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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Assistant Purchasing Manager_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Vendor Management, Procurement, Supervisory Skills, Food Safety, Record Keeping, Audit, Cost Calculation, Logistics, Staff Training, Quality Control, Communication
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Office Management, Team Leadership, Opera Pms, Guest Relations, Billing And Invoicing, Financial Closing, Security Patrols, German Language, English Language, Hospitality Management, Customer Service
Specialization
Requires a degree or training in hotel/tourism management with solid front office and initial leadership experience. Proficiency in German and English is essential, and knowledge of Opera PMS is preferred.
Experience Required
Minimum 2 year(s)
Director Design - Germany at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Design, Project Management, Architectural Design, Strategic Leadership, Master Planning, Mixed Use Development, Ff&E Specifications, Stakeholder Management, Brand Standards Compliance, Technical Services Agreement, Property Improvement Planning, Sustainable Design
Specialization
Requires a Master's degree in Architecture or a related field and fluency in both German and English. Must have proven experience in international branded hotel design, construction, and large-scale project management.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Werkstudent:in Teamassistenz in der Gastronomie Allianz Arena / SAP Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Reliability, Creativity, Self Management, Structured Work Approach, German Language Skills, English Language Skills
Specialization
Candidates should have completed at least one semester of a bachelor's degree and possess a structured and independent work style. Previous experience in the hospitality industry is advantageous but not required.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Art Director – Design Hotels at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Art Direction, Brand Identity Design, Visual Strategy, Leadership, Mentorship, Visual Storytelling, Conceptual Thinking, Adobe Creative Suite, Project Management, Communication, Presentation Skills, Strategic Thinking
Specialization
Requires a Bachelor's degree in Graphic Design or a related field and over 5 years of experience in creative roles. Must possess a strong portfolio demonstrating conceptual thinking and expert proficiency in Adobe Creative Suite.
Experience Required
Minimum 5 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Protel Air, Guest Relations, Night Audit, Check In/Check Out, Cash Closing, German Language, English Language, Administrative Tasks, Problem Solving, Reliability
Specialization
Candidates must be experienced in dealing with international guests and be fluent in both German and English. Strong administrative skills, reliability, and the ability to work independently during the night are required.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication Skills, German Language, English Language, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or a strong interest in entering the field. Proficiency in German (B2) and English, along with a communicative and hospitable personality, is required.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Commis_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Full Stack Engineer (m/f/x) at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Full Stack Engineering
Specialization
The candidate should be an experienced professional in software engineering. They must be capable of handling both front-end and back-end development tasks.
Experience Required
Minimum 2 year(s)
Bellman at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication, Customer Experience, Local Area Knowledge, Professionalism, Physical Stamina
Specialization
Requires a high school diploma or GED equivalent. No prior related work experience or supervisory experience is necessary.
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

33300.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, HACCP, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management

