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Hospitality Jobs in Germany

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Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Driving License C With Module 95 (40t), High Identification With The Role, Independent Working Style, Organized Working Style, Reliability, Honesty, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, Service Orientation, Team Orientation, German Language Skills, English Language Skills
Specialization
Candidates must possess a valid Driving License C with Module 95 (40t) and demonstrate high personal commitment, reliability, and flexibility for shift work. A service-oriented, team-focused approach, along with good German and/or English language skills, is also required.
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Masseur / Bodytherapeut / Physiotherapeut (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Massage Therapy, Physiotherapy, Guest Relations, Sales, Spa Management, German Language, English Language, Pc Proficiency, Spa Software, Hygiene Management, Customer Service, Teamwork
Specialization
Requires a completed qualification as a physiotherapist or medical masseur with relevant experience in luxury spa hotels. Candidates must possess strong communication skills in German and English, a service-oriented personality, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Multi Property Purchasing Clerk (m/f/d) - Berlin Shared Service Center at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Data Entry, Invoicing, Food Safety, Record Keeping, Vendor Communication, Stock Monitoring, Auditing, Computer Literacy, Attention To Detail, Teamwork, Communication, Safety Compliance, Logistics, Procurement
Specialization
The candidate must have strong German language skills and the ability to perform physical tasks such as lifting up to 50 pounds. Proficiency in computer programs for data entry and inventory management is required.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Growth Marketing Lead- Germany at Mindspace
Berlin, , Germany - Full Time
Skills Needed
Growth Marketing, People Management, Lead Generation, Performance Marketing, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Digital Marketing, Offline Marketing, Stakeholder Management, Campaign Optimization, Sales Pipeline Management, Vendor Management, Event Activation, Conversion Rate Optimization
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Hostess - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Table Management, Menu Maintenance, Safety Procedures, Professionalism, Teamwork, Telephone Etiquette, Attention To Detail, Cleanliness Standards
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. No prior related work experience or supervisory experience is required for this role.
Director of Sales (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Business Travel, Meetings Management, Group Sales, Customer Relationship Management, Key Account Management, Sales Planning, Promotional Activities, Team Leadership, Cross Selling, Market Analysis, Performance Evaluation, Negotiation Skills, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have experience in a similar sales position, possess strong expertise in sales, and demonstrate a high awareness of service and quality when dealing with customers and guests. Essential qualifications include leadership skills, strong assertiveness, negotiation talent, a sense of responsibility, and fluent German and English language skills.
Experience Required
Minimum 5 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consultation, Operational Leadership, Budgeting, Vendor Management, Regulatory Compliance
Specialization
Candidates must have a professional qualification in event management, hotel management, or restaurant management, or a relevant degree. Previous experience in gastronomy and strong communication skills in both German and English are mandatory.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

60000.0

Posted On

24 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, HACCP Compliance, À-la-carte Cooking, Regional and International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency

Industry

Hospitality

Description
Sie lieben gute Küche, arbeiten gerne mit frischen Produkten und möchten Verantwortung übernehmen? Dann werden Sie Teil unseres Teams im Nehrener Hof. Als familiengeführtes 3-Sterne-Hotel mit Restaurant und Biergarten stehen wir für ehrliche Gastfreundschaft, Qualität und ein wertschätzendes Miteinander. Der Nehrener Hof gehört zu einer erfolgreichen Hotelgruppe mit stabilen wirtschaftlichen Verhältnissen und langfristiger Perspektive. Gemeinsam schaffen wir für unsere Gäste besondere Genussmomente – und für unsere Mitarbeiter ein Umfeld, in dem man gerne arbeitet. Aufgaben Zubereitung hochwertiger Speisen für unser À-la-carte-Geschäft, Veranstaltungen und den Biergarten Planung, Vorbereitung und Organisation des täglichen Küchenablaufs Entwicklung neuer Gerichte und saisonaler Speisekreationen inklusive Dokumentation Sicherstellung und Kontrolle aller Hygiene- und Lebensmittelsicherheitsstandards nach HACCP Wirtschaftlicher und nachhaltiger Umgang mit Lebensmitteln und Waren Verantwortung für die fachgerechte Lagerung und Kennzeichnung von Lebensmitteln Anleitung, Unterstützung und Motivation des Küchenteams im täglichen Ablauf Enge Zusammenarbeit mit Service und Direktion für einen reibungslosen Betriebsablauf Überwachung und Optimierung von Arbeitszeiten sowie internen Abläufen Pflege, Reinigung und ordnungsgemäße Handhabung von Arbeitsplatz und Küchengeräten Qualifikation Abgeschlossene Berufsausbildung als Koch/Köchin sowie mehrjährige Berufserfahrung Zusatzqualifikationen wie Küchenmeister, Ausbilderschein oder vergleichbare Weiterbildungen sind von Vorteil Fundierte Kenntnisse in der regionalen, saisonalen und internationalen Küche Erfahrung im À-la-carte-Bereich sowie mit schwäbischen Gerichten Sicherer Umgang mit Hygienevorschriften und Qualitätsstandards Teamfähigkeit, Belastbarkeit und ein hohes Verantwortungsbewusstsein Kreativität sowie Leidenschaft für gutes Essen und frische Produkte Selbstständige, strukturierte und saubere Arbeitsweise Flexibilität und Bereitschaft zu Wochenend- und Feiertagsdiensten Organisationstalent und wirtschaftliches Denken Gepflegtes Auftreten und freundlicher Umgang mit Gästen und Kollegen Gute Deutschkenntnisse in Wort und Schrift Benefits Überdurchschnittliche und leistungsgerechte Vergütung je nach Erfahrung und Qualifikation Transparente und faire Zeiterfassung mit vollständiger Dokumentation aller Überstunden Ganzjährige Festanstellung mit planbaren Arbeitszeiten und langfristiger Perspektive 30 Urlaubstage ab dem 3. Beschäftigungsjahr Wertschätzendes, familiäres Arbeitsumfeld mit flachen Hierarchien Kollegiales und motiviertes Team mit angenehmer Arbeitsatmosphäre Sicherer Arbeitsplatz in wirtschaftlich stabilem Unternehmen Modern ausgestattete Küche mit zuverlässiger Technik Intranet für eine moderne und einfache interne Kommunikation Gute Verkehrsanbindung und kostenlose Parkplätze Kostenloses Mitarbeiteressen während der Schicht Kostenfreie Getränke sowie 50 % Mitarbeiterrabatt auf Speisen und Getränke Monatlicher steuerfreier Sachbezug in Höhe von 50 € Corporate Benefits mit attraktiven Rabatten bei bekannten Marken Personalzimmer bei Bedarf verfügbar Sie möchten Ihre Erfahrung, Kreativität und Führungsstärke in einem professionellen und familiären Umfeld einbringen? Dann freuen wir uns darauf, Sie kennenzulernen. Übernehmen Sie Verantwortung für unsere Küche, gestalten Sie gemeinsam mit Ihrem Team kulinarische Erlebnisse für unsere Gäste und bringen Sie Ihre eigenen Ideen aktiv mit ein. Wir bieten Ihnen einen sicheren Arbeitsplatz, faire Bedingungen und die Möglichkeit, langfristig Teil eines engagierten Teams zu werden. Senden Sie uns Ihre Bewerbung gerne per E-Mail, telefonisch oder persönlich – wir freuen uns auf Sie!
Responsibilities
The Head Chef is responsible for preparing high-quality dishes for à-la-carte, events, and the beer garden while organizing daily kitchen operations. They must lead and motivate the kitchen team, develop seasonal menus, and ensure strict adherence to HACCP hygiene standards.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Driving License C With Module 95 (40t), High Identification With The Role, Independent Working Style, Organized Working Style, Reliability, Honesty, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, Service Orientation, Team Orientation, German Language Skills, English Language Skills
Specialization
Candidates must possess a valid Driving License C with Module 95 (40t) and demonstrate high personal commitment, reliability, and flexibility for shift work. A service-oriented, team-focused approach, along with good German and/or English language skills, is also required.
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Masseur / Bodytherapeut / Physiotherapeut (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Massage Therapy, Physiotherapy, Guest Relations, Sales, Spa Management, German Language, English Language, Pc Proficiency, Spa Software, Hygiene Management, Customer Service, Teamwork
Specialization
Requires a completed qualification as a physiotherapist or medical masseur with relevant experience in luxury spa hotels. Candidates must possess strong communication skills in German and English, a service-oriented personality, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Multi Property Purchasing Clerk (m/f/d) - Berlin Shared Service Center at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Data Entry, Invoicing, Food Safety, Record Keeping, Vendor Communication, Stock Monitoring, Auditing, Computer Literacy, Attention To Detail, Teamwork, Communication, Safety Compliance, Logistics, Procurement
Specialization
The candidate must have strong German language skills and the ability to perform physical tasks such as lifting up to 50 pounds. Proficiency in computer programs for data entry and inventory management is required.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Growth Marketing Lead- Germany at Mindspace
Berlin, , Germany - Full Time
Skills Needed
Growth Marketing, People Management, Lead Generation, Performance Marketing, Crm Management, Market Analysis, Go To Market Strategy, Budget Optimization, Digital Marketing, Offline Marketing, Stakeholder Management, Campaign Optimization, Sales Pipeline Management, Vendor Management, Event Activation, Conversion Rate Optimization
Specialization
Requires over 7 years of marketing experience, proven people management skills, and fluency in both German and English. A bachelor's degree and experience in online advertising and lead generation are mandatory.
Experience Required
Minimum 5 year(s)
Hostess - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Table Management, Menu Maintenance, Safety Procedures, Professionalism, Teamwork, Telephone Etiquette, Attention To Detail, Cleanliness Standards
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. No prior related work experience or supervisory experience is required for this role.
Director of Sales (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Business Travel, Meetings Management, Group Sales, Customer Relationship Management, Key Account Management, Sales Planning, Promotional Activities, Team Leadership, Cross Selling, Market Analysis, Performance Evaluation, Negotiation Skills, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have experience in a similar sales position, possess strong expertise in sales, and demonstrate a high awareness of service and quality when dealing with customers and guests. Essential qualifications include leadership skills, strong assertiveness, negotiation talent, a sense of responsibility, and fluent German and English language skills.
Experience Required
Minimum 5 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consultation, Operational Leadership, Budgeting, Vendor Management, Regulatory Compliance
Specialization
Candidates must have a professional qualification in event management, hotel management, or restaurant management, or a relevant degree. Previous experience in gastronomy and strong communication skills in both German and English are mandatory.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)