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Hospitality Jobs in Germany

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BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
Onboarding Specialist Hospitality at Lightspeed Belgium
, , Germany - Full Time
Skills Needed
Customer Support, Technical Understanding, Project Coordination, Training, Problem Solving, Team Collaboration, Network Installation, Documentation, Communication, Hospitality Experience, Pos Systems, Saas Products, Troubleshooting, Organizational Skills, Bilingual Communication, Client Relationship Management
Specialization
Candidates should have experience in the hospitality industry and a strong technical understanding to analyze and solve problems quickly. Fluency in German and English is required, along with the ability to work independently and collaboratively.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Product Owner - Hospitality Software (m/f/d) at Shiji UAE
Berlin, , Germany - Full Time
Skills Needed
Product Management, Hospitality Software, Agile Methodologies, Project Management, Technical Knowledge, Communication Skills, Business Process Definition, Functional System Design, Requirements Gathering, User Story Preparation, Integration Processes, Financial Modeling, Roi Analysis, Team Collaboration, Problem Solving, Client Engagement
Specialization
Candidates should have over 3 years of relevant experience in project management and hospitality technology. A degree in a Technical, Hospitality, or Business field is required, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Manager IT (m/w/d) – Hospitality Services (Schwerpunkt: CRM & Data) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Project Management, Service Management, Technical Architecture, Analytical Skills, Crm, Data Strategy, Budget Tracking, Sla Monitoring, Api Management, Dwh, Bi Tools, Dashboard Creation, Agile, Scrum, Itil, Cloud Projects
Specialization
The ideal candidate should have extensive experience in leading software projects and services, particularly in CRM and analytics. A strong understanding of modern IT architectures and project management methodologies is also required.
Experience Required
Minimum 5 year(s)
Manager (w/m/d) Travel, Transportation & Hospitality | Rail at ARTHUR D LITTLE ASIA PTE LTD
München, Brandenburg, Germany - Full Time
Skills Needed
Project Management, Client Relationship Management, Analysis, Team Leadership, Client Acquisition, Mentoring, Rail Sector Knowledge, Strategy Consulting, Innovation, Pragmatism
Specialization
Candidates must be passionate about the railway industry and related fields, possessing long-term professional experience in the rail sector or strategy consulting, coupled with a very good university degree and interest in economic issues. The role requires analytical thinking, pragmatic action, a desire to take responsibility, extensive international experience, and a willingness to travel.
Experience Required
Minimum 10 year(s)
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Taunusstein, Hesse, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office, German, English
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office.
German Speaking Hospitality Support Agent - Work In Greece - Paid Relocatio at Mercier Consultancy MD
, , Germany - Full Time
Skills Needed
Fluency In German, Proficiency In English, Customer Service, Hospitality Support, Communication Skills, Interpersonal Skills, Problem Solving, Crm Systems, Office Software, Self Starter, Travel Knowledge
Specialization
Candidates should be fluent in German and have a passion for travel and hospitality services. Previous experience in customer service or hospitality support is advantageous.
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Emstek, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office, requiring very good German (C1) and good English (B1) language skills.
Maintenance Technician at Blue Water Hospitality Group, LLC
, , Germany - Full Time
Skills Needed
Electrical Troubleshooting, Hydraulic Systems, Plumbing Repairs, Hvac Knowledge, Carpentry, Drywall Repair, Painting, Maintenance Logs, Problem Solving, Manual Dexterity, Physical Strength, Customer Service, Equipment Maintenance, Safety Compliance, Overtime Availability
Specialization
Candidates must possess a high school diploma or GED equivalent, be at least 18 years old, and have a minimum of one year of experience in a maintenance role, along with basic knowledge of electrical, hydraulic, and other systems. Essential requirements include manual dexterity, problem-solving skills, good physical condition, strength, and availability to work various shifts, including nights and weekends.
Aushilfe Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, Communication, Teamwork, Flexibility, Creativity, Quality Awareness, Sales, Customer Service
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key attributes include a communicative demeanor, host qualities, flexibility, creativity, and a commitment to teamwork.
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Stress Management, Self Management, German Language Skills, English Language Skills, Hospitality, Bar Service, Restaurant Service, Event Coordination, Mise En Place, Customer Interaction, Problem Solving, Attention To Detail, Positive Attitude
Specialization
Candidates should have training in hotel or restaurant management or relevant practical experience, along with strong interpersonal skills and the ability to work independently. Good German and English language skills are also required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, German, English
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Adaptability, Hospitality, Creativity, Problem Solving, Attention To Detail
Specialization
A school diploma is required, along with a desire to work in the hospitality industry and a passion for learning. Personality and character are emphasized over formal qualifications.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, Customer Service, German
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Supervisor Emirates Lounge (m/w/d) Airport München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Team Spirit, Punctuality, Resilience, Friendly Attitude, Multilingual Communication
Specialization
Experience in gastronomy, service, or hospitality is preferred, but newcomers with a passion for hosting are welcome. Good German and English language skills, along with a polished appearance and team spirit, are essential.
