Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 960 results in (3) seconds Clear Filters

Jobs Search

About 960 results in (3) seconds
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Werkstudent (m/w/d) Social Media Marketing at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Social Media Marketing, Content Creation, Storytelling, Kpi Analysis, Influencer Management, Canva, Capcut, German, English, Editorial Planning, Video Production, Copywriting
Specialization
Currently pursuing a degree in Marketing, Communication, Media, Tourism, or a similar field with a passion for digital trends. Proficiency in tools like Canva and CapCut, along with strong German and English language skills, is required.
Küchenhilfe - Minijob (m/w/d) NENI Berlin at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Cleaning, Food Preparation, Inventory Storage, Teamwork, Organization
Specialization
Previous experience in a kitchen environment is required along with a strong sense of cleanliness and order. Candidates should be passionate about food preparation and possess a positive, team-oriented character.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Restaurant Reservation Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Professional Communication, Telephone Etiquette, Filing Systems, Document Preparation
Specialization
Candidates must be able to use standard office software and POS systems while maintaining a professional appearance. Ability to communicate clearly and lift up to 10 pounds is required.
Haustechniker/in (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Electrical Skills, Maintenance Skills, Organizational Skills, Problem Solving, Team Collaboration, Adaptability, Customer Service, Technical Skills
Specialization
Candidates should have a positive attitude and enjoy working in a team. A background in electrical work or HVAC systems is preferred, along with the ability to remain calm under pressure.
Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Host (m/w/d) at smartments Betriebsgesellschaft mbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Apartment Management, Quality Control, Administrative Coordination, Technical Service, Customer Focus, Ms Office, Outlook, Microsoft Teams, German Language, English Language, Organization, Communication, Housekeeping Coordination
Specialization
Candidates should have a technical vocational training (e.g., electrician or carpenter) or experience as a facility technician, combined with strong customer service skills. Proficiency in German and English, as well as familiarity with MS Office, is required.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly and professional demeanor is essential.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Warehouse Management, Inventory Control, Logistics, Ms Office, Communication Skills, Quality Awareness, Stress Resistance, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Proficiency in German and English, along with MS Office skills and a high level of reliability, is required.
Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including standing for long periods and lifting up to 50 pounds with assistance.
Team Lead Content & SEO/GEO (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Seo, Content Marketing, Generative Engine Optimization, Team Leadership, Kpi Management, Performance Marketing, Cms Management, Digital Strategy, Data Analysis, Project Management, Stakeholder Management, Agency Management, Technical Seo, Content Roadmap, Conversion Optimization
Specialization
The ideal candidate has several years of experience in SEO and content marketing within competitive industries like travel or retail. You must possess strong leadership skills, a performance-driven mindset, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Haustechniker (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Electrical Systems Control, Event Technology, Fire Protection, Elevator Operation, Vendor Coordination, Problem Solving, German Language Proficiency, Hospitality Management
Specialization
Requires relevant professional experience in facility technology, ideally within the hotel or gastronomy sector. Candidates must possess a hands-on mentality, a keen eye for detail, and German language skills at a B2/C1 level.
Experience Required
Minimum 2 year(s)
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring

