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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Restaurant Reservation Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Professional Communication, Telephone Etiquette, Filing Systems, Document Preparation
Specialization
Candidates must be able to use standard office software and POS systems while maintaining a professional appearance. Ability to communicate clearly and lift up to 10 pounds is required.
Rezeptionsmitarbeiter (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Check In/Check Out, Mews Pms, German Language, English Language, Communication Skills, Cash Handling, Billing, Hygiene Standards
Specialization
Candidates must have completed vocational training in hotel management and be proficient in using the Mews software. Fluency in both German and English is required to communicate effectively with guests and the team.
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Front Office Manager (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Guest Relations, Team Leadership, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence, Digital Workplace Proficiency
Specialization
Requires completed vocational training in hotel management and previous experience in a similar reception role. Must be proficient in German and English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards Compliance, Safety Standards Compliance, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Requires a valid ZUP (reliability certificate according to § 7 LuftSiG) and mandatory proficiency in German. Previous experience in logistics, picking, shipping, or production is desirable.
People Operations Supervisor (Payroll) DACH (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Payroll Administration, Hr Systems Management, Employee Relations, Leadership, Problem Solving, German Fluency, English Fluency, Regulatory Compliance, Data Accuracy, Benefits Administration, Stakeholder Management, Labor Law Knowledge
Specialization
Requires proven HR experience with strong leadership abilities and a hands-on approach to problem-solving. Candidates must be fluent in both German and English and possess a high level of integrity and resilience.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Housekeeping, Reception Management, Reservation Systems, Sales, Food Preparation, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork, Flexibility
Specialization
Candidates must have a successful school leaving certificate and a passion for hospitality and teamwork. Good knowledge of German and English is required, with previous experience in gastronomy or hotels being an advantage.
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Growth Marketing Lead- Germany at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Growth Marketing, People Management, Performance Marketing, Lead Generation, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Campaign Management, Stakeholder Communication, Digital Marketing, Offline Marketing
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have a completed vocational training in hotel management and experience in service or gastronomy. Proficiency in German and English, along with familiarity with the MEWS system, is required.
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Station Management, Levantine Cuisine, A la Carte Service, Event Catering, Mise en Place, HACCP Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control

Industry

Hospitality

Description
Deine Aufgaben – das erwartet dich: ✓ Eigenverantwortliche Postenführung: Du leitest deinen Posten im À-la-carte-Abendservice souverän und stellst eine gleichbleibend hohe Qualität sicher. ✓ Levante Küche & kreative Umsetzung: Du arbeitest mit frischen, saisonalen Produkten und setzt unsere levantisch inspirierten Gerichte geschmackssicher und ansprechend um. ✓ À-la-carte & Serviceflow: Du sorgst für einen reibungslosen Ablauf im Service, arbeitest effizient und bist ein verlässlicher Teil des Küchenteams. ✓ Events & Sonderformate: Du bist aktiv an Banketts, Feiern, Caterings und Haus-Events beteiligt – von der Vorbereitung bis zur Umsetzung. ✓ Mise en Place & Organisation: Du planst und strukturierst dein Mise en Place eigenständig und unterstützt das Team bei einer klaren, sauberen Arbeitsweise. ✓ Hygiene & Qualität: Du setzt HACCP-Standards konsequent um, gehst verantwortungsvoll mit Lebensmitteln um und sorgst für Ordnung an deinem Arbeitsplatz. ✓ Teamarbeit & Vorbildfunktion: Du unterstützt Kolleg:innen, gibst dein Wissen weiter und trägst zu einem respektvollen, motivierenden Miteinander bei. Das bringst du mit: ✓ Abgeschlossene Ausbildung als Koch/Köchin oder vergleichbare Berufserfahrung ✓ Mehrjährige Erfahrung in der professionellen Küche, idealerweise als Chef de Partie oder auf dem Weg dorthin ✓ Begeisterung für die Levante Küche, Aromenvielfalt und kreative Gerichte ✓ Selbstständige, strukturierte Arbeitsweise und Verantwortungsbewusstsein ✓ Gute Kenntnisse in Warenkunde, Hygiene, Lagerung und HACCP ✓ Teamgeist, Zuverlässigkeit und Leidenschaft für Qualität und Gastfreundschaft Warum wir? Willkommen im Zirkus der Zukunft – moin in der Villa Viva! Ein Haus, das Brunnen baut? Genau! Die Villa Viva ist mehr als nur ein Hotel – sie ist ein soziales Gasthaus mit Haltung. Gemeinsam mit Viva con Agua schaffen wir hier einen Ort voller Begegnungen, Inspiration und Lebensfreude – im aufregenden Münzviertel der Hamburger Innenstadt. Mehr Informationen findest du hier! Das gibt's on top: ✓ Achtsamer Umgang untereinander im Team: Bei uns steht der respektvolle und wertschätzende Umgang miteinander im Vordergrund. Wir fördern eine Kultur der Transparenz und Unterstützung, in der sich jeder wohlfühlt und sein Bestes gibt. ✓ Unfassbar viele Vergünstigungen: Profitiere von zahlreichen Mitarbeiter-Benefits und exklusiven Angeboten bei unseren Kooperationspartner:innen und Freund:innen. Ob Freizeitaktivität, Wellness oder Shopping – bei uns bleiben keine Wünsche offen. ✓ Öffis? Kein Problem - das Deutschland-Ticket gibt's dazu: Wir sorgen dafür, dass du bequem und umweltfreundlich zur Arbeit kommst. Das Deutschland-Ticket ist inklusive und ermöglicht dir uneingeschränkte Mobilität. ✓ Regelmäßige Coachings zur persönlichen Weiterentwicklung: Deine berufliche und persönliche Entwicklung liegt uns am Herzen. Deshalb bieten wir dir regelmäßige Coachings und Trainings, um deine Fähigkeiten zu erweitern und dich auf deinem Karriereweg zu unterstützen. ✓ Geschmacksintensive, frische und nachhaltige Küche: Für deine Verpflegung ist bestens gesorgt. Genieße unsere köstlichen, frischen und nachhaltigen Speisen, die nicht nur lecker sind, sondern auch gut für die Umwelt. ✓ 3 bezahlte Tage für dich, um die sozialen Projekte und Arbeit von Viva con Agua zu unterstützen: Wir glauben an die Kraft des Engagements und unterstützen dich dabei, dich für soziale Projekte und ehrenamtliche Arbeit einzusetzen. Dafür stellen wir dir drei bezahlte Tage zur Verfügung. Haben wir dein Interesse geweckt? Dann freuen wir uns riesig auf deine Bewerbung! Bitte sende uns… deinen Lebenslauf ein paar Worte zu deiner Motivation sowie deinen frühestmöglichen Einstiegstermin Vielfalt ist uns wichtig: Wir begrüßen Bewerbungen aller Menschen – unabhängig von Geschlecht, Herkunft, Religion, Behinderung, Alter oder sexueller Orientierung. Sag uns gerne, wie du angesprochen werden möchtest (z. B. Wunschname/Pronomen). Werde Teil des Ortes, der Menschen aktiviert, inspiriert und zusammenbringt A Place of Togetherness! About us VILLA VIVA - Die Doku über ein besonderes Social Business von Viva con Agua

