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Hospitality Jobs in Germany

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Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Bewerbertag - Allianz Arena 18.02.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German, English, Hospitality, Teamwork, Organization, Flexibility, Reliability, Engagement, Customer Service, Stress Management, Charisma, Warmth, Detail Orientation, Gourmet Menu Creation, Event Coordination, Catering
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
F&B and Event Service Expert (Event Coordinator)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Coordination, Food And Beverage Service, Customer Service, Communication, Teamwork, Safety Compliance, Hospitality, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Physical fitness and a confident demeanor are also required, along with a willingness to work evenings and weekends.
Working Student - Front Desk Administrator (m/f/d) at AUTODOC SE
Berlin, , Germany - Full Time
Skills Needed
Front Desk Management, Visitor Experience, Mail Distribution, Office Upkeep, Supply Restocking, Meeting Room Reset, Customer Service, Hospitality, Google Workspace, Microsoft Office, English Fluency, German Fluency, Organization, Multitasking, Proactivity
Specialization
Candidates must be currently enrolled as a student in Berlin and must be fluent in both English and German. Previous experience in hospitality, customer service, or office support is beneficial but not mandatory, and comfort with basic office tools is required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be available to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Junior Office Manager (f/m/d) at Applike Group GmbH
Hamburg, , Germany - Full Time
Skills Needed
Office Management, Organization, Communication, Event Planning, Stock Management, Hospitality, Customer Service, Problem Solving, Detail Oriented, Proactive, Teamwork, German Language, English Language
Specialization
The ideal candidate is proactive, detail-oriented, and possesses strong organizational skills with experience in hospitality or office administration. You must be fluent in both German and English to communicate effectively within the team.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence, Teamwork
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have completed training in gastronomy or hospitality or possess relevant professional experience, along with good German language skills. Essential qualities include flexibility, teamwork, and strict adherence to cleanliness and workplace hygiene standards (HACCP).
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Event Support, Food Knowledge, Beverage Knowledge, Independent Work, Physical Fitness, Confident Demeanor, Hospitality, Communication Skills, Teamwork, Time Management, Problem Solving, Attention To Detail, Multitasking
Specialization
Candidates should have a vocational training in gastronomy or hospitality, or relevant work experience. Good German and English language skills, a charming demeanor, and the ability to work evenings and weekends are also required.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Hospitality, Teamwork, Flexibility, Attention To Detail, Haccp, Hygiene Standards, Communication
Specialization
Candidates must have completed training in gastronomy or the hotel industry, or possess relevant professional experience. Good German language skills, flexibility, and a strong commitment to hygiene and teamwork are required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Entry Fee Collection, Hospitality, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self Confident Appearance
Specialization
Candidates must consistently maintain a smile, possess good German and English language skills, and exhibit a charming demeanor with good manners. A willingness to work evenings and weekends, along with physical fitness and a self-confident presence, is required for this passionate host role.
Barkeeper / Bartender (m/w/d) in Voll-, Teilzeit oder Minijob at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Mise En Place, Communication, Teamwork, Hospitality, Event Support
Specialization
Requires previous experience in gastronomy or bar work and good proficiency in German and English. Candidates must have a charming demeanor, professional manners, and the physical fitness to work nights and weekends.
Event-Servicekraft (gn) – Nebenjob für Studierende (Mini-/Studentenjob) at Young Talents GmbH
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Reliability, Communication, Hospitality, Event Support
Specialization
Candidates must be at least 18 years old and possess B2-level German language skills. Previous experience in the hospitality industry is considered a plus but is not mandatory.
Rezeption im Massagestudio (m/w/d) at new: soul
Hamburg, , Germany - Full Time
Skills Needed
Reception, Customer Service, Spa Management, Wellness Industry, Hospitality, Booking Management, Social Media Management, Influencer Marketing, Content Creation, Organizational Skills
Specialization
Candidates should have prior experience in reception within a high-end spa, wellness, or hospitality environment. Strong organizational skills and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Mitarbeiter im Café m/w/d 20-30h at H&M Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Orientation, Adaptability, Flexibility, Action Orientation, Communication Skills, Active Listening, Proactivity, Initiative, Food Preparation, Beverage Service, Quality Standards, Hospitality, Teamwork
Specialization
Candidates should possess strong customer orientation, enjoy interacting with people, and be dedicated to providing excellent service, alongside adaptability to changing priorities and customer needs. A passion for food, beverages, and the ARKET brand is desired, and while prior experience in gastronomy or customer service is advantageous, it is not strictly required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Essential requirements include availability to work evenings and weekends, physical fitness, and a confident demeanor, reflecting a passion for hosting.
Aushilfe (m/w/d) - Empfangsservice Wochenende at RAS Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Professional Appearance, German Language Proficiency, English Language Proficiency, Concierge Services, Reception Duties, Proactive Approach, Hospitality
Specialization
Previous experience in the service industry is preferred but not required. Candidates must possess excellent manners, a professional appearance, strong communication skills, and proficiency in both German and English.
