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Hospitality Jobs in Germany

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Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
At Your Service Agent at Fairfield Inn Suites by Marriott Harrisburg International Airport
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Professionalism, Time Management, Customer Support
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building
Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, or disposition, though career changers from other industries are considered. Fluency in German and good English skills are mandatory, along with proficient MS-Office use.
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Teamwork, Problem Solving, Maintenance, Renovation, Safety Awareness, Quality Control, Collaboration, Customer Service, Handyman Skills, Multicultural Teamwork, Service Quality
Specialization
Candidates should have a technical vocational training or experience in maintenance, with a passion for the hospitality industry. Strong communication skills, attention to detail, and the ability to work in a team are essential.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Communication Skills, Adaptability, Computer Proficiency, Learning Agility, Culinary Appreciation, Marketing Interest, Revenue Management Interest
Specialization
A passion for hospitality and a desire to work with people are essential. A school diploma is required, along with a willingness to learn and adapt in a dynamic environment.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Front Office Manager at Accor
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Reception, Complaint Management, Reservation Systems, Revenue Management, Data Analysis, Service Orientation, Communication Skills, Teamwork, German Language, English Language
Specialization
Candidates should have completed training in hospitality or tourism and possess several years of experience in front office roles, ideally in a leadership position. Strong knowledge of revenue management and proficiency with PMS and reservation systems are also required.
Experience Required
Minimum 5 year(s)
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Problem Solving, Customer Support, Multilingual, Structured Work, Service Orientation, Night Shift
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Planning, HACCP Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Demichef de Partie (m/w/d) in Teil- oder Vollzeit für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du bist leidenschaftlicher Koch (m/w/d) und träumst davon deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Mitverantwortung für den gesamten Küchen- und Stewarding Bereich des b'mine Düsseldorf Vorbereitung und Präsentation unserer Speisen nach aktuellen Standards und Rezepturen kreatives Mitwirken bei der Menügestaltung und saisonalen Angeboten Einhalten der Hygienevorschriften nach HACCP Kontrolle und Überwachung der Ware, Warenannahme, fachgerechte Lagerung und Wareneinsätze Management der Warenbestände und Bestellungen Gewährleistung einer hohen Qualität unter Berücksichtigung von Effizienz und Wirtschaftlichkeit Küchenorganisation und -koordination Förderung einer guten Teamarbeit und Arbeitsatmosphäre Und hier ein kleiner Auszug Deiner Talente... eine abgeschlossene Ausbildung als Koch/Köchin relevante Berufserfahrung in dieser oder ähnlicher Position Leidenschaft für die Gastronomie und Freude am Umgang mit frischen Produkten Kreativität und Innovation bei der Speisengestaltung ein hohes Maß an Eigeninitiative und Qualitätsbewusstsein gute Teamfähigkeit und Flexibilität Kenntnisse in den Bereichen Warenwirtschaft und Küchenmanagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The role involves co-responsibility for the entire kitchen and stewarding area of the b'mine Düsseldorf, including the preparation and presentation of dishes according to current standards and recipes. Responsibilities also cover creative input for menu design, adherence to hygiene regulations, inventory control, and ensuring high quality while maintaining efficiency.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
At Your Service Agent at Fairfield Inn Suites by Marriott Harrisburg International Airport
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Professionalism, Time Management, Customer Support
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building
Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, or disposition, though career changers from other industries are considered. Fluency in German and good English skills are mandatory, along with proficient MS-Office use.
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Teamwork, Problem Solving, Maintenance, Renovation, Safety Awareness, Quality Control, Collaboration, Customer Service, Handyman Skills, Multicultural Teamwork, Service Quality
Specialization
Candidates should have a technical vocational training or experience in maintenance, with a passion for the hospitality industry. Strong communication skills, attention to detail, and the ability to work in a team are essential.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Communication Skills, Adaptability, Computer Proficiency, Learning Agility, Culinary Appreciation, Marketing Interest, Revenue Management Interest
Specialization
A passion for hospitality and a desire to work with people are essential. A school diploma is required, along with a willingness to learn and adapt in a dynamic environment.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Front Office Manager at Accor
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Reception, Complaint Management, Reservation Systems, Revenue Management, Data Analysis, Service Orientation, Communication Skills, Teamwork, German Language, English Language
Specialization
Candidates should have completed training in hospitality or tourism and possess several years of experience in front office roles, ideally in a leadership position. Strong knowledge of revenue management and proficiency with PMS and reservation systems are also required.
Experience Required
Minimum 5 year(s)
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Problem Solving, Customer Support, Multilingual, Structured Work, Service Orientation, Night Shift
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.