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Hospitality Jobs in Germany

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Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working
Specialization
Requires completed vocational training as a cook and professional experience as a Chef de Partie or in corporate catering. Candidates must be passionate about cooking without convenience products and possess a reliable, independent work style.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Event Planning, Guest Relations, German Language, English Language, Problem Solving, Communication Skills, Organization, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I Can' attitude, fluency in German and English, and a passion for exceptional service. Previous experience in a similar position is an advantage but not required.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory skills and be fluent in both German and English. A passion for hospitality, personal integrity, and the ability to adapt to digital tools are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Host (m/w/d) auf Minijob- oder Werkstudenten-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Hospitality Service, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Service
Specialization
Candidates should have a hands-on mentality, a passion for exceptional guest service, and proficiency in German. Previous experience in gastronomy is an advantage but not mandatory.
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Front Office Supervisor (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Team Leadership, Guest Relations, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence
Specialization
Candidates must have completed vocational training in hotel management and possess experience in reception and team leadership. Proficiency in both German and English is required to communicate effectively with guests and staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Senior Sales Manager*in at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Key Account Management, Mice Sales, Corporate Sales, Leisure Sales, Contract Negotiation, Market Analysis, Distribution Management, Crm Systems, Ms Office, English Proficiency, German Proficiency, Strategic Partnerships, Revenue Management Collaboration, Networking, B2b Sales
Specialization
Candidates must have several years of professional experience in hotel sales with a proven track record in revenue growth and customer acquisition. Fluency in both German and English, along with proficiency in distribution channels like OTAs and GDS, is required.
Experience Required
Minimum 5 year(s)
Sales Manager (Local Candidate Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Quality Monitoring, Time Management, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, specifically with HACCP and hygiene regulations. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Teamwork, Service Orientation
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, a service-oriented mindset, and strong communication skills are required.
Food & Beverage Host (m/w/d) auf Minijob-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, Problem Solving, Digital Tool Proficiency, Teamwork, Multitasking
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Freiraum Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 2 Standorten in Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Zubereitung und Ausgabe von Speisen in der Betriebsverpflegung, bei Events und Konferenzen Warenannahme, Qualitätsprüfung und Dokumentation Kompetente Beratung der Gäste hinsichtlich des Speisenangebotes Umgang mit hochwertigen Produkten ohne Convenience Qualifikationen Abgeschlossene Berufsausbildung zum Koch Berufserfahrung in der Gastronomie als Koch, Chef de Partie, Postenkoch oder in einem Mitarbeiterrestaurant Engagement, Freude und Leidenschaft für den Beruf in einer Küche ohne Convenience Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Engagement, Freude und Leidenschaft für den Beruf Zuverlässige und eigenständige Arbeitsweise Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the preparation and serving of meals for corporate catering, events, and conferences. Duties include goods reception, quality inspection, documentation, and advising guests on the menu.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working
Specialization
Requires completed vocational training as a cook and professional experience as a Chef de Partie or in corporate catering. Candidates must be passionate about cooking without convenience products and possess a reliable, independent work style.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Event Planning, Guest Relations, German Language, English Language, Problem Solving, Communication Skills, Organization, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I Can' attitude, fluency in German and English, and a passion for exceptional service. Previous experience in a similar position is an advantage but not required.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Inventory Management, Cost Control, German Language, English Language, Guest Service, Communication Skills, Digital Tool Proficiency, Project Coordination, Interdepartmental Collaboration
Specialization
Candidates must have housekeeping experience with initial supervisory skills and be fluent in both German and English. A passion for hospitality, personal integrity, and the ability to adapt to digital tools are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Host (m/w/d) auf Minijob- oder Werkstudenten-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Hospitality Service, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Service
Specialization
Candidates should have a hands-on mentality, a passion for exceptional guest service, and proficiency in German. Previous experience in gastronomy is an advantage but not mandatory.
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Cook (m/w/d) auf Minijobbasis at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Guest Service, Communication, Reliability, Adaptability, Digital Tool Proficiency, Teamwork
Specialization
Previous kitchen experience and German language skills are preferred but not mandatory. Candidates should possess a hands-on mentality, reliability, and a passion for gastronomy.
Front Office Supervisor (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Team Leadership, Guest Relations, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence
Specialization
Candidates must have completed vocational training in hotel management and possess experience in reception and team leadership. Proficiency in both German and English is required to communicate effectively with guests and staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Senior Sales Manager*in at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Key Account Management, Mice Sales, Corporate Sales, Leisure Sales, Contract Negotiation, Market Analysis, Distribution Management, Crm Systems, Ms Office, English Proficiency, German Proficiency, Strategic Partnerships, Revenue Management Collaboration, Networking, B2b Sales
Specialization
Candidates must have several years of professional experience in hotel sales with a proven track record in revenue growth and customer acquisition. Fluency in both German and English, along with proficiency in distribution channels like OTAs and GDS, is required.
Experience Required
Minimum 5 year(s)
Sales Manager (Local Candidate Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Quality Monitoring, Time Management, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätssicherung (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, specifically with HACCP and hygiene regulations. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Teamwork, Service Orientation
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, a service-oriented mindset, and strong communication skills are required.
Food & Beverage Host (m/w/d) auf Minijob-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, Problem Solving, Digital Tool Proficiency, Teamwork, Multitasking
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)