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Hospitality Jobs in Germany

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Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working
Specialization
Requires vocational training and professional experience in pastry making, preferably within bakeries, patisseries, or large-scale production kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Guest Relations, Mise En Place, Haccp Compliance, Event Preparation, English Proficiency, German Proficiency, Communication Skills, Attention To Detail, Teamwork, Complaint Management, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/restaurant management, though career changers are welcome. Candidates must be communicative in German and English with a strong focus on quality and a friendly personality.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Reservierungsmitarbeiter (m/w/d) - Berlin/Remote at smartments Betriebsgesellschaft mbH
Erlangen, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Support, Telephone Sales, Hospitality Management, Communication Skills, Organization, English Fluency, German Fluency, Apaleo, Zendesk, Pc Proficiency
Specialization
Candidates should have a positive demeanor and ideally possess experience in hospitality or telephone sales. Fluency in German and English is required, along with flexibility to work weekends and holidays.
Front Office Manager (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Guest Relations, Team Leadership, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence, Digital Workplace Proficiency
Specialization
Requires completed vocational training in hotel management and previous experience in a similar reception role. Must be proficient in German and English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Hospitality Management, Communication, Hosting
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to provide local insider tips to guests.
Purchasing Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Negotiation, Inventory Management, Supplier Management, Haccp, Budgeting, Team Leadership, Birchstreet, German, English, Procurement, Logistics, Quality Control
Specialization
Requires a degree or vocational training in hotel/tourism management and at least one year of experience as an Assistant Purchasing Manager. Must be fluent in German and English with a hands-on mentality and strong organizational skills.
Experience Required
Minimum 2 year(s)
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing And Invoicing
Specialization
Candidates should have gastronomic training and several years of experience as a bartender. Strong communication skills, reliability, and proficiency in German with basic English are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Event Planning, Guest Relations, German Language, English Language, Problem Solving, Communication Skills, Organization, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I Can' attitude, fluency in German and English, and a passion for exceptional service. Previous experience in a similar position is an advantage but not required.
Accounting Supervisor - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Account Reconciliation, Payroll Processing, Audit, General Ledger, Invoicing, Period End Closing, Financial Analysis, Vendor Management, Supervisory Skills, Data Entry, Professional Communication
Specialization
Candidates should have a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred, though no prior supervisory experience is required.
Front Office Agent (Casual Worker) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Problem Solving, Communication, German Language, English Language, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Fluency in German and English is required, with a strong focus on a hands-on mentality and a passion for exceptional guest service. Previous experience in a similar position is an advantage but not mandatory.
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Waiter/Waitress (Latest Recipe Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be physically capable of standing for long periods and lifting up to 25 pounds.
Restaurantmitarbeiter (m/w/d) - Frühdienst at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, German Language, English Language, Communication Skills, Hygiene Standards, Food And Beverage Service
Specialization
Candidates must have completed vocational training in hotel management or gastronomy and be proficient in both German and English. Strong communication skills and a commitment to hygiene standards are required.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Organization, Food Preparation, Warm and Cold Kitchen Management, Buffet Management, Front Cooking, HACCP Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für eine neues Projekt suchen wir ab März 2026 Stellenbeschreibung Organisation des Tagesablaufs sowie Stellvertretung des Küchenleiters in dessen Abwesenheit Selbstständige Vor- und Zubereitung aller Speisen in der warmen und kalten Küche Betreuung der Buffets und Mitwirken beim «Front Cooking» Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch / Köchin und mehrjährige Berufserfahrung als Koch / Köchin / Sous Chef / Sous Chefin und/oder gastronomische Fachkraft Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
Organize daily kitchen operations and act as the deputy for the Kitchen Manager. Responsible for the independent preparation of all hot and cold dishes, buffet management, and ensuring HACCP hygiene standards.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working
Specialization
Requires vocational training and professional experience in pastry making, preferably within bakeries, patisseries, or large-scale production kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Banquet Waiter / F&B Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Guest Relations, Mise En Place, Haccp Compliance, Event Preparation, English Proficiency, German Proficiency, Communication Skills, Attention To Detail, Teamwork, Complaint Management, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/restaurant management, though career changers are welcome. Candidates must be communicative in German and English with a strong focus on quality and a friendly personality.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Reservierungsmitarbeiter (m/w/d) - Berlin/Remote at smartments Betriebsgesellschaft mbH
Erlangen, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Support, Telephone Sales, Hospitality Management, Communication Skills, Organization, English Fluency, German Fluency, Apaleo, Zendesk, Pc Proficiency
Specialization
Candidates should have a positive demeanor and ideally possess experience in hospitality or telephone sales. Fluency in German and English is required, along with flexibility to work weekends and holidays.
Front Office Manager (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Guest Relations, Team Leadership, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence, Digital Workplace Proficiency
Specialization
Requires completed vocational training in hotel management and previous experience in a similar reception role. Must be proficient in German and English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Hospitality Management, Communication, Hosting
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to provide local insider tips to guests.
Purchasing Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Negotiation, Inventory Management, Supplier Management, Haccp, Budgeting, Team Leadership, Birchstreet, German, English, Procurement, Logistics, Quality Control
Specialization
Requires a degree or vocational training in hotel/tourism management and at least one year of experience as an Assistant Purchasing Manager. Must be fluent in German and English with a hands-on mentality and strong organizational skills.
Experience Required
Minimum 2 year(s)
F&B Team Member (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Bartending, Communication Skills, Flexibility, Resilience, German Language Proficiency, English Language Proficiency, Complaint Management, Billing And Invoicing
Specialization
Candidates should have gastronomic training and several years of experience as a bartender. Strong communication skills, reliability, and proficiency in German with basic English are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Event Planning, Guest Relations, German Language, English Language, Problem Solving, Communication Skills, Organization, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I Can' attitude, fluency in German and English, and a passion for exceptional service. Previous experience in a similar position is an advantage but not required.
Accounting Supervisor - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Account Reconciliation, Payroll Processing, Audit, General Ledger, Invoicing, Period End Closing, Financial Analysis, Vendor Management, Supervisory Skills, Data Entry, Professional Communication
Specialization
Candidates should have a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred, though no prior supervisory experience is required.
Front Office Agent (Casual Worker) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Problem Solving, Communication, German Language, English Language, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Fluency in German and English is required, with a strong focus on a hands-on mentality and a passion for exceptional guest service. Previous experience in a similar position is an advantage but not mandatory.
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Waiter/Waitress (Latest Recipe Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be physically capable of standing for long periods and lifting up to 25 pounds.
Restaurantmitarbeiter (m/w/d) - Frühdienst at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, German Language, English Language, Communication Skills, Hygiene Standards, Food And Beverage Service
Specialization
Candidates must have completed vocational training in hotel management or gastronomy and be proficient in both German and English. Strong communication skills and a commitment to hygiene standards are required.