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Hospitality Jobs in Germany

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Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
F&B Service Staff - Evening Shift (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Customer Service, Food And Beverage Service, Mise En Place, Teamwork, Communication, Professionalism, Upselling, Menu Knowledge
Specialization
Previous experience in hospitality or gastronomy is preferred but not required. You should be a team player with an open-minded nature and a strong enthusiasm for providing outstanding service.
Service Allrounder Frühdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Banquet Service, Table Service, Food And Beverage Service, Espresso Machine Operation, Quality Awareness, Teamwork, Flexibility, Hospitality
Specialization
Candidates should have a completed vocational training in the restaurant or hotel industry or relevant service experience. A friendly demeanor, team spirit, and a passion for hospitality are essential requirements.
Apprentice (m/f/d) from September 2026 at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Adaptability, Computer Skills, Food And Beverage Service, Reception Operations, Event Support
Specialization
Candidates should have successfully completed school and possess a strong interest in the hospitality industry. A personality that enjoys working with people and an appreciation for unconventional hotel concepts are essential.
Breakfast Lead (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service, Team Leadership, Customer Service, Cash Management, Hospitality, Communication, Time Management
Specialization
You should have a completed apprenticeship in the hotel industry or relevant professional experience in gastronomy. A passionate, early-rising personality with the ability to inspire guests and colleagues is essential.
Aushilfe/ Minijob Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Drink Preparation, Hospitality, Communication, Teamwork, Hygiene Standards, Event Support, Service Orientation
Specialization
Candidates should have experience in the hotel or catering industry, though career changers are welcome to apply. Strong communication skills in German and English, along with a service-oriented personality, are required.
At Your Service Agent 電話接線生 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Services, Communication, Problem Solving, Operational Support, Hospitality, Customer Experience, Attention To Detail, Professionalism, Safety Compliance
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Buffet Preparation, Communication, Teamwork, Stress Management, Quality Awareness, Flexibility, Creativity
Specialization
Candidates should have a background in hotel management or experience in the hospitality industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to maintain quality under pressure are essential.
Food & Beverage Host- Teilzeit 30h - Combo Hotel ibis & ibis Budget Leipzig at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Breakfast Service, Haccp Compliance, Inventory Management, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should be friendly, service-oriented, and comfortable working in a fast-paced international environment. Strong interpersonal skills and the ability to work effectively within a team are essential.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Gastronomy Experience, Hotel Management, Customer Service, Hygiene Standards, German Language, Hospitality
Specialization
Previous experience in gastronomy or the hotel industry is desired. Candidates must be proficient in German, committed to hygiene standards, and possess a responsible, attentive attitude.
Conference & Banqueting Staff (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Event Support, Banqueting, Customer Service, Professionalism, Flexibility, Motivation, Teamwork, Initiative, German Fluency, English Fluency, Set Up And Dismantling, Food And Beverage Service, Attention To Detail, Proactivity
Specialization
Candidates should ideally have completed hotel industry training or possess initial experience, preferably in banqueting, and must be conversationally fluent in both German and English. The ideal applicant is a team player with an open-minded nature, drive for self-initiative, and enthusiasm for excellent service.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Service, Guest Service, Buffet Preparation, Cleaning, Teamwork, Communication, German Language, English Language, Reliability, Hospitality
Specialization
Candidates should have experience in the hospitality or catering industry and possess strong team spirit. Excellent German and good English language skills are required, along with the availability to work early shifts starting at 04:45 AM and weekends.
Barmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality, Teamwork, Quality Awareness, Flexibility, Creativity, Order Processing
Specialization
Candidates should have professional experience in the hotel or catering industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Creativity, Quality Awareness, Communication, Hospitality, Service Orientation
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or be interested in a career change. Essential traits include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Apprentice Hotel Specialist (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts, Learning, Working With People
Specialization
Candidates should have a keen interest in the hotel industry and a desire to learn. Personality is valued over formal qualifications, and a taste for good food and special hotel concepts is appreciated.
Chef de Rang (m/w/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Professionalism, Food And Beverage Service, Communication, Hospitality
Specialization
You must have completed a professional vocational training in gastronomy and possess initial work experience in the industry. A passion for food, drinks, and working with people is essential for this role.
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Reservation Management, Teamwork, Service Orientation, Food And Beverage Service, Guest Relations
Specialization
The ideal candidate possesses a passion for hospitality and ideally has initial experience in the gastronomy or hotel industry. Strong communication skills, a friendly demeanor, and proficiency in German (at least B2/C1 level) are required.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Candidates must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Bewerbertag - Allianz Arena 08.04.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resistance, Organization, Communication, Hosting, Charm
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate strong engagement, reliability, and teamwork.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, personally performing tasks while leading staff and managing all food-related functions across all preparation and support areas. This role involves supervising all kitchen areas to ensure consistent, high-quality product delivery while maximizing financial performance and guiding staff development.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
F&B Service Staff - Evening Shift (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Customer Service, Food And Beverage Service, Mise En Place, Teamwork, Communication, Professionalism, Upselling, Menu Knowledge
Specialization
Previous experience in hospitality or gastronomy is preferred but not required. You should be a team player with an open-minded nature and a strong enthusiasm for providing outstanding service.
