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Hospitality Jobs in Germany

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BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Product Owner - Hospitality Software (m/f/d) at Shiji UAE
Berlin, , Germany - Full Time
Skills Needed
Product Management, Hospitality Software, Agile Methodologies, Project Management, Technical Knowledge, Communication Skills, Business Process Definition, Functional System Design, Requirements Gathering, User Story Preparation, Integration Processes, Financial Modeling, Roi Analysis, Team Collaboration, Problem Solving, Client Engagement
Specialization
Candidates should have over 3 years of relevant experience in project management and hospitality technology. A degree in a Technical, Hospitality, or Business field is required, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Manager IT (m/w/d) – Hospitality Services (Schwerpunkt: CRM & Data) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Project Management, Service Management, Technical Architecture, Analytical Skills, Crm, Data Strategy, Budget Tracking, Sla Monitoring, Api Management, Dwh, Bi Tools, Dashboard Creation, Agile, Scrum, Itil, Cloud Projects
Specialization
The ideal candidate should have extensive experience in leading software projects and services, particularly in CRM and analytics. A strong understanding of modern IT architectures and project management methodologies is also required.
Experience Required
Minimum 5 year(s)
Manager (w/m/d) Travel, Transportation & Hospitality | Rail at ARTHUR D LITTLE ASIA PTE LTD
München, Brandenburg, Germany - Full Time
Skills Needed
Project Management, Client Relationship Management, Analysis, Team Leadership, Client Acquisition, Mentoring, Rail Sector Knowledge, Strategy Consulting, Innovation, Pragmatism
Specialization
Candidates must be passionate about the railway industry and related fields, possessing long-term professional experience in the rail sector or strategy consulting, coupled with a very good university degree and interest in economic issues. The role requires analytical thinking, pragmatic action, a desire to take responsibility, extensive international experience, and a willingness to travel.
Experience Required
Minimum 10 year(s)
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Emstek, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office, requiring very good German (C1) and good English (B1) language skills.
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Taunusstein, Hesse, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office, German, English
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office.
Maintenance Technician at Blue Water Hospitality Group, LLC
, , Germany - Full Time
Skills Needed
Electrical Troubleshooting, Hydraulic Systems, Plumbing Repairs, Hvac Knowledge, Carpentry, Drywall Repair, Painting, Maintenance Logs, Problem Solving, Manual Dexterity, Physical Strength, Customer Service, Equipment Maintenance, Safety Compliance, Overtime Availability
Specialization
Candidates must possess a high school diploma or GED equivalent, be at least 18 years old, and have a minimum of one year of experience in a maintenance role, along with basic knowledge of electrical, hydraulic, and other systems. Essential requirements include manual dexterity, problem-solving skills, good physical condition, strength, and availability to work various shifts, including nights and weekends.
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Quality Awareness, Service Orientation, Host Qualities, German, English, Reservation Management, Billing, Payment Handling, Support, Hospitality, Sihot, Reservation Systems
Specialization
Candidates should have experience in hospitality or customer service, or show interest in transitioning into the field. Strong communication skills in German and English, along with a service-oriented mindset, are essential.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Lounge Service, Sales, Customer Service, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality
Specialization
The ideal candidate should possess strong personality and hosting qualities, whether coming from a hotel background or entering the industry as a career changer. Essential attributes include an open and communicative demeanor, passion for hospitality, flexibility, creativity, high quality awareness even under stress, and a willingness to support across departments.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Steward (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Dishwashing, Hospitality, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess natural hospitality charm and be outgoing. The role requires proper handling and cleaning of kitchen equipment and materials.
Barkeeper (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal training or career change. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work collaboratively across departments.
Bewerbertag - Allianz Arena 11.03.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, German Language, English Language, Hospitality, Stress Management
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate engagement, reliability, and teamwork.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
F&B Servicemitarbeiter (m/w/d) In Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Order Taking, Food Preparation, Menu Consultation, Complaint Handling, Organizational Skills, Flexibility, Responsibility, Communication Skills, Teamwork, Attention To Detail, Time Management, Hospitality, Service Orientation, Multilingual Skills
Specialization
Candidates should have a completed vocational training in restaurant or hotel management or relevant experience in high-end hospitality. They should possess organizational skills, responsibility, and good communication in German and English.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Creativity, Quality Awareness, Hospitality, Multicultural Collaboration
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key qualities include a friendly demeanor, flexibility, creativity, and a commitment to quality service.
F&B Support Expert (m/f/d) at Courtyard by Marriott Keene
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Safety Procedures, Quality Standards, Professional Appearance, Communication Skills, Physical Stamina, Teamwork, Attention To Detail, Customer Experience, Hospitality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with previous experience in a food and beverage environment. No supervisory experience or specific licenses are required.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Auszubildende/r zum Hotelfachmann/frau (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Event Planning, Attention To Detail, Hospitality, Problem Solving, Time Management, Food Preparation, Guest Relations, Reservation Management, Adaptability, Responsibility, Learning Agility, Professionalism, Interpersonal Skills
Specialization
Candidates should have a passion for hospitality and a desire to learn continuously. A friendly demeanor and the ability to work well in a team are essential for success in this role.
