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Hospitality Jobs in Germany

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Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Frühstückskoch/-köchin (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Event Catering, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a guest-oriented mindset and willingness to work weekends and holidays.
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Housekeeping Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Housekeeping Management, Staff Scheduling, Vendor Management, Quality Control, Hygiene Standards, German Language, English Language, Team Leadership, Attention To Detail
Specialization
Candidates should have initial experience in a comparable housekeeping management position and a strong affinity for cleanliness and order. Proficiency in both German and English, along with a high level of quality awareness and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Intitiativbewerbung (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy industry. Very good written and spoken German skills (at least B2/C1 level) are required.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In Procedures, Communication, English Fluency, Local Area Knowledge, Problem Solving, Teamwork, Professionalism
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, team spirit, and local knowledge of the city are essential for this role.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Mise en Place, Kitchen Cleaning, HACCP Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance

Industry

Hospitality

Description
SPREAD THE ROOMERS AND DO IT LOUD! Das Roomers Baden-Baden, Mitglied der Autograph Collection by Marriott, ist Teil der Frankfurter Gekko Group. Kein Hotel wie jedes andere – hier trifft stylisher Luxus auf entspannte Vibes und ein Team, das mit Leidenschaft bei der Sache ist. Mitten in der Stadt im Schwarzwald und doch ganz weit weg vom Alltag, ist es der perfekte Place to work für alle, die Hotellerie neu denken wollen. Du brennst für Kulinarik, Qualität und Teamwork? Dann passt du perfekt zu uns! Bei Roomers feiern wir Individualität, Kreativität und echte Emotionen – auch auf dem Teller. Komm zu uns in ein Team, das genauso besonders ist wie du. YOUR NEW JOB Als Küchenhilfe (m/w/d) unterstützt du unser Küchenteam bei allen täglichen Abläufen und sorgst dafür, dass im Hintergrund alles reibungslos funktioniert. Du hilfst bei der Vorbereitung von Speisen (Mise en Place) und unterstützt die Köche bei der Umsetzung des täglichen Küchenbetriebs. Du bist verantwortlich für Sauberkeit und Ordnung in der Küche sowie in den Arbeitsbereichen. Du übernimmst Spül- und Reinigungsarbeiten und sorgst für einen hygienisch einwandfreien Ablauf. Du unterstützt beim Verräumen von Waren und bei der Kontrolle von Lagerbeständen. Du arbeitest eng mit dem gesamten Küchenteam zusammen und bist ein wichtiger Teil des reibungslosen Serviceablaufs. Du hältst jederzeit die HACCP- und Hygienestandards ein. THAT’S YOU Erste Erfahrung in der Küche oder Gastronomie von Vorteil, aber kein Muss. Du hast Lust auf Teamarbeit und packst gerne mit an. Zuverlässigkeit, Pünktlichkeit und eine sorgfältige Arbeitsweise zeichnen dich aus. Du bist belastbar und behältst auch in stressigen Situationen einen kühlen Kopf. Du hast Freude daran, ein Team im Hintergrund aktiv zu unterstützen. Grundverständnis für Sauberkeit und Hygiene in der Küche. WHY ROOMERS? We are dynamic: arbeite in einem stetig wachsenden, dynamischen und modernen Unternehmen mit persönliche Entfaltungsmöglichkeiten. Werde Teil eines diversen Teams aus vielen Nationalitäten. Quereinsteiger are welcome! We are innovative: bei uns gibt es eine ideenreiche Unternehmenskultur in einer inhabergeführten Gruppe und genug Freiraum für eigene Ideen. We let you grow: wir bieten Möglichkeiten zur Weiterentwicklung innerhalb der GEKKO GROUP mit langfristigen Perspektiven. Ein stetig wachsendes Angebot an In-House Schulungen lässt Dich weiter wachsen. We let you move: Transfermöglichkeiten in Schwesterhotels. Verkehrsgünstige Lage unserer Standorte. We let you be flexible: wir bieten Flexible Arbeitszeitmodelle: Vollzeit, Teilzeit oder Minijob sogar OHNE Teildienst bei unseren F&B Stellen. Für manche Stellen ist sogar mobiles Arbeiten eine Option. We’ve got you: es gibt die Möglichkeit Dienstplanwünsche zu äußern. Sometimes it’s unvermeidbar, aber geleistete Mehrarbeit wird ausgeglichen. The best for last – our perks: - Mitarbeiter und Family & Friends Raten in allen Häusern der GEKKO GROUP - Vorteile in über 8.000 Hotels von Marriott International, Inc. - Bis zu 50% Rabatt in den meisten Outlets der Gruppe - Stetig wachsende Corporate Benefits - Legendäre Mitarbeiterfeste Das Roomers Baden-Baden und Marriott International verpflichten sich als Arbeitgeber eine integrative Unternehmenskultur umzusetzen und Mitarbeiter*Innen mit vielfältigen Hintergründen einzustellen.
Responsibilities
Support the kitchen team with daily operations, including food preparation (mise en place) and assisting chefs. Maintain cleanliness and order in the kitchen while adhering to HACCP and hygiene standards.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Frühstückskoch/-köchin (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Event Catering, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a guest-oriented mindset and willingness to work weekends and holidays.
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Housekeeping Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Housekeeping Management, Staff Scheduling, Vendor Management, Quality Control, Hygiene Standards, German Language, English Language, Team Leadership, Attention To Detail
Specialization
Candidates should have initial experience in a comparable housekeeping management position and a strong affinity for cleanliness and order. Proficiency in both German and English, along with a high level of quality awareness and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Intitiativbewerbung (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy industry. Very good written and spoken German skills (at least B2/C1 level) are required.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In Procedures, Communication, English Fluency, Local Area Knowledge, Problem Solving, Teamwork, Professionalism
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, team spirit, and local knowledge of the city are essential for this role.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)