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Hospitality Jobs in Germany

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Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in career changing. Candidates should possess leadership qualities, a passion for hospitality, and the ability to remain professional under stress.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Event Koordinator / Office (m/w/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Corporate Event Sales, Hospitality Management, Organizational Skills, Ms Office, Social Media Marketing, Protel Air, Open Table, Vectron, Fluent German, Fluent English, Billing And Invoicing, Customer Relationship Management
Specialization
Candidates should have strong organizational skills and experience in the event industry and upscale gastronomy. Proficiency in MS Office, fluent German and English, and familiarity with tools like Protel Air, Open Table, or Vectron are required or preferred.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.
Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Gemeinsam mit Ihren Gastgebertalenten bereichern Sie den Aufenthalt unserer Gäste. Neben der Koordination und Führung des Frühstück Teams, in Absprache mit der Abteilungsleitung, kümmern Sie sich um: Mitverantwortung für die Erreichung des Umsatzbudgets in der Motel One Lounge Sicherstellung eines reibungslosen und schnellen Serviceablaufs und Umsetzung des Motel One Frühstückkonzepts „One Smile“ Mitverantwortung für die Durchführung von internen Coachings, Crosstrainings und Planung von Schulungen zur Weiterentwicklung der Servicemitarbeitenden Bestellung von Lebensmitteln und Getränken sowie Durchführung von Inventuren zum Monatsende Qualifikationen Ob als Hotelprofi oder im Quereinstieg – Sie passen zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnen Sie aus: Ausbildung im Hotelfach bzw. Berufserfahrung in der Hotellerie/Gastronomie oder Interesse an einem Quereinstieg Freude an der Entwicklung von Mitarbeitenden – idealerweise erste Führungserfahrung Offenes, kommunikatives Auftreten sowie Gastgeberqualitäten und Leidenschaft für die Hotellerie Flexibilität und Kreativität sowie ein hohes Qualitätsbewusstsein auch in stressigen Situationen Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Abteilung: Service Gehalt: Nach Vereinbarung Hotel: Motel One Hamburg-Alster^7709 Anstellung: VZ & TZ möglich

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Responsibilities
Coordinate and lead the breakfast team to ensure the successful implementation of the 'One Smile' breakfast concept. Manage food and beverage ordering, conduct monthly inventories, and oversee staff training and coaching.
Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in career changing. Candidates should possess leadership qualities, a passion for hospitality, and the ability to remain professional under stress.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Event Koordinator / Office (m/w/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Corporate Event Sales, Hospitality Management, Organizational Skills, Ms Office, Social Media Marketing, Protel Air, Open Table, Vectron, Fluent German, Fluent English, Billing And Invoicing, Customer Relationship Management
Specialization
Candidates should have strong organizational skills and experience in the event industry and upscale gastronomy. Proficiency in MS Office, fluent German and English, and familiarity with tools like Protel Air, Open Table, or Vectron are required or preferred.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Banquet & Service Staff (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Event Coordination, Food And Beverage Service, Hospitality Management, Time Management, Multitasking, Customer Service, Catering
Specialization
Candidates should have professional experience in a similar hospitality role and a passion for hosting. A strong interest in food and beverage concepts and a proactive, energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Management, Customer Service, Teamwork, Professionalism, Time Management
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Ausbildung Koch / Köchin (m/w/d) ab 01.08.2026 at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, German Language (C1), English Language, Professional Appearance, Goal Orientation, Communication Skills
Specialization
Candidates must have a school-leaving certificate, a goal-oriented mindset, and a team-oriented personality. Proficiency in German (minimum C1) and good English skills are required, while previous internship experience is an advantage.