Hospitality Jobs in Germany

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Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspection Procedures, Inventory Management, Compliance Monitoring, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Shift Operations Supervision
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties involve managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Convention Sales Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Coordination Talent, Back Office Support, Email Processing, Inquiry Processing, Offer Creation, Contract Processing, Booking Status Oversight, List Creation, Schedule Creation, Handover Preparation, Invoice Checking, Internal Communication, Interface Management, Microsoft Office, Teamwork, Communication Skills
Specialization
Candidates should ideally have completed hotel management training or a degree in hotel or tourism management, though career changers and working students are welcome; initial experience in Convention Sales is advantageous. Essential talents include strong organizational skills, proficiency in Microsoft Office, passion for internal communication, and fluent communication skills in both German and English.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no prior supervisory experience is necessary. Essential duties include maintaining professionalism, adhering to company policies, handling basic physical tasks like lifting up to 10 pounds, and ensuring accurate documentation and communication.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Structured Work Style, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work, Weekend Work
Specialization
Candidates must possess initial professional experience in Front Office or a comparable hotel role, along with a friendly demeanor and excellent communication skills. A structured, reliable work style, willingness to work shifts/weekends, and very good German and English language skills are essential.
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Sales, Account Management, New Business Acquisition, Strategic Thinking, Networking, Communication, Market Knowledge, Multi Brand Sales, Negotiation, Creativity, Distribution Management, Marketing Cooperation, Mice, Corporate Travel, Leisure Sales
Specialization
The ideal candidate possesses deep knowledge of the North German market and experience in multi-brand sales and segment positioning. Strong negotiation skills, a creative mindset, and a talent for communication are essential, with prior experience in the hospitality or tourism industry considered a plus.
Experience Required
Minimum 5 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Independent Work, German Communication, English Communication, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness
Specialization
Candidates must demonstrate confident and experienced handling of international guests, with fluent communication skills in both German and English being essential. The ideal applicant should possess team spirit, reliability, an affinity for administrative tasks, a good sense for guest needs, and the ability to work securely and independently.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter mit Nachtdienst (m/w/d) in Vollzeit (40 Std./Woche) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Organization, Quality Management System, Pms Maintenance, Billing, Correspondence Handling, Cash Register Management, Shift Work, Reservations Handling, Check In Procedures, Pricing Strategy, Sabre, Hrs, Booking.Com, Haccp Compliance, Customer Orientation, Multitasking
Specialization
Candidates must possess a school degree or equivalent, with prior experience as a receptionist or in a similar role being preferred, and experience with night shifts is a plus. Fluency in both German and English is essential, alongside strong communication skills, customer focus, proficiency in MS Office, and the ability to work independently and accurately.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time


Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, HACCP Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the production and provision of cold or hot dishes according to specified recipes, ensuring adherence to delivery times and maintaining quality and hygiene standards according to HACCP guidelines. This position does not involve à la carte service.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspection Procedures, Inventory Management, Compliance Monitoring, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Shift Operations Supervision
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties involve managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Convention Sales Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Coordination Talent, Back Office Support, Email Processing, Inquiry Processing, Offer Creation, Contract Processing, Booking Status Oversight, List Creation, Schedule Creation, Handover Preparation, Invoice Checking, Internal Communication, Interface Management, Microsoft Office, Teamwork, Communication Skills
Specialization
Candidates should ideally have completed hotel management training or a degree in hotel or tourism management, though career changers and working students are welcome; initial experience in Convention Sales is advantageous. Essential talents include strong organizational skills, proficiency in Microsoft Office, passion for internal communication, and fluent communication skills in both German and English.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no prior supervisory experience is necessary. Essential duties include maintaining professionalism, adhering to company policies, handling basic physical tasks like lifting up to 10 pounds, and ensuring accurate documentation and communication.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Structured Work Style, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work, Weekend Work
Specialization
Candidates must possess initial professional experience in Front Office or a comparable hotel role, along with a friendly demeanor and excellent communication skills. A structured, reliable work style, willingness to work shifts/weekends, and very good German and English language skills are essential.
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Sales, Account Management, New Business Acquisition, Strategic Thinking, Networking, Communication, Market Knowledge, Multi Brand Sales, Negotiation, Creativity, Distribution Management, Marketing Cooperation, Mice, Corporate Travel, Leisure Sales
Specialization
The ideal candidate possesses deep knowledge of the North German market and experience in multi-brand sales and segment positioning. Strong negotiation skills, a creative mindset, and a talent for communication are essential, with prior experience in the hospitality or tourism industry considered a plus.
Experience Required
Minimum 5 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Independent Work, German Communication, English Communication, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness
Specialization
Candidates must demonstrate confident and experienced handling of international guests, with fluent communication skills in both German and English being essential. The ideal applicant should possess team spirit, reliability, an affinity for administrative tasks, a good sense for guest needs, and the ability to work securely and independently.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter mit Nachtdienst (m/w/d) in Vollzeit (40 Std./Woche) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Organization, Quality Management System, Pms Maintenance, Billing, Correspondence Handling, Cash Register Management, Shift Work, Reservations Handling, Check In Procedures, Pricing Strategy, Sabre, Hrs, Booking.Com, Haccp Compliance, Customer Orientation, Multitasking
Specialization
Candidates must possess a school degree or equivalent, with prior experience as a receptionist or in a similar role being preferred, and experience with night shifts is a plus. Fluency in both German and English is essential, alongside strong communication skills, customer focus, proficiency in MS Office, and the ability to work independently and accurately.
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