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Hospitality Jobs in Germany

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Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Organization, Hospitality Management, German Language Proficiency, Event Planning, Front Office Operations, Housekeeping, Food And Beverage Service
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Growth Marketing Lead- Germany at Mindspace
Berlin, , Germany - Full Time
Skills Needed
Growth Marketing, People Management, Lead Generation, Performance Marketing, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Digital Marketing, Offline Marketing, Stakeholder Management, Campaign Optimization, Sales Pipeline Management, Vendor Management, Event Activation, Conversion Rate Optimization
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Design, HACCP Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Demichef de Partie (m/w/d) für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du bist leidenschaftlicher Koch (m/w/d) und träumst davon Deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Mitverantwortung für den gesamten Küchen- und Stewarding Bereich des b'mine Düsseldorf Vorbereitung und Präsentation unserer Speisen nach aktuellen Standards und Rezepturen kreatives Mitwirken bei der Menügestaltung und saisonalen Angeboten Einhalten der Hygienevorschriften nach HACCP Kontrolle und Überwachung der Ware, Warenannahme, fachgerechte Lagerung und Wareneinsätze Management der Warenbestände und Bestellungen Gewährleistung einer hohen Qualität unter Berücksichtigung von Effizienz und Wirtschaftlichkeit Und hier ein kleiner Auszug Deiner Talente... eine abgeschlossene Ausbildung als Koch/Köchin relevante Berufserfahrung in dieser oder ähnlicher Position Leidenschaft für Gastronomie und frische Produkte Kreativität sowie Qualitätsbewusstsein Eigeninitiative, Teamfähigkeit und Flexibilität Kenntnisse in den Bereichen Warenwirtschaft und Küchenmanagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
Responsible for the preparation and presentation of dishes according to standards and contributing creatively to seasonal menu design. Manages kitchen operations, including HACCP hygiene compliance, goods reception, and inventory management.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Organization, Hospitality Management, German Language Proficiency, Event Planning, Front Office Operations, Housekeeping, Food And Beverage Service
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Growth Marketing Lead- Germany at Mindspace
Berlin, , Germany - Full Time
Skills Needed
Growth Marketing, People Management, Lead Generation, Performance Marketing, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Digital Marketing, Offline Marketing, Stakeholder Management, Campaign Optimization, Sales Pipeline Management, Vendor Management, Event Activation, Conversion Rate Optimization
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)