Commis de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Problem Solving, Attention To Detail, Hospitality, Sales Skills, German Language Skills, Food And Beverage Knowledge, Cash Handling, Mise En Place, Creativity, Positive Attitude, Adaptability, Interpersonal Skills
Specialization
Candidates should have completed a vocational training in hospitality or restaurant management, or be enthusiastic career changers eager to learn. Strong communication skills in German and a hands-on mentality are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Communication, Hospitality, Service Quality, Design Appreciation, Cocktail Serving, Check In Procedures, Reservation Handling, Basic Food Preparation, Administration, German, English
Specialization
The ideal candidate must possess strong personality and hosting qualities, motivation, and a successful school graduation. Essential requirements include enjoyment in interacting with international guests, a strong team spirit, flexibility, and good German and English language skills.
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, HACCP Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability

Industry

Hospitality

Description
Über BHG – Berlin Hospitality Group Die Berlin Hospitality Group (BHG) entwickelt und betreibt besondere Orte für Gastronomie und Gastlichkeit in Berlin. Zum Unternehmen gehören unter anderem die renommierten Restaurants Luna D’Oro im Clärchens Ballhaus und Restaurant Veronika im Fotografiska, die als „Szene Restaurant des Jahres“ 2025 bzw. 2024 ausgezeichnet wurden. Darüber hinaus betreiben wir weitere Restaurants, Bars, gastronomische Konzepte und Eventlocations mit Fokus auf Berlin. BHG steht für eine moderne Arbeitskultur, in der Respekt, Gleichberechtigung und Inklusion selbstverständlich sind. Das Unternehmen legt großen Wert auf ein offenes Miteinander, Zusammenarbeit auf Augenhöhe und darauf, Mitarbeitende in ihrer fachlichen und persönlichen Entwicklung aktiv zu fördern. Das neue Projekt Für ein neues Projekt in einer historischen Location in Berlin-Charlottenburg suchen wir engagierte Persönlichkeiten mit Freude an Service, Qualität und echter Gastfreundschaft. Das neue Konzept legt seinen Schwerpunkt auf französische Küche, im Brasserie-Stil, und öffnet zunächst am Abend. Künftig wird das Service-Angebot schrittweise um Lunch und Frühstück erweitert. Wer Teil eines professionellen, wertschätzenden und motivierenden Umfelds werden möchte und Lust hat, ein neues Projekt von Anfang an mitzugestalten, ist bei der BHG genau richtig. Wir freuen uns auf interessante Lebensläufe und motivierte Persönlichkeiten. Aufgaben Zubereitung und Präsentation von Speisen unter Einhaltung hoher Qualitätsstandards Vorbereitung von Zutaten (z. B. Schneiden, Portionieren, Fleischverarbeitung, Saucen) Umsetzung und Einhaltung von Rezepturen, Portionsgrößen und Zubereitungsrichtlinien Sicherstellung eines reibungslosen Ablaufs während des Service, auch in Stoßzeiten Qualitätskontrolle von Waren und Minimierung von Lebensmittelverschwendung Planung und Umsetzung saisonaler sowie individueller Menükonzepte (z. B. Events) Enge Abstimmung mit Küche und Service für effiziente Abläufe Einhaltung von Hygiene-, Sicherheits- und HACCP-Richtlinien Unterstützung bei Schulung und Einarbeitung von Teammitgliedern Aktive Mitarbeit im operativen Küchenbetrieb Mehrjährige Erfahrung in einer vergleichbaren Position Erfahrung in hochwertigen, konzeptorientierten Küchen Sehr gute Kenntnisse in Lebensmittelverarbeitung und Küchentechniken Strukturierte, saubere und präzise Arbeitsweise Belastbarkeit und Organisationstalent, besonders in Stoßzeiten Teamfähigkeit sowie gute Kommunikationsfähigkeiten Qualitätsbewusstsein und Sinn für Details Interesse an saisonaler, kreativer und nachhaltiger Küche Kenntnisse in Hygienevorschriften (HACCP) Bereitschaft zur kontinuierlichen Weiterbildung und Entwicklung Betriebliche Altersvorsorge Betriebliche Krankenversicherung Jährliches Gesundheitsbudget für 13 hochwertige Leistungen Zuschuss zur Mobilität Essenszuschuss Ausbildung & Entwicklung
Responsibilities
Responsibilities include the preparation and presentation of dishes adhering to high-quality standards, preparation of ingredients like cutting and portioning, and ensuring smooth service operations even during peak times. The role also involves quality control, waste minimization, and adherence to hygiene and HACCP guidelines.
