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Hospitality Jobs in Germany

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Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Duale Studenten Hotel-, Tourismus- oder Eventmanagement (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
German Language, English Language, It Systems Proficiency, Customer Service, Teamwork, Problem Solving, Hospitality Management, Event Management, Tourism Management
Specialization
Candidates should have good proficiency in German and English and be comfortable using IT systems. While previous internships in hospitality are an advantage, a team-oriented and solution-oriented mindset is essential.
IT Manager | InterContinental Halong Bay Resort at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Network Administration, Server Management, Cybersecurity, Microsoft 365 Administration, Hardware Troubleshooting, Software Troubleshooting, Database Management, Backup Management, Project Management, Vendor Management, Budgeting, Team Leadership, Opera Pms, Micros Pos, It Operations, Technical Support
Specialization
Requires a Bachelor's degree in IT or Computer Science with 3-5 years of experience, preferably in a supervisory role within the hospitality industry. Must possess strong technical skills in network administration, cybersecurity, and hotel-specific systems like Opera PMS.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Organization, Hospitality Management, German Language Proficiency, Event Planning, Front Office Operations, Housekeeping, Food And Beverage Service
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Sales Manager (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Proactive Acquisition, Mice Sales, Demand Generation, Customer Relationship Management, Network Building, Communication Skills, German Language, English Language, Hospitality Sales, Event Management, Revenue Management, Solution Oriented Working
Specialization
Candidates should have sound experience in a similar hospitality sales position with a strong understanding of MICE and business travel processes. Proficiency in German and English (B2/C1 level) and a proactive, communicative approach are required.
Experience Required
Minimum 2 year(s)
Public Cleaner (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Service Orientation, Teamwork, Quality Awareness
Specialization
Experience in hospitality, gastronomy, or cleaning is ideal, though career changers are welcome. Candidates should possess a strong eye for detail, a service-oriented mindset, and the ability to work in multicultural teams.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Rezeptionsmitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In And Check Out, Reservation Management, Concierge Services, Billing And Accounting, Customer Service, German Language, English Language, Organization, Communication, Hospitality Management
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Opera Pms, Check In/Check Out Procedures, Billing And Accounting, German Language, English Language, Customer Service, Front Office Operations, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with a friendly personality are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication Skills, German Language, English Language, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or a strong interest in entering the field. Proficiency in German (B2) and English, along with a communicative and hospitable personality, is required.
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Time Management, Teamwork
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Night Audit (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Communication, Hospitality Management, Customer Service
Specialization
A background in hospitality training and previous experience in reception services are preferred. The ideal candidate should have strong communication skills and a passion for hosting guests.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail

