Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 921 results in (7) seconds Clear Filters

Jobs Search

About 921 results in (7) seconds
Haustechniker (m/w/d) at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Technical Maintenance, Handyman Skills, Facility Management, Problem Solving, Customer Service, Teamwork, German Language, English Language, Technical Understanding, Safety Standards Compliance
Specialization
Requires a reliable individual with technical aptitude, manual dexterity, and a service-oriented approach toward guests and colleagues. Proficiency in German is required, and a Class B driver's license and willingness to work shifts, weekends, and holidays are preferred.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll-oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Credit Management, Payment Reconciliation, Invoicing, Data Entry, Financial Reporting, Communication, Organization, German Language Proficiency
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Strong organizational skills and proficiency in German are required.
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Hospitality Management, Interpersonal Communication, Teamwork
Specialization
Candidates should be trained gastronomy professionals with a passion for people and high-quality food and drinks. A strong personality and a genuine desire to ensure guest well-being are more important than a detailed CV.
Director Design - Germany at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Design, Project Management, Architectural Design, Strategic Leadership, Master Planning, Mixed Use Development, Ff&E Specifications, Stakeholder Management, Brand Standards Compliance, Technical Services Agreement, Property Improvement Planning, Sustainable Design
Specialization
Requires a Master's degree in Architecture or a related field and fluency in both German and English. Must have proven experience in international branded hotel design, construction, and large-scale project management.
Experience Required
Minimum 10 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Rezeptionsleitung (m/w/d) mit Perspektive zur Operativen Hoteldirektion at Vital- und Wellnesshotel Albblick
Waldachtal, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Back Office Management, Personnel Leadership, Hotel Software Proficiency, Pms Systems, Ms Office, Guest Relations, Operational Planning, Quality Management, Digital Process Optimization, German Language, English Language, Entrepreneurial Thinking, Organizational Skills, Resource Management, Conflict Resolution
Specialization
Requires a degree or vocational training in hotel/tourism and several years of hospitality experience, preferably in a leadership role. Candidates must possess strong digital affinity, professional communication skills in German and English, and a structured approach to operational management.
Experience Required
Minimum 5 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Solution Focused Approach
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven leaders capable of introducing structure to a fast-paced environment.
Experience Required
Minimum 10 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Accounting Agent (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Accounting, Income Audit, Opera Pms, Peoplesoft, Ms Office, Financial Reporting, Revenue Reconciliation, German Language, English Language, Attention To Detail
Specialization
Candidates should have training in hospitality or accounting, preferably with experience in income audit or front office. Proficiency in MS Office, Opera, and PeopleSoft, along with fluency in German and English, is required.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working
Specialization
Requires completed vocational training as a cook and professional experience as a Chef de Partie or in corporate catering. Candidates must be passionate about cooking without convenience products and possess a reliable, independent work style.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Maintenance, Handyman Skills, Facility Management, Problem Solving, Customer Service, Teamwork, German Language, English Language, Technical Understanding, Safety Standards Compliance

