Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we’re on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.
Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.
As Assistant Kitchen Manager, you’ll work closely with the Head Chef to support the smooth day-to-day running of the kitchen. From maintaining quality and consistency during service to assisting with team supervision, prep coordination, and food safety, you’ll play a key role in ensuring the kitchen operates efficiently and to the highest standards.

ABOUT HUNTER & BARREL:

Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Job summaryHunter & Barrel is expanding and we are looking for an Assistant Kitchen Manager for our brand-new restaurant coming to Adelaide in October.
Job Type: Full-time

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Referral program

Application Question(s):

• What is your expected annual salary?

Education:

• Certificate I - IV (Required)

Experience:

• Kitchen management: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details