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Hospitality Jobs in Germany

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Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Front Office Shiftleader (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Multitasking, Local Knowledge, Adaptability
Specialization
Candidates should have completed training in the hotel business and possess professional experience. Fluency in English and the ability to inspire both guests and staff are essential.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A strong passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Billing, Cost Management, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, Hospitality Passion, German Language, English Language
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Front Office Operations, Check In Procedures, Check Out Procedures, Communication, Problem Solving, Teamwork, German Fluency, English Fluency, Local Knowledge
Specialization
Candidates must have completed hotel business training and possess professional experience, along with fluency in both German and English. Personality and character are valued highly, alongside the ability to inspire both guests and colleagues and possess local knowledge.
Manager Finance & Controlling (m/w/d) - Remote (in Deutschland) at Ruby GmbH
, , Germany - Full Time
Skills Needed
Administrative Support, Finance Analysis, Controlling, Implementation, Liaison Management, External Service Provider Coordination, Accounting Tasks, Invoice Management, Payment Processing, Month End Closing, Year End Closing, Budgeting, Forecasting, Reporting, Process Development, Structured Work
Specialization
Candidates must possess several years of professional experience in finance within the hospitality sector, along with solid knowledge of internal accounting, financial accounting, balance sheets, controlling, and merchandise management systems. Proficiency in accounting systems and Excel, coupled with solution-oriented thinking and fluent German and English communication skills, are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues effectively. Organizational talent and strong communication skills are essential, emphasizing personality and character over just the resume.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Sihot System, Reservation Systems, Invoicing, Payment Monitoring, Quality Awareness, Communication, Teamwork, Hospitality Passion
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific experience, although a background in hotel management, gastronomy, or telephone customer service is beneficial, and career changers are welcome. Essential requirements include a high quality and service orientation, open communication skills, and proficiency in both written and spoken German and English.
Werkstudent (m/w/d) im Team People & Culture at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Organizational Development, Digital Hr Processes, Workday, Data Analysis, Documentation, Team Support, Communication, Project Management, Training, Employee Lifecycle, Recruiting, Talent Management, Hr Projects, Event Organization, Ms Office, German, English
Specialization
Candidates should be enrolled in a Bachelor's or Master's program related to business, tourism, or HR, with a strong interest in digital HR systems. Proficiency in German and English, along with good organizational skills, is also required.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention to Detail, Food Safety, Culinary Skills, Adaptability

Industry

Hospitality

Description
Unternehmensbeschreibung Das 25hours Hotel The Royal Bavarian liegt im Herzen Münchens mit perfekter Anbindung an öffentliche Verkehrsmittel. Unsere Kollegen schätzen die abteilungsübergreifende Zusammenarbeit geprägt von einem entspannten Umgang miteinander und flachen Hierarchien. Beim monatlichen Royal Birthday Bash, Onboarding neuer Mitarbeiter oder Teamoutings zelebrieren wir das Feiern, typisch bayrisch und typisch royal. Im NENI geht es lebhaft zu: Denn das Restaurant-Konzept von Haya Molcho und ihren Söhnen dreht sich ganz ums gemeinsame Teilen und Erleben der Speisen, die ihren Ursprung in der mediterranen, persischen und österreichischen Küche finden. An inzwischen sechs Standorten zaubern wir leckere Gerichte auf die Teller und ein Lächeln auf die Gesichter unserer Gäste. Wir sind Gastgeber mit Herz, Seele und Verstand. Herzlicher Service und authentischer, zwischenmenschlicher Umgang gehören bei uns einfach dazu. Deswegen fühlen sich bei uns nicht nur unsere Gäste wie zu Hause, sondern auch unsere Kollegen. Gemeinsam mit deinen Kollegen sorgst du dafür, dass unsere Gäste bei uns den bestmöglichen Start in den Tag genießen. Du bereitest das köstlichste Frühstück der Stadt zu und gehst auch auf besondere Wünsche ein. In unserer Küche freuen wir uns auf dich als Frühstückskoch (m/w/d)! COME AS YOU ARE & ROCK OUR KITCHEN ... ... in einer 4-Tage-Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du kümmerst dich um unsere Gäste – vom Frühaufsteher bis zum Morgenmuffel Du bereitest die Schicht vor und achtest darauf, dass hinterher wieder aufgeräumt ist Du arbeitest selbstständig, auch wenn es bei größtem Ansturm rund geht Du sorgst dafür, dass das Frühstück ein Gaumenschmaus für unsere Gäste ist Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du bist gerne vor allen anderen wach und hast schon früh morgens alles im Griff Du hast schon Erfahrung im Hotel, Restaurant oder sonstiger Gastronomie gesammelt Du willst was Neues lernen und hast Geduld, wenn alle gleichzeitig das Frühstücksbuffet stürmen Du begeisterst dich für gutes Essen und bereitest gerne die wichtigste Mahlzeit des Tages vor Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Culinary Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
You will prepare breakfast for guests, ensuring a delightful start to their day. Additionally, you will maintain cleanliness and organization in the kitchen.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Front Office Shiftleader (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Multitasking, Local Knowledge, Adaptability
Specialization
Candidates should have completed training in the hotel business and possess professional experience. Fluency in English and the ability to inspire both guests and staff are essential.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A strong passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Billing, Cost Management, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, Hospitality Passion, German Language, English Language
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Front Office Operations, Check In Procedures, Check Out Procedures, Communication, Problem Solving, Teamwork, German Fluency, English Fluency, Local Knowledge
Specialization
Candidates must have completed hotel business training and possess professional experience, along with fluency in both German and English. Personality and character are valued highly, alongside the ability to inspire both guests and colleagues and possess local knowledge.
Manager Finance & Controlling (m/w/d) - Remote (in Deutschland) at Ruby GmbH
, , Germany - Full Time
Skills Needed
Administrative Support, Finance Analysis, Controlling, Implementation, Liaison Management, External Service Provider Coordination, Accounting Tasks, Invoice Management, Payment Processing, Month End Closing, Year End Closing, Budgeting, Forecasting, Reporting, Process Development, Structured Work
Specialization
Candidates must possess several years of professional experience in finance within the hospitality sector, along with solid knowledge of internal accounting, financial accounting, balance sheets, controlling, and merchandise management systems. Proficiency in accounting systems and Excel, coupled with solution-oriented thinking and fluent German and English communication skills, are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues effectively. Organizational talent and strong communication skills are essential, emphasizing personality and character over just the resume.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Sihot System, Reservation Systems, Invoicing, Payment Monitoring, Quality Awareness, Communication, Teamwork, Hospitality Passion
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific experience, although a background in hotel management, gastronomy, or telephone customer service is beneficial, and career changers are welcome. Essential requirements include a high quality and service orientation, open communication skills, and proficiency in both written and spoken German and English.
Werkstudent (m/w/d) im Team People & Culture at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Organizational Development, Digital Hr Processes, Workday, Data Analysis, Documentation, Team Support, Communication, Project Management, Training, Employee Lifecycle, Recruiting, Talent Management, Hr Projects, Event Organization, Ms Office, German, English
Specialization
Candidates should be enrolled in a Bachelor's or Master's program related to business, tourism, or HR, with a strong interest in digital HR systems. Proficiency in German and English, along with good organizational skills, is also required.