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, HACCP Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability

Industry

Hospitality

Description
Über BHG – Berlin Hospitality Group Die Berlin Hospitality Group (BHG) entwickelt und betreibt besondere Orte für Gastronomie und Gastlichkeit in Berlin. Zum Unternehmen gehören unter anderem die renommierten Restaurants Luna D’Oro im Clärchens Ballhaus und Restaurant Veronika im Fotografiska, die als „Szene Restaurant des Jahres“ 2025 bzw. 2024 ausgezeichnet wurden. Darüber hinaus betreiben wir weitere Restaurants, Bars, gastronomische Konzepte und Eventlocations mit Fokus auf Berlin. BHG steht für eine moderne Arbeitskultur, in der Respekt, Gleichberechtigung und Inklusion selbstverständlich sind. Das Unternehmen legt großen Wert auf ein offenes Miteinander, Zusammenarbeit auf Augenhöhe und darauf, Mitarbeitende in ihrer fachlichen und persönlichen Entwicklung aktiv zu fördern. Das neue Projekt Für ein neues Projekt in einer historischen Location in Berlin-Charlottenburg suchen wir engagierte Persönlichkeiten mit Freude an Service, Qualität und echter Gastfreundschaft. Das neue Konzept legt seinen Schwerpunkt auf französische Küche, im Brasserie-Stil, und öffnet zunächst am Abend. Künftig wird das Service-Angebot schrittweise um Lunch und Frühstück erweitert. Wer Teil eines professionellen, wertschätzenden und motivierenden Umfelds werden möchte und Lust hat, ein neues Projekt von Anfang an mitzugestalten, ist bei der BHG genau richtig. Wir freuen uns auf interessante Lebensläufe und motivierte Persönlichkeiten. Aufgaben Zubereitung und Präsentation von Speisen unter Einhaltung hoher Qualitätsstandards Vorbereitung von Zutaten (z. B. Schneiden, Portionieren, Fleischverarbeitung, Saucen) Umsetzung und Einhaltung von Rezepturen, Portionsgrößen und Zubereitungsrichtlinien Sicherstellung eines reibungslosen Ablaufs während des Service, auch in Stoßzeiten Qualitätskontrolle von Waren und Minimierung von Lebensmittelverschwendung Planung und Umsetzung saisonaler sowie individueller Menükonzepte (z. B. Events) Enge Abstimmung mit Küche und Service für effiziente Abläufe Einhaltung von Hygiene-, Sicherheits- und HACCP-Richtlinien Unterstützung bei Schulung und Einarbeitung von Teammitgliedern Aktive Mitarbeit im operativen Küchenbetrieb Mehrjährige Erfahrung in einer vergleichbaren Position Erfahrung in hochwertigen, konzeptorientierten Küchen Sehr gute Kenntnisse in Lebensmittelverarbeitung und Küchentechniken Strukturierte, saubere und präzise Arbeitsweise Belastbarkeit und Organisationstalent, besonders in Stoßzeiten Teamfähigkeit sowie gute Kommunikationsfähigkeiten Qualitätsbewusstsein und Sinn für Details Interesse an saisonaler, kreativer und nachhaltiger Küche Kenntnisse in Hygienevorschriften (HACCP) Bereitschaft zur kontinuierlichen Weiterbildung und Entwicklung Betriebliche Altersvorsorge Betriebliche Krankenversicherung Jährliches Gesundheitsbudget für 13 hochwertige Leistungen Zuschuss zur Mobilität Essenszuschuss Ausbildung & Entwicklung
Responsibilities
Responsibilities include the preparation and presentation of dishes adhering to high-quality standards, preparation of ingredients like cutting and portioning, and ensuring smooth service operations even during peak times. The role also involves quality control, waste minimization, and adherence to hygiene and HACCP guidelines.
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Product Owner - Hospitality Software (m/f/d) at Shiji UAE
Berlin, , Germany - Full Time
Skills Needed
Product Management, Hospitality Software, Agile Methodologies, Project Management, Technical Knowledge, Communication Skills, Business Process Definition, Functional System Design, Requirements Gathering, User Story Preparation, Integration Processes, Financial Modeling, Roi Analysis, Team Collaboration, Problem Solving, Client Engagement
Specialization
Candidates should have over 3 years of relevant experience in project management and hospitality technology. A degree in a Technical, Hospitality, or Business field is required, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Manager IT (m/w/d) – Hospitality Services (Schwerpunkt: CRM & Data) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Project Management, Service Management, Technical Architecture, Analytical Skills, Crm, Data Strategy, Budget Tracking, Sla Monitoring, Api Management, Dwh, Bi Tools, Dashboard Creation, Agile, Scrum, Itil, Cloud Projects
Specialization
The ideal candidate should have extensive experience in leading software projects and services, particularly in CRM and analytics. A strong understanding of modern IT architectures and project management methodologies is also required.
