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Hospitality Jobs in Germany

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Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Germany - Voyage Program September 2026 - Food & Beverage at Courtyard by Marriott Somerset KY
Berlin, Berlin, Germany - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Leadership Development, Customer Relationship Cultivation
Specialization
Candidates must have graduated from a university or hotel school within the past year, holding a Bachelor's degree or equivalent higher education (Associates degree acceptable for Culinary). Essential qualifications include superior critical-thinking, interpersonal communication skills, the ability to self-manage, and required work authorization for the EU/Germany, along with fluency in German.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Plating, Hygiene Compliance, Haccp, Communication, Resilience, Flexibility, Reliability, Independence
Specialization
Candidates should have experience in gastronomy, preferably in large-scale kitchens or canteens, or significant experience as a production or kitchen assistant, demonstrating an understanding of kitchen workflows and product knowledge. A reliable, independent work style, strong communication skills, resilience, flexibility, a clean police record, and ideally a security screening according to § 7 Luft-SIG are required, with a B driver's license being advantageous.
Experience Required
Minimum 2 year(s)
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cocktail Creation, Longdrink Creation, Cash Register Operation, Billing, Mise En Place, Guest Service, Teamwork, Communication, Problem Solving, Creativity, Flexibility, Customer Engagement, German Language Proficiency
Specialization
Candidates must possess a completed vocational training in hotel or restaurant services and relevant professional experience in creating long drinks and cocktails. Essential soft skills include a creative, open, solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Stress Management, Self Management, Mise En Place, German Language, English Language
Specialization
Candidates should have training in hotel or restaurant management or relevant practical experience. They must be comfortable interacting with guests, possess good German and English language skills, and be able to work independently and as part of a team.
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Bartender (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Cocktail Creation, Inventory Management, Staff Training, Complaint Handling, Bar Maintenance, Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Trend Awareness, Creativity, Teamwork, Resilience, Flexibility, Organization
Specialization
Candidates must have successfully completed vocational training in hotel or restaurant services or a comparable degree, along with professional experience in a bar within upscale hospitality. Essential requirements include very good German and English language skills, strong knowledge of wine, spirits, and cocktails, creativity, motivation, and teamwork orientation.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Customer Reception, Reservation Management, Order Taking, Food Service, Beverage Service, Guest Support
Specialization
Candidates should possess a genuine hospitality heart and ideally have initial experience in the operational area of gastronomy or hospitality. Essential qualities include a friendly demeanor, strong communication skills, high service orientation, and good teamwork capabilities, along with good written and spoken German (at least B2/C1 level).
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in pastry making, with a strong emphasis on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Commis 2 - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication, Teamwork, Hygiene Compliance, Self-Management, Attention to Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity

Industry

Hospitality

Description
WE WANT YOU! Du liebst die Gastronomie, den Kontakt zu Menschen oder ein dynamisches Arbeitsumfeld? Vielleicht treffen sogar alle drei Dinge auf Dich zu? Dann starte ab August 2025 eine Ausbildung im Bereich Fachkraft für Gastronomie, Hotelfach oder Küche (m/w/d) im JW Marriott Hotel Berlin, managed by Marriott International. JOIN AND STAY WITH US! Mitten in Berlin, der Stadt, die sich ständig verändert, der Stadt, die sich immer wieder neu erfindet, steht ein Hotel, das Luxus neu definiert. Nach dem Vorbild der Natur, die sich ständig erneuert, sich nie erschöpft, entstehen im Hotel Wunder - Neues entsteht aus Altem. JW Marriott Berlin - A Place of New Beginnings Seit 2021 gehört das Haus zur Marriott International Familie. Gelegen mitten im Herzen Berlins, zwischen Ku`Damm und Brandenburger Tor, bietet das Hotel, neben 505 Gästezimmern und Suiten, Meeting- und Konferenzräume für insgesamt bis zu 2.500 Personen und dementsprechend viel Raum für unterschiedlichste Events. Des Weiteren verfügt es über zwei Restaurants und eine Bar für kulinarische Erlebnisse, sowie einem exklusiven Spa- und Wellnessbereich. REASONS WHY YOU STAY WITH US! Eine attraktive Vergütung für Deinen flexiblen Einsatz in unserem Hotel Du bist ab dem ersten Tag Teil der Familie Wir übernehmen Dein BVG / VBB Ticket oder Du erhältst einen kostenfreien Parkplatz Bezuschussung zu Deiner EGYM Wellpass Mitgliedschaft, sodass Du nur 25 EUR zahlst 29 Tage Jahresurlaub; ab 2026 gibt es sogar 30 Tage Urlaubs- sowie Weihnachtsgeld nach Manteltarifvertrag (Berlin) Reise weltweit zu großartigen Mitarbeiterkonditionen und lass' Dich verwöhnen Corporate Benefits mit jeder Menge Gutscheinen für Fashion, Kino sowie Reisen Online und Offline -Trainings, die Dich auf Deinem Karriereweg unterstützen Team-Events, wie z.B. unsere legendäre Kick-Off Party, "TakeCare" Aktionen uvm. Komfortable Uniform sowie die kostenfreie Reinigung im Haus Umfangreiche Verpflegung in unserem neuen Mitarbeiterrestaurant Marriott International fördert die Chancengleichheit und legt Wert auf eine vielfältige Belegschaft und eine integrative Unternehmenskultur. Marriott International diskriminiert grundsätzlich niemanden, weder aufgrund von Behinderungen, ehemaliger Militärzugehörigkeit noch aufgrund von anderen Gründen. HELP US TO SHINE! Je nach Ausbildungsabteilung und -beruf, erlernst Du zum Beispiel die Betreuung und Beratung von Gästen, Service Standards, Herstellung von Speisen, Warenannahme und -lagerung Du lernst die verschiedensten Abteilungen kennen: Bankettservice, Rezeption, Frühstücks-, oder Restaurantküche, Purchasing, Bar-, Frühstücks- und Restaurantservice, Veranstaltungsverkauf, Marketing und, und, und Du hältst zu jederzeit die Hygienevorschriften gemäß HACCP ein und arbeitest nach unseren JW Service Guidelines Auch wenn es mal stressiger wird, behältst Du einen ruhigen Kopf Du agierst selbstständig und das Wohl unserer Gäste steht für Dich an oberster Stelle Sauberkeit, Ordnung und Sicherheit sind Dir wichtig Zusammenarbeit und Kommunikation mit vielen verschiedenen Teammitgliedern bereiten Dir Freude SHOW US YOUR TALENTS! Abgeschlossenes Abitur oder Mittlere Reife Bitte gebe in der Bewerbung an, an welcher Ausbildung Du interessiert bist Erste Erfahrung im Servicebereich durch ein Praktikum oder Minijob ist ein großes Plus, aber kein Muss Herzliche, authentische und kontaktfreudige Persönlichkeit Mitreißende Kommunikations- und Ausdrucksfähigkeit in Deutsch und Englisch Lust, Neues zu entdecken und sich weiterzuentwickeln Flexible Einsatzbereitschaft und ein beeindruckendes Qualitätsbewusstsein Organisierte und strukturierte Arbeitsweise mit einem Blick für das Detail Sicherer Umgang mit Microsoft Office Bewirb Dich jetzt und werde Teil unseres Teams! Wir freuen uns auf Dich. JW Marriott Berlin Stauffenbergstraße 26 10785 Berlin At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The role involves learning various aspects of hospitality, including guest care, service standards, food preparation, and departmental operations. Trainees will also adhere to hygiene regulations and maintain a focus on guest satisfaction.
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Germany - Voyage Program September 2026 - Food & Beverage at Courtyard by Marriott Somerset KY
Berlin, Berlin, Germany - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Leadership Development, Customer Relationship Cultivation
Specialization
Candidates must have graduated from a university or hotel school within the past year, holding a Bachelor's degree or equivalent higher education (Associates degree acceptable for Culinary). Essential qualifications include superior critical-thinking, interpersonal communication skills, the ability to self-manage, and required work authorization for the EU/Germany, along with fluency in German.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Plating, Hygiene Compliance, Haccp, Communication, Resilience, Flexibility, Reliability, Independence
Specialization
Candidates should have experience in gastronomy, preferably in large-scale kitchens or canteens, or significant experience as a production or kitchen assistant, demonstrating an understanding of kitchen workflows and product knowledge. A reliable, independent work style, strong communication skills, resilience, flexibility, a clean police record, and ideally a security screening according to § 7 Luft-SIG are required, with a B driver's license being advantageous.
Experience Required
Minimum 2 year(s)
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cocktail Creation, Longdrink Creation, Cash Register Operation, Billing, Mise En Place, Guest Service, Teamwork, Communication, Problem Solving, Creativity, Flexibility, Customer Engagement, German Language Proficiency
Specialization
Candidates must possess a completed vocational training in hotel or restaurant services and relevant professional experience in creating long drinks and cocktails. Essential soft skills include a creative, open, solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Stress Management, Self Management, Mise En Place, German Language, English Language
Specialization
Candidates should have training in hotel or restaurant management or relevant practical experience. They must be comfortable interacting with guests, possess good German and English language skills, and be able to work independently and as part of a team.
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Bartender (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Cocktail Creation, Inventory Management, Staff Training, Complaint Handling, Bar Maintenance, Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Trend Awareness, Creativity, Teamwork, Resilience, Flexibility, Organization
Specialization
Candidates must have successfully completed vocational training in hotel or restaurant services or a comparable degree, along with professional experience in a bar within upscale hospitality. Essential requirements include very good German and English language skills, strong knowledge of wine, spirits, and cocktails, creativity, motivation, and teamwork orientation.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Communication Skills, Service Orientation, Teamwork, German Language Proficiency, Customer Reception, Reservation Management, Order Taking, Food Service, Beverage Service, Guest Support
Specialization
Candidates should possess a genuine hospitality heart and ideally have initial experience in the operational area of gastronomy or hospitality. Essential qualities include a friendly demeanor, strong communication skills, high service orientation, and good teamwork capabilities, along with good written and spoken German (at least B2/C1 level).
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in pastry making, with a strong emphasis on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Commis 2 - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.