RezeptionistIn/Housekeeping (20h) (m/w/d) at Project Bay GmbH
Lietzow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Self Management, English Proficiency, Guest Orientation, Operational Tasks, Communication Skills
Specialization
Candidates should have completed vocational training or have experience in hospitality and enjoy customer interaction. Proficiency in English and a collaborative team spirit are also essential.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, personally performing tasks while leading staff and managing all food-related functions across all preparation and support areas. This role involves supervising all kitchen areas to ensure consistent, high-quality product delivery while maximizing financial performance and guiding staff development.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Bewerbertag - Allianz Arena 18.02.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German, English, Hospitality, Teamwork, Organization, Flexibility, Reliability, Engagement, Customer Service, Stress Management, Charisma, Warmth, Detail Orientation, Gourmet Menu Creation, Event Coordination, Catering
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
F&B and Event Service Expert (Event Coordinator)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Coordination, Food And Beverage Service, Customer Service, Communication, Teamwork, Safety Compliance, Hospitality, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Physical fitness and a confident demeanor are also required, along with a willingness to work evenings and weekends.
Working Student - Front Desk Administrator (m/f/d) at AUTODOC SE
Berlin, , Germany - Full Time
Skills Needed
Front Desk Management, Visitor Experience, Mail Distribution, Office Upkeep, Supply Restocking, Meeting Room Reset, Customer Service, Hospitality, Google Workspace, Microsoft Office, English Fluency, German Fluency, Organization, Multitasking, Proactivity
Specialization
Candidates must be currently enrolled as a student in Berlin and must be fluent in both English and German. Previous experience in hospitality, customer service, or office support is beneficial but not mandatory, and comfort with basic office tools is required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be available to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Junior Office Manager (f/m/d) at Applike Group GmbH
Hamburg, , Germany - Full Time
Skills Needed
Office Management, Organization, Communication, Event Planning, Stock Management, Hospitality, Customer Service, Problem Solving, Detail Oriented, Proactive, Teamwork, German Language, English Language
Specialization
The ideal candidate is proactive, detail-oriented, and possesses strong organizational skills with experience in hospitality or office administration. You must be fluent in both German and English to communicate effectively within the team.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence, Teamwork
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have completed training in gastronomy or hospitality or possess relevant professional experience, along with good German language skills. Essential qualities include flexibility, teamwork, and strict adherence to cleanliness and workplace hygiene standards (HACCP).
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Event Support, Food Knowledge, Beverage Knowledge, Independent Work, Physical Fitness, Confident Demeanor, Hospitality, Communication Skills, Teamwork, Time Management, Problem Solving, Attention To Detail, Multitasking
Specialization
Candidates should have a vocational training in gastronomy or hospitality, or relevant work experience. Good German and English language skills, a charming demeanor, and the ability to work evenings and weekends are also required.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Hospitality, Teamwork, Flexibility, Attention To Detail, Haccp, Hygiene Standards, Communication
Specialization
Candidates must have completed training in gastronomy or the hotel industry, or possess relevant professional experience. Good German language skills, flexibility, and a strong commitment to hygiene and teamwork are required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Greeting, Guest Seating, Reservation Management, Telephone Service, Entry Fee Collection, Hospitality, German Language, English Language, Charming Demeanor, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Self Confident Appearance
Specialization
Candidates must consistently maintain a smile, possess good German and English language skills, and exhibit a charming demeanor with good manners. A willingness to work evenings and weekends, along with physical fitness and a self-confident presence, is required for this passionate host role.
Barkeeper / Bartender (m/w/d) in Voll-, Teilzeit oder Minijob at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Mise En Place, Communication, Teamwork, Hospitality, Event Support
Specialization
Requires previous experience in gastronomy or bar work and good proficiency in German and English. Candidates must have a charming demeanor, professional manners, and the physical fitness to work nights and weekends.
Event-Servicekraft (gn) – Nebenjob für Studierende (Mini-/Studentenjob) at Young Talents GmbH
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Reliability, Communication, Hospitality, Event Support
Specialization
Candidates must be at least 18 years old and possess B2-level German language skills. Previous experience in the hospitality industry is considered a plus but is not mandatory.
Rezeption im Massagestudio (m/w/d) at new: soul
Hamburg, , Germany - Full Time
Skills Needed
Reception, Customer Service, Spa Management, Wellness Industry, Hospitality, Booking Management, Social Media Management, Influencer Marketing, Content Creation, Organizational Skills
Specialization
Candidates should have prior experience in reception within a high-end spa, wellness, or hospitality environment. Strong organizational skills and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Mitarbeiter im Café m/w/d 20-30h at H&M Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Orientation, Adaptability, Flexibility, Action Orientation, Communication Skills, Active Listening, Proactivity, Initiative, Food Preparation, Beverage Service, Quality Standards, Hospitality, Teamwork
Specialization
Candidates should possess strong customer orientation, enjoy interacting with people, and be dedicated to providing excellent service, alongside adaptability to changing priorities and customer needs. A passion for food, beverages, and the ARKET brand is desired, and while prior experience in gastronomy or customer service is advantageous, it is not strictly required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Essential requirements include availability to work evenings and weekends, physical fitness, and a confident demeanor, reflecting a passion for hosting.
Aushilfe (m/w/d) - Empfangsservice Wochenende at RAS Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Professional Appearance, German Language Proficiency, English Language Proficiency, Concierge Services, Reception Duties, Proactive Approach, Hospitality
Specialization
Previous experience in the service industry is preferred but not required. Candidates must possess excellent manners, a professional appearance, strong communication skills, and proficiency in both German and English.
RezeptionistIn/Housekeeping (20h) (m/w/d) at Project Bay GmbH
Lietzow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Self Management, English Proficiency, Guest Orientation, Operational Tasks, Communication Skills
Specialization
Candidates should have completed vocational training or have experience in hospitality and enjoy customer interaction. Proficiency in English and a collaborative team spirit are also essential.