Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 780 results in (3) seconds Clear Filters

Jobs Search

About 780 results in (3) seconds
Koch (m/w/d) in Vollzeit gesucht! (35 Std.) at KU64 Dr. Ziegler & Partner Zahnärzte
Berlin, , Germany - Full Time
Skills Needed
Menu Planning, Budget Planning, Cost Control, Haccp Compliance, Inventory Management, Culinary Creativity, Kitchen Organization, Procurement, Seasonal Cooking, Hospitality
Specialization
Requires completed training as a chef or a comparable qualification with experience in independent kitchen organization. Candidates should possess a passion for fresh ingredients, economic planning skills, and a hospitable personality.
Experience Required
Minimum 2 year(s)
Front-Office & Guest Experience Coordinator (m/f/x) at Circus Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Office Operations, Showroom Management, Vendor Coordination, Multitasking, Professional Communication, Ms Office, Google Workspace, German Fluency, English Fluency, Project Management, Event Coordination, Hospitality
Specialization
Requires at least 2 years of experience in front-office or guest relations with C1 fluency in both German and English. Must be tech-savvy and proficient in MS Office or Google Workspace to support a robotics environment.
Experience Required
Minimum 2 year(s)
Bar- und Servicemitarbeiter (w/m/d) at LINDAL Group Careers
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Beverage Preparation, Customer Service, Hospitality, Teamwork, German Language (B2), Professionalism, Communication Skills
Specialization
Candidates should have a passion for hospitality, a positive attitude, and a team-player mentality. Proficiency in German at a B2 level is required, while previous service experience is an advantage but not mandatory.
Empfangsmitarbeiter (m/w/d) | Premium Umfeld at Peepz
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Telephone Communication, Written Communication, Meeting Room Management, Organization, Discretion, Hospitality, German Language, English Language
Specialization
Candidates should have a strong service orientation, a professional appearance, and reliability. Experience in hospitality or reception is ideal, along with proficiency in German and ideally English.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, German Language, Flexibility, Teamwork, Haccp, Customer Service, Attention To Detail
Specialization
Requires vocational training in gastronomy/hospitality or relevant professional experience. Candidates must have good German language skills and knowledge of HACCP hygiene standards.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
German Language, English Language, Guest Relations, Food And Beverage Service, Hospitality, Flexibility, Communication Skills, Physical Fitness
Specialization
Candidates should have good German and English skills, a charming demeanor, and physical fitness. Willingness to work evenings and weekends is required.
Gästebetreuer Badeparadies Schwarzwald (m/w/d) at Thermengruppe Josef Wund
Titisee, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, Pool Supervision, First Aid, Lifeguarding, Sauna Management, Customer Service, Teamwork, Empathy, Creativity, Reliability, Responsibility, Communication Skills
Specialization
Ideally qualified as a pool operator, lifeguard, sauna master, or sports teacher. A silver lifeguard badge and first aid knowledge are desired, though internal training is available.
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Fluency in German and English is required, with additional languages being an advantage.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Demi CDP_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Administration, Server Administration, Hardware Installation, Software Installation, It Project Planning, It Support, Troubleshooting, German Language, English Language, Driver's License Class B
Specialization
Candidates must be at least 18 years old with a Class B driver's license and at least a good secondary school diploma (Realschulabschluss) with strong grades in Math and IT. Proficiency in German and good to very good English skills are required.
Reservations Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills, Conflict Resolution, Telephone Etiquette, Revenue Maximization
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Initiativbewerbung (Festanstellung) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German, English, Customer Service, Time Management, Organization, Problem Solving, Teamwork, Professionalism, Detail Oriented
Specialization
Applicants should have initial experience in hospitality or transferable skills and be fluent in German and English. The ideal candidate is a team player who remains calm under pressure and is highly service-oriented.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Staff Coaching, Haccp, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving
Specialization
Requires a completed vocational training in culinary arts or gastronomy and several years of professional experience. Must possess strong leadership skills, fluency in German and English, and deep knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Maintenance Technician (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Work, Plumbing, Air Conditioning, Ventilation, Building Services, Domestic Engineering, Fault Resolution, Vendor Management, Safety Inspections, Guest Relations
Specialization
Technical skills in electrical, plumbing, or HVAC systems are required, with a preference for experience in building services. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
Servicekraft Hotelbar / Barkeeper (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Cocktail Preparation, Beverage Service, Hospitality Management, Customer Service, Hygiene Standards, Upselling, Teamwork, Reliability, Flexibility
Specialization
Candidates should have a passion for hospitality and a willingness to learn about cocktails and spirits, though prior experience is not mandatory. Flexibility to work weekends and holidays is required.
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) in Vollzeit gesucht! (35 Std.) at KU64 Dr. Ziegler & Partner Zahnärzte
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Budget Planning, Cost Control, HACCP Compliance, Inventory Management, Culinary Creativity, Kitchen Organization, Procurement, Seasonal Cooking, Hospitality