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
Onboarding Specialist Hospitality at Lightspeed Belgium
, , Germany - Full Time
Skills Needed
Customer Support, Technical Understanding, Project Coordination, Training, Problem Solving, Team Collaboration, Network Installation, Documentation, Communication, Hospitality Experience, Pos Systems, Saas Products, Troubleshooting, Organizational Skills, Bilingual Communication, Client Relationship Management
Specialization
Candidates should have experience in the hospitality industry and a strong technical understanding to analyze and solve problems quickly. Fluency in German and English is required, along with the ability to work independently and collaboratively.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Product Owner - Hospitality Software (m/f/d) at Shiji UAE
Berlin, , Germany - Full Time
Skills Needed
Product Management, Hospitality Software, Agile Methodologies, Project Management, Technical Knowledge, Communication Skills, Business Process Definition, Functional System Design, Requirements Gathering, User Story Preparation, Integration Processes, Financial Modeling, Roi Analysis, Team Collaboration, Problem Solving, Client Engagement
Specialization
Candidates should have over 3 years of relevant experience in project management and hospitality technology. A degree in a Technical, Hospitality, or Business field is required, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Manager IT (m/w/d) – Hospitality Services (Schwerpunkt: CRM & Data) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Project Management, Service Management, Technical Architecture, Analytical Skills, Crm, Data Strategy, Budget Tracking, Sla Monitoring, Api Management, Dwh, Bi Tools, Dashboard Creation, Agile, Scrum, Itil, Cloud Projects
Specialization
The ideal candidate should have extensive experience in leading software projects and services, particularly in CRM and analytics. A strong understanding of modern IT architectures and project management methodologies is also required.
Experience Required
Minimum 5 year(s)
Manager (w/m/d) Travel, Transportation & Hospitality | Rail at ARTHUR D LITTLE ASIA PTE LTD
München, Brandenburg, Germany - Full Time
Skills Needed
Project Management, Client Relationship Management, Analysis, Team Leadership, Client Acquisition, Mentoring, Rail Sector Knowledge, Strategy Consulting, Innovation, Pragmatism
Specialization
Candidates must be passionate about the railway industry and related fields, possessing long-term professional experience in the rail sector or strategy consulting, coupled with a very good university degree and interest in economic issues. The role requires analytical thinking, pragmatic action, a desire to take responsibility, extensive international experience, and a willingness to travel.
Experience Required
Minimum 10 year(s)
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Taunusstein, Hesse, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office, German, English
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office.
German Speaking Hospitality Support Agent - Work In Greece - Paid Relocatio at Mercier Consultancy MD
, , Germany - Full Time
Skills Needed
Fluency In German, Proficiency In English, Customer Service, Hospitality Support, Communication Skills, Interpersonal Skills, Problem Solving, Crm Systems, Office Software, Self Starter, Travel Knowledge
Specialization
Candidates should be fluent in German and have a passion for travel and hospitality services. Previous experience in customer service or hospitality support is advantageous.
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Emstek, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office, requiring very good German (C1) and good English (B1) language skills.
Maintenance Technician at Blue Water Hospitality Group, LLC
, , Germany - Full Time
Skills Needed
Electrical Troubleshooting, Hydraulic Systems, Plumbing Repairs, Hvac Knowledge, Carpentry, Drywall Repair, Painting, Maintenance Logs, Problem Solving, Manual Dexterity, Physical Strength, Customer Service, Equipment Maintenance, Safety Compliance, Overtime Availability
Specialization
Candidates must possess a high school diploma or GED equivalent, be at least 18 years old, and have a minimum of one year of experience in a maintenance role, along with basic knowledge of electrical, hydraulic, and other systems. Essential requirements include manual dexterity, problem-solving skills, good physical condition, strength, and availability to work various shifts, including nights and weekends.
Aushilfe Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, Communication, Teamwork, Flexibility, Creativity, Quality Awareness, Sales, Customer Service
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key attributes include a communicative demeanor, host qualities, flexibility, creativity, and a commitment to teamwork.
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Stress Management, Self Management, German Language Skills, English Language Skills, Hospitality, Bar Service, Restaurant Service, Event Coordination, Mise En Place, Customer Interaction, Problem Solving, Attention To Detail, Positive Attitude
Specialization
Candidates should have training in hotel or restaurant management or relevant practical experience, along with strong interpersonal skills and the ability to work independently. Good German and English language skills are also required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, German, English
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Adaptability, Hospitality, Creativity, Problem Solving, Attention To Detail
Specialization
A school diploma is required, along with a desire to work in the hospitality industry and a passion for learning. Personality and character are emphasized over formal qualifications.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, Customer Service, German
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Supervisor Emirates Lounge (m/w/d) Airport München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Team Spirit, Punctuality, Resilience, Friendly Attitude, Multilingual Communication
Specialization
Experience in gastronomy, service, or hospitality is preferred, but newcomers with a passion for hosting are welcome. Good German and English language skills, along with a polished appearance and team spirit, are essential.
Commis de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Problem Solving, Attention To Detail, Hospitality, Sales Skills, German Language Skills, Food And Beverage Knowledge, Cash Handling, Mise En Place, Creativity, Positive Attitude, Adaptability, Interpersonal Skills
Specialization
Candidates should have completed a vocational training in hospitality or restaurant management, or be enthusiastic career changers eager to learn. Strong communication skills in German and a hands-on mentality are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Communication, Hospitality, Service Quality, Design Appreciation, Cocktail Serving, Check In Procedures, Reservation Handling, Basic Food Preparation, Administration, German, English
Specialization
The ideal candidate must possess strong personality and hosting qualities, motivation, and a successful school graduation. Essential requirements include enjoyment in interacting with international guests, a strong team spirit, flexibility, and good German and English language skills.