg:innen fällt Dir leicht und ist für Dich selbstverständlich Das sind wir! Als erstes Freestander-Restaurant-Konzept im Fullservice-Segment gestartet, gehören wir heute mit 32 Betrieben zu Deutschlands erfolgreichsten Gastronomen. Cafe Del Sol und fünf weitere Gastronomiemarken, die von der Gastro & Soul GmbH verwaltet werden, beschäftigen zusammen mehr als 2.750 Mitarbeiter:innen. Vom Frühstücksei über Schnitzel und Burger bis hin zum Thai Curry – wir haben alles, was das Herz begehrt. Bei uns steht die LEBENSFREUDE im Mittelpunkt: Wir wollen alle Gäste mit unserer Leidenschaft begeistern und auch im Team wird Freude großgeschrieben. Kontaktinformationen Cafe Del Sol Filderstadt Lisa-Marie Meier Echterdinger Straße 104 70794 Filderstadt E-Mail: filderstadt@cafedelsol.de About us Als erstes Freestander-Restaurant-Konzept im Fullservice-Segment gestartet, gehören wir heute mit 32 Betrieben zu Deutschlands erfolgreichsten Gastronomen. Cafe Del Sol und fünf weitere Gastronomiemarken, die von der Gastro & Soul GmbH verwaltet werden, beschäftigen zusammen mehr als 2.750 Mitarbeiter:innen. Vom Frühstücksei über Schnitzel und Burger bis hin zum Thai Curry – wir haben alles, was das Herz begehrt. Bei uns steht die LEBENSFREUDE im Mittelpunkt: Wir wollen alle Gäste mit unserer Leidenschaft begeistern und auch im Team wird Freude großgeschrieben.
Responsibilities
You will be responsible for serving guests in the dining area or bar while maintaining a professional and welcoming atmosphere. Additionally, you will ensure the cleanliness of your assigned area and handle table preparation.
Servicemitarbeiter (w/m/d) at Avis Budget of Wisconsin
Filderstadt, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Flexibility, Professionalism, Attention To Detail, Hospitality
Specialization
You should be a communicative and flexible individual with a passion for hospitality and a strong sense of responsibility. The ability to work effectively within a team and maintain a positive, professional demeanor is essential.
Service Manager (m/w/d) at 1000 Satellites GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Office Management, Customer Service, Facility Management, Event Support, Inventory Management, Organization, Attention To Detail, Pragmatic Working Style, Hospitality, German Language, English Language
Specialization
Practical experience in service-oriented fields like hospitality or retail is an advantage, though career changers are welcome. Candidates should possess a strong service mindset, reliability, and a hands-on mentality with good German or English skills.
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Event Support, Food Knowledge, Beverage Knowledge, Independent Work, Physical Fitness, Confident Demeanor, Hospitality, Communication Skills, Teamwork, Time Management, Problem Solving, Attention To Detail, Multitasking
Specialization
Candidates should have a vocational training in gastronomy or hospitality, or relevant work experience. Good German and English language skills, a charming demeanor, and the ability to work evenings and weekends are also required.
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Handling, Administrative Tasks, Organizational Skills, Accounting Preparation, Guest Consultation, Team Collaboration, Guest Satisfaction Focus, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential requirements include a guest-oriented approach, enjoyment of interacting with people, good communication skills, a solution-oriented mindset, and independent, responsible work habits, along with good written and spoken German skills (B2/C1 minimum).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Mitarbeiter (m/w/d) Office Management (Teilzeit, 30 Std./Woche) | Mannheim at Gewinnblick GmbH
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Office Management, Telephone Handling, Coordination, Customer Greeting, Project Organization, Scheduling, Data Maintenance, Erp Systems, Administrative Tasks, Bookkeeping Support, Document Management, Filing Organization, Ms Office Proficiency, Communication, Organization Talent, Service Orientation
Specialization
Candidates must have completed commercial training (e.g., Office Management Clerk) or an equivalent qualification, with professional experience in office management or administration being advantageous. Proficiency in MS Office is required, along with very good written and spoken German skills, strong organizational talent, and a reliable, service-oriented work ethic.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, or dispatching, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and availability for night shifts (3:00 - 11:45).
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Food Ordering, Beverage Ordering, Spirit Ordering, Customer Service, Teamwork, Flexibility, Quality Awareness, Communication
Specialization
Candidates should possess a personality suited for hospitality, whether through formal hotel training or relevant industry experience, or be interested in a career change. Key attributes include an open and communicative demeanor, strong hosting qualities, flexibility, creativity, high quality consciousness, and a commitment to teamwork across departments.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal applicant can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.