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Jobs Search
Start Date
Immediate
Expiry Date
23 Nov, 25
Salary
70000.0
Posted On
23 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Since 2012, Publique Bakery has been baking high-quality handmade sourdough, specialty breads, and pastries daily for Melbourne’s best restaurants, cafés, retailers, and markets.
Our people are our most important asset. With continued growth and demand, we are now seeking an experienced Pastry Chef to join our dynamic, quality-focused team at our modern bakery in Coburg North.
How To Apply:
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This is a new full-time position created due to significant and continued business growth. Reporting directly to the Head Pastry Chef, you will be part of a supportive team and contribute to producing consistent, high-quality pastries and sweets.
Key Duties (include but not limited to):