Hospitality Jobs in Germany

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Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must maintain a cheerful disposition, possess good German and English language skills, and exhibit charming behavior and good manners. Physical fitness and a confident presence are also required, along with a willingness to work evenings and weekends.
Restaurantmanager*in / Restaurantleiter*in Arbeitsplatzgastronomie (Mo-Fr) at One Hour Heating & Air Conditioning of Nashville
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Budget Control, Customer Service, Team Development, Process Improvement, Culinary Knowledge, Quality Assurance, Communication Skills, Problem Solving, Organizational Skills, Hands On Mentality, Hospitality, Event Planning, Digital Tools Proficiency, German Language Proficiency
Specialization
Candidates should have a vocational training in gastronomy or hospitality and ideally possess additional qualifications. Experience in a similar leadership role, particularly in company catering, is preferred, along with strong customer service skills and a passion for culinary trends.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Enthusiastic Cook, Innovative Creations, Warm Kitchen, Meat Dishes Preparation, Vegetable Dishes Preparation, Food Quality Knowledge, Preparation Techniques, Taste Sensitivity, Aesthetics, Creativity, Teamwork, Hospitality
Specialization
Candidates must possess a passion for innovative creations and have completed vocational training or possess professional experience in a kitchen environment. Essential qualities include strong knowledge of food quality and preparation techniques, along with a sense for taste and aesthetics.
Experience Required
Minimum 2 year(s)
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Serving, Clearing, Order Taking, Cashiering, Menu Knowledge, Teamwork, Flexibility, Communication, Hospitality, Customer Interaction
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming demeanor.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Physical fitness and a confident demeanor are also required, along with a willingness to work evenings and weekends.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Teamwork, Flexibility, Haccp, Hygiene Standards, German Language Proficiency
Specialization
Candidates must have completed training in gastronomy or hotel management, or possess relevant professional experience. Good German language skills, flexibility, and a strong understanding of hygiene standards are required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Sales Administrative Assistant (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Communication, Customer Service, Document Preparation, Information Management, Team Collaboration, Professional Appearance, Confidentiality, Guest Relations, Problem Solving, Attention To Detail, Time Management, Multitasking, Sales Techniques, Brand Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required for this position.
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Guest Oriented Service, Service Flow Management, Hygiene Compliance, Punctuality, Reliability, Flexibility, Working Under Pressure, Fast Paced Environment, German Language Proficiency
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality

Industry

Holding Companies

Description
Unternehmensbeschreibung Dein neuer Arbeitgeber, das Pirates Berlin: Das Club-Restaurant Pirates Berlin bietet mit seiner einzigartigen Location mitten in Berlin und direkt an der Spree auf unterschiedlichen Ebenen ein außergewöhnliches Ambiente. Ob im Sonnendeck mit Yachtfeeling, der großen Terrasse mit direktem Blick auf Spree und Oberbaumbrücke, oder dem Indoor-Bereich über drei Etagen, hier ist für jeden das Richtige dabei. Essen | Trinken | Feiern – alles an einem Ort und beliebt bei Berlinern und Berlinbesuchern gleichermaßen. Stellenbeschreibung Du bist morgens immer müde, aber abends bist du wach? Dann haben wir den richtigen Minijob für dich! Wir suchen für den Empfangsbereich herzliche Mitarbeiter:innen, die unsere Gäste mit einem Lächeln im Gesicht begrüßen und das Eintrittsgeld für den Besuch im Pirates Berlin abkassieren. Qualifikationen Du hast immer ein Lächeln auf den Lippen Gute Deutsch- und Englischkenntnisse Charmantes Auftreten und gute Umgangsformen Bereitschaft, abends und an Wochenenden zu arbeiten Körperliche Fitness und selbstbewusstes Auftreten Du bist leidenschaftliche:r Gastgeber:in Du benötigst kein Anschreiben für deine Bewerbung. Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Anstellung in Voll-, Teilzeit oder Minijob Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Kostenfreie Getränkeversorgung Mitarbeiterrabatte und vergünstigte Speisen Flache Hierarchien in einem familiären Umfeld Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept Abwechslungsreiche Arbeit mit internationalen Gästen
Responsibilities
The role involves working at the reception area, warmly greeting guests with a smile, and collecting the entry fee for visitors to Pirates Berlin. This position is ideal for individuals who are more active in the evenings.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must maintain a cheerful disposition, possess good German and English language skills, and exhibit charming behavior and good manners. Physical fitness and a confident presence are also required, along with a willingness to work evenings and weekends.
Restaurantmanager*in / Restaurantleiter*in Arbeitsplatzgastronomie (Mo-Fr) at One Hour Heating & Air Conditioning of Nashville
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Budget Control, Customer Service, Team Development, Process Improvement, Culinary Knowledge, Quality Assurance, Communication Skills, Problem Solving, Organizational Skills, Hands On Mentality, Hospitality, Event Planning, Digital Tools Proficiency, German Language Proficiency
Specialization
Candidates should have a vocational training in gastronomy or hospitality and ideally possess additional qualifications. Experience in a similar leadership role, particularly in company catering, is preferred, along with strong customer service skills and a passion for culinary trends.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Enthusiastic Cook, Innovative Creations, Warm Kitchen, Meat Dishes Preparation, Vegetable Dishes Preparation, Food Quality Knowledge, Preparation Techniques, Taste Sensitivity, Aesthetics, Creativity, Teamwork, Hospitality
Specialization
Candidates must possess a passion for innovative creations and have completed vocational training or possess professional experience in a kitchen environment. Essential qualities include strong knowledge of food quality and preparation techniques, along with a sense for taste and aesthetics.
Experience Required
Minimum 2 year(s)
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Serving, Clearing, Order Taking, Cashiering, Menu Knowledge, Teamwork, Flexibility, Communication, Hospitality, Customer Interaction
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming demeanor.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Physical fitness and a confident demeanor are also required, along with a willingness to work evenings and weekends.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Teamwork, Flexibility, Haccp, Hygiene Standards, German Language Proficiency
Specialization
Candidates must have completed training in gastronomy or hotel management, or possess relevant professional experience. Good German language skills, flexibility, and a strong understanding of hygiene standards are required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Sales Administrative Assistant (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Communication, Customer Service, Document Preparation, Information Management, Team Collaboration, Professional Appearance, Confidentiality, Guest Relations, Problem Solving, Attention To Detail, Time Management, Multitasking, Sales Techniques, Brand Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required for this position.
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Guest Oriented Service, Service Flow Management, Hygiene Compliance, Punctuality, Reliability, Flexibility, Working Under Pressure, Fast Paced Environment, German Language Proficiency
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
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