Hospitality Jobs in Germany

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Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management

Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.

Experience Required
Minimum 2 year(s)

DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta

Berlin, , Germany - Full Time

Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language

Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.

Experience Required
Minimum 5 year(s)

Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety

Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) at Louvre Hotels Group

Munich, Bavaria, Germany - Full Time

Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability

Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.

Sales Manager at Staycity Ltd

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Hotel Sales, Aparthotel Sales, Property Account Management, Local Market Knowledge, New Business Generation, Corporate Business Travel, Group Sales, Extended Stay Segments, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Client Relationship Management, Sales Activity Planning

Specialization
Candidates must possess a minimum of two years of experience in Hotel/Aparthotel Sales, Reservations, or Property Account Management, preferably with local market knowledge. Essential requirements include experience with new business generation and familiarity with corporate travel, group, and extended stay segments, alongside proficiency in tools like Salesforce or Opera.

Experience Required
Minimum 2 year(s)

Housekeeper (m/f/d) at Accor

Düsseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication

Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.

Commis de Bar (m/f/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Gastronomy, Bar Experience, Teamwork, Motivation, Bar Organization, Cocktail Mixing, Customer Service, Creativity

Specialization
A completed training in gastronomy or hospitality and experience in a bar setting are required. You should be passionate about the bar scene and able to motivate colleagues.

Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield

Berlin, , Germany - Full Time

Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Professionalism, Customer Service

Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related work experience. No supervisory experience or specific certifications are required.

Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.

Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career

, , Germany - Full Time

Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency

Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.

Experience Required
Minimum 2 year(s)

Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination

Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.

Experience Required
Minimum 2 year(s)

Breakfast staff (m/f/d) Part Time at Accor

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication

Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.

General Manager (m/f/d) at Accor

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Operational Leadership, Strategic Planning, Financial Management, Team Leadership, Budgeting, Revenue Management, F&B Concept Development, Brand Standards Safeguarding, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Decision Making, Initiative, Communication

Specialization
Candidates must have successfully positioned and operationally led a hotel of comparable size, communicating confidently in both German and English while knowing the city well. The ideal person inspires teams, recognizes potential, takes initiative, makes decisions, and brings strong character and personality alongside experience.

Experience Required
Minimum 5 year(s)

Breakfast Chef (m/f/d) at Accor

Munich, Bavaria, Germany - Full Time

Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety

Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.

Front Office Agent (m/w/d) at Louvre Hotels Group

Rendsburg, Schleswig-Holstein, Germany - Full Time

Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work Style, Reliability, Communication Skills, German, English

Specialization
Candidates must have initial professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work style, willingness to work shifts and weekends, and very good German and English language skills are required.

MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking

Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.

Experience Required
Minimum 2 year(s)

Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service

Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.

General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor

Karlsruhe, Baden-Württemberg, Germany - Full Time

Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion

Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.

Experience Required
Minimum 5 year(s)

Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor

Hamburg, , Germany - Full Time

Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)

Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.

Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance

Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.

Experience Required
Minimum 2 year(s)

Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management

Industry

Hospitality

Description

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Specialty Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Chef De Cuisine is accountable for the quality, consistency, and production of the specialty restaurant kitchen, personally performing tasks while leading staff and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and ensuring sanitation and food standards are met while developing the team.

Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta

Berlin, , Germany - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG

München, Brandenburg, Germany - Full Time

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) at Louvre Hotels Group

Munich, Bavaria, Germany - Full Time

Sales Manager at Staycity Ltd

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Housekeeper (m/f/d) at Accor

Düsseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication

Commis de Bar (m/f/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Gastronomy, Bar Experience, Teamwork, Motivation, Bar Organization, Cocktail Mixing, Customer Service, Creativity

Specialization
A completed training in gastronomy or hospitality and experience in a bar setting are required. You should be passionate about the bar scene and able to motivate colleagues.

Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield

Berlin, , Germany - Full Time

Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group

Berlin, , Germany - Full Time

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.

Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career

, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Breakfast staff (m/f/d) Part Time at Accor

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication

Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.

General Manager (m/f/d) at Accor

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 5 year(s)

Breakfast Chef (m/f/d) at Accor

Munich, Bavaria, Germany - Full Time

Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety

Front Office Agent (m/w/d) at Louvre Hotels Group

Rendsburg, Schleswig-Holstein, Germany - Full Time

MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking

Experience Required
Minimum 2 year(s)

Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service

General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor

Karlsruhe, Baden-Württemberg, Germany - Full Time

Experience Required
Minimum 5 year(s)

Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor

Hamburg, , Germany - Full Time

Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)

Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)