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Hospitality Jobs in Germany

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Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, German Language, English Language, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, exhibit a charming demeanor and good manners, and be physically fit with a confident presence. Availability to work evenings and weekends is required for this demanding yet rewarding role.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Sales Administrative Assistant (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Communication, Customer Service, Document Preparation, Information Management, Team Collaboration, Professional Appearance, Confidentiality, Guest Relations, Problem Solving, Attention To Detail, Time Management, Multitasking, Sales Techniques, Brand Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required for this position.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Guest Oriented Service, Service Flow Management, Hygiene Compliance, Punctuality, Reliability, Flexibility, Working Under Pressure, Fast Paced Environment, German Language Proficiency
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluent German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown
Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.
Experience Required
Minimum 2 year(s)
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, German Language, English Language, Physical Fitness, Self-reliance

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrscht – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung Als Runner unterstützt du unsere Servicekräfte. Eine großartige Möglichkeit, aktiv zu sein und ein Lächeln auf die Gesichter der Gäste zu zaubern. Mit dem Servieren von Speisen und Getränken trägst du dazu bei, dass alles reibungslos läuft und die Gäste zufrieden sind. Eine anspruchsvolle, aber lohnende Aufgabe, die viel Flexibilität und Gastfreundlichkeit erfordert. Aufnahme und Weiterleitung von Speise- & Getränkewünschen an die Kellner Betreuung und Beratung von Gästen Vor- und Nachbereitung der Service-Stationen Zuarbeit für Service, Bar und Küche Servieren & Abräumen von Speisen & Getränken Selbstständiges Arbeiten Qualifikationen Gute Deutsch- und Englischkenntnisse Charmantes Auftreten und gute Umgangsformen Bereitschaft, abends und an Wochenenden zu arbeiten Körperliche Fitness und selbstbewusstes Auftreten Zusätzliche Informationen Unbefristeter Arbeitsvertrag Die Möglichkeit, ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung
Responsibilities
As a Runner, you will support service staff by actively serving food and drinks to ensure smooth operations and guest satisfaction. This includes taking and relaying orders, preparing service stations, and assisting the service, bar, and kitchen teams.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Service Support, Food Serving, Drink Serving, Guest Interaction, Teamwork, Flexibility, Hospitality, German Language, English Language, Physical Fitness, Self Reliance
Specialization
Candidates must possess good German and English language skills, exhibit a charming demeanor and good manners, and be physically fit with a confident presence. Availability to work evenings and weekends is required for this demanding yet rewarding role.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings or weekends.
Experience Required
Minimum 2 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Sales Administrative Assistant (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Communication, Customer Service, Document Preparation, Information Management, Team Collaboration, Professional Appearance, Confidentiality, Guest Relations, Problem Solving, Attention To Detail, Time Management, Multitasking, Sales Techniques, Brand Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required for this position.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Guest Oriented Service, Service Flow Management, Hygiene Compliance, Punctuality, Reliability, Flexibility, Working Under Pressure, Fast Paced Environment, German Language Proficiency
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservations, Sales, Cooking, Administration, Accounting, Personnel, Marketing, Revenue Management, Channel Management, Customer Service, Teamwork, Flexibility, Language Skills
Specialization
Candidates must possess strong personality and hospitality qualities, along with a successful school graduation and enthusiasm for working with international guests and teams. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are desired, alongside good German and English language skills.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluent German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown
Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.
Experience Required
Minimum 2 year(s)