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Hospitality Jobs in Germany

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Koch Vollzeit/Teilzeit/Minijob (m/w/d) in 3 Sterne Hotel nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Creativity, Hygiene Standards, Quality Control, Organization, Regional Cuisine Knowledge, Flexibility, Precision, Seasonal Ingredients Handling, Menu Development
Specialization
Candidates must have completed training as a cook and ideally possess several years of professional experience. A passion for regional cuisine with a creative and modern influence is essential.
Experience Required
Minimum 2 year(s)
Schichtleitung Trayset / Foodpacking (m/w/d) Airline Catering at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Foodpacking, Traysetting, Quality Control, Hygiene Compliance, Team Leadership, Training, Attention To Detail, Reliability, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in food packing or related fields. A careful work style, reliability, and good communication skills in German and/or English are essential.
Servicekraft MINIJOB (m/w/d) Flughafen München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Oriented Service, Team Spirit, Reliability, Flexibility, Good German Skills, Good English Skills, Catering Experience, Service Standards, Hygiene Regulations
Specialization
Experience in the gastronomy sector is advantageous, preferably as a service staff or waiter. A well-groomed, confident, and service-oriented demeanor is essential, along with good German and English language skills.
Mitarbeiter*in/Werkstudent*in People & Culture at Accor
Hamburg, , Germany - Full Time
Skills Needed
Administrative Support, Recruiting, Onboarding, Offboarding, Event Organization, Team Collaboration, Ms Office, Personio, Communication Skills, Empathy, German, English
Specialization
Candidates should have initial experience in HR and good knowledge of MS Office. Proficiency in German and English is required, with additional languages being a plus.
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
IT Hotel Support Coordinator (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Technology, Hospitality Management, Technical Account Management, Escalation Management, Quality Control, Stakeholder Management, Relationship Building, Training, Analytical Skills, Problem Solving, Customer Centric Mindset, Cross Functional Collaboration, Fluency In German, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential, along with strong communication and relationship management skills.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Leitung Zolllager (m/w/d) at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift License, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field, along with several years of leadership experience. Good knowledge of food products and hygiene regulations is essential, as well as proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Service Allrounder (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Event Preparation
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential.
Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Quality Management, Haccp Knowledge, Customer Service, Ms Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving
Specialization
Candidates must have completed a vocational training as a cook and possess experience as a Sous Chef or Kitchen Manager. Additionally, business management knowledge and familiarity with HACCP and quality management are required.
Experience Required
Minimum 5 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Teamwork, Customer Service
Specialization
A sense of cleanliness and order is essential, along with a willingness to learn. Enjoying working with people and bringing your character to the role is important.
LKW Fahrer (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class 2, Ce License, Airport Driving License, Experience As Professional Driver, Hands On Mentality, Resilience, Flexibility, Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or CE driving license and a valid airport driving license. Experience as a professional driver at the airport and good language skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Green Real Estate Technician (m/w/d) at The Guesthouse
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sustainability, Energy Efficiency, Building Management, Project Management, Team Leadership, Communication Skills, Problem Solving, Technical Reporting, Budget Planning, Facility Management, Digital Infrastructure, Regulatory Compliance, Maintenance Planning, Resource Conservation, Innovative Building Technology
Specialization
Candidates should have a completed technical education or equivalent qualification in facility management, along with several years of experience in technical building management or real estate. Strong organizational skills, communication abilities, and a passion for sustainability and innovative building technology are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) mit hohen Verdientsmöglichkeiten at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Professional Guest Care, Table Management, Wine Knowledge, Food Knowledge, Creativity, Flexibility, Responsibility, Team Spirit, Communication Skills, German Language, English Language, Adaptability, Learning Enthusiasm, Service Orientation, Stress Resilience
Specialization
Candidates should have a completed vocational training in the hotel or restaurant sector or comparable work experience. Responsibilities include being flexible, responsible, and having good German and English language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Koch Vollzeit/Teilzeit/Minijob (m/w/d) in 3 Sterne Hotel nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Team Collaboration, Creativity, Hygiene Standards, Quality Control, Organization, Regional Cuisine Knowledge, Flexibility, Precision, Seasonal Ingredients Handling, Menu Development

