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Hospitality Jobs in Germany

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Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Safety Regulations, Inventory Management, Service Orientation, Cleaning And Maintenance
Specialization
Experience as a dishwasher or kitchen assistant is required, preferably within the gastronomy sector. Candidates should be service-oriented and enjoy supporting kitchen staff.
Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Food & Beverage Service Mitarbeiter (m/w/d) – OPENING Ibis Styles München A at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food & Beverage Service, German Language, English Language, Hospitality Management, Teamwork, Communication Skills, Customer Satisfaction
Specialization
Candidates should have initial experience in a comparable position and proficiency in German and English. A positive, charming personality and a passion for hospitality and teamwork are required.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management
Specialization
Requires completed training as a chef or equivalent experience in a similar position. Must be fluent in both German and English and capable of remaining calm under pressure.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Mgr-Housekeeping (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Human Resources, Employee Training, Scheduling, Inventory Management, Conflict Resolution
Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Proficiency in German at a C1 level or higher is required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In Procedures, Communication, English Fluency, Local Area Knowledge, Problem Solving, Teamwork, Professionalism
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, team spirit, and local knowledge of the city are essential for this role.
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm-to-Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)

Industry

Hospitality

Description
Deine Aufgaben Seit wir 2009 als „Zum fröhlichen Michel“ im damals noch jungen Kiez am RAW-Gelände unsere Tore öffneten, hat sich vieles verändert – doch unser Kern ist geblieben: Wir schaffen Räume für Begegnung. Was als Treffpunkt für Künstler, Clubbetreiber und Nachbarn begann, hat sich zu einem ganzheitlichen gastronomischen Konzept entwickelt, das heute weit über die Grenzen Berlins hinaus strahlt. Du bist Gastgeber (m/w/d) aus Leidenschaft und hast Empathie im Service am Gast. Du bist gerne Sprachrohr zwischen all unseren Projekten und bereits bestehenden Konzepten. Gemeinsam mit einem internationalen Team bewahrst du unsere Traditionen und setzt gerne neue Impulse. Wir suchen jemanden, der kulinarisch interessiert ist und unser Team Service operativ an den Tagen Dienstag bis Samstag in den Abendschichten unterstützt. Dein Profil Du bringst mit Operative Exzellenz & Gastgeber-Mentalität: Erfahrung - Du verfügst über Serviceerfahrung in der gehobenen Gastronomie oder in Konzept-Restaurants mit hohem Qualitätsanspruch. Gastgeberschaft - Du bist gerne Gastgeber und kannst eine Wohlfühlatmosphere kreieren Hands-on-Mentalität - Du bist präsent auf dem Floor, behältst auch bei vorbeifahrenden U-Bahnen die Ruhe und begleitest das Team mit Freude durch einen energiegeladenen Service. sowie Leidenschaft für das Produkt & die Philosophie: Farm-to-Table Verständnis - Du hast ein tiefes Verständnis für saisonale Produkte und den Rhythmus der Natur. Idealerweise hast du eine Affinität zur Landwirtschaft oder Lust darauf, die Verbindung zu unserer Spreewälder Farm aktiv zu pflegen und dem Gast zu vermitteln. Verständnis für IT-Programme - Dienstplanungssysteme, Reservierungsprogramme, digitale Personalakten, Bewerbermanagementprogramme Deutsch (mind. C1) & Englisch (mind. C1) Arbeiten mit uns heißt: Teil eines Teams zu sein, aus über 30 Nationen, das mit Freude und in Gemeinschaft jeden Tag Menschen dient und Orte und Produkte erschafft, um besondere Erfahrungen zu ermöglichen Teil eines Familienunternehmens zu sein Kostenfreie Personalgetränke und Kokosnusswasser Urlaub über dem Standardtarif bezahlte Feiertage Bonus für das Dienstalter Mitarbeiterrabatte im Hotel und unseren Restaurants Kostenloser Yoga- und Meditationskurs Kostenlose Konzerte im Hotel Beginn: von jetzt an About us Das Michelberger Hotel & Restaurant ist im Herzen Berlins eine Großstadtoase der Erholung, der Kreation, des Zusammenseins und des Genuss. Gegründet und geführt von Nadine und Tom Michelberger. Zum Michelberger gehören eine regenerative Farm im Spreewald, das Restaurant ORA, der Imbiss THEKE, die Spirituosen Manufaktur MXPSM, das PEOPLE Festival und das Kokoswasser Fountain of Youth. Seit 17 Jahren ist das Michelberger ein lebendiger menschlicher Ort, der bis heute ganz eigene Wege geht, ein sozialer Raum für alle Menschen und vielfältige Aufenthaltsanlässe. Gewachsen aus der Berliner Kultur Landschaft entwickelt sich das Michelberger stets mit den Menschen und Geschichten weiter, die das Hotelleben schreibt. "Unser Hotel lebt von den kleinen Schritten, von der alltäglichen gemeinschaftlichen Kreation und von maximaler Unabhängigkeit. Anstelle uns über den Zustand der Welt, der Politik, über unsere Nachbarn oder große Konzerne zu beschweren, fangen wir dort an, wo wir etwas verändern können. An diesem Ort, mit den Menschen, die mit uns arbeiten und die uns besuchen. So gestalten wir die Gegenwart und schaffen für uns eine wünschenswerte Zukunft. – Durch Gastgeben, durch Erfahrungen ermöglichen, durch den Dienst am Menschen! “ - Nadine und Tom Michelberger Michelberger Family
Responsibilities
Operatively support the service team during evening shifts from Tuesday to Saturday. Act as a host and liaison between various projects and concepts to maintain traditions and implement new impulses.
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Safety Regulations, Inventory Management, Service Orientation, Cleaning And Maintenance
Specialization
Experience as a dishwasher or kitchen assistant is required, preferably within the gastronomy sector. Candidates should be service-oriented and enjoy supporting kitchen staff.
Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Food & Beverage Service Mitarbeiter (m/w/d) – OPENING Ibis Styles München A at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food & Beverage Service, German Language, English Language, Hospitality Management, Teamwork, Communication Skills, Customer Satisfaction
Specialization
Candidates should have initial experience in a comparable position and proficiency in German and English. A positive, charming personality and a passion for hospitality and teamwork are required.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management
Specialization
Requires completed training as a chef or equivalent experience in a similar position. Must be fluent in both German and English and capable of remaining calm under pressure.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Mgr-Housekeeping (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Human Resources, Employee Training, Scheduling, Inventory Management, Conflict Resolution
Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Proficiency in German at a C1 level or higher is required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In Procedures, Communication, English Fluency, Local Area Knowledge, Problem Solving, Teamwork, Professionalism
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, team spirit, and local knowledge of the city are essential for this role.
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Teilzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language, Kitchen Organization, Quality Control
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)