Industry

Hospitality

Description
Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Food and Beverage team as a Sommelier at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Director of Beverage, the Sommelier is responsible for delivering refined and personalized wine service to enhance the overall guest dining experience. The Sommelier supports the execution of the restaurant’s wine program through expert recommendations, accurate service, and cellar management. This role upholds the highest service standards while contributing to guest satisfaction, team training, and the ongoing development of the wine offering in line with the brand’s identity and vision. YOUR KEY RESPONSIBILITIES: Lead and manage all aspects of the wine program, ensuring exceptional guest experiences by delivering expert wine recommendations and flawless service throughout all dining areas. Maintain comprehensive knowledge of the wine list, including varietals, regions, vintages, and producers, and communicate this knowledge clearly to guests and team members. Oversee the training, coaching, and development of the sommelier team and wine service staff to maintain high standards of product knowledge, service techniques, and professionalism. Collaborate with the culinary team and restaurant management to design and update wine menus, including seasonal selections and wine pairing suggestions that complement the food offerings. Manage wine inventory control, including ordering, receiving, storing, and rotating stock to maximize freshness and minimize waste or loss. Ensure proper care and storage of wine in the cellar, maintaining ideal temperature, humidity, and organization to preserve product quality. Monitor guest feedback related to wine service and continuously implement service enhancements to elevate the overall guest experience. Enforce compliance with all health, safety, and alcohol service regulations, including responsible service policies and legal age requirements. Drive team engagement and motivation by fostering a positive work environment that encourages professional growth, accountability, and teamwork. Participate actively in promotional events, tastings, and staff training sessions to continually raise awareness and appreciation of the wine program within the team and with guests. Any other reasonable duties as assigned by the supervisor or manager. We recognize we are in the hospitality industry and that may require us to provide lateral service. ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: Health and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of SLS are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table and any departmental specific systems used. Keep work area clean and organized. Ensure confidential documents are kept in a secured area. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Complete other duties as assigned by the Department Head. Demonstrate positive leadership characteristics, which inspire Team Members to meet and exceed standards. Ensure compliance with SLS’s policies and procedures. OTHER DUTIES Assimilate into SLS’s culture through understanding, supporting and participating in all SLS elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by SLS from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Bachelor’s Degree preferred. High School Diploma or equivalent required Certified Sommelier or WSET level 3 required. Three (3) to five (5) years of Hotel and/or Food and Beverage operational experience in a luxury property. Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with the company rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Sommelier is responsible for managing the wine program, providing expert recommendations, and delivering refined wine service to guests. Key duties include cellar management, inventory control, and training staff to maintain high service standards.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Duale Studenten Hotel-, Tourismus- oder Eventmanagement (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
German Language, English Language, It Systems Proficiency, Customer Service, Teamwork, Problem Solving, Hospitality Management, Event Management, Tourism Management
Specialization
Candidates should have good proficiency in German and English and be comfortable using IT systems. While previous internships in hospitality are an advantage, a team-oriented and solution-oriented mindset is essential.
IT Manager | InterContinental Halong Bay Resort at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Network Administration, Server Management, Cybersecurity, Microsoft 365 Administration, Hardware Troubleshooting, Software Troubleshooting, Database Management, Backup Management, Project Management, Vendor Management, Budgeting, Team Leadership, Opera Pms, Micros Pos, It Operations, Technical Support
Specialization
Requires a Bachelor's degree in IT or Computer Science with 3-5 years of experience, preferably in a supervisory role within the hospitality industry. Must possess strong technical skills in network administration, cybersecurity, and hotel-specific systems like Opera PMS.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Organization, Hospitality Management, German Language Proficiency, Event Planning, Front Office Operations, Housekeeping, Food And Beverage Service
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Sales Manager (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Proactive Acquisition, Mice Sales, Demand Generation, Customer Relationship Management, Network Building, Communication Skills, German Language, English Language, Hospitality Sales, Event Management, Revenue Management, Solution Oriented Working
Specialization
Candidates should have sound experience in a similar hospitality sales position with a strong understanding of MICE and business travel processes. Proficiency in German and English (B2/C1 level) and a proactive, communicative approach are required.
Experience Required
Minimum 2 year(s)
Public Cleaner (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Service Orientation, Teamwork, Quality Awareness
Specialization
Experience in hospitality, gastronomy, or cleaning is ideal, though career changers are welcome. Candidates should possess a strong eye for detail, a service-oriented mindset, and the ability to work in multicultural teams.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Rezeptionsmitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In And Check Out, Reservation Management, Concierge Services, Billing And Accounting, Customer Service, German Language, English Language, Organization, Communication, Hospitality Management
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Opera Pms, Check In/Check Out Procedures, Billing And Accounting, German Language, English Language, Customer Service, Front Office Operations, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with a friendly personality are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication Skills, German Language, English Language, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or a strong interest in entering the field. Proficiency in German (B2) and English, along with a communicative and hospitable personality, is required.
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Time Management, Teamwork
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Night Audit (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Communication, Hospitality Management, Customer Service
Specialization
A background in hospitality training and previous experience in reception services are preferred. The ideal candidate should have strong communication skills and a passion for hosting guests.