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Hospitality Jobs in Germany

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Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Reception, Communication, Reservation Management, Telephone Etiquette, Cash Handling, English Language, German Language, Hospitality, Guest Relations
Specialization
Candidates should possess a friendly demeanor, excellent communication skills in German and English, and a professional appearance. You must be available to work evenings and weekends and be physically fit for the role.
Fachkraft im Gastgewerbe (m/w/x) für Eventlocation at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, German Language Skills, Hygiene Practices
Specialization
Candidates should have training or experience in the hospitality industry and be willing to work evenings and weekends. Good German language skills and a focus on cleanliness and hygiene are also required.
Aushilfe (m/w/d) at Tipico
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Gastronomy Experience, Communication, Adaptability, Flexibility, Assertiveness, Hospitality, Stress Management
Specialization
Candidates should be flexible for shift work and weekends with a strong customer-oriented mindset. Previous gastronomy experience is preferred, but beginners are welcome to apply.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Mitarbeiter (m/w/d) Office Management (Teilzeit, 30 Std./Woche) | Mannheim at Gewinnblick GmbH
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Office Management, Telephone Handling, Coordination, Customer Greeting, Project Organization, Scheduling, Data Maintenance, Erp Systems, Administrative Tasks, Bookkeeping Support, Document Management, Filing Organization, Ms Office Proficiency, Communication, Organization Talent, Service Orientation
Specialization
Candidates must have completed commercial training (e.g., Office Management Clerk) or an equivalent qualification, with professional experience in office management or administration being advantageous. Proficiency in MS Office is required, along with very good written and spoken German skills, strong organizational talent, and a reliable, service-oriented work ethic.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal applicant can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Operations, Table Cleaning, Teamwork, High Service Standards, Guest Satisfaction, Food Knowledge, Drink Knowledge, Customer Care, Professionalism, Respect
Specialization
Candidates should have completed vocational training and possess initial experience in the gastronomy sector, emphasizing personality and character over just the resume. A genuine enjoyment of working with people, caring for their well-being, and enthusiasm for good food and drinks are essential.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Food Ordering, Beverage Ordering, Spirit Ordering, Customer Service, Teamwork, Flexibility, Quality Awareness, Communication
Specialization
Candidates should possess a personality suited for hospitality, whether through formal hotel training or relevant industry experience, or be interested in a career change. Key attributes include an open and communicative demeanor, strong hosting qualities, flexibility, creativity, high quality consciousness, and a commitment to teamwork across departments.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatching, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in written and spoken German and good English skills are mandatory, along with availability for night shifts (3:00 - 11:45).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Reception, Communication, Reservation management, Telephone etiquette, Cash handling, English language, German language, Hospitality, Guest relations

Industry

Holding Companies

Description
Unternehmensbeschreibung Dein neuer Arbeitgeber, das Pirates Berlin: Das Club-Restaurant Pirates Berlin bietet mit seiner einzigartigen Location mitten in Berlin und direkt an der Spree auf unterschiedlichen Ebenen ein außergewöhnliches Ambiente. Ob im Sonnendeck mit Yachtfeeling, der großen Terrasse mit direktem Blick auf Spree und Oberbaumbrücke, oder dem Indoor-Bereich über drei Etagen, hier ist für jeden das Richtige dabei. Essen | Trinken | Feiern – alles an einem Ort und beliebt bei Berlinern und Berlinbesuchern gleichermaßen. Stellenbeschreibung Erste Ansprechperson vor Ort – Empfang und Begrüßung der Restaurant- und Clubgäste Einbuchen und Platzieren der Gäste Annahme von Reservierungsanfragen & Eintrag im Reservierungssystem Telefonservice Beantwortung von Fragen zum Restaurant & zum Club Eintritt kassieren Du benötigst kein Anschreiben für deine Bewerbung. Qualifikationen Immer ein Lächeln auf den Lippen Gute Deutsch- und Englischkenntnisse Charmantes Auftreten und gute Umgangsformen Bereitschaft, abends und an Wochenenden zu arbeiten Körperliche Fitness und selbstbewusstes Auftreten Du bist leidenschaftliche:r Gastgeber:in Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Anstellung in Voll-, Teilzeit oder Minijob Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Kostenfreie Getränkeversorgung Mitarbeiterrabatte und vergünstigte Speisen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept Abwechslungsreiche Arbeit mit internationalen Gästen
Responsibilities
You will serve as the primary point of contact for guests, managing reception, greeting, and seating duties. Additionally, you will handle reservation requests, manage the booking system, and process entry payments.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Reception, Communication, Reservation Management, Telephone Etiquette, Cash Handling, English Language, German Language, Hospitality, Guest Relations
Specialization
Candidates should possess a friendly demeanor, excellent communication skills in German and English, and a professional appearance. You must be available to work evenings and weekends and be physically fit for the role.
Fachkraft im Gastgewerbe (m/w/x) für Eventlocation at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, German Language Skills, Hygiene Practices
Specialization
Candidates should have training or experience in the hospitality industry and be willing to work evenings and weekends. Good German language skills and a focus on cleanliness and hygiene are also required.
Aushilfe (m/w/d) at Tipico
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Gastronomy Experience, Communication, Adaptability, Flexibility, Assertiveness, Hospitality, Stress Management
Specialization
Candidates should be flexible for shift work and weekends with a strong customer-oriented mindset. Previous gastronomy experience is preferred, but beginners are welcome to apply.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Mitarbeiter (m/w/d) Office Management (Teilzeit, 30 Std./Woche) | Mannheim at Gewinnblick GmbH
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Office Management, Telephone Handling, Coordination, Customer Greeting, Project Organization, Scheduling, Data Maintenance, Erp Systems, Administrative Tasks, Bookkeeping Support, Document Management, Filing Organization, Ms Office Proficiency, Communication, Organization Talent, Service Orientation
Specialization
Candidates must have completed commercial training (e.g., Office Management Clerk) or an equivalent qualification, with professional experience in office management or administration being advantageous. Proficiency in MS Office is required, along with very good written and spoken German skills, strong organizational talent, and a reliable, service-oriented work ethic.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal applicant can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Operations, Table Cleaning, Teamwork, High Service Standards, Guest Satisfaction, Food Knowledge, Drink Knowledge, Customer Care, Professionalism, Respect
Specialization
Candidates should have completed vocational training and possess initial experience in the gastronomy sector, emphasizing personality and character over just the resume. A genuine enjoyment of working with people, caring for their well-being, and enthusiasm for good food and drinks are essential.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Food Ordering, Beverage Ordering, Spirit Ordering, Customer Service, Teamwork, Flexibility, Quality Awareness, Communication
Specialization
Candidates should possess a personality suited for hospitality, whether through formal hotel training or relevant industry experience, or be interested in a career change. Key attributes include an open and communicative demeanor, strong hosting qualities, flexibility, creativity, high quality consciousness, and a commitment to teamwork across departments.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatching, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in written and spoken German and good English skills are mandatory, along with availability for night shifts (3:00 - 11:45).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)