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Hospitality Jobs in Germany

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F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues effectively. Organizational talent and strong communication skills are essential, emphasizing personality and character over just the resume.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Werkstudent (m/w/d) im Team People & Culture at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Organizational Development, Digital Hr Processes, Workday, Data Analysis, Documentation, Team Support, Communication, Project Management, Training, Employee Lifecycle, Recruiting, Talent Management, Hr Projects, Event Organization, Ms Office, German, English
Specialization
Candidates should be enrolled in a Bachelor's or Master's program related to business, tourism, or HR, with a strong interest in digital HR systems. Proficiency in German and English, along with good organizational skills, is also required.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Guest Experience Expert at Courtyard by Marriott Del MarSolana Beach
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Processing, Operational Needs, Guest Request Handling, Local Area Knowledge Sharing, Luggage Assistance, Professional Appearance, Physical Stamina, Safety Compliance, Policy Adherence
Specialization
Candidates must be willing to be on their feet and moving constantly, capable of lifting up to 50 pounds unassisted and 100 pounds with assistance, and performing physical tasks like bending and stooping. A high school diploma or G.E.D. equivalent is preferred, but no prior related work or supervisory experience is required.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Food And Beverage Service, Teamwork, Table Service, Communication, Professionalism
Specialization
You must have completed a professional hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Catering Manager Assistant (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Operational Management, Coordination, Team Leadership, Staff Scheduling, Logistics, Service Quality Assurance, Process Analysis, Event Preparation, Event Follow Up, Organization Skills, Hands On Mentality, Service Orientation, German Language, English Language, International Travel Readiness
Specialization
Candidates should have completed training in hospitality, gastronomy, or event management, or hold a relevant degree, along with experience in the event or catering sector. Essential qualifications include strong organizational skills, leadership competence, high service orientation, flexibility for weekend/evening work, and good German and English language skills.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Adaptability, Service Orientation, Time Management, Multitasking, Technical Skills
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Communication, Logistics, Administrative Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Order Processing, Customer Service
Specialization
Candidates should have a completed commercial training or a comparable qualification in logistics, transport, or administration. Fluency in German and good English skills are required, along with proficiency in MS Office.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Teamwork, Flexibility, Self Management, Guest Orientation, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should demonstrate teamwork, flexibility, and a guest-oriented approach. Good German and English language skills are also required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication

Industry

Hospitality

Description
Unternehmensbeschreibung Sie schaffen Erlebnisse für unsere Gäste. Wir schaffen Erlebnisse für Sie. Als Arbeitgeber. Warum? Weil bei uns kein Tag wie der andere ist. Niemals gleich, aber immer aufregend. Bei uns haben Sie die Freiheit, so zu sein, wie Sie sind oder sein möchten. Denn Individualität zählt bei uns. Mit gleichen Chancen und spannenden Möglichkeiten für alle. Wir glauben an eine inklusive Kultur, in der Sie als Mensch im Mittelpunkt stehen, und wir wissen, dass Ihr Beitrag zu unserem Erfolg ausschlaggebend ist. Deshalb gehen Erfolg und Wertschätzung bei uns Hand in Hand. Wir sind lokal verbunden. Mit der Stadt, ihrer Kultur und ihren Menschen. Sind Sie es mit uns? Stellenbeschreibung Als F&B Manager (m/w/d) bei The Cloud One Hotels tragen Sie die Verantwortung für alle F&B-Outlets. Zusammen mit Ihrem Team begeistern Sie unsere Gäste – mit unserem lokalen Bio-Frühstück oder den nächtlichen "Sounds in the Clouds" und coolen Beats in unserer Bar. Wir vertrauen Ihnen dabei folgende Aufgaben an: Organisation, Koordination und Kontrolle der operativen Abläufe in unseren F&B-Outlets Sicherstellung und Umsetzung unserer Servicestandards Auswahl, Führung und Unterstützung des gesamten F&B-Teams inkl. Einarbeitung und Aus- und Weiterbildung Organisation und Durchführung von Veranstaltungen in Abstimmung mit unserem Guest Service Agent Events Verantwortung für die Erreichung der Umsatzziele und Einhaltung des Kostenbudgets Verantwortung für die Sauberkeit in unseren F&B-Outlets inkl. Einhaltung und Umsetzung gesetzlicher Anforderungen im Hygienebereich Aufbau und Entwicklung lokaler Lieferantenbeziehungen und -verträge in Abstimmung mit dem zentralen Einkauf der Motel One Group Mitarbeit bei der Konzeption und Gestaltung unseres F&B-Angebots Sicherstellung und Umsetzung der Sauberkeit im Arbeitsbereich sowie Einhaltung und Umsetzung gesetzlicher Anforderungen im Hygienebereich Abteilungs- und markenübergreifende Zusammenarbeit Qualifikationen Ob als Hotelprofi oder im Quereinstieg – wir freuen uns Sie kennenzulernen! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle. Bei uns haben Sie die Freiheit so zu sein, wie Sie sind oder sein wollen. Weil bei uns Individualität zählt. Mit gleichen Chancen und spannenden Möglichkeiten für alle, die Lust haben sich mit uns zu entwickeln. Berufserfahrung in der Hotellerie, Gastronomie oder Tourismus – idealerweise im F&B-Bereich Leidenschaft für Gastfreundschaft und Teamführung Hohes Qualitätsbewusstsein und Serviceorientierung Gespür für Trends und Entwicklungen in den Bereichen Gastronomie, Events und/oder Design Proaktivität und Lust neue Konzepte (bspw. für das F&B-Angebot oder Veranstaltungen) zu entwickeln und umzusetzen Unternehmerisches Denken und Organisationsgeschick sowie gute Kenntnisse im Bereich MS Office Offenes, kommunikatives Auftreten und eine gute Ausdrucksweise in Deutsch und Englisch Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen Abteilung: Administration Gehalt: Nach Tarif Hotel: Motel One Ulm^567 Anstellung: Vollzeit