Industry

Hospitality

Description
Deine Aufgaben Das Michelberger Hotel & Restaurant beherbergt und bewirtet Berliner und ihre Gäste seit 2009. Unser Team kreiert eine breite Palette von Erlebnissen, die auf die Bedürfnisse und Wünsche des jeweiligen Anlasses zugeschnitten sind, in einer Vielzahl von Hotelzimmern, Veranstaltungs- und öffentlichen Räumen. In unserem Restaurant, Café und der Bar servieren wir die besten Produkte aus der Region, die wir von einem nachhaltigen Netzwerk von Landwirten, Jägern und Lieferanten beziehen, denen wir vertrauen, sowie von unserem eigenen Michelberger Hof, einem Lebensmittelwald im Spreewald/Brandenburg. Zur Michelberger Familie gehören außerdem das ORA Restaurant, das Bistro THEKE, die MXPSM Destillerie, die PEOPLE Festivals sowie der Getränkehersteller Fountain of Youth. Wir suchen Unterstützung in unserer Küche für unser Dinner Team im Michelberger in Vollzeit! Du bist immer bestrebt, qualitativ hochwertige Gerichte zu produzieren, sowohl was das Design als auch was den Geschmack betrifft. Dies unterstreichst Du mit Deinem Wissen über die Herkunft unserer Lebensmittel und den Weg vom Bauernhof auf den Tisch. Deine Verantwortungsbereiche: Vertretung des Sous chefs Mithilfe bei der Vorbereitung und Gestaltung aller Gerichte Du stellst sicher, dass du unsere Qualitätsstandards einhältst und befolgst alle Anweisungen Genauigkeit in allen Aspekten des Küchenbetriebs Strenge Befolgung aller Rezepte und Produktionsverfahren Kenntnisse über hochwertige Produkte, Kochpraktiken und Küchenabläufe Gute Kommunikation innerhalb des Teams und mit den Vorgesetzten Teilnahme an Schulungen am Arbeitsplatz und deren Umsetzung in die Praxis Einhaltung und Durchsetzung von Hygienevorschriften, Sicherheitsstandards und Reinigungsplänen/-verfahren Aufrechterhaltung eines positiven und professionellen Umgangs mit anderen Abteilungen Kenntnis der Notfallverfahren Sicherstellen, dass Ihre Schicht und Ihr Arbeitsbereich perfekt funktioniert und gut organisiert und vorbereitet ist HACCP Befolgen Sie alle HACCP-Anweisungen gemäß Ihrem Betriebshandbuch Sicherstellung sicherer Lebensmittel Erfüllung der gesetzlichen und externen Anforderungen Einsparung von Qualitätskosten und Verringerung von Verlusten Dein Profil Professioneller und ehrgeiziger Charakter Großes Interesse an lokalen Produkten und biologischen Lebensmitteln Frühere Erfahrungen mit einem internationalen Küchenteam Fähigkeit, unter Druck zu arbeiten und unter Stress effektiv zu kommunizieren Arbeiten mit uns heißt: Teil eines Teams zu sein, aus über 30 Nationen, das mit Freude und in Gemeinschaft jeden Tag Menschen dient und Orte und Produkte erschafft, um besondere Erfahrungen zu ermöglichen Teil eines Familienunternehmens zu sein Kostenfreie Personalgetränke und Kokosnusswasser Urlaub über dem Standardtarif Bonus für das Dienstalter Mitarbeiterrabatte im Hotel und unseren Restaurants Kostenloser Yoga- und Meditationskurs Kostenlose Konzerte im Hotel About us Das Michelberger Hotel & Restaurant ist im Herzen Berlins eine Großstadtoase der Erholung, der Kreation, des Zusammenseins und des Genuss. Gegründet und geführt von Nadine und Tom Michelberger. Zum Michelberger gehören eine regenerative Farm im Spreewald, das Restaurant ORA, der Imbiss THEKE, die Spirituosen Manufaktur MXPSM, das PEOPLE Festival und das Kokoswasser Fountain of Youth. Seit 17 Jahren ist das Michelberger ein lebendiger menschlicher Ort, der bis heute ganz eigene Wege geht, ein sozialer Raum für alle Menschen und vielfältige Aufenthaltsanlässe. Gewachsen aus der Berliner Kultur Landschaft entwickelt sich das Michelberger stets mit den Menschen und Geschichten weiter, die das Hotelleben schreibt. "Unser Hotel lebt von den kleinen Schritten, von der alltäglichen gemeinschaftlichen Kreation und von maximaler Unabhängigkeit. Anstelle uns über den Zustand der Welt, der Politik, über unsere Nachbarn oder große Konzerne zu beschweren, fangen wir dort an, wo wir etwas verändern können. An diesem Ort, mit den Menschen, die mit uns arbeiten und die uns besuchen. So gestalten wir die Gegenwart und schaffen für uns eine wünschenswerte Zukunft. – Durch Gastgeben, durch Erfahrungen ermöglichen, durch den Dienst am Menschen! “ - Nadine und Tom Michelberger Michelberger Family
Responsibilities
The Chef de Partie is responsible for preparing high-quality dishes, assisting the Sous Chef, and ensuring strict adherence to recipes and quality standards. They must maintain hygiene regulations, manage their workstation efficiently, and follow HACCP guidelines to ensure food safety.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Assistant Purchasing Manager_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Vendor Management, Procurement, Supervisory Skills, Food Safety, Record Keeping, Audit, Cost Calculation, Logistics, Staff Training, Quality Control, Communication
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Office Management, Team Leadership, Opera Pms, Guest Relations, Billing And Invoicing, Financial Closing, Security Patrols, German Language, English Language, Hospitality Management, Customer Service
Specialization
Requires a degree or training in hotel/tourism management with solid front office and initial leadership experience. Proficiency in German and English is essential, and knowledge of Opera PMS is preferred.
Experience Required
Minimum 2 year(s)
Director Design - Germany at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Design, Project Management, Architectural Design, Strategic Leadership, Master Planning, Mixed Use Development, Ff&E Specifications, Stakeholder Management, Brand Standards Compliance, Technical Services Agreement, Property Improvement Planning, Sustainable Design
Specialization
Requires a Master's degree in Architecture or a related field and fluency in both German and English. Must have proven experience in international branded hotel design, construction, and large-scale project management.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Werkstudent:in Teamassistenz in der Gastronomie Allianz Arena / SAP Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Reliability, Creativity, Self Management, Structured Work Approach, German Language Skills, English Language Skills
Specialization
Candidates should have completed at least one semester of a bachelor's degree and possess a structured and independent work style. Previous experience in the hospitality industry is advantageous but not required.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Art Director – Design Hotels at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Art Direction, Brand Identity Design, Visual Strategy, Leadership, Mentorship, Visual Storytelling, Conceptual Thinking, Adobe Creative Suite, Project Management, Communication, Presentation Skills, Strategic Thinking
Specialization
Requires a Bachelor's degree in Graphic Design or a related field and over 5 years of experience in creative roles. Must possess a strong portfolio demonstrating conceptual thinking and expert proficiency in Adobe Creative Suite.
Experience Required
Minimum 5 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Protel Air, Guest Relations, Night Audit, Check In/Check Out, Cash Closing, German Language, English Language, Administrative Tasks, Problem Solving, Reliability
Specialization
Candidates must be experienced in dealing with international guests and be fluent in both German and English. Strong administrative skills, reliability, and the ability to work independently during the night are required.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication Skills, German Language, English Language, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or a strong interest in entering the field. Proficiency in German (B2) and English, along with a communicative and hospitable personality, is required.
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Commis_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Full Stack Engineer (m/f/x) at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Full Stack Engineering
Specialization
The candidate should be an experienced professional in software engineering. They must be capable of handling both front-end and back-end development tasks.
Experience Required
Minimum 2 year(s)
Bellman at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication, Customer Experience, Local Area Knowledge, Professionalism, Physical Stamina
Specialization
Requires a high school diploma or GED equivalent. No prior related work experience or supervisory experience is necessary.
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.