Service Allrounder Frühdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Banquet Service, Table Service, Food And Beverage Service, Espresso Machine Operation, Quality Awareness, Teamwork, Flexibility, Hospitality
Specialization
Candidates should have a completed vocational training in the restaurant or hotel industry or relevant service experience. A friendly demeanor, team spirit, and a passion for hospitality are essential requirements.
Apprentice (m/f/d) from September 2026 at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Adaptability, Computer Skills, Food And Beverage Service, Reception Operations, Event Support
Specialization
Candidates should have successfully completed school and possess a strong interest in the hospitality industry. A personality that enjoys working with people and an appreciation for unconventional hotel concepts are essential.
Breakfast Lead (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service, Team Leadership, Customer Service, Cash Management, Hospitality, Communication, Time Management
Specialization
You should have a completed apprenticeship in the hotel industry or relevant professional experience in gastronomy. A passionate, early-rising personality with the ability to inspire guests and colleagues is essential.
Aushilfe/ Minijob Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Drink Preparation, Hospitality, Communication, Teamwork, Hygiene Standards, Event Support, Service Orientation
Specialization
Candidates should have experience in the hotel or catering industry, though career changers are welcome to apply. Strong communication skills in German and English, along with a service-oriented personality, are required.
At Your Service Agent 電話接線生 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Services, Communication, Problem Solving, Operational Support, Hospitality, Customer Experience, Attention To Detail, Professionalism, Safety Compliance
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Buffet Preparation, Communication, Teamwork, Stress Management, Quality Awareness, Flexibility, Creativity
Specialization
Candidates should have a background in hotel management or experience in the hospitality industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to maintain quality under pressure are essential.
Food & Beverage Host- Teilzeit 30h - Combo Hotel ibis & ibis Budget Leipzig at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Breakfast Service, Haccp Compliance, Inventory Management, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should be friendly, service-oriented, and comfortable working in a fast-paced international environment. Strong interpersonal skills and the ability to work effectively within a team are essential.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Gastronomy Experience, Hotel Management, Customer Service, Hygiene Standards, German Language, Hospitality
Specialization
Previous experience in gastronomy or the hotel industry is desired. Candidates must be proficient in German, committed to hygiene standards, and possess a responsible, attentive attitude.
Conference & Banqueting Staff (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Event Support, Banqueting, Customer Service, Professionalism, Flexibility, Motivation, Teamwork, Initiative, German Fluency, English Fluency, Set Up And Dismantling, Food And Beverage Service, Attention To Detail, Proactivity
Specialization
Candidates should ideally have completed hotel industry training or possess initial experience, preferably in banqueting, and must be conversationally fluent in both German and English. The ideal applicant is a team player with an open-minded nature, drive for self-initiative, and enthusiasm for excellent service.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Service, Guest Service, Buffet Preparation, Cleaning, Teamwork, Communication, German Language, English Language, Reliability, Hospitality
Specialization
Candidates should have experience in the hospitality or catering industry and possess strong team spirit. Excellent German and good English language skills are required, along with the availability to work early shifts starting at 04:45 AM and weekends.
Barmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality, Teamwork, Quality Awareness, Flexibility, Creativity, Order Processing
Specialization
Candidates should have professional experience in the hotel or catering industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Creativity, Quality Awareness, Communication, Hospitality, Service Orientation
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or be interested in a career change. Essential traits include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Apprentice Hotel Specialist (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts, Learning, Working With People
Specialization
Candidates should have a keen interest in the hotel industry and a desire to learn. Personality is valued over formal qualifications, and a taste for good food and special hotel concepts is appreciated.
Chef de Rang (m/w/d) NENI Restaurant at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Professionalism, Food And Beverage Service, Communication, Hospitality
Specialization
You must have completed a professional vocational training in gastronomy and possess initial work experience in the industry. A passion for food, drinks, and working with people is essential for this role.
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Reservation Management, Teamwork, Service Orientation, Food And Beverage Service, Guest Relations
Specialization
The ideal candidate possesses a passion for hospitality and ideally has initial experience in the gastronomy or hotel industry. Strong communication skills, a friendly demeanor, and proficiency in German (at least B2/C1 level) are required.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Candidates must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Bewerbertag - Allianz Arena 08.04.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resistance, Organization, Communication, Hosting, Charm
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate strong engagement, reliability, and teamwork.