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Hospitality Jobs in Germany

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Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Leadership
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Breakfast staff (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication
Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Member Experience Manager - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Member Experience, Customer Service, Team Leadership, Problem Solving, Event Planning, Communication, Operational Excellence, Budget Planning, Client Relationship Management, Flexibility, Resilience, Attention To Detail, Collaboration, Coaching, Community Engagement, Quality Assurance
Specialization
Candidates should have strong interpersonal skills and the ability to recognize and address the needs of members effectively. A detail-oriented approach and resilience in challenging situations are also important.
Experience Required
Minimum 2 year(s)
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Bar Management, Drink Preparation, Motivation, Organization, Communication, Independence
Specialization
A completed hotel & catering course and experience in a bar are preferred. The role values personality and character over formal qualifications.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multitasking, Positive Attitude, Attention To Detail
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Küchenleiter (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Presentation, Hygiene Standards, Planning, Organization, Self Management, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality, gastronomy, or community catering is required. A culinary education and several years of experience as a chef or gastronomic specialist are essential.
Experience Required
Minimum 5 year(s)
General Manager - JW Marriott Berlin at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Berlin, , Germany - Full Time
Skills Needed
Financial Performance, P&L Ownership, Commercial Strategy, Brand Stewardship, Guest Experience, Associate Engagement, Owner Relations, Asset Value Management, Luxury Service Standards, Executive Committee Leadership, Succession Planning, Risk Management, Operational Discipline, Stakeholder Partnership, Cultural Leadership, Decision Making
Specialization
Candidates must possess proven General Manager experience within luxury or upper-upscale hotels, ideally in a major city or flagship setting, coupled with strong commercial acumen to drive sustainable results. Essential requirements include experience managing complex operations, working with demanding ownership groups, and German language capability is mandatory.
Experience Required
Minimum 10 year(s)
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Front Office Manager (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Leadership Skills, Interpersonal Skills, Training Skills, Communication Skills, Customer Service Skills, Detail Orientation, Multitasking, Team Player, Professional Appearance
Specialization
Candidates should have 2-3 years of experience in a similar role or as a supervisor, with strong leadership and customer service skills. They must be detail-oriented, able to multitask, and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
General Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Strategic Planning, Financial Management, Team Leadership, Budget Management, Revenue Development, F&B Concept Development, Brand Standard Compliance, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Project Management, Quality Control, Legal Compliance
Specialization
Candidates must have successfully positioned and operationally managed a hotel of comparable size, communicating fluently in both German and English, and possessing intimate knowledge of the city. Success requires the ability to inspire people, recognize potential, guide team development, take decisive action, and contribute strong character and personality alongside experience.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service
Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.
Experience Required
Minimum 2 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands-On Mentality, Stress Resilience, Independent Work, Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Airline Catering auf höchstem Niveau. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Produktionsstandort ist in Kelsterbach Koordination der Vorbereitungsarbeiten in der Bordmenüproduktion Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhaltung der Vorgaben der Hygienerichtlinien Qualifikationen Ausbildung als Koch bzw. Köchin oder mehrjährige Berufserfahrung als Postenchef, Chef de partie oder Produktionskoch erste Erfahrung als Sous Chef oder Junior Sous Chef bzw. Küchenchef und/oder Produktionsleiter im Event oder Airline Catering wünschenswert Erfahrung in Produktionsküchen, Kantinen- bzw. Großküchen Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise in der Küche bzw. Produktion Leidenschaft & Herzblut für die Gastronomie und das Airline oder Event Catering Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: ein faires und attraktives Gehalt mit vielen variablen Bestandteilen Corporate Benefits Kostenlose kulinarische Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit JobRad und Jobticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" eine top ausgestattete, neue Küche bzw. Produktion Firmenevents - sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. Werden Sie Teil unseres Teams! Wir freuen uns auf Ihre aussagekräftige Bewerbung über unser Online-Bewerbungsformular unter Angabe Ihres frühestmöglichen Eintrittstermins und Ihrer Gehaltsvorstellungen.
Responsibilities
The role involves the production and provision of cold or hot meals according to specified recipes. It also includes coordinating preparation work in onboard menu production and ensuring compliance with delivery times and quality standards.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Leadership
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Breakfast staff (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication
Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Member Experience Manager - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Member Experience, Customer Service, Team Leadership, Problem Solving, Event Planning, Communication, Operational Excellence, Budget Planning, Client Relationship Management, Flexibility, Resilience, Attention To Detail, Collaboration, Coaching, Community Engagement, Quality Assurance
Specialization
Candidates should have strong interpersonal skills and the ability to recognize and address the needs of members effectively. A detail-oriented approach and resilience in challenging situations are also important.
Experience Required
Minimum 2 year(s)
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Bar Management, Drink Preparation, Motivation, Organization, Communication, Independence
Specialization
A completed hotel & catering course and experience in a bar are preferred. The role values personality and character over formal qualifications.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multitasking, Positive Attitude, Attention To Detail
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Küchenleiter (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Presentation, Hygiene Standards, Planning, Organization, Self Management, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality, gastronomy, or community catering is required. A culinary education and several years of experience as a chef or gastronomic specialist are essential.
Experience Required
Minimum 5 year(s)
General Manager - JW Marriott Berlin at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Berlin, , Germany - Full Time
Skills Needed
Financial Performance, P&L Ownership, Commercial Strategy, Brand Stewardship, Guest Experience, Associate Engagement, Owner Relations, Asset Value Management, Luxury Service Standards, Executive Committee Leadership, Succession Planning, Risk Management, Operational Discipline, Stakeholder Partnership, Cultural Leadership, Decision Making
Specialization
Candidates must possess proven General Manager experience within luxury or upper-upscale hotels, ideally in a major city or flagship setting, coupled with strong commercial acumen to drive sustainable results. Essential requirements include experience managing complex operations, working with demanding ownership groups, and German language capability is mandatory.
Experience Required
Minimum 10 year(s)
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Front Office Manager (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Leadership Skills, Interpersonal Skills, Training Skills, Communication Skills, Customer Service Skills, Detail Orientation, Multitasking, Team Player, Professional Appearance
Specialization
Candidates should have 2-3 years of experience in a similar role or as a supervisor, with strong leadership and customer service skills. They must be detail-oriented, able to multitask, and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
General Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Strategic Planning, Financial Management, Team Leadership, Budget Management, Revenue Development, F&B Concept Development, Brand Standard Compliance, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Project Management, Quality Control, Legal Compliance
Specialization
Candidates must have successfully positioned and operationally managed a hotel of comparable size, communicating fluently in both German and English, and possessing intimate knowledge of the city. Success requires the ability to inspire people, recognize potential, guide team development, take decisive action, and contribute strong character and personality alongside experience.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service
Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.
Experience Required
Minimum 2 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.