ABOUT THE COMMONS

The Commons is a vibrant community of entrepreneurs, businesses, and curious minds, working, connecting, and growing together. More than just a workspace, we’re driven by a passion for innovation, wellbeing, and meaningful connection.
Our premium Health Club redefines wellness with expertly programmed classes, state-of-the-art equipment, and a tranquil bathhouse, all designed with care and community at heart. Together, our work and wellness spaces offer an elevated experience where people and ideas thrive.

REQUIRED SKILLS AND EXPERIENCE

• 2+ years’ experience in a café, canteen or similar hospitality environment
• Proven ability to lead and train a small team
• Strong knowledge of espresso preparation, milk texturing, and recipe adherence
• Experience managing inventory and ordering supplies
• Ability to troubleshoot and maintain coffee equipment
• Excellent communication and interpersonal skills
• Strong organisational and multitasking skills
• Food Safety Supervisor Certification (or willingness to obtain)
• Ability to stand for long periods and lift up to 20kg
  The main duties of the role include but are not limited to the below:

ABOUT THE ROLE

The Full-Time Barista oversees daily operations of the café with a focus on delivering exceptional coffee and food experiences. This includes managing stock and equipment, supporting a positive and high-performing team culture, and ensuring outstanding customer service. The role also contributes to financial reporting and supports recruitment and training. This is a leadership-focused position for a barista with supervisory experience who thrives in a fast-paced, community-oriented setting.

FINANCIAL ACCOUNTABILITY

• Monitor and control variable costs including stock and labour
• Maintain budget alignment and propose cost-beneficial practices
• Take ownership of full café P&L
• Participate in weekly and monthly reporting with F&B management