Experience Required
Minimum 5 year(s)
Manager (w/m/d) Travel, Transportation & Hospitality | Rail at ARTHUR D LITTLE ASIA PTE LTD
München, Brandenburg, Germany - Full Time
Skills Needed
Project Management, Client Relationship Management, Analysis, Team Leadership, Client Acquisition, Mentoring, Rail Sector Knowledge, Strategy Consulting, Innovation, Pragmatism
Specialization
Candidates must be passionate about the railway industry and related fields, possessing long-term professional experience in the rail sector or strategy consulting, coupled with a very good university degree and interest in economic issues. The role requires analytical thinking, pragmatic action, a desire to take responsibility, extensive international experience, and a willingness to travel.
Experience Required
Minimum 10 year(s)
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Emstek, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office, requiring very good German (C1) and good English (B1) language skills.
Kaufmann / -frau / Sachbearbeiter*in (m/w/d) Kundenservice Hospitality at SGS
Taunusstein, Hesse, Germany - Full Time
Skills Needed
Customer Service, Administrative Support, Order Entry, Invoicing, Data Entry, Reporting, Communication, Customer Orientation, Ms Office, German, English
Specialization
Candidates must possess a completed commercial vocational training or an equivalent qualification, such as an office or industrial clerk. Desirable qualifications include initial experience in customer support and office organization, along with strong communication skills and proficiency in MS Office.
Maintenance Technician at Blue Water Hospitality Group, LLC
, , Germany - Full Time
Skills Needed
Electrical Troubleshooting, Hydraulic Systems, Plumbing Repairs, Hvac Knowledge, Carpentry, Drywall Repair, Painting, Maintenance Logs, Problem Solving, Manual Dexterity, Physical Strength, Customer Service, Equipment Maintenance, Safety Compliance, Overtime Availability
Specialization
Candidates must possess a high school diploma or GED equivalent, be at least 18 years old, and have a minimum of one year of experience in a maintenance role, along with basic knowledge of electrical, hydraulic, and other systems. Essential requirements include manual dexterity, problem-solving skills, good physical condition, strength, and availability to work various shifts, including nights and weekends.
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Quality Awareness, Service Orientation, Host Qualities, German, English, Reservation Management, Billing, Payment Handling, Support, Hospitality, Sihot, Reservation Systems
Specialization
Candidates should have experience in hospitality or customer service, or show interest in transitioning into the field. Strong communication skills in German and English, along with a service-oriented mindset, are essential.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Lounge Service, Sales, Customer Service, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality
Specialization
The ideal candidate should possess strong personality and hosting qualities, whether coming from a hotel background or entering the industry as a career changer. Essential attributes include an open and communicative demeanor, passion for hospitality, flexibility, creativity, high quality awareness even under stress, and a willingness to support across departments.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Steward (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Dishwashing, Hospitality, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess natural hospitality charm and be outgoing. The role requires proper handling and cleaning of kitchen equipment and materials.
Barkeeper (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal training or career change. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work collaboratively across departments.
Bewerbertag - Allianz Arena 11.03.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, German Language, English Language, Hospitality, Stress Management
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate engagement, reliability, and teamwork.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
F&B Servicemitarbeiter (m/w/d) In Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Order Taking, Food Preparation, Menu Consultation, Complaint Handling, Organizational Skills, Flexibility, Responsibility, Communication Skills, Teamwork, Attention To Detail, Time Management, Hospitality, Service Orientation, Multilingual Skills
Specialization
Candidates should have a completed vocational training in restaurant or hotel management or relevant experience in high-end hospitality. They should possess organizational skills, responsibility, and good communication in German and English.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Creativity, Quality Awareness, Hospitality, Multicultural Collaboration
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key qualities include a friendly demeanor, flexibility, creativity, and a commitment to quality service.
F&B Support Expert (m/f/d) at Courtyard by Marriott Keene
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Safety Procedures, Quality Standards, Professional Appearance, Communication Skills, Physical Stamina, Teamwork, Attention To Detail, Customer Experience, Hospitality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with previous experience in a food and beverage environment. No supervisory experience or specific licenses are required.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Auszubildende/r zum Hotelfachmann/frau (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Event Planning, Attention To Detail, Hospitality, Problem Solving, Time Management, Food Preparation, Guest Relations, Reservation Management, Adaptability, Responsibility, Learning Agility, Professionalism, Interpersonal Skills
Specialization
Candidates should have a passion for hospitality and a desire to learn continuously. A friendly demeanor and the ability to work well in a team are essential for success in this role.