Industry

Wellness and Fitness Services

Description
Ihre Aufgaben Die Zahnarztpraxis KU64 ist eine der größten Zahnarztpraxen Deutschlands (www.KU64.de). Mit viel Liebe zum Wohlfühldesign und einem außergewöhnlich freundlichen Service sorgen wir dafür, dass sich unsere Patientinnen und Patienten rundum wohlfühlen. Dasselbe gilt für unser Team. Ein wichtiger Bestandteil unseres Arbeitsalltags ist unser Mitarbeiterrestaurant. Hier kommen Kolleginnen und Kollegen zusammen, tauschen sich aus und genießen gemeinsam frisch zubereitete Mahlzeiten. Deshalb suchen wir einen Menschen, der mit Leidenschaft kocht und bei dem sich alle auf die Mittagspause freuen. Jemanden, der frische Küche liebt, ein offenes Ohr für Wünsche hat und mit Herzlichkeit dafür sorgt, dass unser Mitarbeiterrestaurant zum Treffpunkt des Tages wird. Deine Aufgaben Eigenständige Planung und Zubereitung eines täglich wechselnden, frischen Mittagessens für unsere Mitarbeitenden Entwicklung abwechslungsreicher und saisonaler Speisepläne Verantwortung für die Menüplanung unter Berücksichtigung von Qualität, Wirtschaftlichkeit und Budget Einkauf, Warenbestellung sowie Kostenkontrolle und Budgetplanung Organisation und Optimierung der Abläufe im Mitarbeiterrestaurant Warenannahme sowie fachgerechte Lagerung der Lebensmittel Sicherstellung und Einhaltung der Hygienevorschriften (HACCP) Gelegentliche kulinarische Begleitung interner Veranstaltungen Anforderungen Abgeschlossene Ausbildung als Koch (m/w/d) oder vergleichbare Qualifikation Erfahrung in der eigenverantwortlichen Küchenorganisation Freude an frischer, ehrlicher Küche und hochwertigen Zutaten Ein gutes Gespür für Planung, Kalkulation und wirtschaftliches Arbeiten Kreativität bei der Menügestaltung sowie ein Blick für saisonale Angebote Eine herzliche, offene Persönlichkeit mit echter Gastfreundschaft Du hast Freude daran, Menschen mit gutem Essen zusammenzubringen und eine familiäre Atmosphäre zu schaffen. Flexibilität für gelegentliche Veranstaltungen am Abend oder Wochenende Telefonnummer Das erwartet Dich Ein sicherer Arbeitsplatz in einer der größten Zahnarztpraxen Deutschlands Geregelte Arbeitszeiten mit Schwerpunkt Montag bis Freitag Viel Eigenverantwortung und Gestaltungsspielraum Die Möglichkeit, Dein eigenes Speisenkonzept mitzugestalten Ein wertschätzendes Team, das gutes Essen wirklich zu schätzen weiß Ein Arbeitsplatz, an dem Kochen mehr bedeutet als Verpflegung – nämlich ein Stück Wohlfühlkultur für das gesamte Team Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! Sende uns gerne Deine Unterlagen (Lebenslauf, Zeugnisse und ggf. Referenzen) per E-Mail an bewerbung@ku64.de oder nutze unser Online-Bewerbungsformular.
Responsibilities
Independently plan and prepare fresh, daily changing lunches for employees while managing the budget and procurement. Ensure strict adherence to hygiene standards and organize the overall operations of the employee restaurant.
Koch (m/w/d) in Vollzeit gesucht! (35 Std.) at KU64 Dr. Ziegler & Partner Zahnärzte
Berlin, , Germany - Full Time
Skills Needed
Menu Planning, Budget Planning, Cost Control, Haccp Compliance, Inventory Management, Culinary Creativity, Kitchen Organization, Procurement, Seasonal Cooking, Hospitality
Specialization
Requires completed training as a chef or a comparable qualification with experience in independent kitchen organization. Candidates should possess a passion for fresh ingredients, economic planning skills, and a hospitable personality.
Experience Required
Minimum 2 year(s)
Front-Office & Guest Experience Coordinator (m/f/x) at Circus Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Office Operations, Showroom Management, Vendor Coordination, Multitasking, Professional Communication, Ms Office, Google Workspace, German Fluency, English Fluency, Project Management, Event Coordination, Hospitality
Specialization
Requires at least 2 years of experience in front-office or guest relations with C1 fluency in both German and English. Must be tech-savvy and proficient in MS Office or Google Workspace to support a robotics environment.
Experience Required
Minimum 2 year(s)
Bar- und Servicemitarbeiter (w/m/d) at LINDAL Group Careers
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Beverage Preparation, Customer Service, Hospitality, Teamwork, German Language (B2), Professionalism, Communication Skills
Specialization
