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Hospitality Jobs in Germany

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Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Restaurant Reservation Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Professional Communication, Telephone Etiquette, Filing Systems, Document Preparation
Specialization
Candidates must be able to use standard office software and POS systems while maintaining a professional appearance. Ability to communicate clearly and lift up to 10 pounds is required.
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Event Planning, Guest Relations, German Language, English Language, Problem Solving, Communication Skills, Organization, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I Can' attitude, fluency in German and English, and a passion for exceptional service. Previous experience in a similar position is an advantage but not required.
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Check In/Check Out, Mews Pms, German Language, English Language, Communication Skills, Cash Handling, Billing, Hygiene Standards
Specialization
Candidates must have completed vocational training in hotel management and be proficient in using the Mews software. Fluency in both German and English is required to communicate effectively with guests and the team.
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management
Specialization
Requires completed training as a chef or equivalent experience in a similar position. Must be fluent in both German and English and capable of remaining calm under pressure.
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) Radisson Blu Hotel Hamburg at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Service Quality Analysis, Interdepartmental Coordination, Digital Tool Proficiency, Communication, Teamwork, Hospitality Management
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Fluency in German and good English skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Food Packer (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Safety Standards, Teamwork, Attention To Detail, German Language, English Language
Specialization
A valid ZUP (reliability certificate according to § 7 LuftSiG) is required. Previous experience in warehouse or kitchen roles is an advantage, but career changers are welcome.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
F&B Service Expert - In Room Dining (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Cleaning, Menu Management, Professionalism, Luxury Service
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Guest Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Guest Relations, Pms Software, Marriott Bonvoy, Empower, Mobile Chat, Organization, German Language, English Language, Teamwork, Customer Service
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management. Proficiency in German and English is essential, along with a passion for digital hospitality tools and guest service.
Duale Studenten Hotel-, Tourismus- oder Eventmanagement (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
German Language, English Language, It Systems Proficiency, Customer Service, Teamwork, Problem Solving, Hospitality Management, Event Management, Tourism Management
Specialization
Candidates should have good proficiency in German and English and be comfortable using IT systems. While previous internships in hospitality are an advantage, a team-oriented and solution-oriented mindset is essential.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork

