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Hospitality Jobs in Germany

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Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Coffee Preparation, Mixology, Cocktail Making, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Candidates should ideally have a degree in gastronomy or hospitality and professional experience in service or bar roles. Proficiency in German and English is required, along with a strong host mentality and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Patrolling, Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Manager Account Management (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Account Management, Strategic Consultation, Revenue Growth, Commercial Strategy, Stakeholder Management, Consultative Selling, Contract Negotiation, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Presentation Skills
Specialization
Requires a minimum of 5 years of experience in hospitality sales or account management, preferably with branded hotel systems like Marriott. A bachelor's degree in Business, Hospitality Management, or Marketing is required, with an MBA being a plus.
Experience Required
Minimum 5 year(s)
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Host Service & Reception (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Multitasking, Guest Relations, Reception Management, Cocktail Preparation, Barista Skills, Inventory Management, German Fluency, English Fluency, Empathy, Teamwork
Specialization
Candidates should be flexible for shift work and possess strong multitasking and communication skills. Fluency in German and English is required, and previous experience in hospitality or gastronomy is preferred but not mandatory.
Haustechniker (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Maintenance, Plumbing, Hvac, Facility Management, Troubleshooting, Vendor Coordination, Safety Inspections, Customer Service, Technical Problem Solving, Independent Working
Specialization
Requires technical skills in electrical, plumbing, or HVAC systems, with a preference for experience in building technology. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Communication Skills, Hospitality Management, Digital Tool Proficiency, Teamwork, Reliability, Problem Solving
Specialization
Experience in hospitality or gastronomy is an advantage but not mandatory. Candidates should possess a hands-on mentality, German language skills, and a passion for exceptional guest service.
Ausbildung im Hotelfach (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Problem Solving, Communication, Attention To Detail, Hands On Mentality, Digital Tool Proficiency, Teamwork, Reliability, Hospitality Management, English Proficiency, German Proficiency
Specialization
Candidates should be motivated individuals with fluent German and good English skills and a passion for exceptional guest service. While previous experience is an advantage, a hands-on mentality and the ability to find creative solutions are essential.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Reporting, Local Area Knowledge, Professional Communication, Confidentiality, Quality Standards
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to stand for extended periods and lift objects up to 10 pounds.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
Service & Barista / evening shift (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Barista Skills, Customer Service, Hospitality Management, English Proficiency, German Proficiency, Evening Shift Work, Sustainable Sourcing Knowledge
Specialization
Candidates must have experience in the hotel or catering industry and be skilled as a barista. Proficiency in both German and English and a willingness to work evenings and weekends are required.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Verantwortung für einen reibungslosen Betriebsablauf in der Küche / Produktion Leitung unserer operativen Abteilung innerhalb der Produktion im Bereich Airline Catering Ansprechpartner gegenüber Auftraggeber, Kunden und Gästen Umfassende Mitarbeiterverantwortung, Mitarbeiterführung, Mitarbeitermotivation Enge Zusammenarbeit mit dem Management Team Erarbeiten von Konzepten zur Produktivitätssteigerung und Kostenreduktion in Verbindung mit dem operativen Controlling Verantwortlichkeit für die Abteilungen Produktion, Einkauf und Qualitätsmanagement Qualifikationen Abgeschlossene Berufsausbildung zum Koch / Köchin Mehrjährige Berufs- und Führungserfahrung sowie Berufserfahrung in der Gastronomie, Hotel oder bei einer Fluggesellschaft als Küchenleiter, Küchenchef, Operations Manager oder Produktionsleiter Umfangreiche Erfahrung in der Führung großer Produktionsteams sowie in der Organisation komplexer Küchen- und Produktionsabläufe. Hohe Dienstleistungsorientierung sowie ausgeprägtes Verständnis für Premium - Service und internationale Qualitätsstandards. Ausgeprägter Dienstleistungsgedanke – Sie repräsentieren den hohen Standard der Marke DO & CO und vermitteln diesen an Ihr Team Selbstbewusstes Auftreten, hohe Belastbarkeit, Engagement und ausgeprägte Hands-on-Mentalität. Fließende Deutsch- und gute Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Unbefristeter Arbeitsvertrag Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Firmenevents - sportlich & gesellschaftlich Weihnachts- und Urlaubsgeld ab dem 2. Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kooperation mit Urban Sports Club Jobrad Leasing Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.küche
Responsibilities
Responsible for the smooth operation of the airline catering production kitchen and leading the operative department. This includes managing staff, coordinating with clients, and implementing concepts for productivity increase and cost reduction.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Coffee Preparation, Mixology, Cocktail Making, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Candidates should ideally have a degree in gastronomy or hospitality and professional experience in service or bar roles. Proficiency in German and English is required, along with a strong host mentality and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Patrolling, Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Manager Account Management (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Account Management, Strategic Consultation, Revenue Growth, Commercial Strategy, Stakeholder Management, Consultative Selling, Contract Negotiation, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Presentation Skills
Specialization
Requires a minimum of 5 years of experience in hospitality sales or account management, preferably with branded hotel systems like Marriott. A bachelor's degree in Business, Hospitality Management, or Marketing is required, with an MBA being a plus.
Experience Required
Minimum 5 year(s)
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Host Service & Reception (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Multitasking, Guest Relations, Reception Management, Cocktail Preparation, Barista Skills, Inventory Management, German Fluency, English Fluency, Empathy, Teamwork
Specialization
Candidates should be flexible for shift work and possess strong multitasking and communication skills. Fluency in German and English is required, and previous experience in hospitality or gastronomy is preferred but not mandatory.
Haustechniker (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Maintenance, Plumbing, Hvac, Facility Management, Troubleshooting, Vendor Coordination, Safety Inspections, Customer Service, Technical Problem Solving, Independent Working
Specialization
Requires technical skills in electrical, plumbing, or HVAC systems, with a preference for experience in building technology. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Communication Skills, Hospitality Management, Digital Tool Proficiency, Teamwork, Reliability, Problem Solving
Specialization
Experience in hospitality or gastronomy is an advantage but not mandatory. Candidates should possess a hands-on mentality, German language skills, and a passion for exceptional guest service.
Ausbildung im Hotelfach (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Problem Solving, Communication, Attention To Detail, Hands On Mentality, Digital Tool Proficiency, Teamwork, Reliability, Hospitality Management, English Proficiency, German Proficiency
Specialization
Candidates should be motivated individuals with fluent German and good English skills and a passion for exceptional guest service. While previous experience is an advantage, a hands-on mentality and the ability to find creative solutions are essential.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Residences Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Reporting, Local Area Knowledge, Professional Communication, Confidentiality, Quality Standards
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to stand for extended periods and lift objects up to 10 pounds.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
Service & Barista / evening shift (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Barista Skills, Customer Service, Hospitality Management, English Proficiency, German Proficiency, Evening Shift Work, Sustainable Sourcing Knowledge
Specialization
Candidates must have experience in the hotel or catering industry and be skilled as a barista. Proficiency in both German and English and a willingness to work evenings and weekends are required.