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Responsibilities
Responsible for leading a kitchen station during a la carte dinner service and implementing Levantine-inspired dishes using seasonal products. Duties include managing mise en place, ensuring HACCP hygiene standards, and supporting banquet and event catering.
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Restaurant Reservation Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Professional Communication, Telephone Etiquette, Filing Systems, Document Preparation
Specialization
Candidates must be able to use standard office software and POS systems while maintaining a professional appearance. Ability to communicate clearly and lift up to 10 pounds is required.
Rezeptionsmitarbeiter (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Check In/Check Out, Mews Pms, German Language, English Language, Communication Skills, Cash Handling, Billing, Hygiene Standards
Specialization
Candidates must have completed vocational training in hotel management and be proficient in using the Mews software. Fluency in both German and English is required to communicate effectively with guests and the team.
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Front Office Manager (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Guest Relations, Team Leadership, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence, Digital Workplace Proficiency
Specialization
Requires completed vocational training in hotel management and previous experience in a similar reception role. Must be proficient in German and English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards Compliance, Safety Standards Compliance, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Requires a valid ZUP (reliability certificate according to § 7 LuftSiG) and mandatory proficiency in German. Previous experience in logistics, picking, shipping, or production is desirable.
People Operations Supervisor (Payroll) DACH (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Payroll Administration, Hr Systems Management, Employee Relations, Leadership, Problem Solving, German Fluency, English Fluency, Regulatory Compliance, Data Accuracy, Benefits Administration, Stakeholder Management, Labor Law Knowledge
Specialization
Requires proven HR experience with strong leadership abilities and a hands-on approach to problem-solving. Candidates must be fluent in both German and English and possess a high level of integrity and resilience.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Housekeeping, Reception Management, Reservation Systems, Sales, Food Preparation, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork, Flexibility
Specialization
Candidates must have a successful school leaving certificate and a passion for hospitality and teamwork. Good knowledge of German and English is required, with previous experience in gastronomy or hotels being an advantage.
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Growth Marketing Lead- Germany at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Growth Marketing, People Management, Performance Marketing, Lead Generation, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Campaign Management, Stakeholder Communication, Digital Marketing, Offline Marketing
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have a completed vocational training in hotel management and experience in service or gastronomy. Proficiency in German and English, along with familiarity with the MEWS system, is required.
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)