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Responsibilities
The F&B Manager is responsible for organizing, coordinating, and controlling all operational aspects of F&B outlets, ensuring service standards are met while leading and developing the entire F&B team. This role also involves achieving revenue targets, managing budgets, overseeing hygiene compliance, and contributing to the development of the F&B concept.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Organization, Communication, Team Leadership, Cleanliness, Orderliness, Guest Interaction
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues effectively. Organizational talent and strong communication skills are essential, emphasizing personality and character over just the resume.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Werkstudent (m/w/d) im Team People & Culture at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Organizational Development, Digital Hr Processes, Workday, Data Analysis, Documentation, Team Support, Communication, Project Management, Training, Employee Lifecycle, Recruiting, Talent Management, Hr Projects, Event Organization, Ms Office, German, English
Specialization
Candidates should be enrolled in a Bachelor's or Master's program related to business, tourism, or HR, with a strong interest in digital HR systems. Proficiency in German and English, along with good organizational skills, is also required.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Guest Experience Expert at Courtyard by Marriott Del MarSolana Beach
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Processing, Operational Needs, Guest Request Handling, Local Area Knowledge Sharing, Luggage Assistance, Professional Appearance, Physical Stamina, Safety Compliance, Policy Adherence
Specialization
Candidates must be willing to be on their feet and moving constantly, capable of lifting up to 50 pounds unassisted and 100 pounds with assistance, and performing physical tasks like bending and stooping. A high school diploma or G.E.D. equivalent is preferred, but no prior related work or supervisory experience is required.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Food And Beverage Service, Teamwork, Table Service, Communication, Professionalism
Specialization
You must have completed a professional hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Catering Manager Assistant (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Operational Management, Coordination, Team Leadership, Staff Scheduling, Logistics, Service Quality Assurance, Process Analysis, Event Preparation, Event Follow Up, Organization Skills, Hands On Mentality, Service Orientation, German Language, English Language, International Travel Readiness
Specialization
Candidates should have completed training in hospitality, gastronomy, or event management, or hold a relevant degree, along with experience in the event or catering sector. Essential qualifications include strong organizational skills, leadership competence, high service orientation, flexibility for weekend/evening work, and good German and English language skills.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Adaptability, Service Orientation, Time Management, Multitasking, Technical Skills
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Communication, Logistics, Administrative Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Order Processing, Customer Service
Specialization
Candidates should have a completed commercial training or a comparable qualification in logistics, transport, or administration. Fluency in German and good English skills are required, along with proficiency in MS Office.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Teamwork, Flexibility, Self Management, Guest Orientation, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should demonstrate teamwork, flexibility, and a guest-oriented approach. Good German and English language skills are also required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.