Industry

Hospitality

Description
Deine Aufgaben Verantwortung für die Wartung, Instandhaltung und Funktionssicherheit der technischen Anlagen und Einrichtungen im Hotel Durchführung täglicher Kontrollgänge zur Überwachung der technischen Anlagen sowie frühzeitige Erkennung und Behebung möglicher Störungen Ausführung kleinerer Reparaturen, Wartungsarbeiten und handwerklicher Tätigkeiten in Gästezimmern, öffentlichen Bereichen und Back-of-House-Bereichen Selbstständige Bearbeitung von Reparaturaufträgen nach Priorität und Anweisung des Technischen Leiters Unterstützung bei der Pflege und Werterhaltung der gesamten Hotelanlage Dokumentation durchgeführter Arbeiten sowie Meldung größerer Mängel oder technischer Defekte Einhaltung von Sicherheits-, Hygiene- und Qualitätsstandards Enge Zusammenarbeit mit Housekeeping, Rezeption und weiteren Abteilungen zur Gewährleistung eines reibungslosen Hotelbetriebs Unterstützung externer Dienstleister und Handwerksfirmen bei Wartungs- und Reparaturarbeiten Dein Profil Hohes Verantwortungsbewusstsein sowie eine zuverlässige und sorgfältige Arbeitsweise Freundliches Auftreten, sehr gute Umgangsformen und ein gepflegtes Erscheinungsbild Ausgeprägte Service- und Lösungsorientierung im Umgang mit Gästen und Kollegen Teamfähigkeit kombiniert mit einer selbstständigen und eigenverantwortlichen Arbeitsweise Handwerkliches Geschick sowie technisches Verständnis Hohe Einsatzbereitschaft, Flexibilität und Belastbarkeit Gute Deutschkenntnisse in Wort und Schrift Englischkenntnisse sind von Vorteil Idealerweise erste Erfahrungen oder Kenntnisse der Abläufe in der Hotellerie Führerschein der Klasse B ist von Vorteil Bereitschaft, auch an Wochenenden, Feiertagen oder im Schichtdienst zu arbeiten Warum wir? Unbefristeter Arbeitsvertrag Sonn-, Feiertags- und Nachtzuschläge Mitarbeiterkantine (auch vegetarisch) Berufsbekleidung inkl. Reinigung Möblierte Personalunterkünfte vorhanden 30% Rabatt in allen unseren gastronomischen Outlets und weitere Vergünstigungen Aktive und digitale Fortbildungsmöglichkeiten Berücksichtigung Ihrer Work-Life Balance Vergünstigte Übernachtungsmöglichkeiten im deutschsprachigen Raum/Perso Nights About us Wir machen uns etwas aus Personen, die mehr aus sich machen. Und uns. Karriere. Die pulsierende Großstadt für die Provinz aufgeben? Das Altbekannte gegen eine noch junge Marke eintauschen? Das Vertraute hinter sich lassen, um einen Neuanfang zu wagen? Für uns eine klare Sache: Unbedingt! Denn wo sonst hat man das Glück, inmitten einer traumhaften Naturlandschaft zu arbeiten, die so facettenreich ist wie das Land der tausend Seen? Entdecke das „Endlich Ich.“-Gefühl, das auch unsere Gäste in seinen Bann zieht. Werde Teil eines enthusiastischen Teams und hilf mit, eine junge, frische Marke mit Leben zu füllen. Wir geben dir die Chance, dich einzubringen und weiterzuentwickeln, statt an verstaubten Routinen festzuhalten - und das bei einem ausgezeichneten Unternehmen. Ausgezeichneter Arbeitgeber: - TOP Arbeitgeber laut Schlummeratlas - TOP Ausbildungsbetrieb - Die 101 Besten Hotels Deutschland
Responsibilities
Responsible for the maintenance, repair, and operational safety of technical systems and facilities within the hotel. This includes performing daily inspections, executing small repairs in guest rooms and public areas, and coordinating with external service providers.
Haustechniker (m/w/d) at Fleesensee Schlosshotel GmbH
Waren (Müritz), Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Technical Maintenance, Handyman Skills, Facility Management, Problem Solving, Customer Service, Teamwork, German Language, English Language, Technical Understanding, Safety Standards Compliance
Specialization
Requires a reliable individual with technical aptitude, manual dexterity, and a service-oriented approach toward guests and colleagues. Proficiency in German is required, and a Class B driver's license and willingness to work shifts, weekends, and holidays are preferred.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll-oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Credit Management, Payment Reconciliation, Invoicing, Data Entry, Financial Reporting, Communication, Organization, German Language Proficiency
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Strong organizational skills and proficiency in German are required.
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Hospitality Management, Interpersonal Communication, Teamwork
Specialization
Candidates should be trained gastronomy professionals with a passion for people and high-quality food and drinks. A strong personality and a genuine desire to ensure guest well-being are more important than a detailed CV.
Director Design - Germany at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Design, Project Management, Architectural Design, Strategic Leadership, Master Planning, Mixed Use Development, Ff&E Specifications, Stakeholder Management, Brand Standards Compliance, Technical Services Agreement, Property Improvement Planning, Sustainable Design
Specialization
Requires a Master's degree in Architecture or a related field and fluency in both German and English. Must have proven experience in international branded hotel design, construction, and large-scale project management.
Experience Required
Minimum 10 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Rezeptionsleitung (m/w/d) mit Perspektive zur Operativen Hoteldirektion at Vital- und Wellnesshotel Albblick
Waldachtal, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Back Office Management, Personnel Leadership, Hotel Software Proficiency, Pms Systems, Ms Office, Guest Relations, Operational Planning, Quality Management, Digital Process Optimization, German Language, English Language, Entrepreneurial Thinking, Organizational Skills, Resource Management, Conflict Resolution
Specialization
Requires a degree or vocational training in hotel/tourism and several years of hospitality experience, preferably in a leadership role. Candidates must possess strong digital affinity, professional communication skills in German and English, and a structured approach to operational management.
Experience Required
Minimum 5 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Solution Focused Approach
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven leaders capable of introducing structure to a fast-paced environment.
Experience Required
Minimum 10 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Accounting Agent (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Accounting, Income Audit, Opera Pms, Peoplesoft, Ms Office, Financial Reporting, Revenue Reconciliation, German Language, English Language, Attention To Detail
Specialization
Candidates should have training in hospitality or accounting, preferably with experience in income audit or front office. Proficiency in MS Office, Opera, and PeopleSoft, along with fluency in German and English, is required.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working
Specialization
Requires completed vocational training as a cook and professional experience as a Chef de Partie or in corporate catering. Candidates must be passionate about cooking without convenience products and possess a reliable, independent work style.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)