Industry

Hospitality

Description
Unternehmensbeschreibung Die Radisson Hotel Group ist eine der weltweit größten Hotelgruppen mit zehn unverwechselbaren Hotelmarken und über 1.400 Hotels in Betrieb und Entwicklung in mehr als 95 Ländern. Das übergeordnete Markenversprechen der Gruppe lautet Every Moment Matters – mit der charakteristischen Yes I Can! Servicephilosophie. Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt. Stellenbeschreibung Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Küchenaushilfe auf Minijob Basis (m/w/d) Du arbeitest im Küchenbereich unseres Hauses und stellst als Teil des Teams sicher, dass unseren Gästen das Wasser im Mund zusammenläuft Deine Hauptaufgaben: Du bist die helfende Hand in der Küche und unterstützt das Team dabei, dass alles reibungslos läuft. Versorgung des Küchen-Teams mit sauberem Geschirr und Töpfen - damit die Zubereitung ohne Unterbrechungen gelingt. Mit deiner Flexibilität und deinem schnellen Handeln reagierst du souverän auf Gästebestellungen und trägst zu einem perfekten Ablauf bei. Qualifikationen Das bringst du mit: Erfahrung in der Küche ist von Vorteil, aber nicht zwingend erforderlich Deutschkenntnisse Du bist ein „Macher“ mit echter Hands-on-Mentalität Engagement für außergewöhnlichen Gästeservice und Leidenschaft für Gastronomie Fähigkeit, kreative Lösungen zu finden und Verantwortung für zugewiesene Aufgaben zu übernehmen Zuverlässigkeit und Freude an der Arbeit in einem anspruchsvollen Umfeld Du bist offen für digitale Tools und findest dich schnell in neue Systeme ein Klare und effektive Kommunikationsfähigkeit Zusätzliche Informationen Das bieten wir dir: Vergünstigungen im Mitarbeiterrestaurant Eine individuelle Weiterbildung über unsere Radisson Academy und Zugang zu mehr als 2000 online Trainings Attraktive Mitarbeitervergünstigungen bei uns im Haus und innerhalb der Radisson Hotel Group Möglichkeit zur Übernahme in ein festes Anstellungsverhältnis Vielfältige Karrieremöglichkeiten weltweit in mehr als 1400 Hotels Warum Teil der Radisson Hotel Group werden? Live the Magic of Hospitality - Sei Teil eines Teams, das jeden Tag außergewöhnliche Erlebnisse und unvergessliche Momente schafft. Lass deinen Yes I Can!-Spirit aufleuchten und bringe Gastfreundschaft zum Leben. Build a Great Career - Unabhängig von deinem Hintergrund oder deiner Erfahrung investieren wir in dein Wachstum, dein Lernen und deine berufliche Weiterentwicklung – damit du dein volles Potenzial entfalten kannst. Experience the Team Spirit - Werde Teil eines Arbeitsplatzes, der inklusiv, inspirierend und voller Freude ist. Wir feiern Vielfalt, unterstützen einander und schaffen durch unsere Employee Resource Groups und Inclusion Initiatives ein starkes Gefühl der Zugehörigkeit. Lead with Your Ambition - Deine Ideen, Leidenschaft und dein Antrieb zählen! Wir geben dir die Möglichkeit, etwas zu bewegen – in der Hotellerie, in deiner Community und darüber hinaus. Lust bekommen? Dann sag „Yes I Can!“ - und bewirb dich bei uns. Bei uns im Hotel ist jede*r willkommen - unabhängig von Alter, Geschlecht, ethnischer Herkunft, Religion oder Weltanschauung, Behinderung, sexueller Orientierung oder Identität. Wir setzen uns aktiv für Chancengleichheit und ein inklusives Arbeitsumfeld ein. Bewerbungen von Menschen mit Schwerbehinderung oder ihnen Gleichgestellten sind ausdrücklich erwünscht. Wir freuen uns darauf, DICH kennenzulernen! Hotel Name: Radisson Blu Conference Hotel Duesseldorf
Responsibilities
Support the kitchen team to ensure smooth operations and high-quality guest experiences. Responsibilities include providing clean dishes and pots and responding flexibly to guest orders.
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Restaurant Reservation Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Professional Communication, Telephone Etiquette, Filing Systems, Document Preparation
Specialization
Candidates must be able to use standard office software and POS systems while maintaining a professional appearance. Ability to communicate clearly and lift up to 10 pounds is required.
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Event Planning, Guest Relations, German Language, English Language, Problem Solving, Communication Skills, Organization, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I Can' attitude, fluency in German and English, and a passion for exceptional service. Previous experience in a similar position is an advantage but not required.
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Check In/Check Out, Mews Pms, German Language, English Language, Communication Skills, Cash Handling, Billing, Hygiene Standards
Specialization
Candidates must have completed vocational training in hotel management and be proficient in using the Mews software. Fluency in both German and English is required to communicate effectively with guests and the team.
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management
Specialization
Requires completed training as a chef or equivalent experience in a similar position. Must be fluent in both German and English and capable of remaining calm under pressure.
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) Radisson Blu Hotel Hamburg at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Front Office Management, Problem Solving, German Language, English Language, Guest Relations, Budget Management, Staff Scheduling, Recruitment, Conflict Resolution, Service Quality Analysis, Interdepartmental Coordination, Digital Tool Proficiency, Communication, Teamwork, Hospitality Management
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Fluency in German and good English skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Food Packer (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Safety Standards, Teamwork, Attention To Detail, German Language, English Language
Specialization
A valid ZUP (reliability certificate according to § 7 LuftSiG) is required. Previous experience in warehouse or kitchen roles is an advantage, but career changers are welcome.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
F&B Service Expert - In Room Dining (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Cleaning, Menu Management, Professionalism, Luxury Service
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Guest Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Guest Relations, Pms Software, Marriott Bonvoy, Empower, Mobile Chat, Organization, German Language, English Language, Teamwork, Customer Service
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management. Proficiency in German and English is essential, along with a passion for digital hospitality tools and guest service.
Duale Studenten Hotel-, Tourismus- oder Eventmanagement (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
German Language, English Language, It Systems Proficiency, Customer Service, Teamwork, Problem Solving, Hospitality Management, Event Management, Tourism Management
Specialization
Candidates should have good proficiency in German and English and be comfortable using IT systems. While previous internships in hospitality are an advantage, a team-oriented and solution-oriented mindset is essential.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.