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Hospitality Jobs in Germany

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Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Farm To Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts
Specialization
Candidates should have completed culinary training or have 1-2 years of experience in a restaurant kitchen. Must be available to work in Vetschau during the season, specifically from Thursday to Sunday or Friday to Monday.
Experience Required
Minimum 2 year(s)
Mgr-Housekeeping (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Human Resources, Employee Training, Scheduling, Inventory Management, Conflict Resolution
Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Proficiency in German at a C1 level or higher is required.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, English Fluency, German Fluency, Event Planning, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, knowledge of HACCP standards, and experience with POS systems are required.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
F&B Host (Casual Worker) (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Hospitality Management, Digital Tool Proficiency, Problem Solving, Teamwork, Customer Service
Specialization
Candidates should have a hands-on mentality, a passion for guest service, and proficiency in German. While previous gastronomy experience is an advantage, it is not mandatory.
Aushilfe Service (m/w/d) - 603€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Hospitality Management, Customer Service, German Language Proficiency, Hygiene Standards, Bar Service, Guest Relations
Specialization
Candidates should have previous experience in gastronomy or the hotel industry and a strong commitment to hygiene standards. Proficiency in German is required for communication with guests and the team.
Revenue Analyst (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Market Analysis, Data Analysis, Distribution Channel Management, Stakeholder Management, Rate Parity, Financial Reporting, Competitive Set Analysis
Specialization
Candidates should have a 2-year degree in Business, Finance, Economics, or Hotel Management. At least one year of related work experience is preferred.
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Bar Service, Restaurant Service, Banquet Service, Mise En Place, German Language, English Language, Teamwork, Stress Management, Independent Working
Specialization
Requires vocational training in hotel or restaurant management or relevant practical experience. Candidates must be friendly, organized, and proficient in both German and English.
Experience Required
Minimum 2 year(s)
Pflichtpraktikum (m/w/d) Employer Branding – Schwerpunkt Social Media at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Community Management, Employer Branding, Video Editing, Image Editing, German Language, English Language, Canva, Capcut, Reporting, Project Management
Specialization
Must be an enrolled student in Business Administration, HR, Marketing, Psychology, Tourism, or a similar field completing a mandatory internship. Requires strong creativity, affinity for social media, and proficiency in both German and English.
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert (Steward)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Equipment Maintenance, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Restaurant Service, Bar Service, Housekeeping, Event Planning, Accounting Basics, Menu Planning, Buffet Arrangement, Intercultural Communication
Specialization
Candidates must have at least a secondary school diploma (Realschulabschluss) and a passion for hospitality. Personal traits such as ambition, friendliness, and a well-groomed appearance are required.
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Aushilfe Maler / Technik / Hausmeister at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Painting, Technical Maintenance, Handyman Skills, Facility Management, Repair Work, Renovation, Technical Troubleshooting, Teamwork, Customer Service, German Language
Specialization
Candidates should have manual dexterity, technical understanding, and ideally some initial experience in handyman or facility management roles. Reliability, flexibility for weekend/holiday work, and good German language skills are required.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Management Reporting, Compliance, Team Leadership, Performance Measurement
Specialization
Requires over 5 years of hotel finance experience with strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
Night Audit (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Communication, Hospitality Management, Customer Service
Specialization
A background in hospitality or experience in reception services is preferred. Candidates should possess strong communication skills and a passion for hosting guests.
Senior Disponent Produktion & Logistik (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Logistics Coordination, Data Entry, Ms Office, German Language, English Language, Intercultural Competence, Warehouse Logistics, Order Processing, Administrative Support
Specialization
Requires a commercial vocational training in logistics, transport, or office management, though career changers from other industries are welcome. Must be available for early and late shifts and possess fluency in German and good English skills.
Experience Required
Minimum 2 year(s)
Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

23400.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Farm to Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts

