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Hospitality Jobs in Germany

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Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Organization, Hospitality Management, German Language Proficiency, Event Planning, Front Office Operations, Housekeeping, Food And Beverage Service
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency

Industry

Hospitality

Description
Unternehmensbeschreibung Die Radisson Hotel Group ist eine der weltweit größten Hotelgruppen mit zehn unverwechselbaren Hotelmarken und über 1.400 Hotels in Betrieb und Entwicklung in mehr als 95 Ländern. Das übergeordnete Markenversprechen der Gruppe lautet Every Moment Matters – mit der charakteristischen Yes I Can! Servicephilosophie. Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt. Stellenbeschreibung Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Front Office Manager (m/w/d) Du leitest das Herzstück des Hauses – unser Rezeptionsteam – und gehst mit positivem Beispiel für das Team voran, damit unsere Gäste von der Ankunft bis hin zur Abreise jederzeit außergewöhnlichen Service erhalten Deine Hauptaufgaben: Leitung des Front Office Teams mit dem Ziel, die individuellen Leistungs- und Entwicklungsziele zu erreichen Erstellung von Schicht-, Urlaubs- und Dienstplänen Gewährleistung des optimalen Arbeitsablaufs im Rezeptionsbereich Übernahme der Verantwortung für das Abteilungsbudget und proaktive Entwicklung von Plänen zur Erreichung der Hotelziele Proaktives Arbeiten an der Zufriedenheit der Gäste und Sicherstellung des reibungslosen Ablaufs in der Front Office Abteilung Durchführung regelmäßiger Teammeetings zur Stärkung der Kommunikation und Zusammenarbeit im Team Unterstützung bei der Rekrutierung und Einarbeitung neuer Mitarbeiter im Front Office Bereich Professionelle und zeitnahe Bearbeitung von Beschwerden und Feedback von Gästen. Implementierung und Überwachung von Standards und Prozessen zur Sicherstellung eines hohen Serviceniveaus Analyse der Gästebewertungen und Ableitung von Maßnahmen zur Verbesserung der Servicequalität Koordination der Zusammenarbeit mit anderen Abteilungen, wie Housekeeping und Technik, um einen reibungslosen Betriebsablauf zu gewährleisten Qualifikationen Das bringst du mit: Mehrjährige, fundierte Erfahrung an der Rezeption, idealerweise in einer Führungsfunktion, sowie ausgeprägte Problemlösungsfähigkeiten Starke Führungs- und Managementkompetenzen mit Hands-on-Mentalität und der Fähigkeit, als Vorbild voranzugehen Sehr gute Deutsch- sowie gute Englischkenntnisse in Wort und Schrift Hohe Serviceorientierung und echte Leidenschaft für Gastronomie und Gastfreundschaft Kreativität sowie die Fähigkeit, innovative Lösungen zu entwickeln und fundierte Empfehlungen auszusprechen Hohe persönliche Integrität, Belastbarkeit und die Bereitschaft, Verantwortung in einem leistungsorientierten Umfeld zu übernehmen Offenheit für digitale Tools sowie eine schnelle Auffassungsgabe im Umgang mit neuen Systemen Ausgeprägte Kommunikationsstärke und Teamfähigkeit Zusätzliche Informationen Das bieten wir dir: Teamraten für dich und deine Freunde & Familie in allen Radisson Hotels 30% Rabatt auf alle Speisen und Getränke in allen Radisson Hotels Ein zusätzlicher freier Tag rund um deinen Geburtstag geschenkt Mitarbeitsvorteilsportal mit weiteren Rabatten und regionalen Sonderkonditionen 550 CHF/EUR netto Referral-Program Prämie für jede Einstellung durch deine Empfehlung Möglichkeit, zusätzliche Incentives durch erfolgreiches Upselling und die Gewinnung von Gästen für unser Loyalty-Programm zu erzielen Eine Übernachtung als Gast in deinem Hotel, inkl. Abendessen und Frühstück zusammen mit einer Begleitperson deiner Wahl innerhalb 4 bis 6 Monate nach deiner Einstellung Im ersten Monat kostenloses Wohnen für dich bei uns im Hotel, wenn du aus einer anderen Stadt zu uns kommst Zugang zu mehr als 2000 online Trainings in der hauseigenen Radisson Academy Vielfältige Karrieremöglichkeiten weltweit in mehr als 1400 Hotels Möglichkeit in anderen Hotels Erfahrungen zu sammeln und so deinen Horizont zu erweitern Warum Teil der Radisson Hotel Group werden? Live the Magic of Hospitality - Sei Teil eines Teams, das jeden Tag außergewöhnliche Erlebnisse und unvergessliche Momente schafft. Lass deinen Yes I Can!-Spirit aufleuchten und bringe Gastfreundschaft zum Leben. Build a Great Career - Unabhängig von deinem Hintergrund oder deiner Erfahrung investieren wir in dein Wachstum, dein Lernen und deine berufliche Weiterentwicklung – damit du dein volles Potenzial entfalten kannst. Experience the Team Spirit - Werde Teil eines Arbeitsplatzes, der inklusiv, inspirierend und voller Freude ist. Wir feiern Vielfalt, unterstützen einander und schaffen durch unsere Employee Resource Groups und Inclusion Initiatives ein starkes Gefühl der Zugehörigkeit. Lead with Your Ambition - Deine Ideen, Leidenschaft und dein Antrieb zählen! Wir geben dir die Möglichkeit, etwas zu bewegen – in der Hotellerie, in deiner Community und darüber hinaus. Lust bekommen? Dann sag „Yes I Can!“ - und bewirb dich bei uns. Bei uns im Hotel ist jede*r willkommen - unabhängig von Alter, Geschlecht, ethnischer Herkunft, Religion oder Weltanschauung, Behinderung, sexueller Orientierung oder Identität. Wir setzen uns aktiv für Chancengleichheit und ein inklusives Arbeitsumfeld ein. Bewerbungen von Menschen mit Schwerbehinderung oder ihnen Gleichgestellten sind ausdrücklich erwünscht. Wir freuen uns darauf, DICH kennenzulernen! Hotel Name: Radisson Blu Hotel Hamburg
Responsibilities
Lead the reception team to ensure exceptional guest service from arrival to departure while managing departmental budgets and staff scheduling. Coordinate with other departments like housekeeping and technical services to maintain smooth hotel operations and high service standards.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Organization, Hospitality Management, German Language Proficiency, Event Planning, Front Office Operations, Housekeeping, Food And Beverage Service
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.