Industry

Hospitality

Description
Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Culinary team as a Executive Sous Chef at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Executive Chef, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. DUTIES & FUNCTIONS Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Current with culinary concepts, practices and procedures Ability to estimate food consumption and requisition or purchase food Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality standards Supervises and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service Supervises all kitchen areas to ensure a consistent, high quality product is produced- daily line checks and quality control Works to establish result oriented objectives for the kitchen as well as personal objectives in regards to professional development Ensures the profitability and successful operation of the kitchen Controls direct labor costs associated with the kitchen staff-creates weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support as required Plan and price menus Ensure proper equipment operation and maintenance Ensure proper safety and sanitation in kitchen Mange and process payroll for all kitchen team members Must be able to prepare selected items or for selected occasions Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints Any other reasonable duties as assigned by the supervisor or manager We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. Develop and implement cost saving and profit enhancement measures within your scope of responsibility. To be aware of and ensure constant compliance with all necessary operational policies including: Health and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of sbe are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table and any departmental specific systems used. Keep work area clean and organized. Ensure confidential documents are kept in a secured area. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Complete other duties as assigned by the Ownership or Corporate Offices. Demonstrate positive leadership characteristics, which inspire Team Members to meet and exceed standards. Ensure that all staff follows and are in compliance with SLS policies and procedures. OTHER DUTIES Assimilate into SLS’s culture through understanding, supporting and participating in all sbe elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by sbe from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. BA degree in a related field preferred Minimum four (5+) years of experience in management role in a restaurant kitchen; Senior Sous Chef preferred Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Must be able to work in a fast- paced, customer service driven environment Current experience in the hospitality industry in a kitchen Active in furthering of his/her own culinary development Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, Micros, Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with the company rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Responsible for coordinating and directing all aspects of restaurant food production while maintaining profitability and high quality service levels. The role involves supervising kitchen staff, controlling food and labor costs, and ensuring strict adherence to safety and sanitation standards.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Werkstudent (m/w/d) Social Media Marketing at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Social Media Marketing, Content Creation, Storytelling, Kpi Analysis, Influencer Management, Canva, Capcut, German, English, Editorial Planning, Video Production, Copywriting
Specialization
Currently pursuing a degree in Marketing, Communication, Media, Tourism, or a similar field with a passion for digital trends. Proficiency in tools like Canva and CapCut, along with strong German and English language skills, is required.
Küchenhilfe - Minijob (m/w/d) NENI Berlin at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Assistance, Dishwashing, Cleaning, Food Preparation, Inventory Storage, Teamwork, Organization
Specialization
Previous experience in a kitchen environment is required along with a strong sense of cleanliness and order. Candidates should be passionate about food preparation and possess a positive, team-oriented character.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Restaurant Reservation Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Professional Communication, Telephone Etiquette, Filing Systems, Document Preparation
Specialization
Candidates must be able to use standard office software and POS systems while maintaining a professional appearance. Ability to communicate clearly and lift up to 10 pounds is required.
Haustechniker/in (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Electrical Skills, Maintenance Skills, Organizational Skills, Problem Solving, Team Collaboration, Adaptability, Customer Service, Technical Skills
Specialization
Candidates should have a positive attitude and enjoy working in a team. A background in electrical work or HVAC systems is preferred, along with the ability to remain calm under pressure.
Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Host (m/w/d) at smartments Betriebsgesellschaft mbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Apartment Management, Quality Control, Administrative Coordination, Technical Service, Customer Focus, Ms Office, Outlook, Microsoft Teams, German Language, English Language, Organization, Communication, Housekeeping Coordination
Specialization
Candidates should have a technical vocational training (e.g., electrician or carpenter) or experience as a facility technician, combined with strong customer service skills. Proficiency in German and English, as well as familiarity with MS Office, is required.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly and professional demeanor is essential.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Warehouse Management, Inventory Control, Logistics, Ms Office, Communication Skills, Quality Awareness, Stress Resistance, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Proficiency in German and English, along with MS Office skills and a high level of reliability, is required.
Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including standing for long periods and lifting up to 50 pounds with assistance.
Team Lead Content & SEO/GEO (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Seo, Content Marketing, Generative Engine Optimization, Team Leadership, Kpi Management, Performance Marketing, Cms Management, Digital Strategy, Data Analysis, Project Management, Stakeholder Management, Agency Management, Technical Seo, Content Roadmap, Conversion Optimization
Specialization
The ideal candidate has several years of experience in SEO and content marketing within competitive industries like travel or retail. You must possess strong leadership skills, a performance-driven mindset, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Haustechniker (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Electrical Systems Control, Event Technology, Fire Protection, Elevator Operation, Vendor Coordination, Problem Solving, German Language Proficiency, Hospitality Management
Specialization
Requires relevant professional experience in facility technology, ideally within the hotel or gastronomy sector. Candidates must possess a hands-on mentality, a keen eye for detail, and German language skills at a B2/C1 level.
Experience Required
Minimum 2 year(s)
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)