Industry

Hospitality

Description
Für das Hotel und Restaurant Nehrener Hof mit Biergarten und Pizzahütte suchen wir ab sofort einen motivierten und kreativen Koch (m/w/d) in Vollzeit, Teilzeit oder auch als Minijob. Der Nehrener Hof ist ein familiär geführtes 3-Sterne-Hotel mit einem gutbürgerlichen Restaurant und einem bayerischen Paulaner Biergarten. Wir stehen für herzliche Gastfreundschaft, hochwertige regionale Küche und ein engagiertes Team. In dieser abwechslungsreichen Position können Sie Ihre Leidenschaft für frische Zutaten, traditionelle und moderne Gerichte sowie kreative Ideen einbringen und voll ausleben. Aufgaben Zubereitung und Präsentation von Speisen für à la carte, Buffet und Menü Selbstständiges Arbeiten auf einem oder mehreren Posten in der Küche Sorgfältiger Umgang mit frischen, saisonalen Zutaten Aktive Mitgestaltung unserer Speisenangebote Kollegiales Zusammenarbeiten mit dem Küchenteam und den angrenzenden Abteilungen Einhaltung aller Hygiene- und Qualitätsstandards (HACCP) Verantwortungsbewusstes und wirtschaftliches Arbeiten Qualifikation Abgeschlossene Ausbildung als Koch oder Köchin (Optimalerweise mehrere Jahre Berufserfahrung und Ausbilder-Schein) Leidenschaft für regionale Küche mit kreativem, modernem Einfluss Ausgeprägter Teamgeist, Verantwortungsbewusstsein und Flexibilität Organisationstalent sowie ein hoher Anspruch an Sauberkeit und Präzision Interesse an regional und saisonal inspirierten Küchenkonzepten Benefits Leistungsgerechte, übertarifliche Vergütung 50 € steuerfreier Sachbezug monatlich (nach der Probezeit) 5-Tage-Woche ohne Teildienst Flexible Arbeitszeiten, abgestimmt auf Ihre Bedürfnisse Sicherer Arbeitsplatz in traumhafter Schwarzwaldlage Flache Hierarchien & wertschätzende Teamkultur Modern ausgestatteter Arbeitsplatz Freies Mittagessen, Kaffee & Wasser – zusätzlich 50 % Personalrabatt Auf Wunsch: Unterkunft und Mitarbeiterverpflegung Nutzung des hoteleigenen Fitnessbereichs Entwicklungsmöglichkeiten innerhalb unserer Unternehmensgruppe Interesse geweckt? Dann freuen wir uns auf Ihre Bewerbung! Bringen Sie Ihre Ideen, Ihre Begeisterung fürs Kochen und Ihr Engagement in unser Team ein – wir freuen uns darauf, Sie persönlich kennenzulernen.
Responsibilities
The cook will be responsible for the preparation and presentation of dishes for à la carte, buffet, and menu services. They will work independently on one or more stations in the kitchen while ensuring adherence to hygiene and quality standards.
Koch Vollzeit/Teilzeit/Minijob (m/w/d) in 3 Sterne Hotel nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Creativity, Hygiene Standards, Quality Control, Organization, Regional Cuisine Knowledge, Flexibility, Precision, Seasonal Ingredients Handling, Menu Development
Specialization
Candidates must have completed training as a cook and ideally possess several years of professional experience. A passion for regional cuisine with a creative and modern influence is essential.
Experience Required
Minimum 2 year(s)
Schichtleitung Trayset / Foodpacking (m/w/d) Airline Catering at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Foodpacking, Traysetting, Quality Control, Hygiene Compliance, Team Leadership, Training, Attention To Detail, Reliability, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in food packing or related fields. A careful work style, reliability, and good communication skills in German and/or English are essential.
Servicekraft MINIJOB (m/w/d) Flughafen München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Oriented Service, Team Spirit, Reliability, Flexibility, Good German Skills, Good English Skills, Catering Experience, Service Standards, Hygiene Regulations
Specialization
Experience in the gastronomy sector is advantageous, preferably as a service staff or waiter. A well-groomed, confident, and service-oriented demeanor is essential, along with good German and English language skills.
Mitarbeiter*in/Werkstudent*in People & Culture at Accor
Hamburg, , Germany - Full Time
Skills Needed
Administrative Support, Recruiting, Onboarding, Offboarding, Event Organization, Team Collaboration, Ms Office, Personio, Communication Skills, Empathy, German, English
Specialization
Candidates should have initial experience in HR and good knowledge of MS Office. Proficiency in German and English is required, with additional languages being a plus.
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
IT Hotel Support Coordinator (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Technology, Hospitality Management, Technical Account Management, Escalation Management, Quality Control, Stakeholder Management, Relationship Building, Training, Analytical Skills, Problem Solving, Customer Centric Mindset, Cross Functional Collaboration, Fluency In German, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential, along with strong communication and relationship management skills.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Leitung Zolllager (m/w/d) at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift License, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field, along with several years of leadership experience. Good knowledge of food products and hygiene regulations is essential, as well as proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Service Allrounder (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Event Preparation
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential.
Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Quality Management, Haccp Knowledge, Customer Service, Ms Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving
Specialization
Candidates must have completed a vocational training as a cook and possess experience as a Sous Chef or Kitchen Manager. Additionally, business management knowledge and familiarity with HACCP and quality management are required.
Experience Required
Minimum 5 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Teamwork, Customer Service
Specialization
A sense of cleanliness and order is essential, along with a willingness to learn. Enjoying working with people and bringing your character to the role is important.
LKW Fahrer (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class 2, Ce License, Airport Driving License, Experience As Professional Driver, Hands On Mentality, Resilience, Flexibility, Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or CE driving license and a valid airport driving license. Experience as a professional driver at the airport and good language skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Green Real Estate Technician (m/w/d) at The Guesthouse
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sustainability, Energy Efficiency, Building Management, Project Management, Team Leadership, Communication Skills, Problem Solving, Technical Reporting, Budget Planning, Facility Management, Digital Infrastructure, Regulatory Compliance, Maintenance Planning, Resource Conservation, Innovative Building Technology
Specialization
Candidates should have a completed technical education or equivalent qualification in facility management, along with several years of experience in technical building management or real estate. Strong organizational skills, communication abilities, and a passion for sustainability and innovative building technology are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) mit hohen Verdientsmöglichkeiten at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Professional Guest Care, Table Management, Wine Knowledge, Food Knowledge, Creativity, Flexibility, Responsibility, Team Spirit, Communication Skills, German Language, English Language, Adaptability, Learning Enthusiasm, Service Orientation, Stress Resilience
Specialization
Candidates should have a completed vocational training in the hotel or restaurant sector or comparable work experience. Responsibilities include being flexible, responsible, and having good German and English language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.