Industry

Hospitality

Description
Deine Aufgaben Unser Bauernhof-Team sucht Verstärkung für unsere Küche. Der Michelberger Hof liegt im Spreewald und produziert, im eigenen angelegten Waldgarten, für das Restaurant Michelberger und das ORA Restaurant in Berlin. Seit 2023 bieten wir die Möglichkeit der Übernachtung mit Verpflegung direkt aus dem Waldgarten. Gäste auf der Durchreise oder auf einem Tagesausflug in den Spreewald sind herzlich eingeladen, uns zum Frühstück oder Abendessen zu besuchen. Wir servieren erntefrische Zutaten, vor allem mehrjähriges Gemüse und verschiedene Obstsorten, Kräuter, Fleisch- und Milchprodukte von umliegenden und befreundeten Bauernhöfen, wie Gut Ogrosen, Hof Untermühle und Landgut Preschen. Wir haben 4 Abende in der Woche ( Donnerstag bis Sonntag Abendessen und Freitag bis Montag Frühstück) geöffnet. Gekocht wird nach dem „Farm to Table“-Konzept unter Verwendung von Produkten, die unser Feld hergibt. Damit kreieren wir unsere Getränke, Gerichte, Kräutertees und Kuchen für den Nachmittagskaffee. Dein Profil Du interessierst dich für das Farm to table Konzept und möchtest in der Natur arbeiten. Du hast deine Ausbildung zum Koch abgeschlossen oder bereits 1-2Jahre in einer Restaurantküche gearbeitet. Du bist bereit von Donnerstag bis Sonntag oder Freitag bis Montag nach Vetschau zu kommen und der Stadt den Rücken zu kehren. Du bist bereit in der Saison vollständig verfügbar zu sein. Du bist bereit Teil eines besonderen Projektes zu werden. Wir bieten ein Teilzeitstelle m it einer wöchentlichen Arbeitszeit von 24-30 Stunden. Unsere Hauptsaison beginnt im Frühling bis zum Herbst. Wenn Du Interesse hast und mehr über die Aufgabe wissen möchtest schreibe uns gerne an jobs@michelbergerhotel.com Arbeiten mit uns heißt: Teil eines Teams zu sein, aus über 30 Nationen, das mit Freude und in Gemeinschaft jeden Tag Menschen dient und Orte und Produkte erschafft, um besondere Erfahrungen zu ermöglichen Teil eines Familienunternehmens zu sein Mitarbeiterverpflegung Kostenfreie Personalgetränke und Kokosnusswasser Urlaub über dem Standardtarif bezahlte Feiertage Bonus für das Dienstalter Mitarbeiterrabatte im Hotel und unseren Restaurants Kostenloser Yoga- und Meditationskurs im Michelberger Hotel Kostenlose Konzerte im Michelberger Hotel About us Das Michelberger Hotel & Restaurant ist im Herzen Berlins eine Großstadtoase der Erholung, der Kreation, des Zusammenseins und des Genuss. Gegründet und geführt von Nadine und Tom Michelberger. Zum Michelberger gehören eine regenerative Farm im Spreewald, das Restaurant ORA, der Imbiss THEKE, die Spirituosen Manufaktur MXPSM, das PEOPLE Festival und das Kokoswasser Fountain of Youth. Seit 17 Jahren ist das Michelberger ein lebendiger menschlicher Ort, der bis heute ganz eigene Wege geht, ein sozialer Raum für alle Menschen und vielfältige Aufenthaltsanlässe. Gewachsen aus der Berliner Kultur Landschaft entwickelt sich das Michelberger stets mit den Menschen und Geschichten weiter, die das Hotelleben schreibt. "Unser Hotel lebt von den kleinen Schritten, von der alltäglichen gemeinschaftlichen Kreation und von maximaler Unabhängigkeit. Anstelle uns über den Zustand der Welt, der Politik, über unsere Nachbarn oder große Konzerne zu beschweren, fangen wir dort an, wo wir etwas verändern können. An diesem Ort, mit den Menschen, die mit uns arbeiten und die uns besuchen. So gestalten wir die Gegenwart und schaffen für uns eine wünschenswerte Zukunft. – Durch Gastgeben, durch Erfahrungen ermöglichen, durch den Dienst am Menschen! “ - Nadine und Tom Michelberger Michelberger Family
Responsibilities
Prepare fresh meals, drinks, and cakes based on a 'Farm to Table' concept using ingredients from the forest garden. Serve breakfast and dinner to guests visiting the farm in the Spreewald region.
Koch / Farm im Spreewald (m/f/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Farm To Table Concept, Kitchen Management, Fresh Ingredient Processing, Menu Creation, Culinary Arts
Specialization
Candidates should have completed culinary training or have 1-2 years of experience in a restaurant kitchen. Must be available to work in Vetschau during the season, specifically from Thursday to Sunday or Friday to Monday.
Experience Required
Minimum 2 year(s)
Mgr-Housekeeping (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Human Resources, Employee Training, Scheduling, Inventory Management, Conflict Resolution
Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Proficiency in German at a C1 level or higher is required.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, English Fluency, German Fluency, Event Planning, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, knowledge of HACCP standards, and experience with POS systems are required.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
F&B Host (Casual Worker) (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Hospitality Management, Digital Tool Proficiency, Problem Solving, Teamwork, Customer Service
Specialization
Candidates should have a hands-on mentality, a passion for guest service, and proficiency in German. While previous gastronomy experience is an advantage, it is not mandatory.
Aushilfe Service (m/w/d) - 603€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Gastronomy Experience, Hospitality Management, Customer Service, German Language Proficiency, Hygiene Standards, Bar Service, Guest Relations
Specialization
Candidates should have previous experience in gastronomy or the hotel industry and a strong commitment to hygiene standards. Proficiency in German is required for communication with guests and the team.
Revenue Analyst (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Market Analysis, Data Analysis, Distribution Channel Management, Stakeholder Management, Rate Parity, Financial Reporting, Competitive Set Analysis
Specialization
Candidates should have a 2-year degree in Business, Finance, Economics, or Hotel Management. At least one year of related work experience is preferred.
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Bar Service, Restaurant Service, Banquet Service, Mise En Place, German Language, English Language, Teamwork, Stress Management, Independent Working
Specialization
Requires vocational training in hotel or restaurant management or relevant practical experience. Candidates must be friendly, organized, and proficient in both German and English.
Experience Required
Minimum 2 year(s)
Pflichtpraktikum (m/w/d) Employer Branding – Schwerpunkt Social Media at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Community Management, Employer Branding, Video Editing, Image Editing, German Language, English Language, Canva, Capcut, Reporting, Project Management
Specialization
Must be an enrolled student in Business Administration, HR, Marketing, Psychology, Tourism, or a similar field completing a mandatory internship. Requires strong creativity, affinity for social media, and proficiency in both German and English.
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert (Steward)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Equipment Maintenance, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Restaurant Service, Bar Service, Housekeeping, Event Planning, Accounting Basics, Menu Planning, Buffet Arrangement, Intercultural Communication
Specialization
Candidates must have at least a secondary school diploma (Realschulabschluss) and a passion for hospitality. Personal traits such as ambition, friendliness, and a well-groomed appearance are required.
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Aushilfe Maler / Technik / Hausmeister at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Painting, Technical Maintenance, Handyman Skills, Facility Management, Repair Work, Renovation, Technical Troubleshooting, Teamwork, Customer Service, German Language
Specialization
Candidates should have manual dexterity, technical understanding, and ideally some initial experience in handyman or facility management roles. Reliability, flexibility for weekend/holiday work, and good German language skills are required.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Management Reporting, Compliance, Team Leadership, Performance Measurement
Specialization
Requires over 5 years of hotel finance experience with strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
Night Audit (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Communication, Hospitality Management, Customer Service
Specialization
A background in hospitality or experience in reception services is preferred. Candidates should possess strong communication skills and a passion for hosting guests.
Senior Disponent Produktion & Logistik (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Logistics Coordination, Data Entry, Ms Office, German Language, English Language, Intercultural Competence, Warehouse Logistics, Order Processing, Administrative Support
Specialization
Requires a commercial vocational training in logistics, transport, or office management, though career changers from other industries are welcome. Must be available for early and late shifts and possess fluency in German and good English skills.
Experience Required
Minimum 2 year(s)