Candidates should have a passion for hospitality, a positive attitude, and a team-player mentality. Proficiency in German at a B2 level is required, while previous service experience is an advantage but not mandatory.
Empfangsmitarbeiter (m/w/d) | Premium Umfeld at Peepz
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Telephone Communication, Written Communication, Meeting Room Management, Organization, Discretion, Hospitality, German Language, English Language
Specialization
Candidates should have a strong service orientation, a professional appearance, and reliability. Experience in hospitality or reception is ideal, along with proficiency in German and ideally English.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, German Language, Flexibility, Teamwork, Haccp, Customer Service, Attention To Detail
Specialization
Requires vocational training in gastronomy/hospitality or relevant professional experience. Candidates must have good German language skills and knowledge of HACCP hygiene standards.
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
German Language, English Language, Guest Relations, Food And Beverage Service, Hospitality, Flexibility, Communication Skills, Physical Fitness
Specialization
Candidates should have good German and English skills, a charming demeanor, and physical fitness. Willingness to work evenings and weekends is required.
Gästebetreuer Badeparadies Schwarzwald (m/w/d) at Thermengruppe Josef Wund
Titisee, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, Pool Supervision, First Aid, Lifeguarding, Sauna Management, Customer Service, Teamwork, Empathy, Creativity, Reliability, Responsibility, Communication Skills
Specialization
Ideally qualified as a pool operator, lifeguard, sauna master, or sports teacher. A silver lifeguard badge and first aid knowledge are desired, though internal training is available.
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Fluency in German and English is required, with additional languages being an advantage.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Demi CDP_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Administration, Server Administration, Hardware Installation, Software Installation, It Project Planning, It Support, Troubleshooting, German Language, English Language, Driver's License Class B
Specialization
Candidates must be at least 18 years old with a Class B driver's license and at least a good secondary school diploma (Realschulabschluss) with strong grades in Math and IT. Proficiency in German and good to very good English skills are required.
Reservations Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills, Conflict Resolution, Telephone Etiquette, Revenue Maximization
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Initiativbewerbung (Festanstellung) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German, English, Customer Service, Time Management, Organization, Problem Solving, Teamwork, Professionalism, Detail Oriented
Specialization
Applicants should have initial experience in hospitality or transferable skills and be fluent in German and English. The ideal candidate is a team player who remains calm under pressure and is highly service-oriented.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Staff Coaching, Haccp, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving
Specialization
Requires a completed vocational training in culinary arts or gastronomy and several years of professional experience. Must possess strong leadership skills, fluency in German and English, and deep knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Maintenance Technician (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Work, Plumbing, Air Conditioning, Ventilation, Building Services, Domestic Engineering, Fault Resolution, Vendor Management, Safety Inspections, Guest Relations
Specialization
Technical skills in electrical, plumbing, or HVAC systems are required, with a preference for experience in building services. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
Servicekraft Hotelbar / Barkeeper (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Cocktail Preparation, Beverage Service, Hospitality Management, Customer Service, Hygiene Standards, Upselling, Teamwork, Reliability, Flexibility
Specialization
Candidates should have a passion for hospitality and a willingness to learn about cocktails and spirits, though prior experience is not mandatory. Flexibility to work weekends and holidays is required.
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)